Pizza Restaurants for Sale in San Diego County, CA
San Diego County, California
Pizza Restaurant
4 results for "Pizza Restaurant" businesses in "San Diego County, California"
San Diego County, California
Pizza Restaurant
4 results for "Pizza Restaurant" businesses in "San Diego County, California"
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San Diego County, California
Turnkey Deli With Hood, Walk-In Cooler, Grease Trap, 41 Liquor Lic
$ 299,000
Deli and sandwich shop for sale with a fast-casual, made-to-order breakfast and lunch concept in a high-visibility San Diego location near residential neighborhoods, office complexes, a major university, and next to a hospital. Established in 2021, the business operates from a 2,290 SF space set up for dine-in and takeout. Menu includes customizable sandwiches, breakfast items, and coffee, plus beer and wine. Includes a Type 41 beer and wine license. The deli has been remodeled and is equipped with a walk-in cooler and freezer, hood, and grease trap. Also features an attached space off the kitchen, previously used as a yogurt shop, offering potential for additional use or expansion. No gas, water, or electricity bills. Consistent foot traffic and a diverse customer base. Turnkey operation with systems, infrastructure, and demand in place. To automatically receive additional information and an NDA, please submit your request through the website form.
Escondido, California
Papa John’s Pizza – Legacy Store (25 Yrs) – Stable Operations
$ 135,000
CF : $ 50,071
PROFITABLE PAPA JOHNS PIZZA Franchise for sale in San Diego County Ca. Looking for a hot business opportunity in San Diego County CA? Look no further than Papa John's Pizza Franchise. Located in a very prime location strategically placed for pizza delivery on a heavy drive-by traffic street, and one of the busiest streets in San Diego County! This franchise is well-equipped to meet the needs of hungry customers. As one of the largest pizza chains in the world, Papa John's is known for its high-quality ingredients and delicious pizzas. With Papa John's proven business model and ongoing support, even a first-time franchise owner can confidently step into this opportunity and start earning profits right away. And with the brand recognition that comes with being a part of a well-known and respected company, you'll benefit from customer loyalty and repeat business. Don't miss out on this amazing chance to own a profitable and flexible business.
Poway, California
Profitable/Established Pizzeria with long term lease-Poway
$ 169,000
This is a profitable, turnkey pizzeria for sale in Poway. This well-established pizzeria has become a staple in Poway and is in an excellent shopping center with great co-tenants and plenty of parking. The restaurant is fully equipped and recently installed with a new hood, pizza oven, grill, deep fryer, and a walk in cooler. There is also plenty of seating and a large dining area. Large catering orders to local businesses. There is lots of upside potential by adding a pizza delivery service, as well as expanding operating hours. This is the perfect opportunity for someone looking to own/operate a profitable pizza restaurant and can be turned around very quickly!
San Diego County, California
Little Caesars - CA
$ 125,000
Little Caesars in California for sale – $125,000 This location is currently part of a larger ownership structure and is primed for an owner-operator ready to step in and take the reins. It is an ideal entry point into franchising under a nationally recognized, proven brand with strong systems and long-term growth potential. With typical startup costs for a new Little Caesars ranging from $446,500 to $1,817,200, this represents a rare opportunity to acquire a functioning store with an existing crew in place at a fraction of the cost. For the right hands-on operator, this store offers a clear path to optimization, stability, and upside. Franchisee requirement: Minimum net worth of $150,000–$400,000 with $50,000–$150,000 in liquid assets. Total startup investment ranges from ~$221,000 to $1.8M+, including a $20,000 franchise fee. Candidates must have strong management experience, complete a 64-hour training program, and ideally have the ability to scale to multiple locations.
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