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Recommended Businesses
Fairfield, California
Mediterranean And Gyros - Small Plaza Location
$ 150,000
Absentee run Mediterranean eatery for sale in Fairfield of solano county. Tucked in a corner of a little plaza with Thai restaurant and Mexican restaurant. Lowe home improvement is nearby. There is outdoor patio can seat up to 20 people. Lease amount is $6,000+ which cover water, garbage and CAM. Gross income a month is between $35,000-$45,000. Owner comes in weekend only. Mostly absentee run business. There is 9.5 feet type 1 hood and 3.5 feet type 2 hood, deep fryer, flat top grill, charcoal grill, walk in cooler, walk in freezer , 3-door under the counter fridge + topping bar and more.
Vallejo, California
Thai Restaurant - Authentic, Laid Back Vibe
$ 125,000
Authentic Thai restaurant for sale in Vallejo. Ambiance is spacious and open in a cozy setting. This is a Laid-back neighborhood eatery with old-world decor. Located near Six flags, Mare island, Kaiser, Sutter hospital, and The California State University Maritime Academy. Rent is super low $1600. Seller open 4 days week only. Can convert into other concepts. There is 11.5 feet type 1 hood, 6 burner stove + oven, deep fryer, charcoal grill, 2-door fridge, 2-door freezer, ice machine and more
Vallejo, California
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$ 98,000
Restaurant for Sale or lease in Vallejo- currently closed 785 Sereno Drive, Vallejo, rent $8000.00 per month, Seller also own the property Corner location, free standing building, 5100 square feet, completely remodel in 2020 on 1 acre lot, 65 parking spaces, seating capacity 120, 2 New 6 by 13 feet walk in cooler and freezer. There are 4 type 1 hoods with ansil system, Size: 4, 5, 6, and 9 feet, 1 double rack dish washer , 2- 60 inches sandwich prep refrigerator, 1 ice machine, 1 heavy duty slicer, 1 char broiler, 1- 4 burners with flat grill and oven,1- 4 burners with stand, 1- 3 burner chines stove, 2 deep fryers, 9 feet bar counter frig, 2 microwave, 1 robo coup food processor,, 1 rice cooker, 1 rice warmer, 1 single stockpot range, 1 double stockpot rang, 2 bread toaster oven, 1- compartment sink, 1 prep sink, 4 hand washer sink, 1 mop sink, 1 washer and dryer. New tile and cove base in the entire building, all FRP cover wall in the kitchen area. . A new owner can convert to any type of food that is desired with no restriction. PERFECT FOR SEAFOOD/CRAWFISH BOIL, BUFFET RESTAURANT, restaurant opposite from Kaiser hospital, next to Walmart, 168 Asian Supermarket Asking Price: $98,000.00
Solano County, California
Restaurant, Bar & Catering Hall - Water Front
$ 325,000
This rare opportunity not only offers the future ownership ample flexible seating for dining and banquets but also a unique setting along a major Northern California river. Today's operation, after 18 years, still runs very smoothly. The restaurant operates on three different revenue streams; the bar (Type 47 liquor license), dining room, and banquet facilities. BUSINESS PREMISES The Bar: The total area is 1,020 sq. ft. room with a U shaped bar. It has seating at the bar with 15 stools and table seating inside the bar area for 35 people with water views. The room leads out to a 1,000 sq. ft. patio with seating for an additional 60 guests and the patio is very popular for warmer days. The regular customers tend to fill the bar daily. The bar revenue has always been solid and consistent. The Dining Room: A 670 sq. ft. waterfront room overlooking a major river and harbor. This room also doubles as a banquet room as needed. It has a capacity of 60 people. The Main Banquet room: A 2,000 sq. ft. ballroom with 360 degree windows looks out over the park area to the south, the harbor and river to the west and the courtyard to the north. There are no other comparable venues within the area, so they are the primary venue for weddings, funerals, birthdays and parties. Banquets are the primary revenue generator for the business. Set labor and food costs allow for maximum profit for the restaurant. Front Private room: This room is a 740 sq. ft. meeting room and accommodates smaller parties and group functions. It is also used for overflow dining and buffet lines. They host weekly meeting events such as the Lions and Rotary Clubs. Future Operations: Future operators have the flexibility with the lease terms to operate how they see fit. They can operate it essentially as a banquet venue to maximize profits, or expand it to a 7-day a week breakfast, lunch and dinner venue. The extremely low rent gives the owner many options.
Solano County, California
Restaurant And Bar - Ideally Located, Great Views
$ 425,000
Waterfront Restaurant & Bar with Amazing Views, Docks & Decades of Goodwill! Strong Revenue, Banquet & Event Venue and Full Bar! RRC# 4971 Location: Solano County Description: This well known restaurant and bar is ideally located along a beautiful stretch of the Sacramento River and has STUNNING water views. The business is perched adjacent to a marina, boat gas station, coast guard station and seasonal RV park. It has large boat docks along the dining room side of the building for boating customers to pull up and park while they dine, or for dining guests to walk down and take a memorable photo along the water! There is a huge dedicated parking lot with ~100 spaces, so whether a guest arrives by boat or car this business is ready to serve! The 7000sf building was originally built in the 1960s. The restaurant has changed owners a few times over the years, but has remained an anchor business and staple for the local community. The restaurant's goodwill and reputation are very strong. The main floor of the building houses the restaurant which has multiple dining areas with views, some of which are regularly used for local gatherings, banquets, and celebrations ranging from 25 guests to 150+. Upstairs has an office, storage and space with a bathroom and shower. Each area can be compartmentalized and each offers a slightly different dining feel and set up. There are large half circular booths facing the river, in the main nautical themed dining room. There is also deck dining outdoors above and along the water and docks. The amazing lowered bar allows guests to gaze at the water flowing by without a bartender obstructing the views, and expansive raised beam ceilings above the bar adding appeal and charm. The bar and adjacent dining rooms and lounge/group areas have had the windows upgraded within the past years at a substantial cost and vast improvement to the building. The kitchen is expansive and fully equipped. There is ample storage and refrigeration for food and supplies, including closets and storage for all the banquet, buffet and catering equipment that is included in this sale. The kitchen has back to back ~10' Type 1 hoods with 12 Burners, 2 Flat-Top Griddles/Grills, Ovens and Fryers below. A full equipment list can be provided upon request. Take the helm of this waterfront restaurant and bar opportunity with decades of goodwill and strong community support. Reach out now to learn more! Andy@restaurantrealty.com Financial Information: Monthly Revenue: $168,557 Monthly Cash Flow: Contact for Info Annual Revenue: $2,022,679 Annual Cash Flow: Contact for Info General Info: Ownership: Sole Proprietorship Established: 1964 Employees: 25+ Reason For Sale: Retirement Monthly Rent: $9,000 + NNNs Expiration: New Lease will be Created Facilities: Square Feet: 7,000 +/- total, 5,500 +/- Main Areas Seating: ~100 Dining rooms, 40-60 banquet rooms, 20-30 Decks, ~10 bar top Parking: Dock Parking for Boats & Dedicated Parking Lot ~100 spaces Licenses: Type 47 Liquor License, Health & Business Days/Hours of Operation: 7days lunch and dinner
Orange County, California
Established Beach front Restaurant (1967)
$ 500,000
CF : $ 103,187
Once in a lifetime opportunity to own a private restaurant business at a topnotch beach front location in Orange County. Absolute ultimate deal for you to put your investment that will grow your wealth year over year. Once you own it you will never sell this place – I guarantee you! This restaurant has it all – LOCATION! LOCATION! LOCATION! AFFORDABLE RENT ~ HUGE PATIO SPACE ~ WALK IN TRAFFIC YEAR AROUND ~ REPEAT CUSTOMER BASE ~ DARLING PLACE TO HANG OUT FOR ALL BEACH GOERS ~ SERVES BEER AND WINE DRINKS ALONGWITH HUGE DEMAND FOR BREAKFAST, LUNCH AND DINNER FOR ALL SEASON – NEVER A DULL MOMENT. THIS PLACE IS RECENTLY RENOVATED AT AN EXPENSE OF OVER $150K. Established: 1967 Acquired (current owners): 1988 Remodeled: 2023 Reason to sell: Absentee Owners retiring (son moved away) # Of Employees: 13 Sq.Ft.: 1500 (approx.) Seating Capacity: 11 booths (50 seats inside) and 11 tables or more (50 seats + Patio space outside) Hours of Operation: Mon. through Thurs.: 7.30 am to 7 pm and Fri.-Sat.: 7 am to 8 pm You may reach out to the broker to fill out Non-Disclosure/Confidentiality Agreement and get the full business information package – Serious buyers only! Must present proof of funds and net worth statement for pre-qualification prior to initiating contract. Grab the opportunity and be a successful entrepreneur.
San Francisco, California
Retro Diner - Offered With Property, Since 1959
$ 1,450,000
CF : $ 215,000
Description: This iconic restaurant is offered with Property. Located in San Francisco's Richmond District, this is a beloved neighborhood diner that has been serving classic American fare since 1959. Known for its retro charm and welcoming atmosphere, the restaurant offers both indoor seating and a spacious outdoor patio. One of the standout features of this restaurant is its open kitchen concept, which lets diners see their food being freshly prepared, adding to the authentic, old-school diner experience. The menu showcases a variety of gourmet hamburgers, hearty sandwiches, hot dogs, and classic American desserts like sundaes and banana splits. The restaurant continues to earn praise for its friendly service, nostalgic vibe, and consistently tasty food, making it a true staple of the Richmond District. The sellers plan to retire and are willing to work with the new owner to ensure a smooth transition and provide training and support as needed. Inventory approximately $10,000 is in addition to the asking price. Equipment: Type-1 hood 9 ft, 4 Burner Range with Oven, Cash Register with POS & Tablet, Walk-In cooler, Gas Griddle, , Multiple refrigerators & freezers Flat screen TVs, Beer tap dispensers, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Corporation | Square Footage: 962 Sq. Ft. 9 (as per property profile, subject to confirmation), Lot Size: 2,247 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-41 Beer & Wine License (included and transferable) | Hours: 9:30 am-8:00 pm | Reason for Sale: Semi Retirement | Seating Capacity: 75 inside, 18 on patio. Revenue: Gross Sales: $890,000/Year (As per Seller, not verified by the Broker) Financing: SBA/Conventional Financing. All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents cannot and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.
Danville, California
Italian Restaurant - Traditional Recipes, Modern
$ 110,000
Description: This Italian Restaurant is a dining establishment known for a variety of dishes that highlight fresh ingredients and traditional recipes with a modern twist. The restaurant prides itself on its commitment to quality, using locally sourced ingredients whenever possible to ensure the freshest flavors. The ambiance is designed to be both inviting and elegant, making it suitable for both casual dining and special occasions. In addition to its diverse menu, Restaurant offers a selection of fine wines and specialty cocktails, carefully curated to complement the rich flavors of the dishes. The sellers plan to exit the food industry and are willing to work with the new owner to ensure a smooth transition and provide. Training and support as needed. Buyers could carry on with the sellers’ concept and improve revenue by expanding business hours, taking advantage of online delivery services, or opting for concept conversion subject to Landlord permission. Equipment Included: Type-1 Hood, 6 Burner Stove with Oven, Cash Register, Sandwich Prep Table with Refrigeration, Freezer, All Tables and Chairs, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: LLC | Square Footage: 1,258 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, Type-41 Beer & Wine Lic. (included and transferable) | Seating Capacity: 48 inside, 32 patio | Hours: Sun-Tue 11am–8pm, Wed-Sat 11 – 9pm | Reason for Sale: Other Business Interests | Lease Information Rent: $3,774/m including NNN Lease: 2 years remaining on Seller’s lease plus two 5-year options. Revenue: N/A – Asset Sale. Historic monthly sale ~$25,000/Month (as per seller not verified by the Broker) Financing: All Cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.
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