This liquor store is a local gem. Originally established in 1986, this store is popular for its variety of premium liquor, fine wines, and draft beers. It is located in a neighborhood strip center with ample free parking and easy egress and ingress. The surrounding area is a mix of a commercial and residential neighborhoods. There is tons of upside potential for a buyer for expansion by adding more diverse merchandise and expanding business hours. Equipment: Cash register, walk-in cooler, reach-in coolers, gondola shelving, liquor shelving, wine display case & much more. A complete list of furniture, fixtures & equipment is available with the listing broker. Organization: Partnership | Square Footage: 1,800 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, Tobacco Lic., ABC Type-21 Liquor Lic. (Included & Transferable) | Hours: 8 am to 10 pm | Reason for Sale: Other Business Interests | Rent: $6,488/month, including NNN, Lease Term: 5 year remaining on the seller's lease. Gross Sales: ~$55,000/Month Financing: All cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: Independent Gas Station and Mini ideally located on the corner of busy streets. Ample free parking in the front is perfect for easy ingress and egress. Originally established in 1969 and under current family ownership since 1998. High volume conv. Store with Type-21 Liquor License. Gas pumps and tanks are up-to-code and fully compliant with Environmental Health Board regulations. Nearby, you can find a mix of residential neighborhoods, small businesses, motels and restaurants that reflect the city's ethnic diversity. This well-established Gas Station with Mart offers extremely high upside potential for an owner-operator. The seller is willing to work with the new owner to ensure a smooth transition and provide training and support as needed. Inventory approximately $200,000 is in addition to the asking price.  Equipment: 2 Pumps, 3 Double wall fiber tanks, Cash Registers with POS, 14 Door Walk-in cooler, 5 Door reach-in Cooler, 4 Door reach-in Freezer, Security System with Cameras and DVR, Ice machine, Gondola Shelving, and Much More. A complete list of equipment is available with the Listing Broker General Information: Organization: Sole Prop (Biz), Family Trust (RE) | Bldg: 2,400 Sq. Ft, Lot: 15,217 Sq. Ft. | Licenses Required: City Bus Lic, Env. Health Permit, Sellers Permit, Tobacco License, Type-21 Liquor License (included & transferable) | Hours: Mon-Fri 7:00 am to 9:00 am, Sat-Sun 8:00 am to 9:00 pm | Reason for Sale: Other Business Interests. Revenue:  C-Store Sales: ~$135,000/Month plus Other Income approx.$27,000/year in Lottery. (not updated for 2024 financials) Gasoline Sales: ~17,000 gallons/month at 50c/gallon pool margin. (As per Seller, not verified by the Broker). (not updated for 2024 financials) Financing: SBA Financing for eligible buyer  All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This brewery and restaurant offers a variety of craft beers brewed on-site, along with a menu featuring pub-style fare and American cuisine. The establishment takes pride in its commitment to offering a diverse and ever-changing selection of beers. From classic IPAs and stouts to refreshing lagers and seasonal brews, the rotating menu caters to all beer preferences. The relaxed and inviting atmosphere further enhances the experience, making it a favorite among locals and tourists alike. This brewhouse was opened when the craft beer revolution was in its infancy. The owners have tried to modernize the venue while keeping its original architectural elements. The rear patio is as beautiful as ever, and the interior offers an open and inviting space for a great experience. Initially established in 1993, it has been under current ownership since 2017. The sellers plan to exit the food industry and are willing to work with the new owner to ensure a smooth transition and provide Training and support as needed. Equipment Included: 20BBL brewhouse with 6 fermentation vessels, 30 BBL kettle and mash ton, 5 serving tanks, one 30 BBL hot water tank, Type-1 Hood, Walk-in Cooler, 6 Burner Stove with Oven, Convection Oven, Fryer, Grill, POS System, Sandwich Prep, Freezer, multiple Refrigeration units, All Tables and Chairs, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Corporation | Square Footage: 14,000 Sq. Ft. Plus dedicated Patio Space | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, Type-23 Small Beer Manufacturer Lic., Type-47 Liquor Lic. (included and transferable) | Seating Capacity: 300 (inside & patio) | Hours: Mon-Fri 11:00 am–10:00 pm, Sat 10:00 am – 10:00 pm, Sun 10:00 am – 9:00 pm | Reason for Sale: Other Business Interests | Lease Information: Rent: $20,000/m gross Lease: New Long term Lease to be negotiated with the Seller’s Landlord. Revenue: Asset Sale ($133,000/Month historic sales for reference only. As per seller not verified by the Broker) Financing: All Cash  All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This Chinese restaurant is an old-fashioned eatery preparing hearty, family-style Chinese meals for dine-in or carryout. Over 33 plus years in town, a local favorite is located in a strip center anchored by major national tenants, and other local retailers. There is ample parking to accommodate customers & provides an opportunity for heavy foot traffic to this restaurant. This business is neighbored with plenty of businesses, and residential housing, & close to the freeway, which makes it a go-to place for its local residents, the business community, and commuters. Tons of untapped potential provides the future buyer with lots of growth opportunities. Equipment: Type-1 Hood, Walk-in cooler, Freezer, 6 Burner Range with Oven, Three Wok positions, Fryer, Cash Register, Prep tables, and much more. A full list of equipment is available with the Listing Broker. General Information:  Organization: Corporation | Square Footage:1,480 sq. ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit | Hours: Tue to Sun 11:00 am to 8:30 pm | Reason for Sale: Other Business Interests | Seating Capacity: 60 | ABC Lic. Type-41 not part of the Sale Lease Information:  Rent:  $4,000/month including NNN, Lease Term: 5 years remaining on Sellers Lease. Long-term lease possible for an eligible buyer subject to landlord approval. Revenue:  Sales: $80,000/month (as per seller, not verified by the Broker) Financing: All cash/SBA  All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This is a longtime local pizzeria (since 1969) known for its signature sourdough crust, made using a mother dough, and using fresh/local ingredients including California cheese and house-made sauce. Their menu includes a wide variety of pizzas (classic, specialty, and gluten-free), pastas, sandwiches, salads, and appetizers like wings and bruschetta. It has a casual, family-friendly atmosphere with solid reviews. It sits right on a main commercial stretch, with other small businesses nearby close by, salons, small grocery or deli-type shops, etc., which makes it easily walkable for locals. The seller is opening the business for limited hours six days per week. Buyer has an opportunity to open the restaurant for extended hours 7 days a week to increase revenue. Equipment: Type-1 hood over 6-Burner range, Type-2 hood over Pizza Oven, Double Deck Montague Pizza Oven, Two Cash Registers with POS, 2 Pizza Prep table with undercounter refrigerators, Dough roller, Walk-In cooler, Beer Tap, LED TV, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: LLC | Square Footage: ~1,200 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-41 Beer & Wine Lic. (Included & Transferable) | Hours: 4:00 pm-9:00 pm (Monday closed by choice) | Reason for Sale: Other Business Interests | Franchise Royalty: 5% plus 1% towards Marketing, Franchise Transfer Fee: $2,500, Franchise Training: $5,000 | Seating Capacity: 36 Lease Information: Rent: $2,974/month including NNN. New long-term lease for an eligible buyer. Revenue: Gross Sales: ~$33,000/Month (as per seller, not verified by the Broker) Financing: All cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents cannot and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This Italian Restaurant is a dining establishment known for a variety of dishes that highlight fresh ingredients and traditional recipes with a modern twist. The restaurant prides itself on its commitment to quality, using locally sourced ingredients whenever possible to ensure the freshest flavors. The ambiance is designed to be both inviting and elegant, making it suitable for both casual dining and special occasions. In addition to its diverse menu, Restaurant offers a selection of fine wines and specialty cocktails, carefully curated to complement the rich flavors of the dishes. The sellers plan to exit the food industry and are willing to work with the new owner to ensure a smooth transition and provide. Training and support as needed. Buyers could carry on with the sellers’ concept and improve revenue by expanding business hours, taking advantage of online delivery services, or opting for concept conversion subject to Landlord permission. Equipment Included: Type-1 Hood, 6 Burner Stove with Oven, Cash Register, Sandwich Prep Table with Refrigeration, Freezer, All Tables and Chairs, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: LLC | Square Footage: 1,258 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, Type-41 Beer & Wine Lic. (included and transferable) | Seating Capacity: 48 inside, 32 patio | Hours: Sun-Tue 11am–8pm, Wed-Sat 11 – 9pm | Reason for Sale: Other Business Interests | Lease Information Rent: $3,774/m including NNN Lease: 2 years remaining on Seller’s lease plus two 5-year options. Revenue: N/A – Asset Sale. Historic monthly sale ~$25,000/Month (as per seller not verified by the Broker) Financing: All Cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This restaurant is a cornerstone in the Milpitas community, preparing family-style Chinese meals for dine-in or carryout. With over 23 plus years in town, a local favorite located in a shopping center anchored by National and regional retailers. They have ample parking to accommodate customers & provide an opportunity for heavy foot traffic to this restaurant. This business neighbors plenty of businesses, commercial & dense residential housing. Tons of untapped potential provides the future buyer with lots of growth opportunities. Type-47 Full Liquor License offered for $60k separately. The seller plans to exit the food industry and is willing to work with the new owner to ensure a smooth transition and provide training and support as needed. Buyers could carry on with the sellers’ concept and improve revenue by expanding business hours, taking advantage of online delivery services, or opting for concept conversion. Possible concept conversion includes Indian, Korean, Japanese, Hawaiian, and American cuisines. Buyers could also take advantage of the hard-to-get Type-47 Full Liquor License by converting this space to a hip Bar with a small plate concept that is highly popular among younger demographics. Equipment: Type-1 Hood, 4-Bruner Stove with Oven, Five Wok Stations, Double Fryer, , Sandwich prep table with 2 door refrigerator, Multiple Freezers and Refrigerators, Cash Reg, Prep tables, Multiple shelving, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Corporation | Square Footage: ~1,750 sq. ft. | Licenses Required: City Bus License, Health Permit, Sellers Permit, Type-47 Liquor License (not part of the sale) | Hours: Wed-Mon 11:00 am to 8:00 pm (Tue closed) | Seating Capacity: 65 | Reason for Sale: Semi Retirement | Lease Information: Rent:  $8,523/month including NNN. Lease Term: Seller’s lease expiring in May 2027. Longer lease term possible for an eligible buyer subject to landlord approval. Revenue: Sales: $72,000/Month (as per Seller, not verified by the Broker) Financing:  All Cash/ SBA Financing All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This is a casual eatery known for serving a variety of grilled steak dishes and American-style fast food. The menu typically features items like Philly cheesesteaks, burgers, fries, and chicken sandwiches, catering to those who enjoy hearty, flavorful meals. The restaurant is favored for its quick service and generous portions. They also include a selection of salads, refreshing drinks, and smoothies. These options provide lighter and healthier alternatives alongside their signature steak dishes and fast-food offerings. Established and under current ownership since 2009. The sellers plan to exit the food industry and are willing to work with the new owner to ensure a smooth transition and provide training & support as needed. Buyers could carry on with the sellers’ concept and improve revenue by expanding business hours, taking advantage of online delivery services, or opting for concept conversion. Equipment Included: Type-1 Hood, 60” griddle, Fryer, Open Flame Grill, 2 Cash registers, multiple Refrigeration units, Freezer, All Tables and Chairs, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Corporation | Square Footage: 1,043 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit | Seating Capacity: 48 (24 inside and 24 outside) | Hours: 11:00 am–9:00 pm | Reason for Sale: Other Business Interests | Lease Information: Rent: $6,756/m including NNN Lease: Sellers Lease term expiring December 31, 2032. Revenue: N/A – Asset Sale Financing: All Cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.