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Redwood City, California
American Restaurant - Family Operating
$ 145,000
Price Lowered!!! Family operating Breakfast and Lunch Restaurant in the affluent area. This restaurant is located in the busy strip center. This is an asset sale so financials are not available. Rent is $4800 and size of 1200sq. There's a full kitchen with 15 feet hood with a walk-in cooler. (Open kitchen). *There's a one ADA bathroom. *Open for 6 days. *Bring your menu : NO Chicken, Mexican, Sandwich and Philippine food. *Good lay out and there are parking in the back..
Dublin, California
Korean BBQ Restaurant - Semi Absentee Owner
$ 599,999
Price lowered!!! This is a Korean BBQ restaurant for sale. This restaurant is located in the busy strip center. Currently operating as a semi-absentee-run business. Monthly gross is $135,000. Rent got lowered and paying $17,500. There's a fully equipped kitchen with 19 feet hood walk-in cooler and walk-in freezer. There are 19 BBQ tables with hoods. *Beer/wine license. *Payrolls: $28,000.
Los Angeles, California
Brewery - With Bar, Restaurant, Beer Garden
$ 100,000
This cozy Los Angeles area brewpub exudes pub personality and ambiance. The venue offers both a general and concept specific variety of cuisine, with craft beer that is brewed on-site. The venue offers a welcoming atmosphere and features a rotating selection of house-made beers alongside its full bar offerings. Guests can enjoy bar, interior, and indoor or outdoor beer garden dining, curbside pickup, and delivery, as well as weekday happy hour specials. This is not an SBA candidate as financials will not be provided in the sale. This 3,787 square foot bar with a 396 patio leases for $18,993 per month plus $2,200 in monthly CAM (common area maintenance) expenses on a lease until 8/31/2026 with two 5 year options. All of the business's furniture, fixtures, equipment, and Type 75 Brewpub will be included in the sale. Approximately $10k in alcohol inventory will be sold at cost at close in addition to the asking price. With Southern California’s thriving craft beer scene, several breweries and taprooms attract beer enthusiasts that embrace unique flavors and convivial community-focused spaces. While this brewpub certainly scratched the itch for beer aficionados, it’s also a favorite of neighborhood residents and area patrons who desire an upscale dining, drinking and socializing experience. The location’s beer garden also makes it an ideal venue for corporate events, gatherings or for sports enthusiasts in a welcoming atmosphere. New owners will want to capitalize on the facility’s brewpub license, location and authentic ambiance. As the venue is absentee-operated, it can benefit from a full-time working owner with brewery and hospitality industry experience. Given the impressive build-out and infrastructure, the location lends itself to become part of a larger micro-brewery or pub chain. Alternately, this first-class operation may serve as the flagship location for the launch of a new hospitality chain. Management may also benefit by developing relationships with event production and management companies, to aggressively pursue corporate events and more.
Alameda County, California
Popular Take Out Japanese Restaurant
$ 249,000
This well-established Japanese restaurant with strong sales is known for its fresh sushi, sashimi, and a wide variety of traditional Japanese dishes. Popular items include specialty rolls, nigiri, bento boxes, and udon, with high repeat customer traffic and steady take-out volume. This is a turnkey opportunity for an owner-operator or investor seeking a reputable and easy-to-run Japanese concept. size 1,600 sqft Lease valid till 2029 plus 1 Option for 10 years Employee:Full time 3 / 1 owner part time Type 1 Hood Beer & Wine Specious parking Owner owned for 10 years In dining seat / Patio out side Business Highlights Over 10 years in operation with strong brand recognition in Prime location a high-traffic commercial corridor with excellent visibility and easy access. Private parking lot with space for 15~20 cars — a rare and valuable asset in this dense retail zone. Fully Built-Out Sushi Restaurant: Includes sushi bar, Type 1 hood system, commercial kitchen, and dine-in seating with nice patio outside. Potential to increase sales by launching partnerships with DoorDash, Uber Eats, and Grubhub. Space layout is ideal for private parties and group dining. Catering to local offices and events can become a new revenue stream. Perfect for a hands-on owner-operator or experienced chef looking to take over a proven concept with immediate cash flow.
San Jose, California
Restaurant Asset Sale $99,000
$ 99,000
Business Asset Sale – Turnkey Opportunity Asking Price: $99,000 Well-established business asset sale opportunity located in a desirable commercial area. This is a turnkey operation with existing infrastructure, previously operating as a ramen restaurant, offering minimal startup time and cost. Size: Approximately 1,330 SF Lease: Brand-new lease, negotiable directly with the landlord (Business owner is the landlord) Key Features Type 1 hood and grill/Walk-in cooler/ADA-compliant restroom Existing kitchen setup and infrastructure Good local visibility and established customer traffic Ample private parking Ideal for an owner-operator or investor Low entry cost, suitable for first-time business owners Flexible use potential, subject to landlord approval Minimal startup time and capital required Additional Opportunity -Realestate property is also has potential for sale Buyer may have an opportunity to purchase the property *** This information is deemed accurate but is not guaranteed ***
Los Angeles, California
Bar Restaurant And Brewpub - Welcoming Space
$ 100,000
This brewery and public house, located on Los Angeles’s West Side, offers house-made brews, craft cocktails, and California comfort food in a welcoming atmosphere in what is likely its area’s most sought after location. The venue is constructed around its onsite brewing system, with a variety of indoor and outdoor seating options. The well-appointed establishment aims to foster community engagement through private events and community collaborations. This is not an SBA candidate as financials will not be provided in the sale. This nearly 5k square foot brewpub boasts an attractive outdoor patio, with combined indoor, outdoor and bar seating for up to 200 patrons in a historic architectural building. The premise leases for just over $33k per month, plus triple net expenses, on a lease until July 2027 with 5 year options. All of the business's furniture, fixtures, equipment and Type 75 Brewpub License will be included in the sale. Approximately $10k in inventory will be sold at cost at close. This venue occupies a dominant location with stellar street visibility and foot traffic in a highly sought after location. While the venue is surrounded by several dining or entertainment options, this is the only brewpub in the immediate area, and one of only a few options with as sophisticated of character that lends itself as a venue to high end meeting or events, but also weekend revelry amongst friends or work cohorts. While the brewpub has the potential to remain a cash cow for years to come without any major adjustments, its coveted location and versatile layout also make it an ideal acquisition target for an established brewpub or craft beer-oriented chain that desires a prominent flagship location. New management may leverage the facility’s central location by promoting private events within its neighboring communities and institutions.
Sacramento County, California
New Full-Service BBQ Restaurant in NorCal- Selling Out Daily! - SC2246
$ 299,900
CF : $ 180,000
New Full-Service BBQ Restaurant in NorCal- Selling Out Daily! - SC2246 Financial Information Asking Price: $299,900 Cash Flow: $180,000 Gross Revenue: $750,000 Down Payment: $249,900 Adjusted EBITDA: $180,000 This Northern California Full-Service BBQ Restaurant is a California C - Corporation and has been in business for only a few months under the current ownership. This BBQ Restaurant has quickly proven itself to be one of the most exciting new dining concepts in Northern California, with sales having surged 200% and food costs holding steady under 30%. Their guarantee? Nobody does slow-smoked brisket better than this restaurant. And if someone says otherwise…they say, put your brisket where your mouth is! There are no other BBQ Restaurants within 5 miles, and they also have a Type 41 Beer & Wine license. This unique positioning gives the brand a competitive edge, combining authentic Texas-style BBQ with California inspired flavors in a fun, community-driven beer hall environment. They completed a $350,000 renovation in 2023 with an entire new build out including new HVAC, electrical and almost $65,000 in assets. They are currently in Phase One of their growth plan, open four days a week and open on Saturday’s and Sunday’s for lunch. The next phase which is opening for weekday lunches, expanding to Wednesday’s, and launching catering (which they have just started) and private events – is expected to increase sales 50% or more. This isn’t just a BBQ joint, it’s a new way of building a restaurant. Business Location City: Sacramento County State: California Reason for Sale The reason for selling is Seller would like to pursue other interests. Detailed information Year Established: 2025 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 1 Part-Time Employees: 2 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $6,000 Monthly Rent: $3,686 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2500 FF&E Included?: Yes FF&E Value: $65,000 Training/Support The Seller is willing to provide training at 30 hours per week for 2 weeks for the new owner. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. Facilities This business operates out of 2,500 square feet of freshly renovated space with a base rent of $3,486 and monthly CAM charges of $200. There are 24 more months left on the lease with an additional two 2.5 year options. The lease is assumable. There is seating for 72 guests inside and an additional 20 on the outdoor patio. Market Outlook/Competition The North American BBQ restaurant market is robust, with the US market size at approximately $4.9 Billion in 2025. Key trends include high competition, the growth of outdoor seating, and the increasing popularity of non-traditional items to broaden customer appeal. The market has been growing, and is expected to continue growing, at a rate of about 1.5% to 1.9% CAGR. CA 02282967 NV B.1003039.LLC NV BUSB.0007191
Nevada
N. Nevada Quick Service Restaurant Franchise Carrying National Brands - Absentee Owned! - SC2227
$ 499,000
N. Nevada Quick Service Restaurant Franchise Carrying National Brands - Absentee Owned! - SC2227 Financial Information Asking Price: $499,000 Cash Flow: On request Gross Revenue: On request Down Payment: $299,000 Financing: Yes This quick serve restaurant is a Northern Nevada Limited Liability Company and has been in operation for the past year under the founding owner. This franchise is looking to redefine individuals dining experience by offering unparalleled flexibility and variety. Offering a multi-channel approach, with options for dine-in, walk-in, and delivery, customers are guaranteed to enjoy their favorite meals in the way that best suits them. Located inside of a major retail chain, customers can select major food brands under one roof to ensure there is something for everyone, especially those picky eaters! With so many offerings ranging from light and fresh Asian dishes to rich and comforting favorites, customers can satisfy any craving in one convenient place. This location opened in February 2025 with buildout costs at around $425,000. This location is the first West Coast store! Since it is located in a large retail store, customers are “built in” and is the only restaurant in the retail store that supports its 400 employees. They have just stared with delivery through Door Dash, Uber Eats and Grub Hub. They feature up to 20 national brands, and the food is made from scratch according to brand recipes. The franchisor offers back of house marketing, menu support, Point of Sale (POS) system, troubleshooting, etc. – everything needed to make a Franchisee successful. Business Location City: Northern Nevada State: Nevada Financing Comments Seller is willing to finance up to $200,000 of the purchase price at 8% interest over 3 years. The amount actually financed will depend upon the offered purchase price and the quality of the Buyer. Reason for Sale The Seller is selling to pursue opening other franchises. Detailed information Year Established: 2024 Home Based: No Franchise: Yes Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 2 Part-Time Employees: 4 Contractors: N/A Owner Worked Hours/w: 5 Adjusted EBITDA: On request Inventory Included: Yes Inventory Value: $15,000 Monthly Rent: On request Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2000 FF&E Included?: Yes FF&E Value: $200,000 Training/Support The Seller is willing to provide training at 30 hours per week for 2 weeks for the new Owner. Additional training can be made available at a mutually agreed upon cost to the new Owner. Extensive training from the Franchisor will be provided to the Franchisee. Market Outlook/Competition Quick-service restaurants (QSRs) are an integral part of America’s food industry. The market is valued at $406.17 Billion in 2024 (up from $323 Billion in 2023 as shown below) and is expected to reach $662.53 Billion in 2029. QSRs, characterized by their fast service, limited menu items, and (typically) no-table service, are perfect sports for those looking for a bite to eat at an affordable price. CA 02282967 NV B.1003039.LLC NV BUSB.0007191
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