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Orange County, California
Asking Price
$595,000
Revenue
$1,276,578
Down
Call/Email
Cash Flow
$180,000
Name: Ryan Clark
Phone: Show phone number
Name
Ryan Clark
Phone
Show phone number
Posting ID:
277594
Business Category:
Restaurants & Food, Entertainment
Business Types:
Night Clubs, Dance Club, Jazz Club
Keywords:
full service, nightclub, entertainment, orange
Attributes:
Owner/Seller Financing
Training And Support
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This 2 location coffee concept with café offering provides its patrons a welcoming neighborhood atmosphere that combines the charm of a cozy coffee house or cafe with the energy of a convivial gathering place, offering a carefully curated menu of coffee, specialty drinks, and light bites. Known for their friendly service and warm atmosphere, this chain has become a go-to destination for area residents and visitors for casual meetups and quiet moments of relaxation. Through their formula for success, the venues have attracted a loyal base of regulars who value quality, consistency, and community connection over name brand chains. This chains locations are 1k and 2.1k square feet, and lease for $5.1k and $5k per month, respectively, on secure long-term leases until January 2027 with options to be negotiated, and April 2028, with two 5 year options. All of the company’s furniture, fixtures, equipment and goodwill will be included in the sale. An estimated $10k in inventory will sold at cost at close in addition to asking price. While the area that both locations are situated in have no shortage of coffee shops and cafés, they mostly resemble quick service concepts or large-scale chains that prioritize convenience over ambiance and character. These independent oriented locations compete by highlighting unique blends, pastries, and aesthetics, while simultaneously balancing quality, ambiance, and community connection in a way that fosters long-term loyalty. This formulate creates an opportunity for these establishments to differentiate themselves and standout in a crowded marketplace. With a strong foundation of loyal customers and a reputation for quality, this brand has significant room to grow by expanding its menu offerings, introducing seasonal specialties, and enhancing its presence through local events and collaborations. There is also opportunity to broaden its reach with catering services, partnerships with nearby businesses, or even additional locations. By leveraging its community-driven appeal and maintaining its commitment to consistency, it is well positioned to capture a larger share of the market and build long-term sustainability. For those with grander plans, the brand has now learned best practices with two different types of retail footprints and in areas with slightly different demographics, which they can capitalized on when opening additional locations.

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This upscale Restaurant with liquor, patio seating, and onsite parking is located near the highly coveted Orange Circle, in Old Town Orange’s Historic District. The relaxed breakfast, lunch and dinner dining spot offers a polished take on contemporary American cuisine with different European influences. Known for its stylish interior, vibrant bar scene, and outdoor patio, it serves a diverse menu ranging from fresh seafood and steaks to creative small plates and handcrafted cocktails. Given its location adjacent to the high foot traffic Orange Circle, the venue is a popular choice for both casual nights out and special occasions, blending refined flavors with a lively, welcoming atmosphere. Several competing establishments in the area deliver similar upscale-casual dining experiences in this highly popular area. Many also combine global influences and a lively, social atmosphere. These venues often feature seasonally driven menus, and thoughtfully designed interiors that appeal to both casual diners and those celebrating special occasions, however others may not enjoy the benefits of the liquor license entitlement, patio seating, or onsite parking lot. New operators will likely wish to capitalize on the venue’s loyal client base, by maintaining some of the menu favorites while implementing their own concept. Since the proven location has demonstrated its ability to generate high annual revenues from their client base, new management will want to determine how to further enhance the offering continue to fill seats and attract high margin sales with sought after food offerings and stellar customer service.

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