Sandwich Shop in Irvine - 6 Days, near John Wayne Airport

For sale is an absentee-run Japanese curry restaurant offering a great opportunity in the Asian fusion and comfort food market. This is a franchise concept with a 5% franchise fee. Monthly gross sales are approximately $65,000. Monthly rent is $6,800, including NNN. Lease terms include 5 years plus a 5-year option. The restaurant is approximately 900 square feet. There is ample parking available. The current owner has operated the business for 2 years. The restaurant operates 7 days a week, from 11:00 AM to 9:00 PM daily. Staff includes 1 full-time and 10 part-time employees. The owner is not involved in day-to-day operations.

Incredible Bakery and Cafe Located In An Extremely High Tourism Spot - SC2193 Financial Information Asking Price: $349,000 Cash Flow: $120,000 Gross Revenue: $1,200,000 Down Payment: $349,000   This Northern California based Bakery and Cafe is a California Limited Liability Company that has been in operation for the past 7 years under current ownership. Located in an extremely popular tourist location in Northern California, in the downtown central district, they are known for their incredible array of baked goods made from scratch. They recently have expanded their space and now offer a kitchen café serving breakfast all day as well as brunch fair and sandwiches, salads and shareables. Known in the community and well established and centered in the tourist district in a beautiful Northern California destination location, this business is ready for growth and expansion under a new owner! The business does have a Type 41 (Beer and Wine) ABC Liquor License that stays with the lease. Business Location City: Northern California State: California Reason for Sale The reason for selling is the Seller would like to pursue other interests. Detailed information Year Established: 2017 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 6 Part-Time Employees: 14 Contractors: N/A Owner Worked Hours/w: 30 Adjusted EBITDA: On request Inventory Included: Yes Inventory Value: $7,500 Monthly Rent: $10,400 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2300 FF&E Included?: Yes FF&E Value: $120,000 Training/Support The Seller is willing to provide training for 4 weeks at 20 hours per week. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. Market Outlook/Competition The North American bakery product market witnessed significant growth in the past and is expected to grow at a CAGR of about 4.4 % during the forecast period (2023-2032). The market size was valued at $234.5 Billion in 2022. The driver of the growth is consumer preferences, urbanization and the fast pace of modern life. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

This juice shop is located in a busy shopping center with high foot traffic. All employees are currently working—please do not speak with the staff. Adding more menu items can attract more customers. 1). Monthly gross is $13,000 or more 2). Monthly rents $ 3,300+ $1,000 NNN 3). Lease Has 2 Years + 5 Years Option 4). size is approx. 1,100 SF. 5). Ample Parking lot 6) Owned by 2 years 7) Size is 1,100 SF 8). 7-day business, hours are from 9 to 8 pm Monday thru Friday, 10 to 7 PM Saturday and Sunday. 9) 0 Full time + 2 Part time 10). ( 0 ) Owner No works

SBA Approved! Profitable Northern California Pizza Franchise - SC2207 Financial Information Asking Price: $449,000 Cash Flow: $250,000 Gross Revenue: $1,000,000 Down Payment: $449,000   This Northern California based Pizza Franchise is a Sub-Chapter S Corporation and has been in operation for the past 30 years and under current ownership for the past 2 ½ years. This franchise has been in operation for over 45 years, making it one of the most established pizza franchise brands in California. Their signature hand-tossed pizzas are made with 100% real mozzarella cheese and their signature sauce. They have stayed true to their hometown roots. Now with 100+ restaurants nationwide, they strive to become fabrics of their local community. Nothing is frozen, and they nourish their community with pizza, wings, pasta, sandwiches, salads, breadsticks and appetizers made from freshly made-in-house daily dough, homemade sauce, hand-shredded cheese and all-fresh toppings. They can accommodate parties, have catering, vegan and gluten-free options available and have a Type 41 Beer & Wine license. From a franchise perspective, this franchise is consistently named “Best of the Best” by the Franchise Business Review (FBR) for overall franchisee satisfaction. Business Location City: Confidential State: California Reason for Sale The reason for selling is the Seller would like to pursue other interests. Detailed information Year Established: 1996 Home Based: No Franchise: Yes Relocatable: No Lender Prequalified: Yes SBA Prequalified: Yes Full-Time Employees: 1 Part-Time Employees: 8 Contractors: N/A Owner Worked Hours/w: 30 Adjusted EBITDA: $200,000 Inventory Included: Yes Inventory Value: $9,000 Monthly Rent: $3,600 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 3000 FF&E Included?: Yes FF&E Value: $275,000 Training/Support The Seller is willing to provide training for 4 weeks at 30 hours per week. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. Market Outlook/Competition In the US, the pizza business is a significant sector of the restaurant business. Sales of the well-liked Italian meal have increased over the previous ten years due to customers’ options to order takeaway, arrange for delivery, or dine in. Pizza shops generate $65 billion in revenue in the US and employ 884,000 people across more than 78,000 locations. Over the previous five years, which include the pandemic’s disruption, their revenues have increased by an average of 3% annually.  CA 02282967 NV B.1003039.LLC NV BUSB.0007191

Northern Nevada Quick Service Restaurant Franchise Carrying National Brands - Absentee Owned! - SC2227 Financial Information Asking Price: $499,000 Cash Flow: On request Gross Revenue: On request Down Payment: $299,000 Financing: Yes This quick serve restaurant is a Northern Nevada Limited Liability Company and has been in operation for the past year under the founding owner. This franchise is looking to redefine individuals dining experience by offering unparalleled flexibility and variety. Offering a multi-channel approach, with options for dine-in, walk-in, and delivery, customers are guaranteed to enjoy their favorite meals in the way that best suits them. Located inside of a major retail chain, customers can select major food brands under one roof to ensure there is something for everyone, especially those picky eaters! With so many offerings ranging from light and fresh Asian dishes to rich and comforting favorites, customers can satisfy any craving in one convenient place. This location opened in February 2025 with buildout costs at around $425,000. This location is the first West Coast store! Since it is located in a large retail store, customers are “built in” and is the only restaurant in the retail store that supports its 400 employees. They have just stared with delivery through Door Dash, Uber Eats and Grub Hub. They feature up to 20 national brands, and the food is made from scratch according to brand recipes. The franchisor offers back of house marketing, menu support, Point of Sale (POS) system, troubleshooting, etc. – everything needed to make a Franchisee successful. Business Location City: Northern Nevada State: Nevada Financing Comments Seller is willing to finance up to $200,000 of the purchase price at 8% interest over 3 years. The amount actually financed will depend upon the offered purchase price and the quality of the Buyer. Reason for Sale The Seller is selling to pursue opening other franchises. Detailed information Year Established: 2024 Home Based: No Franchise: Yes Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 2 Part-Time Employees: 4 Contractors: N/A Owner Worked Hours/w: 5 Adjusted EBITDA: On request Inventory Included: Yes Inventory Value: $15,000 Monthly Rent: On request Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2000 FF&E Included?: Yes FF&E Value: $200,000 Training/Support The Seller is willing to provide training at 30 hours per week for 2 weeks for the new Owner. Additional training can be made available at a mutually agreed upon cost to the new Owner. Extensive training from the Franchisor will be provided to the Franchisee. Market Outlook/Competition Quick-service restaurants (QSRs) are an integral part of America’s food industry. The market is valued at $406.17 Billion in 2024 (up from $323 Billion in 2023 as shown below) and is expected to reach $662.53 Billion in 2029. QSRs, characterized by their fast service, limited menu items, and (typically) no-table service, are perfect sports for those looking for a bite to eat at an affordable price. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

This Restaurant has been over 20 Years and in big Grocery Store. Now Owner Wants Retire. 1). Monthly gross is $27,000 to $30,000 2). Monthly rents $ 4,250 + $ Including NNN 3). Lease Has New 4). size is approx. 1,300 SF. 5). Ample Parking lot 7). The restaurant has been owned 20 Years 8). 7-day business, hours are from 11 to 9 pm Monday thru Friday , Saturday 11 to 9 Pm and Sunday 12 to 8 Pm 9) 1 Full time + 0 Part time 10). ( 2 ) Owner Full time Hours works

For sale is a Poke Restaurant in Seal Beach. The restaurant is located on a busy street near the boat dock area and a residential neighborhood. Rent is reasonable. The workspace includes a walk-in freezer (7 x 8 ft) and a walk-in cooler (6 x 6 ft). Monthly gross sales: $30,000 Monthly rent: $3,300 including NNN Lease term: 2+ years Size: approximately 1,000 sq. ft. Ample parking lot Restaurant owned for 2 years Open 7 days a week, hours from 11 AM to 8 PM daily Two owners work full time

For sale is a cafe and restaurant open for 6 days a week, priced at $550K. It is a high-volume cafe and building, open 6 days a week, with gross revenue over $1,140,000. The restaurant is located at a busy four-way intersection in an industrial area and has been established for 41 years. 1. Gross sales average $1,140,000 per year. 2. Monthly rent is $9,000 plus NNN. 3. New lease terms are 10 years with two 5-year extensions. 4. The size is approximately 2,790 square feet. 5. Average net income possible is over $15,000 per month. 6. The restaurant has been owned for over 40 years. 7. The business operates 6 days a week, from 7 am to 8 pm, Monday through Saturday, and is closed on Sunday. 8. There are 15 full-time and part-time employees. 9. The owner does not work.