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Diamond Bar, Los Angeles County, California
Market Sushi
Asking Price
$50,000
Revenue
$205,714
Down
Call/Email
Cash Flow
$82,285
Description
Current weekly sales are approximately $3,500 to $4,500, with an estimated profit margin of about 63%. The operation is relatively simple, and labor management is minimal, allowing for stable and efficient operation.
Currently, one full-time chef is employed, working approximately 8 hours per day at a rate of $170 per day. With a streamlined staffing structure, owner-operators may further improve profitability by adjusting labor costs through direct involvement.
This business operates under the Market Sushi franchise system, with a percentage of sales paid to headquarters in accordance with company policy. Through the franchise system, support is provided in areas such as menu development, ingredient supply, and operational manuals, making this business accessible even for first-time owners.
Due to its location inside a high-traffic supermarket, the business enjoys consistent customer flow. With its straightforward sushi preparation and sales model, this is an ideal opportunity for those seeking a stable, full-time operation.
Posting Information
Posting ID:
5055560
Business Category:
Restaurants & Food
Business Types:
Sushi Restaurant
Kiosk
Attributes:
Training And Support
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Posting Title
Market Sushi
Posting ID
#5055560
Full Name (Required)
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Agent, Broker or Seller Contact
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