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Los Angeles, California
Japanese sushi restaurant for sale in Downtown Los Angeles
$ 200,000
Imagine stepping into your own authentic Japanese sushi restaurant in the heart of Downtown Los Angeles on prestigious Wilshire Boulevard. This established sushi operation offers you everything you need to continue serving the loyal customer base that already calls this place home. You'll love the intimate setting - a cozy sushi counter where guests can watch you or your chef create beautiful, fresh rolls right before their eyes. The small dining area creates that warm, homey atmosphere that keeps customers coming back. It's the kind of place where regulars become friends and every meal feels special. The kitchen comes fully equipped with a Type 1 hood system, giving you the flexibility to expand your menu or even convert the concept if you have different culinary dreams. At $4,600+ monthly rent, you're securing a prime location on one of LA's most iconic corridors - the historic "Main Street" that connects Downtown to Santa Monica. This isn't just a restaurant purchase; it's your chance to become part of a vibrant community. Wilshire Boulevard flows through diverse neighborhoods from Koreatown to Century City, bringing you a steady stream of locals, office workers, and visitors exploring LA's cultural landmarks. Whether you're an experienced restaurateur looking to add to your portfolio or someone passionate about Japanese cuisine ready to take the next step, this turnkey operation lets you hit the ground running. The established customer base means you're not starting from scratch - you're building on a foundation that's already proven successful. Come see why this cozy corner of culinary excellence could be your perfect business opportunity.
Los Angeles, California
WaBa Grill Franchise
$ 275,000
For sale is a well-established franchise store. The monthly gross sales are about $68,000. It is totally absentee owned at a good location. Its current rent is about $9,000 including NNN for 1,600 sqft. 'All information was deemed to be from reliable sources or the seller but is not guaranteed.'
Los Angeles, California
WaBa Grill Franchise - Well Established
$ 349,000
For sale is a well-established franchise store. The monthly net sales are $65,500 and the net profit is $10,000+. It is semi absentee at a good location. Its current rent is about $8,545 including NNN. 'All information was deemed to be from reliable sources or the seller but is not guaranteed.'
Los Angeles, California
Bakery & Cafe Conversion Potential | Stable Customer Base Location
$ 15,000
[Highlights Summary] Business Type: Bakery / Café / Dessert / Fast Casual – Conversion Possible Location: Prime retail area in Los Angeles County Size: Approximately 1,450 SF Rent: Approximately $6,931 (Base Rent + CAM included) Structure: Asset Sale / New Lease Required / Business Type Change Allowed Equipment: Fully equipped with ovens, mixers, refrigerators, freezers, and major equipment [Brief Description] This business is a Food & Beverage opportunity located in a high-density, multicultural neighborhood in Los Angeles. It is currently operated as a Mexican bakery and can be converted into a café, dessert shop, sandwich shop, or Grab & Go concept. The surrounding area includes apartments, laundromats, clinics, and markets, generating consistent foot traffic on both weekdays and weekends. The existing equipment is in good condition, allowing for relatively low initial investment, with strong potential for growth through operational improvements. Detailed information including the exact location, business name, and financials will be provided after execution of an NDA. [Reason for Sale] Reason for Sale: Retirement [Purchase Price] The asking price is $15,000, which includes all equipment and escrow-related costs.
Los Angeles, California
Market Sushi
$ 87,000
CF : $ 159,812
Market Sushi Franchise for Sale in a Major Supermarket – Stable Income Structure This Market Sushi franchise is located inside a major national grocery chain, benefiting from strong and consistent foot traffic on both weekdays and weekends. Due to the nature of the supermarket environment, the business is minimally affected by seasonal factors and maintains stable demand throughout the year. -->Financial Summary (2025) Annual Gross Revenue: $383,426 Average Annual Net Income: $159,812 Average Monthly Net Profit: Approximately $13,317 Supported by a diverse customer base, the business maintains steady revenue year-round. -->Current Operating Structure The business is operated under a two-person partnership model with no hired employees. Both partners work together or rotate shifts Start work around 8:00 AM Most production and display preparation is completed by approximately 2:30 PM Work is concentrated in the morning, allowing flexibility in the afternoon for rest or personal activities This structure allows for strong profitability while maintaining work-life balance. -->Ideal Size for Two-Person Operation Market Sushi locations are difficult to operate alone, yet many smaller units are inefficient for two workers. Larger locations often require hiring employees, which can create additional challenges such as: Union-related requirements Complex hiring procedures Termination and HR risks This location is ideally sized for two partners to operate efficiently without hiring staff. It is currently run by a couple or partnership team. -->Prime Location Advantages The surrounding area provides a balanced mix of customer demand: Students from nearby universities (LMU, OTIS) Residents from dense residential neighborhoods Commuting professionals and lunch-time customers This is not a vacation-dependent area and enjoys stable consumer demand throughout the year. -->Spacious and Efficient Kitchen & Prep Area One of the key strengths of this location is its unusually large preparation space compared to other units. Approximately double the prep space of typical locations Dedicated sushi cooking range Space for two large rice cookers Capacity for additional small freezers Independent layout separate from the deli area Unlike some locations where the deli oven is located directly behind the sushi station, this unit offers better workflow, reduced heat exposure, and improved operational efficiency. -->Covered Parking – A Rare Advantage Parking conditions play an important role in operator comfort and productivity. This location offers covered parking, allowing operators to rest comfortably regardless of weather conditions. This is a rare benefit compared to most exposed parking areas. -->Strong Relationship with Ralph’s Management Maintaining a positive relationship with the host supermarket (Ralph’s) is critical in Market Sushi operations. This location has: Maintained strong cooperation with store managers and staff Operated smoothly for over two years without major issues Provided a comfortable and professional working environment This relationship represents a valuable intangible asset for long-term success. -->Franchise Structure This business operates under the Market Sushi franchise system. Corporate Fee: 36% of gross revenue Fee includes rent and all utilities No separate rent or electricity expenses Fee adjustments may be possible with corporate approval
Los Angeles, California
Market Sushi
$ 55,000
CF : $ 113,142
This sushi business is located inside a large supermarket, generating consistent sales from regular grocery shoppers. Because customers naturally visit the market for daily shopping, the business benefits from steady foot traffic and stable demand without the need for additional marketing. Current weekly sales are approximately $5,000 to $6,000, with an estimated profit margin of about 64%. The operation is relatively simple, and labor management is minimal, allowing for stable and efficient operation. Currently, one full-time chef is employed, working approximately 8 hours per day at a rate of $180 per day. With a streamlined staffing structure, owner-operators may further improve profitability by adjusting labor costs through direct involvement. This business operates under the Market Sushi franchise system, with a percentage of sales paid to headquarters in accordance with company policy. Through the franchise system, support is provided in areas such as menu development, ingredient supply, and operational manuals, making this business accessible even for first-time owners. Due to its location inside a high-traffic supermarket, the business enjoys consistent customer flow. With its straightforward sushi preparation and sales model, this is an ideal opportunity for those seeking a stable, full-time operation.
Los Angeles, California
Grocery Market ! Meat & Deli !Van Nuys
$ 349,000
CF : $ 75,000
Presenting a golden opportunity to own a thriving turnkey grocery market located in the densely populated area of Van Nuys. This bustling establishment has become a staple within the Middle Eastern, Armenian-American, and Russian communities. Situated within a busy plaza alongside another anchor tenant, the store benefits from extremely high foot traffic, ensuring a broad customer base. Established in early 2022, this business was built from scratch, boasting top-of-the-line fixtures and equipment. The store operates with permits for both a market and a restaurant, offering flexibility and potential for expansion. The business has shown a steady growth trajectory and has successfully cultivated a loyal customer base that extends to surrounding cities. Offering a fresh variety of Middle Eastern groceries and a premium meat selection on a daily basis, this market has managed to carve out a unique niche. The sale includes goodwill, inventory valued at approx. $100,000, and all fixtures and appliances. The business has tapped into the growing trend of home deliveries, partnering with popular apps such as GrubHub, DoorDash, and UberEats, which has significantly increased its reach and sales. This 2,740 SQFT space operates under an experienced manager, providing an impressive potential to boost revenues for a semi-absentee owner. The business could benefit further from a cost-effective minded individual who can effectively manage the cost of goods. The store operates from a premise with a reasonable monthly rent was adjusted down to $6250. effective March 2026. No Co-Op on this posting
Los Angeles, California
Brewery - With Bar, Restaurant, Beer Garden
$ 100,000
This cozy Los Angeles area brewpub exudes pub personality and ambiance. The venue offers both a general and concept specific variety of cuisine, with craft beer that is brewed on-site. The venue offers a welcoming atmosphere and features a rotating selection of house-made beers alongside its full bar offerings. Guests can enjoy bar, interior, and indoor or outdoor beer garden dining, curbside pickup, and delivery, as well as weekday happy hour specials. This is not an SBA candidate as financials will not be provided in the sale. This 3,787 square foot bar with a 396 patio leases for $18,993 per month plus $2,200 in monthly CAM (common area maintenance) expenses on a lease until 8/31/2026 with two 5 year options. All of the business's furniture, fixtures, equipment, and Type 75 Brewpub will be included in the sale. Approximately $10k in alcohol inventory will be sold at cost at close in addition to the asking price. With Southern California’s thriving craft beer scene, several breweries and taprooms attract beer enthusiasts that embrace unique flavors and convivial community-focused spaces. While this brewpub certainly scratched the itch for beer aficionados, it’s also a favorite of neighborhood residents and area patrons who desire an upscale dining, drinking and socializing experience. The location’s beer garden also makes it an ideal venue for corporate events, gatherings or for sports enthusiasts in a welcoming atmosphere. New owners will want to capitalize on the facility’s brewpub license, location and authentic ambiance. As the venue is absentee-operated, it can benefit from a full-time working owner with brewery and hospitality industry experience. Given the impressive build-out and infrastructure, the location lends itself to become part of a larger micro-brewery or pub chain. Alternately, this first-class operation may serve as the flagship location for the launch of a new hospitality chain. Management may also benefit by developing relationships with event production and management companies, to aggressively pursue corporate events and more.
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