Profitable, 5 unit specialty bakery with commissary kitchen featured multiple times on Food Network. Business is turn key, hub and spoke model with all product baked centrally and delivered to each store daily. Each location within 50 mile radius including high profile San Francisco location! Owner can stay on and train. Ready to scale, franchisable concept with upside potential via franchising, wholesaling, additional retail stores, etc. Commissary has additional capacity to produce for 2-3 more locations. Commissary equipped with 2 full size roll in rack ovens, 14x14 walk in freezer, dough depositor, cookie dropper, refrigeration, dishwasher, 2 delivery trucks, etc. Established in 2008, currently employ 60 employees. Asking price $949,000. Seller financing available with down payment. Serious inquiries only! Reply with contact info.