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Pasadena, Los Angeles County, California
Sushi Roll And Salad - Employee Run, 21 Years Est
Asking Price
$210,000
Revenue
$960,000
Down
$100,000
Cash Flow
$130,000
Name: Steve Kim
Phone: Show phone number
Name
Steve Kim
Phone
Show phone number
Description
This fully employee-run restaurant is located in a prime location and has been successfully operating for over two decades.
Key Details:
Size: 2,050 sq. ft.
Operating Hours:
Monday–Saturday: 11:30 AM – 9:30 PM
Sunday: 3:00 PM – 9:00 PM
Financials:
Reported Sales:
2021: $936,031
2022: $1,017,258
2023: $939,780
Used to generate approximately $80,000/month in sales.
Staffing:
Full-time employees: 3
Part-time employees: 6-7
Sushi Chefs: $4,300, $3,500, and $2,800 (part-time), including payroll tax.
Kitchen Part-time (5): $7,800/month
Servers (3): $8,000/month (460 hours at $17.50/hour)
Additional Revenue:
Online ordering apps (excluding direct orders) generate $7,000–$8,000/month after a 30% commission.
Expenses:
Rent: $9,500/month (including NNN)
Lease valid until November 30, 2033.
Food cost: 25%
This is a great opportunity to take over a well-established sushi restaurant with a solid customer base and a long-term lease.
Posting Information
Posting ID:
291247
Attributes:
Absentee Run
SBA Loan Pre-Qualified
Training And Support
Send NDA Request
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Once signed, you’ll receive access to confidential business details including the business name, address, and financials.
Posting Title
Sushi Roll And Salad - Employee Run, 21 Years Est
Posting ID
#291247
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Agent, Broker or Seller Contact
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Established Sushi Restaurant for Sale – Seller Retiring After 21 Years! This fully employee-run restaurant is located in a prime location and has been successfully operating for over two decades. Key Details: Size: 2,050 sq. ft. Operating Hours: Monday–Saturday: 11:30 AM – 9:30 PM Sunday: 3:00 PM – 9:00 PM Financials: Reported Sales: 2021: $936,031 2022: $1,017,258 2023: $939,780 Used to generate approximately $80,000/month in sales. Staffing: Full-time employees: 3 Part-time employees: 6-7 Sushi Chefs: $4,300, $3,500, and $2,800 (part-time), including payroll tax. Kitchen Part-time (5): $7,800/month Servers (3): $8,000/month (460 hours at $17.50/hour) Additional Revenue: Online ordering apps (excluding direct orders) generate $7,000–$8,000/month after a 30% commission. Expenses: Rent: $9,500/month (including NNN) Lease valid until November 30, 2033. Food cost: 25% This is a great opportunity to take over a well-established sushi restaurant with a solid customer base and a long-term lease.
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