Unsaved Changes
You have unsaved changes, are you sure you want to leave this page?
Los Angeles, Los Angeles County, California
Asking Price
$185,000
Revenue
$480,000
Down
Call/Email
Cash Flow
$147,600
Name: Sinclair Kim
Phone: Show phone number
Name
Sinclair Kim
Phone
Show phone number
Year Established:
2008
Employees:
2
Reason for sale:
Retired
Size in Square Feet:
1,300 sqft
Posting ID:
1031961
Attributes:
Training And Support
Recommended Businesses
Rowland Heights, California
Chicken Restaurant - Employee Run, In A Busy Mall
$ 189,000
CF : $ 91,560
Store Size & Seating: *A spacious 2,000 sf restaurant with a comfortable seating capacity of 40. Business Hours: *Monday to Wednesday: 11 AM - 9 PM *Thursday to Sunday: 11 AM - 10 PM Rent & Lease Terms: *Monthly rent: $5,163 + maintenance fee $2,190 (3% annual increase) *Lease: 1 year remaining + 5-year extension option, 1-month rent as a security deposit Employees: *2 full-time employees, 4 part-time employees (1 manager, 3 kitchen staff, 2 servers) *The current owner works only 10 hours per week (Monday & Tuesday: 11 AM - 4 PM) Business History: *Established in July 2021 *The current owner has been managing since establishment Monthly Revenue & Profit: *Gross revenue: $57,225 (including $23,895 from delivery sales) *Monthly net income: $7,630 Asking Price: *$189,000 Key Features: *Located inside a shopping mall with high foot traffic and great growth potential. *No alcohol license currently, but the restaurant has two restrooms, making it eligible to apply for one anytime. *Employee-run operation, minimizing the burden on a new owner. Reason for Sale: *The owner is selling to focus on another business. This is a great opportunity to acquire a well-established and easy-to-manage chicken restaurant with stable revenue at a reasonable price. For more details, feel free to contact us!
Norco, California
Market Sushi
$ 55,000
CF : $ 91,392
Business Overview *No. of Employee: 0 Full-time, 0 Part-time *Current Owner’s Role: Full-time involvement *Reason for Sale: Focusing on another location *Monthly Gross Sale: approx. $21,864 *Monthly Net Income: approx. $7,616 Comment This Sushi Bar is located inside a very large Market with heavy daily foot traffic. The franchise headquarters charges a 39% (variable) fee of Gross Sales. This 39% fee already covers all utility costs such as Rent, Electricity, and other related expenses, so there are no additional utility payments required. Please note that the 39% fee may be subject to change upon mutual agreement with the headquarters. The business is easy to operate and provides stable income potential. Important Note – A Market Sushi Business is NOT suitable for: 1. Buyers who are looking for a business purely as an investment. (If you intend to hire employees and rely entirely on them to run the shop without your involvement, this will not be the right fit.) 2. Buyers who want this business as a side job. (If you already have a full-time job and are only looking for side income, this may not align with your needs.)
Corona, California
Market Sushi Bar - Great Traffic, Stable Income
$ 40,000
CF : $ 76,872
Thriving Market Sushi Business for Sale – Great Foot Traffic & Stable Income Location: Inside a large, high-traffic market in Corona, CA Business Type: Franchise Sushi Bar Asking Price: $40,000 Business Hours: 7:00 AM – 6:00 PM (7 Days a Week) This business offers a unique opportunity with no rent or utility costs. The franchise headquarters charges a 39% variable fee on gross sales, which covers all expenses, including rent, electricity, and utilities. The operation is simple and efficient. The owner starts work around 6:30-7:00 AM, makes sushi until 11:00-11:30 AM to fully stock the cooler, then takes breaks while refilling as needed throughout the day. The workday ends around 6:00-6:30 PM. The business generates stable monthly income with monthly gross sales of $16,858 and a monthly net income of $6,406. It is a turnkey business that does not require employees, making it easy to manage. The current owner is only overseeing operations. The business has been established for five years and has a steady customer base. It is ideal for an owner-operator seeking a consistent, hands-on business with a strong cash flow. Customers select sushi from the cooler and pay at the market's front cashier. All sales go directly to the franchise headquarters, which deducts the 39% fee and the cost of goods ordered. The remaining profit is sent to the owner via check once a month. This business is not suitable for passive investors looking to invest money and rely on employees for operations. It is also not ideal as a side job for individuals with a full-time job. This is a fantastic opportunity for someone seeking an easy-to-operate, profitable business with no rent or utility expenses. For more details, contact us today.
Los Angeles, California
Waba Grill - Famous Franchise, High Foot Traffic
$ 349,000
CF : $ 156,000
Popular Franchise Restaurant for Sale Prime Location with High Foot Traffic Waba Grill – A Well-Established Franchise Brand Stable Sales & Easy Operations Business Details - Store Size: 2,200 SF - Business Hours: - Mon–Fri: 10 AM – 10 PM - Sat: 10 AM – 9 PM - Sun: 11 AM – 8 PM - Rent: $5,300 + $1,200 (CAM), 3% annual increase - Lease Terms: 3+5+5 years, one-month rent deposit - Employees: 2 full-time, 5 part-time ($13,000 payroll) - Owner’s Working Hours: 15 hours per week - Established: Since March 2016 - Current Ownership: Since March 2016 - Reason for Sale: Retirement - Monthly Gross Sales: $66,611 - Monthly Net Income: $13,000 - Asking Price: $349,000 Business Highlights - Located in a bustling area with a steady customer flow - Franchise system provides simple and efficient operations - Franchise fees apply, but operations are easier compared to independent restaurants - Well-known brand with strong recognition, reducing marketing efforts Don't Miss This Great Opportunity!
Gardena, California
Market Sushi
$ 30,000
CF : $ 99,072
Sushi Bar in High-Traffic Market – A Must-See Opportunity! Key Details: *Business Hours:** 7:00 AM – 6:00 PM, open 7 days a week *Established:** Successfully operating for 10 years *Reason for Sale:** Current owner is relocating out of state *Gross Monthly Sales:** $20,642 *Net Monthly Income:** $8,256 (excluding labor cost) This sushi bar is located in a prime, high-traffic marketplace that guarantees a steady daily flow of customers. The franchise headquarters charges a 29% (variable) royalty fee, which includes rent, electricity, and all utilities, so there are no additional utility expenses. This 29% fee may be adjusted upon mutual agreement with the franchisor. Ownership & Operation: *The owner works 2 days per week and employs one staff member who works 5 days a week at $170 per day. *The business has a simple and stable operating structure, making it easy to manage with consistent profit margins.
Los Angeles, California
Mexican Restaurant - Same Location For 35 Years
$ 300,000
CF : $ 234,000
For Sale: Established Restaurant with 35 Years of Tradition This restaurant, located in a 1,000 square foot space, has been operating in the same location for 35 years, building a strong reputation and a loyal customer base. The full-time owner runs the business with the help of 2 full-time employees and 1 part-time employee, ensuring stable and reliable income. Currently, the restaurant generates a monthly gross sales of $62,000 to $68,000 with a net income of $17,000 to $22,000. Before COVID, the business was making over $70,000 in monthly sales, indicating significant potential for future growth. The rent is $3,480 with an additional CAM charge of $420, and the rent is fixed. A new lease will be required, with 3 years remaining on the current lease. The security deposit is two months' rent. While the restaurant does not have an alcohol license, it remains a highly profitable and attractive business opportunity. Priced at $300,000, this is your chance to own a restaurant with a long-standing tradition and steady income. Don't miss the opportunity to check out this promising business with great potential for higher profits!!!
Loma Linda, California
Boba shop Asset sale
$ 149,000
Boba Shop – Asset Sale *Store Size: 1,100 sf / 12 seats *Rent: $4,265 (incl. CAM), 3% annual increase *Lease: 3 years + 5-year option, 2 months deposit *Employees: 8 part-time, owner only manages *Established: 2017 / Current owner since 2019 *Gross Sales: $20,020 (monthly average) *Asking Price: $149,000 Highlights: *2023 sales $43,304 → declined after partner left due to health issues *Current owner only visits on Saturdays (long commute), employee-run operation *Great potential for sales recovery if buyer operates directly *Kitchen hood installed – hot food can be added to menu *Asset sale – current net profit is minimal *Reason for Sale: Owner lives too far away *Seller open to reasonable offers
Pasadena, California
Market Sushi-->High Volume
$ 120,000
CF : $ 185,136
-->Business Overview *Monthly Gross Sales: Approximately $38,571 *Monthly Net Income: Approximately $15,428(Before pay employee wage) *Asking Price: $120,000 -->Business Highlights This sushi bar is located inside a very large and busy market, with heavy daily foot traffic ensuring consistent sales. A franchise fee of approximately 37% of gross sales is paid to the franchisor, which includes all utilities, such as rent, electricity, and related expenses. (Please note: the 37% fee may be adjusted through mutual agreement with the franchisor.) The operation is simple and straightforward, providing stable and reliable income.
Recommended Blogs
Buying A Business
What Are Some Tips On Buying An Existing Bakery Small Business?
Business Valuation Issues
Interpreting Reported Earnings From Sellers
Business Purchase Financing
Frozen Yogurt Shop For Sale Financing - Yogurt Store Purchase Financing Tips
Buying A Business
Buy A Convenience Store With Confidence - Tips For C-Store Buyers
Business Purchase Financing
6 Possible Untruths Told To Business Buyers When Buying A Small Business
Buying A Business
Buying A Restaurant: What Not To Do When Searching To Buy A Restaurant
How To Buy A Business
Retiring Baby Boomers And Their Effect On California Small Business Sales
How To Sell A Business
How To Determine Whether The Buyer For Your Business For Sale Is Sincere
Buying A Business
Pop-Up Restaurants: Pro Tips For Starting Or Buying One
Deal And Escrow Issues
Buying A Bar - Due Diligence Issues & Tips
Deal And Escrow Issues
Life (or Death) Of An Orange County Restaurant Deal
How To Sell A Business
How Long Does It Take For A Small Business Restaurant To Sell?
Buying A Business
Don't Buy Restaurant Businesses Without Checking The Competition
Buying A Business
Things To Consider When Buying A Coffee Cart Small Business
BizBen News
How To Advertise A Business For Sale Without Revealing Too Much
Buying A Business
Restaurant Buyers: Tips On Buying A Second Restaurant Location
Buying A Business
5 Tips To Help You Sell Your Deli
Buying A Business
Buying A Bar - 4 Tips Worth Reading Before You Buy Your Bar
Buying A Business
How The Landlord Makes Or Breaks The Deal And The Requirements For A Good Tenants Lease
Buying A Business
Three Stage Checklist For the Buyer