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Long Beach, California
Restaurant - Asset Sale, Large Parking Space
$ 150,000
For sale is a state-of-the-art restaurant space in downtown Long Beach with a lot of foot traffic. The size is 2,400 sq. ft. There is a large event space in the back that can hold 100 or more people. It currently has a very healthy menu but can support any menu. All FF&E dates from 2016 and are in perfect condition and it has an excellent long-term lease with rent at under $2/Sq. It has a lot of public parking and over $500k invested into improvements. The landlord will offer assistance with the takeover. The seller is very motivated and says submit all offers. This site is ideal for a bakery.
Costa Mesa, California
Restaurant with full bar & Patio with long term lease
$ 349,000
DESCRIPTION: Confidential Information Memorandum Restaurant & Bar with Patio + Event Center Costa Mesa, California Executive Summary An exceptional opportunity to acquire a thriving full-service restaurant and bar, complete with an expansive outdoor patio and a private event center, located in the heart of Costa Mesa, California. This beautifully designed, turnkey establishment spans approximately 4,600 square feet and benefits from a long-term lease at below-market rates — under $3.50/SF including NNN. Currently operating six days a week, the restaurant enjoys a strong local following and attracts weekend crowds with its popular brunch service. Monthly gross sales average $90,000, supported by a strategic mix of dine-in, bar, patio, and event revenue. Ownership has invested more than $200,000 in upgrades, including a new pizza oven, state-of-the-art kitchen equipment, improved building façade, and interior enhancements. Key Investment Highlights • Prime Location: High-traffic area in desirable Costa Mesa with excellent visibility and accessibility. • Attractive Lease: Long-term lease at a favorable rate below $3.50/SF (including triple net). • Spacious Facility: 4,600 SF including: o Full-service restaurant o Fully stocked bar o Outdoor dining patio o Separate event space • Proven Revenue: Average monthly gross sales of $90,000 with potential for increased growth through expanded hours or catering/event bookings. • Recent Improvements: Over $200,000 invested, featuring: o New commercial pizza oven o Kitchen and bar equipment upgrades o Renovated building façade o Interior refresh • Operational Schedule: o Open 6 days per week o Weekend brunch service adds a strong daytime revenue stream • Event Center: Separate space ideal for private bookings, corporate events, and community functions. Ideal Buyer Profile This opportunity is perfect for a hospitality group, experienced restaurateur, or chef-owner looking to enter or expand within the affluent and food-savvy Orange County market. The business is fully staffed, generating steady income, and positioned for continued success. Confidentiality Notice This listing is confidential. Prospective buyers must sign a Non-Disclosure Agreement (NDA) and show proof of financial capability to access full financials and business details.
Long Beach, California
Bistro - With Beer And Wine Patio, Low Rent
$ 159,000
Business Concept: This unique Wine Bar and Bistro is based on a European Osteria. It is a charming spot with European-inspired and cheese-focused small plates, flatbreads, salads, sandwiches, beers on tap, and a large wine list featuring European and California wines. In addition, there is a retail area that sells gourmet cheeses and a small selection of gourmet groceries that complement the cheese experience. Guests can enjoy a glass of wine and cheese plate in-house and then purchase cheese and charcuterie to take home. The business is located in Bixby Knolls, an upscale and walkable shopping district in the heart of Long Beach... The location boasts indoor tables, a bar for wine and beer, and a cozy outdoor patio, providing the perfect setting to enjoy a glass of wine and gourmet sandwich in the beautiful So Cal weather. Target Market: The business caters to a wide range of customers, including residents, tourists, and professionals looking for a casual yet elevated experience. Whether they are after a glass of wine, dinner or simply a relaxing spot to hang out with friends, this charming spot has it all. Key Features: • Low Rent: Situated in a prime Long Beach location with affordable rent, ensuring low operating costs and maximizing profitability. · Location: The Bixby Knolls area of Long Beach, is a walkable and very popular shopping and dining corridor with a monthly street fair that brings a huge influx of locals and visitors to the area every month. The Bixby Knolls Business Association also hosts multiple annual events, like Santa Con, making this area one of the best places to own a business in Long Beach. The location is on the prettiest stretch of Atlantic Avenue guaranteeing plenty of new and repeat business. • Outdoor Patio: The cozy patio offers an inviting outdoor space where customers can enjoy their food and drinks in the pleasant Long Beach weather. • Curated Beverage Selection: The beverage menu offers a well-thought-out mix of wines from California and Europe along with popular drinks like Aperol Spritz , Hard Cider and Hard Kombucha.. The business also has a beer and wine tap system. This allows you to offer a large selection of beer and wine on tap which saves the business owner money and is far more sustainable and affordable than bottles (although we offer wine by the glass or bottle). • Quality food: In addition to wine and beer, the menu features an assortment of small plates such as ”create your own cheese” and charcuterie boards, Italian style flatbreads gourmet sandwiches, and salads that complement the beverage offerings. • Casual, Welcoming Atmosphere: The business creates a relaxed, friendly space with comfortable indoor and outdoor seating, where customers can enjoy their drinks, engage in conversations, and unwind. Location & Community Impact: This business is located in a lively Long Beach neighborhood, drawing from both the local community and tourists who frequent the area for dining and entertainment. The location benefits from low rent, ensuring financial sustainability while maintaining high foot traffic and visibility. With a focus on quality, local sourcing, and community engagement, this wine bar/bistro is a popular, and extremely highly reviewed (all 5 star reviews on Yelp), destination for both locals and visitors. Financial Projections: With low rent and a diverse range of food, beverage, and retail offerings, This Wine Bar/Bistro is well-positioned for profitability. Expanded hours would also increase profitability. The establishment’s outdoor patio adds additional seating capacity, increasing sales potential. Events such as wine and cheese pairing nights, and local collaborations will provide further revenue opportunities. The location has a large cold kitchen with all the necessary small appliances to create the current, and future menu items, as well as a 3-compartment sink, new worktop refrigerator, stainless steel worktables, and a very large walk-in refrigerator. Conclusion: This Wine Bar/Bistro offers a promising investment opportunity in the vibrant Long Beach market.
Irvine, California
Mexican Restaurant - With Full Bar And Patio
$ 299,000
Concept: This is a vibrant Mexican restaurant that combines authentic cuisine with a lively atmosphere, featuring a full bar and live music performances. The establishment offers a diverse menu of traditional Mexican dishes, crafted from fresh, locally-sourced ingredients, alongside an extensive selection of premium tequilas, craft cocktails, and regional wines. Monthly Sales: $166,000 Target Market: Our primary clientele includes young professionals, families, and local residents seeking a unique dining experience. The restaurant also attracts patrons looking for entertainment and nightlife, creating a dynamic social hub within the community. Unique Selling Proposition: This Mexican restaurant stands out in the competitive Irvine dining scene by offering not just delicious food and drinks but also a captivating live music experience. With a carefully curated lineup of local artists and bands, the restaurant enhances its ambiance, making it a go-to destination for dining and entertainment. Marketing Strategy: Our marketing efforts leverage social media, local partnerships, and community events to build brand awareness and drive foot traffic. Monthly events, themed nights, and special promotions keep our offerings fresh and encourage repeat visits. Growth Potential: This restaurant is well-positioned for growth with a strong sales performance and increasing demand for experiential dining. Plans include expanding catering services, hosting private events, and potentially launching a loyalty program to enhance customer retention. In summary, this is not just a Mexican restaurant; it's a community gathering place where guests can enjoy authentic Mexican cuisine, signature cocktails, and lively entertainment, ensuring a memorable experience that keeps them coming back
Glendora, California
Burger Restaurant - With Craft Beers And Cocktails
$ 349,000
CF : $ 150,000
Overview: Craft & Burger Co. is a vibrant burger restaurant that combines gourmet burgers with a curated selection of craft beers and signature cocktails. With a welcoming patio for al fresco dining, we provide a unique dining experience that caters to both casual diners and craft beverage enthusiasts. Our mission is to create a community-focused atmosphere where quality food and drink meet. Market Opportunity: The demand for gourmet fast-casual dining continues to rise, with consumers seeking high-quality ingredients and diverse beverage options. Our focus on local craft beers and innovative cocktails positions us to attract a broad customer base, including families, young professionals, and local beer aficionados. Location: Our restaurant benefits from strong foot traffic and visibility in a high-traffic area. The patio space offers an inviting outdoor dining option, appealing to customers who enjoy their meals in a relaxed setting. Financial Overview: We prioritize cost-effective strategies for operations and marketing. Our lean approach includes strategic partnerships with local breweries for exclusive beer offerings, minimizing inventory costs while maximizing customer appeal. Sales Growth: Sales have been steadily increasing, driven by a growing customer base and positive word-of-mouth. Our promotional events, including beer tastings and burger specials, have successfully attracted new patrons and encouraged repeat visits. Conclusion: Craft & Burger Co. is poised for continued growth in the fast-casual dining market. With our commitment to quality, community engagement, and a unique dining experience, we are set to become a beloved destination for burger and craft beer lovers alike.
Los Angeles, California
American Diner - With Full Bar, Large Patio
$ 875,000
CF : $ 300,000
Overview: Pancake House Café is a successful and cash flow positive breakfast and lunch establishment located in a bustling area of Los Angeles. Renowned for its delectable pancakes and diverse menu, the café has quickly gained a reputation as a favorite dining spot. The addition of a full bar and a beautifully designed patio enhances its appeal, offering a unique dining experience that caters to a variety of tastes and preferences. Location: Conveniently situated in a high-traffic neighborhood of Los Angeles, Pancake House Café benefits from excellent visibility and accessibility. Its charming patio provides a picturesque and inviting outdoor space, making it a standout feature and a key attraction for patrons looking to enjoy their meals al fresco. Concept: Pancake House Café specializes in an array of breakfast and lunch options, with a particular focus on its signature pancakes. The menu includes a variety of pancake flavors, toppings, and accompaniments, alongside gourmet coffee and fresh, seasonal dishes. The café also features a full bar, offering a selection of craft cocktails, fine wines, and local beers, adding a sophisticated touch to the dining experience. Financial Performance: The café is financially robust and cash flow positive, reflecting strong operational efficiency and consistent profitability. The introduction of the full bar has contributed significantly to revenue growth, enhancing the café's overall financial performance. Effective cost management and a loyal customer base have ensured a healthy profit margin and a solid return on investment. Patio Experience: The Pancake House Café boasts a beautifully designed patio that provides an inviting and relaxing outdoor dining experience. The patio is thoughtfully landscaped and furnished to create a comfortable and enjoyable environment for guests. This space is a key asset, attracting customers who appreciate the combination of good food, pleasant surroundings, and the option to enjoy beverages from the full bar in an open-air setting. Customer Experience: The café is celebrated for its exceptional customer service and friendly atmosphere. The staff is trained to provide attentive and personalized service, ensuring that every guest has a memorable dining experience. The full bar complements the menu, offering a range of beverage options that enhance the overall dining experience, whether for a casual brunch or an evening out. Market Position: Pancake House Café has carved out a prominent position in the Los Angeles breakfast and lunch market, distinguished by its high-quality offerings, distinctive pancake creations, and comprehensive bar menu. The café's unique combination of a beautiful patio and full bar has set it apart from competitors, making it a top choice for both daytime meals and evening socializing. Future Growth: With its solid financial performance and strong market presence, Pancake House Café is well-positioned for future growth. Plans include expanding the menu to introduce new and innovative dishes, enhancing community engagement efforts, and exploring additional revenue opportunities to further solidify its market position and profitability. In summary, Pancake House Café is a thriving and cash flow positive business that combines a focus on delicious pancakes, a diverse menu, a full-service bar, and a stunning patio. Its commitment to quality, exceptional service, and a distinctive dining experience has established it as a beloved establishment in Los Angeles. This restaurant has been featured on Food Network’s “The Best Thing I Ever Ate, as well as LA Travel Guide and CW Network’s “Food Bites”. FINANCIALS Years established: 2008 Monthly sales: $195K No. of employees 30 Monthly cash flow: $25k+ Monthly payroll: $74K Annual Sales: $2.2m+ Absentee run: Absentee Annual Revenue: $300k+ (approx.)
Huntington Beach, California
Mexican Restaurant - Full Bar, Patio, Low Rent
$ 199,000
Overview: A vibrant Mexican restaurant and tequila bar located in the bustling city of Huntington Beach, California. After a complete renovation and upgrade, the establishment now features a modern yet authentic ambiance, inviting guests to indulge in the rich flavors of Mexican cuisine alongside an extensive selection of premium tequilas. With a competitive rent of just $3,300 a month, This business is well-positioned for sustainable growth and profitability. Key Features: Renovated Space: The restaurant showcases a beautifully redesigned interior complemented by a spacious outdoor patio, perfect for al fresco dining and social gatherings in the beach town atmosphere. Diverse Menu: This business offers a wide range of traditional Mexican dishes, including tacos, enchiladas, and regional specialties, paired with handcrafted margaritas and a curated selection of premium tequilas. Tequila Bar: The dedicated tequila bar is a standout feature, appealing to both tequila enthusiasts and casual drinkers, making it a destination for nightlife in Huntington Beach. Ambiance: Decorated with vibrant colors and local artwork, the space reflects the lively spirit of Mexican culture, creating an inviting environment for diners and drinkers alike. Market Potential: Huntington Beach is known for its vibrant dining scene and strong tourist traffic. The growing interest in Mexican cuisine and craft cocktails positions La Vida as a prime contender in the local market. The combination of a beachfront community and a focus on experiential dining makes this business an attractive destination for both locals and visitors. Financial Outlook: With a low monthly rent of $3,300, La Vida has the financial flexibility to invest in marketing, staff training, and community engagement initiatives, fostering customer loyalty and enhancing revenue potential. Conclusion: This Tequila & Cantina bar is more than just a restaurant; it’s a community gathering place for food lovers and tequila aficionados in Huntington Beach. With its recent renovations, prime location, and competitive cost structure, This business is set to become a local favorite and a profitable venture in the thriving culinary scene of Southern California.
Costa Mesa, California
Sandwich Shop - With Short Hours, Established
$ 249,000
CF : $ 100,000
This well-established and highly profitable deli/sandwich shop is located in the heart of Costa Mesa, California, in a prime, high-traffic area. Serving a loyal local customer base as well as attracting visitors from surrounding areas, the business benefits from its excellent location with strong visibility and accessibility. The deli has built a solid reputation for its high-quality sandwiches, fresh ingredients, and fast, friendly service. With a well-managed operation and a streamlined menu, it continues to generate consistent sales and profit, despite operating with limited hours. The current owner runs the business absentee, relying on a skilled team to handle day- to-day operations, making it a turn-key opportunity for a new owner. Key Features: · Prime Location: Situated in a bustling commercial area of Costa Mesa, surrounded by offices, retail, and high- traffic neighborhoods, providing consistent foot traffic and repeat business. · Well-Established and Profitable: Operating for several years, the business enjoys a loyal customer base, strong sales, and excellent margins. · Limited Hours of Operation: The deli operates with limited hours, creating a work-life balance for the owner, and maximizing profitability during peak times. · Absentee Ownership: The business is currently managed by a team with minimal owner involvement, offering a hands-off opportunity for the next owner or investor. · Efficient Labor Management: With an experienced team in place, labor is well-managed, keeping operational costs in check while maintaining high-quality service. This is an ideal opportunity for an entrepreneur looking for a stable, profitable business in a prime location, with the potential for growth by expanding hours or introducing new menu items. With a strong foundation and established brand, this deli/sandwich shop is poised for continued success under new ownership.
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