Restaurants & Food Businesses for Sale in Campbell, California
Campbell, California
Restaurants & Food
3 results for "Restaurants & Food" businesses in "Campbell, California"
Campbell, California
Restaurants & Food
3 results for "Restaurants & Food" businesses in "Campbell, California"
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Campbell, California
Restaurant-Asset Sale-Campbell downtown. Beer & Wine license. Bring your concept!
$ 175,000
CF : $ 1
HIGHLIGHTS: Prime downtown Campbell location with 27 seats inside + a heated 20 seat patio.The space was fully remodeled and most equipment were installed new in 2021. The current layout, décor, finishes, and equipment should work for most concepts, requiring very little cost to convert to a new concept. CONCEPT OPTIONS: Despite having no hood, there are a number of concepts that will work by utilizing the existing special oven with built-in hood, and a few other items included in the sale. Beer & Wine license included in the sale.
Campbell, California
Sushi Zono- Assets & Lease only- Bring your Concept!- 1,800 sq.ft.-Fully Equipped-Type 1 hood. Low rent
$ 79,000
Sushi Zono 831 W. Hamilton Ave., Campbell *PLEASE DO NOT DISTURB EMPLOYEES** Small strip center location with excellent parking. Fully Equipped. Can be converted to any concept. 11 foot type 1 hood. Beer & Wine license included.
Campbell, California
Active Prime Second Generation Restaurant in Campbell’s Pruneyard Shopping Center
$ 224,900
Prime Second Generation Restaurant in Campbell’s Pruneyard Shopping Center RRC#: 5050 Asking Price: Offered at $269000 Location: Campbell Annual Revenue: Contact for Info Annual Cash Flow: Contact for Info Monthly Rent: $13,010 (All In) Listing Description: This is a rare opportunity to take over a fully built-out, second-generation restaurant space in one of the South Bay’s most desirable locations – The Pruneyard is a landmark open-air center known for its high foot traffic, diverse tenant mix, and consistent year-round activity from nearby office workers, residents, and visitors. The restaurant which is currently operating however, the brand, concept, and intellectual property are not included in the sale. This is a strictly asset sale, ideal for an experienced operator looking to bring their own concept or franchise to a thriving trade area without the time and cost of a full buildout. The Pruneyard continues to be a destination for locals and professionals alike, anchored by national retailers, boutique fitness, movie theaters, and high-end restaurants. It’s adjacent to downtown Campbell and draws from nearby residential neighborhoods, tech campuses, and a high-income demographic. The space is fully equipped with a Type 1 hood, grease trap, walk-in, and newer fixtures – offering a turnkey setup for most fast casual or quick service operations – this is a compelling opportunity for operators looking to expand into the South Bay market. The current owner has done close to $400,000 in upgrades and equipment less about 4 years ago and a new HVAC was just installed which will benefit the buyer and offers peace of mind for years to come. The current operator has other locations in the South Bay, and this store has been overshadowed by the nearby units. The other locations have been established longer and capture most of the catering business. For a new owner without an existing South Bay footprint, this location presents a strong opportunity to boost sales and tap into an underutilized catering market. General Information: Organization: Contact for Info Established: Contact for Info Current Owner: 2021 Employees: Contact for Info Reason For Sale: Other Interests Financial Information: Monthly Revenue: $109,895 (May 2025) Monthly Cash Flow: Contact for Info Annual Revenue: Contact for Info Annual Cash Flow: Contact for Info Payroll: Monthly Revenue: $109,895 (May 2025) Monthly Cash Flow: Contact for Info
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Buy or Sell a Restaurant in California
Market Snapshot
- Number of Businesses - 3 listings
- Average Asking Price - $159,633
- Average Revenue - $0
- Average Cash Flow - $1
Top Metro Areas for Restaurant Ownership
- Los Angeles & Orange County: High population density, strong year-round tourism and dining demand
- San Francisco Bay Area: High household incomes and premium dining preferences
- Sacramento & Central Valley: More affordable rents, growing suburban populations, and rising food-service consumption
- San Diego: Tourist and student markets sustain steady traffic and diversified dining formats
Why Invest in a Restaurant?
- Strong demand, especially in high-traffic markets and tourist destinations
- Opportunities for owner-operators to scale or convert absentee models
- Multiple paths to revenue: full-service, quick-service, franchise, delivery/take-out
- California's large and diverse consumer base offers resilience across economic cycles
Whether you're a first-time buyer or an investor adding another location, restaurants in California deliver consistent potential for growth and return when properly maintained, marketed, and located.
Selling Your California Restaurant?
Thinking about selling your restaurant? BizBen connects sellers with qualified buyers and experienced restaurant brokers statewide who understand valuations, leases, and operational complexities.
FAQs
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Whether buying, investing, or selling, California's restaurant market remains active, competitive, and driven by a large consumer base. Explore the current opportunities on BizBen.com to find your next restaurant business investment.
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