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Quincy, Plumas County, California
Asking Price
$349,000
Revenue
$698,000
Down
Call/Email
Cash Flow
Call/Email
Year Established:
1962
Reason for sale:
Other Interests
Building Size (Total):
900 sqft
Posting ID:
7367503
Business Category:
Restaurants & Food
Business Types:
American Restaurant
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Business Description This Californian Franchise Restaurant Location has been in operation for 2 years and has recently closed and the Seller is looking to sell the Furniture, Fixtures, and Equipment for $59,000. Located in a shopping center with Raley’s as an anchor tenant and off of the main thoroughfare in this Northern California town, this location had a 4.7-star rating on Google with 163 reviews. The equipment located inside of the restaurant is relatively new and in good working condition. The Buyer may continue with the Franchisor if the Buyer decides to but is not obligated to maintain the franchise location. The location was previously a fast-casual restaurant. Market Outlook/Competition The North American fast-casual restaurant market is experiencing rapid growth. This expansion is fueled by rising consumer demand for premium, customizable, health-conscious, and sustainable food options, combined with seamless digital innovations like AI-powered ordering. A CAGR of 7.4% is expected between 2024 to 2030, valued at approximately $144.9 Billion in 2024 and expected to reach $230 Billion by 2030, according to industry reports. Seller Financing Description Seller financing for up to $20,000 for 2 years at 7.5% interest is available. The amount of financing offered will depend on the offered purchase price and the quality of the Buyer. Training/Support Description The Seller is not providing training unless the Buyer wants to continue to operate the location under the Franchisor, at which time mutually agreed-upon terms for training will be reached. Financial Information Asking Price: $59,000 Cash Flow: On request Gross Revenue: On request Down Payment: $39,000 Adjusted EBITDA: On request Business Location State: California Reason for Sale The reason for selling is that the Seller would like to pursue other interests. Business Information Facilities Description: Seller is interested in selling FF&E which is only 2 years old and in good condition. Relocatable? No Franchised? No Home Based? No Detailed information Year Established: 2024 Lender Prequalified: No SBA Prequalified: No Part-Time Employees: 0 Contractors: 0 Owner Worked Hours/w: 0 Inventory Included: No Inventory Value: N/A Monthly Rent: $2,400 Real Estate Available: No Real Estate Included: No Real Estate Value: No FF&E Included: Yes FF&E Value: $ 80,000 Seller Financing: Yes

Georgia, Tennessee
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Real estate available but not included in List Price. Two years of double-digit sales increases. Ideal locations with extraordinary store performance. Steak 'n Shake was founded in 1934 by A.H. "Gus" Belt in Normal, Illinois, transforming a gas station into a popular dining spot. Gus and his wife Edith introduced the Steakburger, made from fresh cuts of steak ground in full view of customers, promoting quality and transparency. The restaurant's success grew with its hand-dipped milkshakes and commitment to premium ingredients, expanding across Illinois and into other states. Today, Steak 'n Shake is a beloved American icon, known for its signature burgers and shakes, maintaining a legacy of quality and innovation in the fast-casual dining scene. $1 million net worth with at least $400k liquid. Solid multi-unit restaurant management experience recommended but not required. Franchisees from non-competing brands are welcome.

San Diego County, California
Mexican fast casual restaurant
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Fresno, California
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San Diego County, California
Quick Service Burger Restaurant - North County
$ 229,000
Quick-service restaurant for sale in North County. This offering provides the opportunity to acquire the existing restaurant in an established coastal location. The site has operated as a restaurant for many years and offers a buyer the flexibility to continue a burger or fast-casual concept or introduce a new restaurant concept, subject to landlord approval and applicable permits. Located in a walkable commercial district near the beach, restaurants, retail, residential neighborhoods, and the location benefits from consistent local and visitor traffic. To automatically receive additional information and an NDA, please submit your request through the website form.

Folsom, California
Absentee run full Bar and restaurant for sale in Folsom
$ 268,000
This established full-service restaurant and bar operation presents a turnkey investment opportunity in Folsom's recreational dining market. The business operates under an absentee ownership model, demonstrating strong operational systems and management infrastructure. The establishment holds a Type 47 hard liquor license, enabling comprehensive beverage service including full bar operations. The 3,400 square foot facility accommodates 120 total guests across indoor dining (90 seats) and outdoor patio seating (30 seats), maximizing revenue potential through diverse service areas. Financial Performance: - Annual gross revenue: $711,000 - Established customer base with one+ years continuous operation - Documented revenue history available to qualified buyers Operational Infrastructure: - Full commercial kitchen and bar setup - Indoor/outdoor service capabilities - Entertainment systems and audio/visual equipment - Established vendor relationships and supply chains Lease Terms: - Monthly lease: $14,500 (includes water, waste management, and CAM charges) - Triple-net equivalent structure reduces operational overhead This opportunity suits investors seeking an established food service operation with proven revenue streams, strategic location advantages, and absentee management potential. The business benefits from Folsom's recreational tourism market while maintaining strong local customer loyalty through consistent operations and entertainment offerings.

Alameda County, California
(Price Reduced) 2M+ High Sale American Restaurant & Bar + Real Estate : SBA Loan Pre- Approved, Freestanding Building in Desirable City, Large Front Outdoor Seating Area
$ 2,200,000
(Price Reduced) This attractively designed restaurant and bar has warm friendly decoration and is located in one of the most desirable cities in Alameda County adjacent to the downtown shopping district. 2025 Sales $2.1M. If want, the new owner can convert it to any food concept. This restaurant was completely upgraded a year ago. ▶ Asking Price: $2,200,000 (Business + Real Estate): Price Reduced!!! - Business: $300,000 - Real Estate: $2.4M-> $1.9M - SBA Loan: Pre-Approved (15~20% Down) ▶ Business Facts: - Type: Restaurant & Food - Size: 6,378 SF - Revenue: $ 2.1 M (2025 Tax Return) - Seats:180 inside + 60 outside patio - Licenses & Permits: ABC 47 (Hard Liquor), 58 (Caterer) & 77 (Event) - Kitchen: Full Kitchen Equipment, 15 feet type 1 Hood, Walk- in Cooler & Freezer, ETC - Hours: Mon-Thu (4:30PM-9AM), Fri- Sat (11:30AM-9:30AM) & Sun(11:30AM-9:30AM) - Restrooms: 3 including 2 ADA restrooms - Parking: 15 Spaces + Street - Training: Seller will train the buyer. - Reason For Sale: Separation of Partnership ▶ Real Estate Facts: - Property Type: Restaurant - Building Size: 6,378 SF - Lot Size: 9,375 SF - Building Hight: 1 Story / Free Standing - Use Code: Restaurant / Cafe DISCLAIMER: All above information contained in this offering memorandum resulted from representations by Seller. The listing broker, Supra Business Realty, cannot and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

California
Award Winning Brewpub-Restaurant w/ Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal
$ 1,586,000
CF : $ 150,000
Award Winning Brewpub-Restaurant w/Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal SC2275 This is a rare opportunity to acquire one of Northern California’s most decorated and highly regarded craft brewery and restaurant concepts. Established in 2018 and operating under original ownership, the business has become a true destination—combining an award-winning brewing program, full-service restaurant, and craft cocktail bar under one roof. At the center of the opportunity is an exceptionally rare licensing structure featuring both a Type 23 Small Beer Manufacturer license and a Type 75 full liquor license, allowing revenue generation across beer production, full-service dining, cocktails, and future distribution opportunities. 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Midtown location with seating for around 200 guests, the business benefits from strong visibility, walkability, and proximity to major demand drivers. No direct competitor in the market combines award-winning brewing, a full-service restaurant, and a full craft cocktail program under one roof. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. This Brewpub-Restaurant is a California Sub Chapter S Corporation and has been in operation for 7 years and under the current founding ownership since inception. As a craft brewery, they possess a rare and hard-to-get Type 75 liquor license, which is an on-sale general license for bona fide eating places, allowing the sale of beer, wine, and distilled spirits for on-site consumption. It permits on-site brewing of beer (up to 5,000 barrels/year) to be served in the restaurant, and it allows minors on the premises. In addition to this Type 75 license, they also possess a Type 23 liquor license. This is for a Small Beer Manufacturer, allowing for the production of up to 60,000 barrels of beer annually. It enables on-site testing, retail sales to consumers, and distribution to wholesalers/retailers. Holders can also produce cider/perry and operate up to 6 branch locations. The beers produced are nationally and internationally recognized, with one of their flagship IPAs holding 18 medals, including a jaw-dropping 11 Golds at major competitions such as the Great American Beer Festival, U.S. Open Beer Championship, NABA International Beer Awards, and was named among the world’s best IPAs by Forbes. Complementing this is a world-class Czech-style Pilsner, also recognized by Forbes as one of the world’s best Pilsners, and also awarded Gold at the U.S. Open Beer Championship. Together, these two flagship beers represent excellence across both hop-forward and classic lager styles—an achievement few breweries can claim. With now 99 prestigious beer awards and counting, this operation is widely regarded as one of the most decorated craft breweries in Northern California and a true destination for beer enthusiasts. Their brewing philosophy is rooted in traditional methods—unfiltered, unpasteurized, and patiently crafted—allowing time and technique to deliver exceptional clarity, balance, and depth of flavor. But this business extends far beyond great beer. The meticulously curated menu showcases a Spanish-inspired tapas program alongside elevated gastropub favorites. From refined seafood dishes to high-quality burgers and house-made fish & chips, the kitchen delivers a versatile and consistently acclaimed dining experience designed to appeal to a broad audience. A thoughtfully executed Happy Hour program further drives traffic and accessibility, while the full craft cocktail offering enhances the overall guest experience. This is a rare opportunity to acquire a true Northern California destination—where award-winning craft beer, Farm-to-Fork cuisine, and artfully crafted cocktails come together in a highly differentiated and celebrated concept. Financial Information $1,586,000 Asking Price $150,000 Cash Flow $2,000,000 Gross Revenue $1,586,000 Down Payment $50,000 Adjusted EBITDA Business Location City: Northern California State: California Reason for Sale The reason for selling is that the Seller wants to pursue other interests. Detailed information Year Established: 2018 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 15 Part-Time Employees: 13 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $85,000 Monthly Rent: $12,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 6000 FF&E Included?: Yes FF&E Value: $850,000 Training/Support The Seller is willing to train the new Owner for up to 4 weeks at 20 hours per week. Seller is willing to provide additional training at mutually agreed-upon terms Facilities They operate out of 6,000 square feet with a base rent of $12,000 per month NNN. The current lease term is until 1/1/2030 with two additional 10-year and 5-year options. The lease is assignable. They have 3 patios available with front, main, and side patios and can seat a total of 200 people, 100 inside and 100 outside. Market Outlook/Competition The North America beer market size was estimated at $177.83 Billion in 2024 and is expected to grow at a CAGR of 6.9% from 2025 to 2030. The market is experiencing growth due to a combination of evolving consumer preferences, demographic shifts, and innovation in product offerings. One of the primary drivers is the increasing demand for craft and premium beers. CA 02100708; NV 1003039
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