Located on a busy thoroughfare, the restaurant has excellent visibility, lots of onsite parking and ample indoor & outside seating. There is a long-term lease in place with very reasonable terms and a first right of refusal on the real property. The business offers a little something for everyone vegan, vegetarian and omnivore as well as a robust to-go service and on site/off-site catering.
-The restaurant is 1,200 sq. ft. (approx.) w/ indoor seating for 30 and outdoor seating for 20.
-Rent is $2,306 (approx.). Current term expires May 2025 with a 20 (twenty) year option.
-Restaurant equipment includes 7'-0' (approx.) Type-1 Hood; 5'-6' (approx.) Type-2 Hood; 2 Triple door refrigerators; Two door refrigerator; 3'-0' Flat-top Grill; Double basket deep fryer (new); 4 burner stove; grease trap (new); Double stack Baker's Pride Ovens; Three Group La Marzocco Espresso Machine; 40 gallon water heater (new); Globe Mixer; Refrigerated Prep Station with single door under-counter refrigeration; Manitowok ice machine; Robo Coupe Immersion Blender; triple sink; two compartment sink; 2 hand washing sinks; mop sink and more.
-Founded in 1986, the current owner has operated since 2012 - Restaurant is open 6 days a week Monday & Tuesday, 10:00am - 8:00pm; 11:00am - 8:00pm; and Thursday - Saturday, 10:00am - 8:00pm; Closed Sundays.
-Owner works full-time with 2 full-time and 4 part-time employees
-Premise is currently licensed with a type 41 Beer & Wine license
-Inventory valued at $9,500 (approx.) in food is not included in the purchase price.
Price Includes: Furniture, fixtures and equipment, covenant not to compete, training period, leasehold interest, leasehold improvements, trademarks and goodwill. Some personal items may be excluded from the sale.