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San Diego County, California
Bakery
2 results for "Bakery" businesses in "San Diego County, California"
San Diego County, California
Bakery
2 results for "Bakery" businesses in "San Diego County, California"
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San Diego, California
Downtown San Diego Cafe & Bakery With On Site Roaster, 600K+ Sales
Call/Email
CF : $ 53,746
Here's a downtown San Diego coffee shop doing $600K+ a year in sales, and the doors close by 5pm every day. It's open weekdays 6:30am to 5pm and weekends 7am to 1pm. No nights. That's the upside sitting right in front of the next owner. Open since 2018, this cafe and bakery comes fully built out at roughly 1,665 square feet with a full commercial kitchen and hood. It also roasts its own coffee on site, which most shops never get to do. That opens the door to wholesale accounts, retail bags, and private label on top of the daily counter business. DoorDash and Grubhub orders are already part of the sales mix. Everything stays. Commercial coffee roaster, espresso machine, two grinders, brewer, commercial dough sheeter, two commercial mixers, stand up oven, burner oven, two double door freezers, two tall refrigerators, prep fridge, two prep stations, ice machine, display showcase, showcase fridge, under counter fridge, register, and all the furniture. The seller carries over $100K in furniture and equipment on the books. The owners will train you and teach you the roasting side. This is a sale of the business assets and the location. The current trade name does not transfer, so you get to put your own name on the door. It's a fit for a first time owner who wants to walk into a running shop, a coffee operator who wants roasting capacity, or a baker who needs a real kitchen downtown. Asking price is negotiable. Financials and the equipment schedule are available once an NDA is signed. This is a confidential sale, so please do not approach the staff. Photos shown are not of the actual location.

San Diego County, California
Fully Equipped Bakery Located in the Convoy Area
$ 149,000
Seller invested over $450,000 to build this bakery from a shell-in space, creating a fully equipped, turnkey operation. The bakery features top-of-the-line equipment, including a Blodgett double-deck convection oven, Hobart mixer, three-compartment sink, prep tables, reach-in freezer, walk-in cooler, and much more. The business can continue operating as a bakery or be converted to another food concept, providing flexibility for an owner-operator or investor. The seller has relocated and the location is now too far to travel to on a regular basis. This creates an opportunity for a new owner to take over a well-built, fully equipped space without the substantial cost and time required for a new build-out. To automatically receive additional information and an NDA, please submit your request through the website form.
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