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Manhattan Beach, Los Angeles County, California
Asking Price
$495,000
Revenue
$2,100,000
Down
Call/Email
Cash Flow
Call/Email
Year Established:
2016
Reason for sale:
Other interests
Size in Square Feet:
8,100 sqft
Lease Terms:
Rent $31,025 + $3,000 Approx NNN Expiration 2026 Yearly Increase Contact For Info Option(2) 5 yr Options Deposit $30,000
Lease Options:
$31,025
Posting ID:
2510990
Business Category:
Restaurants & Food
Business Types:
Bar, Pub, Sports Bar, Lounge, Tavern
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Manhattan Beach, California
Located near Manhattan Beach – 8,100 sq ft Gastropub concept – Large Outdoor Patio
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Located near Manhattan Beach – 8,100 sq ft Gastropub concept – Large Outdoor Patio RRC#: 5118 Asking Price: Offered At $495,000 Location: Los Angeles County Annual Revenue: $2,100,000 Annual Cash Flow: Contact For Info Monthly Rent: $31,025 + $3,000 Approx NNN Listing Description: A wonderful opportunity to own a large Bar/Restaurant in a superb location. This is a unique twist to the gastropub concept, where you’re in the pilot’s seat as you experience self-pour from 48+ craft beers and 12+ ciders, seltzers, kombucha and more. Patrons access their choices by tapping their wristband on a logo’d sensor on the tablet for each tap. You are given a description of the product and can then choose how many ounces you’d like – from one ounce to a full pour. Flight trays are available for both beer and wine, so guests can sample new “on tap” offerings. With drink in hand, you can mill around, enjoy the front and back outdoor patios, finding plenty of indoor seating. High Ceiling with large ‘Bad Ass’ fans, ample free parking and such a fun place. “My husband and I came here one afternoon on weekday. They have so many beer selections and pour yourself beers, seltzers, ciders, kombuchas, and red and white wines. We love the selections of porters and stouts they have and happy hour from 11am to 5pm on Monday through Friday. Big sports/gastro pub with many TVs to watch your favorite sport team games. Friendly and attentive service.”An ABC type 47 & 58 full liquor& catering licenses are included along with a full kitchen with long Type 1 Hood with fire suppression system, cold rooms and a full array of broiler, flattop & ovens and Freezers. The menu is not fine dining but offers a variety of quality Burgers, Fish & Chips, Nacho’s, Taco’s and sandwiches. They host many Liquor sponsored special events throughout the year and have a a good balance of 50/50 Alcohol & Food. To receive more information and discuss this opportunity with the broker, please complete the ‘Non-Disclosure Agreement’ on our website and we’ll send you the name and address of this business opportunity along with full financial information, lease & comprehensive list of equipment included with the sale. We’ll also send you the Broker’s direct contact information so you can discuss this opportunity in more detail. General Information: Organization: Established: 2016 Current Owner: 2016 Employees: 28 Reason For Sale: Other Interests Financial Information: Monthly Revenue: $175,000 Monthly Cash Flow: Contact For Info Annual Revenue: $2,100,000 Annual Cash Flow: Contact For Info Payroll: Monthly Revenue: $175,000 Monthly Cash Flow: Contact For Info

Gardena, California
Full Liquor Type 48 in Prime Gardena Retail Center
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#1042 Area: Gardena Asking Price:$250,000 Base Rent: $5,148.00/mo NNN: $1,915.89/mo Lease Term: March 31, 2027 Option Lease Term: Negotiable, subject to the landlord’s consent. Size: 1,318 sq. ft. Rent Increase: 3% min (CPI based) Security Deposit: Negotiable, subject to the landlord's consent Business Established: 2008 Seating Capacity: Bar counter: 13 | Dining space: 18 Liquor License: Type 48 Parking: Parking Lot Reason for Selling: Focusing on other ventures A rare opportunity to acquire the assets of an established lounge in Gardena, including a hard-to-obtain Type 48 ABC license. The 1,320-square-foot space features a 13-seat bar counter plus additional dining/lounge seating for 18, ready for a new operator to bring their own concept to this high-traffic Western Avenue location. The premises also include a 4-foot Type 1 hood, which the current operator has not been using — offering a new owner the option to add a food program.

Los Angeles County, California
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Santa Monica, California
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This newly built-out sports bar and lounge, which is located in a high traffic pedestrian corridor between two major Los Angeles area landmarks, offers excellent street visibility and sidewalk seating. The bar boasts a vibrant atmosphere where guests enjoy live sporting events, elevated American bar fare, craft beverages, and social gatherings in a high-energy setting. The venue is designed to bring fans and communities together, as it features multiple large-screen displays, a diverse food and drink menu, and spaces suited for everything from casual meetups to watch parties and private events. The bar provides a combination of entertainment, hospitality, and community-focused experiences makes it a popular destination for sports enthusiasts and social diners alike. The business operates in a highly competitive hospitality market that is popular with locals and international tourists. The sports bar competes with nearby gastropubs, cocktail bars, pubs, and restaurants. Competitors often differentiate themselves through atmosphere, food quality, beverage selection, and customer experience. This venue stands out for his live sports and special events focus. The new bar and lounge has strong growth potential through increased marketing efforts, expanded event programming, strategic partnerships, and enhanced food and beverage offerings. Opportunities include hosting watch parties, private events, corporate gatherings, and community-focused activities to drive traffic and increase revenue. It stands to benefit from a full-time working owner-operator with hospitality industry experience.

Long Beach, California
Long Beach Restaurant w/Heavy Foot Traffic & Visibility – High Volume Potential!
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The Long Beach venue is ideally located in a heavy food traffic location with high visibility and a tremendous amount of potential. The venue, with a 60 person occupancy, boasts a prominent corner location and outdoor patio. The venue has diner style bar seating, a full dining room, and patio seating. Its kitchen has 2 stoves and range, grill, griddle, 2 bucket deep fryer, salad preparation area and walk-in cooler. This business is located in a high-profile location that draws foot-traffic from locals, visitors and tourists. As such, a solid concept will have the platform to attract foot traffic to help to build a new brand or to capitalize on an established concept’s existing brand awareness, which provides the operator a unique competitive advantage. New management will likely wish to capitalize on the location to launch a new concept or expand an existing one to this popular high visibility location. The existing concept, which is not anticipated to transfer in the sale, has the ability to serve liquor, which may prove ideal for a new operator. The business can benefit from a full-time working owner-operator to not only save on wage expenses but also to ensure stellar customer service, the highest possible average ticket sale, and to continue to build brand loyalty while bolstering the average ticket sale.

Los Angeles, California
Bar & Restaurant Asset Sale in LA Koreatown – Flexible Concept Opportunity
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LA Koreatown Korean Pub / Pocha for Sale Opportunity to Expand Daytime Operations · Reasonable Offers Considered This Korean-style pub and pocha is located in a prime area in the heart of LA Koreatown. The business currently operates as a traditional Korean pub serving soju, beer, makgeolli, and a variety of Korean bar foods, including fried dishes, stir-fried dishes, and spicy appetizers. The restaurant has a lively and casual atmosphere, making it a comfortable place for friends and coworkers to enjoy drinks and food. A new owner may continue operating the current Korean pub and pocha concept or introduce a new menu, brand, or concept. Currently Open Only During Evening Hours. Potential to Increase Sales by Adding Breakfast and Lunch Operations The current business hours are from 6:00 p.m. to midnight, and the restaurant operates only during the evening. The morning and lunch hours are currently unused, creating significant potential for a new owner to expand operations and increase revenue by opening during the daytime. Because the business is located in the heart of LA Koreatown, it may benefit from steady customer traffic from nearby office workers, residents, visitors, and customers dining at surrounding restaurants. By adding coffee, boba drinks, simple desserts, brunch, Korean snack foods, light meals, or takeout items during the morning and lunch hours, a new owner may be able to create an additional source of revenue beyond the existing evening sales. Since the premises are currently unused for a substantial portion of the day, extending the operating hours may also allow the existing facilities and rent expense to be utilized more efficiently. The business currently closes at midnight, but the operating hours may potentially be extended until 2:00 a.m., allowing a new owner to attract additional late-night customers. Good Opportunity for a New Concept The current Korean pub and pocha concept may be continued after the purchase. However, no POS records, Profit and Loss statements, tax returns, or other official financial documents are available. Therefore, rather than evaluating the business solely based on the reported sales, this opportunity may be more suitable for a buyer who wants to use the location, existing improvements, seating capacity, and liquor license to launch a new menu or concept. Potential concepts may include a Korean pocha, pub, izakaya, fusion bar, Korean snack restaurant, boba shop, dessert café, or a combined daytime and evening operation. Seller Will Consider Reasonable Offers The seller is motivated to sell and is open to discussing reasonable offers from serious and qualified buyers. After reviewing the business conditions and potential of the location, buyers are encouraged to visit the premises and submit a good-faith offer. There may be room to negotiate the purchase price and transaction terms. Basic Information * Premises Size: Approximately 1,250 sq. ft. * Seating Capacity: Approximately 55 seats * Rent: $3,200 per month plus approximately $2,000 CAM * Annual Rent Increase: 3% * Lease: Approximately 1 year and 6 months remaining, plus a 3-year option * New Lease May Be Negotiable * Monthly Sales: Approximately $23,000 to $24,000 * Delivery Sales: Approximately $4,000 per month * Takeout Sales: Approximately $5,000 per month * Employees: One full-time employee at $20 per hour and two part-time employees at $17 per hour * Owner Involvement: Full-time owner-operated * Opened: January 2021 * Reason for Sale: Seller would like to take a break * Transaction Terms: Cash Only * SBA Financing Is Not Available * Liquor License Included * No POS Records, Profit and Loss Statements, or Tax Returns Available With a desirable location, ample seating, an existing kitchen, and a liquor license, this business may be a good opportunity for a buyer who wants to expand operations into the breakfast, lunch, or late-night hours and create additional revenue. The opportunity may be suitable for buyers who wish to continue the current business or introduce a new brand, menu, or concept.

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CF : $ 80,000
This La Crescenta bar with a Type 48 Liquor License is being offered for sale with its 2,300+ square foot property, as well the property’s unique ability to host a commercial on premise billboard in a high visibility location! The actual bar boasts seating for nearly 20 patrons, with a unique layout that allows patrons to engage in billiards, video games or darts in other areas, both public and semi-private. The bar has a large liquor room, a walk-in beer cooler and plenty of refrigerated storage units. It also uniquely boasts a large manager’s office complete with a private bathroom and closet, as well as a separate room that could host food service. While the venue has television, it may greatly benefit from a number of additional forms of patron entertainment. The bar and property, constructed in the 1930’s, is 2.3k square feet on a 2.6 square foot parcel that has onsite parking and an office on the second level. The real estate, as well as all of the business’s furniture, fixtures, equipment (with the exception of some game that are on a revenue split agreement), and Type 48 Liquor License are included in the sale. Though no food service is required, the building once had a kitchen with a hood that a new owner may seek to renovate. The bar does not have a beer tap system, but has extensive refrigeration. This is the quintessential local dive bar and tavern whose patrons likely visit for its close proximity to their home or work, its music and entertainment offerings, its convivial vibe, and its unique level of comfort and friendliness. As a result of these attributes, and the bars storied history, this bar has a number of hard to replicate advantages over alternative entertainment choices. As the bar has no known restrictions on the liquor license (other than perhaps no dancing permitted – which has not been confirmed), there are a number of avenues in by which new owners may potentially grow business. As the building used to have a kitchen, new management may rebuild one and implement food service; even without a kitchen they may offer patrons weekend outdoor barbeque, burgers, steaks and more, or potentially foods that do not require a hood to prepare. New owners can also promote the venue to a wider group of patrons by hosting events around sports, holidays, implementing karaoke nights, etc. They may also capitalize on the on-premise billboard signage, while converting the facility’s underutilized rooms (due to its unique layout) to revenue generating areas or alluring lounge areas.

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