Unsaved Changes
You have unsaved changes, are you sure you want to leave this page?
Camarillo, California
Asking Price
$479,000
Revenue
$929,174
Down
Call/Email
Cash Flow
$170,000
Posting ID:
5860194
Business Category:
Restaurants & Food
Business Types:
Full Service, Dine-In Restaurant
Attributes:
Broker Cooperation
Recommended Businesses

Fresno, California
Turnkey French-Italian Fine Dining Opportunity with Bar in NE Fresno,CA
$ 479,000
CF : $ 140,000
Upscale & Fully updated Fine dining location in NE Fresno with a Full bar *Alcohol license: Type 47 * Annual gross sales up to $914,000 * Rent is $5,000 a month including CAM charges * 2,400 SF spacious space * Beautifully Updated Interior * ADA Compliance Upgrades * Turnkey operation: When the owner purchased the restaurant, everything was updated, including the plumbing, electrical, equipment, counters, walk in cooler, ice machine, 3 AC units, Upholstery, etc * Potential for growth: More hours, add Lunch menu, Add online delivery * This is a fine dining TURNKEY business. Since it's not a franchise, you have the option to keep the same restaurant type or change it to fit your vision * Serious Buyers with proof of funds and Buyer must sign an NDA for further information Located in a strong and desirable NE Fresno area, the restaurant benefits from excellent visibility and convenient access, surrounded by established neighborhoods and commercial activity.

Sacramento County, California
50 Year Legacy Fish & Chips Restaurant ( PLEASE READ DESCRIPTION )
$ 126,000
Established Northern California Fish & Chips Restaurant – Confidential Turnkey Sale (Retirement) Confidential Business Summary A rare opportunity to acquire a deeply rooted, highly recognizable fish and chips restaurant located in a high-density downtown commercial corridor in Northern California. Originally established in 1969, this business carries significant brand heritage—originating from a famed regional California brand system (historically associated with a major national fast-food parent corporation, KFC) before operating as a fully independent, standalone brand. Our family acquired the restaurant in the early 1990s as only its third owners, successfully operating it for nearly 35 years. This is not an obscure or startup concept. It is a well-known regional staple with immediate brand recognition in California, a loyal generational customer base, and over 55 years of continuous operational presence in the community. Key Highlights & Buyer Value Proposition Immediate Day-One Operation: Skip the lengthy 6-to-12-month buildout phase. The restaurant is fully equipped, permitted, and operational—ready for a seamless owner transition without losing a single day of revenue. Zero Remodel or Capital Expenditure Needed: Unlike starting a new restaurant—which can require tens of thousands to hundreds of thousands of dollars in renovations alone, depending on the nature of new startups, plus architectural plans, expensive equipment sourcing, and municipal permitting fees—this facility is completely plug-and-play. Every dollar saved on startup CAPEX stays in your working capital reserve. Transition & Training Support: To ensure a smooth operational handover, the seller will provide limited, hands-on transitional training covering daily operations, vendor ordering, back-of-house procedures, and proprietary menu execution. Real Estate & Exceptional Lease Terms Securing a favorable, long-term commercial lease in a prime downtown corridor can be one of the most difficult barriers to entry in today's market. This transaction includes pre-negotiated, long-term stability directly with the landlord. Property Status: Property is retained by the family; long-term tenancy secured directly with the seller/landlord. Lease Security: 10-Year Master Lease (offering rare 10+ year long-term security compared to standard restrictive leases). Starting Rent: $3,200 per month (substantially below market rates for neighboring downtown commercial spaces). Predictable Escalations: Fixed annual escalation of only $100/month per year, offering predictable overhead protection against market inflation. Equipment & Asset Highlights (Included in Purchase Price) 3 Commercial Deep Fryers 1 Gas & Stove Range 1 Fountain Soda Machine (Supplied by Coca-Cola) 1 Soft Drink Display Refrigerator 2 Single-Door Refrigerators 1 Single-Door Freezer 1 Two-Door Freezer 1 Three-Door Freezer Complete Dining Room Seating (Tables & Chairs) Note: Food and packaging inventory is not included in the asking price and will be appraised/transferred at cost at closing. Reason for Sale Offered as a genuine Retirement Sale after nearly four decades of proud family operation. This presents a turnkey opening for an experienced owner-operator or investor to step into a time-tested, proven business model. Purchase Price & Sale Terms Asking Price: $126,000 ( Negotiable To Serious Buyers ) Transaction Terms: Strict cash buyout only. Unfinanced transaction—no seller financing, SBA loans, or third-party funding contingencies will be considered. Confidentiality, Serious Inquiries & Buyer Qualification To protect ongoing business operations, staff, and privacy, this opportunity is offered for serious inquiries only. Detailed financial disclosures, brand specifics, and operational records will be shared exclusively with fully qualified buyers. All prospective buyers are required to complete a Non-Disclosure Agreement (NDA) and provide proof of liquid funds prior to receiving confidential materials. Following initial qualification, the seller welcomes an in-person meeting to discuss business details, review terms, and schedule a private site visit.

California
Award Winning Brewpub-Restaurant w/ Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal
$ 1,586,000
CF : $ 150,000
Award Winning Brewpub-Restaurant w/Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal SC2275 This is a rare opportunity to acquire one of Northern California’s most decorated and highly regarded craft brewery and restaurant concepts. Established in 2018 and operating under original ownership, the business has become a true destination—combining an award-winning brewing program, full-service restaurant, and craft cocktail bar under one roof. At the center of the opportunity is an exceptionally rare licensing structure featuring both a Type 23 Small Beer Manufacturer license and a Type 75 full liquor license, allowing revenue generation across beer production, full-service dining, cocktails, and future distribution opportunities. The brewery is nationally and internationally recognized, anchored by two flagship beers: • A medal-winning IPA with 18 awards, including 11 Gold medals and recognition by Forbes among the world’s best • A Czech-style Pilsner recognized by Forbes as one of the world’s best, with multiple Gold medals With 99 industry awards, the brand is widely regarded as one of the most decorated craft breweries in Northern California. Beyond beer, the business delivers a complete hospitality experience through a Spanish/Mediterranean-inspired gastropub menu, strong Happy Hour program, private events, and full cocktail offerings—creating multiple revenue streams throughout the day and evening. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. Operating from an approximately 6,000 sq. ft. Midtown location with seating for around 200 guests, the business benefits from strong visibility, walkability, and proximity to major demand drivers. No direct competitor in the market combines award-winning brewing, a full-service restaurant, and a full craft cocktail program under one roof. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. This Brewpub-Restaurant is a California Sub Chapter S Corporation and has been in operation for 7 years and under the current founding ownership since inception. As a craft brewery, they possess a rare and hard-to-get Type 75 liquor license, which is an on-sale general license for bona fide eating places, allowing the sale of beer, wine, and distilled spirits for on-site consumption. It permits on-site brewing of beer (up to 5,000 barrels/year) to be served in the restaurant, and it allows minors on the premises. In addition to this Type 75 license, they also possess a Type 23 liquor license. This is for a Small Beer Manufacturer, allowing for the production of up to 60,000 barrels of beer annually. It enables on-site testing, retail sales to consumers, and distribution to wholesalers/retailers. Holders can also produce cider/perry and operate up to 6 branch locations. The beers produced are nationally and internationally recognized, with one of their flagship IPAs holding 18 medals, including a jaw-dropping 11 Golds at major competitions such as the Great American Beer Festival, U.S. Open Beer Championship, NABA International Beer Awards, and was named among the world’s best IPAs by Forbes. Complementing this is a world-class Czech-style Pilsner, also recognized by Forbes as one of the world’s best Pilsners, and also awarded Gold at the U.S. Open Beer Championship. Together, these two flagship beers represent excellence across both hop-forward and classic lager styles—an achievement few breweries can claim. With now 99 prestigious beer awards and counting, this operation is widely regarded as one of the most decorated craft breweries in Northern California and a true destination for beer enthusiasts. Their brewing philosophy is rooted in traditional methods—unfiltered, unpasteurized, and patiently crafted—allowing time and technique to deliver exceptional clarity, balance, and depth of flavor. But this business extends far beyond great beer. The meticulously curated menu showcases a Spanish-inspired tapas program alongside elevated gastropub favorites. From refined seafood dishes to high-quality burgers and house-made fish & chips, the kitchen delivers a versatile and consistently acclaimed dining experience designed to appeal to a broad audience. A thoughtfully executed Happy Hour program further drives traffic and accessibility, while the full craft cocktail offering enhances the overall guest experience. This is a rare opportunity to acquire a true Northern California destination—where award-winning craft beer, Farm-to-Fork cuisine, and artfully crafted cocktails come together in a highly differentiated and celebrated concept. Financial Information $1,586,000 Asking Price $150,000 Cash Flow $2,000,000 Gross Revenue $1,586,000 Down Payment $50,000 Adjusted EBITDA Business Location City: Northern California State: California Reason for Sale The reason for selling is that the Seller wants to pursue other interests. Detailed information Year Established: 2018 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 15 Part-Time Employees: 13 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $85,000 Monthly Rent: $12,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 6000 FF&E Included?: Yes FF&E Value: $850,000 Training/Support The Seller is willing to train the new Owner for up to 4 weeks at 20 hours per week. Seller is willing to provide additional training at mutually agreed-upon terms Facilities They operate out of 6,000 square feet with a base rent of $12,000 per month NNN. The current lease term is until 1/1/2030 with two additional 10-year and 5-year options. The lease is assignable. They have 3 patios available with front, main, and side patios and can seat a total of 200 people, 100 inside and 100 outside. Market Outlook/Competition The North America beer market size was estimated at $177.83 Billion in 2024 and is expected to grow at a CAGR of 6.9% from 2025 to 2030. The market is experiencing growth due to a combination of evolving consumer preferences, demographic shifts, and innovation in product offerings. One of the primary drivers is the increasing demand for craft and premium beers. CA 02100708; NV 1003039

Diamond Bar, California
Ap Gu Jung (Abeom Soondae) Restaurant, Diamond Bar, CA, 91789
$ 285,000
CF : $ 134,466
Here is an exceptional opportunity to acquire a highly successful, established restaurant business in the premier community of Diamond Bar, California. Located in the heart of Los Angeles County, this turn-key establishment combines operational excellence with a loyal, built-in clientele. The restaurant is ideally positioned with direct frontage on Golden Springs Drive, situated immediately west of the major intersection at Lemon Avenue on the Diamond Bar/Walnut border. The property features a large, dedicated outdoor parking lot, providing effortless access and hassle-free parking for daily patrons. Operating as Ap Gu Jung, this business is celebrated throughout the community for its deeply authentic, traditional Korean comfort food. It specializes in high-demand hearty soups, slow-simmered stews (Jeongol), and classic sharing plates. Ap Gu Jung's setting can be described as highly intimate with an old school mom-and-pop vibe to it. When you step inside it is almost like immersing yourself into a neighborhood eatery in Korea. The back of the cashier will feature a gallery wall showcasing framed autographs from visiting Korean celebrities, underscoring its reputation as a notable culinary destination. The seating arrangement is filled with tables throughout. Customers have the option to sit on a booth style seat or chair. In the back of the house kitchen it is sizable with stainless steel appliances and multiple commercial refrigerators. The owners of this location have successfully been in business going into their 9th year and has unequivocally showcased both excellence and great pride with fundamentally operating it. If you make reference to their their 197 google reviews, it will showcase 4.3 stars out of 5. Or feel free to reference their 296 yelp reviews that has 4.3 stars out of 5. Their reviews decoratively reflects the credibility and trust they have well established throughout the years. DO NOT MISS OUT ON THIS OUTSTANDING AND INCREDIBLE OPPORTUNITY. TAKE ADVANTAGE WHILE YOU CAN!!

Half Moon Bay, California
Rare Opportunity-Profitable Restaurant-Beautiful Decor-Type 1 hood-Beer and Wine!!
$ 198,000
Rare opportunity to acquire a well-established, high-volume restaurant in a busy shopping center on the San Mateo coast. With excellent visibility and consistent foot traffic, this 1,700 sq. ft. space is fully equipped with a Type 1 hood, walk-in cooler and freezer, and spacious kitchen with ample prep and storage. Ideal for high-volume operations! Additional features include a Type 41 beer & wine license, indoor and outdoor seating, large customer parking lot, and private employee parking. The business benefits from a favorable lease with attractive terms, making it perfect for owner-operators or investors. Conveniently located near shopping, dining, downtown amenities, and freeway access, the restaurant has recently been updated with modern, stylish décor, creating a welcoming neighborhood atmosphere. Operating for 7+ years, currently open for breakfast and lunch, the business shows strong numbers with room to expand hours. This turnkey opportunity allows a new operator to step into a profitable operation or reimagine the concept. Ideal for an owner-operator or chef—call today!

Sonoma County, California
Owner Absentee Turnkey Restaurant – Fully Equipped
$ 450,000
CF : $ 200,000
Excellent opportunity to acquire a fully built-out, Turnkey Fully Equipped Restaurant in SF Bay Area, CA. Prime Location that has been selling Breakfast Lunch and Dinner for over 25 years with gross sales 1.6M + in the past. The restaurant is currently permitted, fully equipped, open, and operating, with approximately $120,000+ in monthly gross sales. A favorable long-term lease is already in place. This provides an rare opportunity for hands on owner-operator or restaurant group to step into a large, fully built-out restaurant while avoiding much of the cost, construction, equipment installation, and time involved in opening a restaurant from an empty space. Approximately 5,000 sq. ft. in a freestanding restaurant building located within a shopping center, conveniently positioned near the freeway and surrounded by offices, businesses, and residential neighborhoods and offers good visibility, easy access, and on-site parking. The space features new restaurant equipment throughout, allowing a new owner to take over without the significant time and expense of building out and equipping a restaurant from scratch. Plus, the restaurant features a spacious dining room with extensive booth seating, large windows providing plenty of natural light, and a full commercial kitchen set up for breakfast, lunch, and dinner service. The kitchen includes a full hood system, griddles, range, fryers, ovens, refrigeration, prep equipment, dishwashing area, and much more. Dining room furniture, booths, tables, chairs, fixtures, and restaurant equipment are included in the sale. Asking Price: $450,000 Includes Beer & Wine License transfer Seller/ Owner Financing available for the right buyer.

Kings County, California
High Volume Mediterranean Restaurant with Catering & Party Room in Kings County
$ 325,000
11 Years Established Mediterranean Restaurant in Kings county * 4,000 SF space * Has a Private party room,Bar setup, & outside seating patio area * Catering options * Great Location * Annul Gross sales range from $1.0M up to $1.2M * Low Rent of $3,000 a month * 3 bathrooms * additional storage areas * NO ABC License (you can add for more profits) * Buyer must sign an NDA for further information

San Jose, California
Indian Restaurant for Sale – Near Major High-Tech Industry Hub in SJ.
$ 295,000
Excellent opportunity to acquire a well-established Indian restaurant located in the heart of Santa Clara County near major Silicon Valley high-tech companies and office campuses. This prime location benefits from strong lunch and dinner traffic, a dense residential population, and a large Indian community, making it a highly desirable destination for authentic Indian cuisine. The restaurant has built a strong reputation with loyal repeat customers and excellent online reviews. Fully operational with experienced staff in place, this business offers an ideal opportunity for an owner-operator, family business, or experienced restaurant group looking to expand in Silicon Valley. Prime Silicon Valley location near major high-tech industry campuses High traffic corridor with excellent visibility Strong Indian demographic and year-round demand Established brand with loyal customer base Approximately 2,300 SF restaurant with seating for 50+ Ample parking available Fully equipped kitchen and dine-in setup Great opportunity for family operation Growth & Expansion: Huge upside potential by expanding catering services for corporate offices, tech companies, private events, and community gatherings. The restaurant’s location near major high-tech employers provides strong opportunities for office lunch catering, corporate events, and online delivery platform growth. Additional marketing, extended hours, and catering expansion can further increase revenue. * Qualified buyers can fill up Contact Form to request an NDA, provide “Proof of Funds” for additional information. Franchise name and financials will only be disclosed to qualified buyers. Seller will provide and verify all financial information during the due diligence period. DO NOT DISTURB EMPLOYEES AND/OR THE OWNER. Disclaimer: - All information contained in this document was furnished by the Seller. California Business Broker, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Buyers must verify any such information themselves and should engage legal and financial advisors to assist with the process.
Recommended Blogs

how-to-buy-a-business
Finding The Perfect Business - Best Buyer Strategy: Wanted Postings

how-to-buy-a-business
Liquor Stores For Sale: Does Location Really Matter?

how-to-sell-a-business
Selling A Business Online - Common Mistakes To Avoid

due-diligence
Buying A Bar - Due Diligence Issues & Tips

deal-and-escrow
5 Best Tips When Choosing A Business Broker When Selling Your Business

financing
Tips And Ideas For Financing A Business Purchase

how-to-buy-a-business
Buying A Small Business With No Money Down! Is This Possible?

valuation
What Determines the True Market Value of Your Business? Business Valuation

deal-and-escrow
Ten Ways to Avoid a Lawsuit When Selling Your Business

how-to-buy-a-business
Errors Buyers Make When Searching To Buy A California Business

how-to-buy-a-business
Tips On Selling A Restaurant: Appealing To Restaurant Buyers During COVID

deal-and-escrow
How To Buy Gas Station Businesses: Top Five Risks For Buyers

deal-and-escrow
How Do I Sell My Business Without Getting Sued

how-to-buy-a-business
Interpreting Reported Earnings From Sellers

franchise
7-Eleven Franchises For Sale: Are They A Good Investment?

financing
What is a micro business?
uncategorized
Top Neighborhoods in Houston for Small Business Owners
financing
Hotels for Sale: Finance with Private Equity or Bank Loan?

financing
Restaurant Buyers: Tips On Buying A Second Restaurant Location

how-to-buy-a-business
Before You Buy A Gas Station Ask These 5 Questions