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Marin County, California
Gorgeous Central Marin County Restaurant – $1M Remodel | Type 47 ABC License | 3,600 SF + 2 Outdoor Patios
$ 399,000
Gorgeous Central Marin County Restaurant – $1M Remodel | Type 47 ABC License | 3,600 SF + 2 Outdoor Patios RRC#: 5150 Asking Price: Offered At $399,000 Location: Corte Madera Annual Revenue: Contact for Info Annual Cash Flow: Contact for Info Monthly Rent: $12,600 + $4,000 NNN Listing Description: Discover Mijo, a stunning, fully built-out restaurant that blends breezy Bohemian charm with modern sophistication. Following a comprehensive $1 million remodel, the space highlights exceptional craftsmanship, premium finishes, and an intelligent layout designed for both memorable guest experiences and efficient high-volume operations. From the dramatic show kitchen that commands one wall to the elegant full-length bar that defines another, Mijo leaves a lasting impression. The spacious dining room comfortably seats 85 guests, featuring custom leather booths and banquettes that complement the restaurant’s warm, contemporary aesthetic. A dramatic open kitchen spans one wall, where 10 sought-after counter seats give diners a front-row view of the culinary action — including a 6-foot wood-fired broiler/rotisserie combo, Mugnaini wood-fired pizza oven, and raw bar. Anchoring the other side of the room, the 31-foot bar is a true showpiece. Outfitted with end-to-end refrigeration, six beer taps, and two service wells, it offers seating for 17 guests and is perfectly designed to support a robust cocktail or craft beverage program. Two fully permitted and temperature-controlled outdoor patios extend the dining experience, adding 60 additional seats for a total capacity of approximately 160 guests — ideal for Marin’s year-round outdoor dining culture. The kitchen is built for performance with two 13-foot hoods (one rated for gas and the other for wood-fire), plus a third hood in the prep kitchen, all equipped with Ansul fire suppression. Additional equipment includes a double convection oven, 4-burner range, large walk-in refrigerator, reach-in freezer, and a full complement of sinks and prep stations — all ready for immediate operation. Additional amenities include four ADA-compliant restrooms, a private manager’s office, a comprehensive surveillance monitoring system, and a fully integrated POS setup featuring a cash drawer, five monitors, and four printers. A full equipment list is available upon request. Mijo is well-situated in a heavily-trafficked shopping center with ample parking and convenient freeway access. The sale includes the Type 47 full liquor license, FF&E, leasehold improvements, and leasehold interest. A new operator may choose to continue the highly-rated Mijo concept — known for its modern Spanish-Californian flair — or introduce an entirely new vision to this remarkably versatile, move-in-ready space. Reach out to dan@restaurantrealty.com to sign an NDA and/or for more info! General Information: Established: 2025 Employees: Contact for Info Reason For Sale: Contact for Info Financial Information: Monthly Revenue: $250,000 Monthly Cash Flow: Contact for Info Annual Revenue: Contact for Info Annual Cash Flow: Contact for Info
Marin County, California
Charming Restaurant & Bar with Type 47 ABC in Historic Mill Valley Location – El Paseo
$ 179,000
Charming Restaurant & Bar with Type 47 ABC in Historic Mill Valley Location – El Paseo RRC#5277 Asking Price: $179,000 Location: Marin County Annual Revenue: Contact for Info Annual Cash Flow: Contact for Info Monthly Rent: $17,000 Listing Description: Located in the heart of Mill Valley, this restaurant—nestled between Throckmorton Ave and Sunnyside Ave—has operated continuously for nearly 80 years, offering a rich legacy and deep-rooted presence in the community. The beautifully preserved 1948 building showcases timeless character, highlighted by a signature red brick exterior draped in ivy and complemented by soft, filtered sunlight that enhances its warm, inviting atmosphere. The approximately 4,000 sq ft space is thoughtfully arranged across multiple distinct dining and lounge areas, creating both versatility and ambiance. Two main dining rooms feature hardwood floors and accommodate approximately 65 guests, while an inviting outdoor brick patio offers seating for an additional 24 with umbrellas and heaters. The bar area, accented by white brick walls, provides seating for approximately 20, including bar stools, and flows seamlessly into an adjacent outdoor lounge with space for an additional 15 guests. A dedicated wine room with built-in shelving and refrigeration serves as both functional storage and an intimate private dining space for up to 10 guests. The bar is fully equipped with a 3-door kegerator with four taps, two 2-door back bar refrigerators, and a service well with sinks. The kitchen is designed to support high-volume service, featuring 12’ and 8’ Type 1 hoods, a double Montague convection oven, a 10-burner range with a 12-inch flat top and ovens below, a salamander, a 2-basket fryer, and two broilers. Additional equipment includes two 3-door sandwich prep units with refrigerated drawers, a walk-in refrigerator, a 2-door reach-in freezer, and an ice machine. A dedicated dish room with a 3-compartment sink and Type 2 hood ensures efficient back-of-house operations. Additional amenities include a dry storage room, upstairs storage and office space, an employee restroom, and two ADA-compliant restrooms. A Type 47 ABC (full liquor) license is included in the asking price. A new 5-year lease with a 5-year option is available to qualified tenants at $17,000 per month, all inclusive, with no NNN expenses.
California
Award Winning Northern Californian Brewpub-Restaurant with a Type 75 and Type 23 Liquor License - SC2275
$ 1,586,000
CF : $ 150,000
Award Winning Northern Californian Brewpub-Restaurant with a Type 75 and Type 23 Liquor License - SC2275 This Brewpub-Restaurant is a California Sub Chapter S Corporation and has been in operation for 7years and under the current founding ownership since inception. As a craft brewery, they possess a rare and hard-to-get Type 75 liquor license, which is an on-sale general license for bona fide eating places, allowing the sale of beer, wine, and distilled spirits for on-site consumption. It permits on-site brewing of beer (up to 5,000 barrels/year) to be served in the restaurant, and it allows minors on the premises. In addition to this Type 75 license, they also possess a Type 23 liquor license. This is for a Small Beer Manufacturer, allowing for the production of up to 60,000 barrels of beer annually. It enables on-site testing, retail sales to consumers, and distribution to wholesalers/retailers. Holders can also produce cider/perry and operate up to 6 branch locations. The beers produced are nationally and internationally recognized, with one of their flagship IPAs holding 18 medals, including a jaw-dropping 11 Golds at major competitions such as the Great American Beer Festival, U.S. Open Beer Championship, NABA International Beer Awards, and was named among the world’s best IPAs by Forbes. Complementing this is a world-class Czech-style Pilsner, also recognized by Forbes as one of the world’s best Pilsners, and also awarded Gold at the U.S. Open Beer Championship. Together, these two flagship beers represent excellence across both hop-forward and classic lager styles—an achievement few breweries can claim. With now 99 prestigious beer awards and counting, this operation is widely regarded as one of the most decorated craft breweries in Northern California and a true destination for beer enthusiasts. Their brewing philosophy is rooted in traditional methods—unfiltered, unpasteurized, and patiently crafted—allowing time and technique to deliver exceptional clarity, balance, and depth of flavor. But this business extends far beyond great beer. The meticulously curated menu showcases a Spanish-inspired tapas program alongside elevated gastropub favorites. From refined seafood dishes to high-quality burgers and house-made fish & chips, the kitchen delivers a versatile and consistently acclaimed dining experience designed to appeal to a broad audience. A thoughtfully executed Happy Hour program further drives traffic and accessibility, while the full craft cocktail offering enhances the overall guest experience. This is a rare opportunity to acquire a true Northern California destination—where award-winning craft beer, Farm-to-Fork cuisine, and artfully crafted cocktails come together in a highly differentiated and celebrated concept. Financial Information $1,586,000 Asking Price $150,000 Cash Flow $2,000,000 Gross Revenue $1,586,000 Down Payment $50,000 Adjusted EBITDA Business Location City: Northern California State: California Reason for Sale The reason for selling is that the Seller wants to pursue other interests. Detailed information Year Established: 2018 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 15 Part-Time Employees: 13 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $85,000 Monthly Rent: $12,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 6000 FF&E Included?: Yes FF&E Value: $850,000 Training/Support The Seller is willing to train the new Owner for up to 4 weeks at 20 hours per week. Seller is willing to provide additional training at mutually agreed-upon terms Facilities They operate out of 6,000 square feet with a base rent of $12,000 per month NNN. The current lease term is until 1/1/2030 with two additional 10-year and 5-year options. The lease is assignable. They have 3 patios available with front, main, and side patios and can seat a total of 200 people, 100 inside and 100 outside. Market Outlook/Competition The North America beer market size was estimated at $177.83 Billion in 2024 and is expected to grow at a CAGR of 6.9% from 2025 to 2030. The market is experiencing growth due to a combination of evolving consumer preferences, demographic shifts, and innovation in product offerings. One of the primary drivers is the increasing demand for craft and premium beers. CA 02100708; NV 1003039
Marin County, California
Restaurant with live entertainment venue in Marin County
$ 290,000
Rare opportunity to acquire a fully built-out restaurant and live entertainment venue in a premium location in Marin. Surrounded by tourism and affluent residential neighborhoods, this space is ideal for an experienced operator ready to launch a new concept. Highlights: -Approx. 3,870 SF with open layout and dedicated outdoor seating patio -Beer & Wine license included (eligible for full liquor license) -Fully equipped kitchen with 3 hoods and an extensive equipment list -Ample private parking (rare for the area) -Flexible lease terms for qualified buyers -Health Department Site Inspection for Change of Ownership already completed This space is suitable for hosting large events, live music, and full-service dining. Ideal for restaurateurs and venue operators seeking a high-visibility location with strong infrastructure. To ensure we protect the confidentiality of the seller, we provide detailed information only to qualified buyers. If you would like to learn more, please be prepared to complete a Buyer Profile form and provide thorough information about your background, experience, and financial capacity to purchase and operate the business. Once we have reviewed your information and determined that you are a qualified buyer, we will send you a Non-Disclosure Agreement (NDA) and, upon its return, provide the confidential marketing materials. We appreciate your understanding — this process is designed to ensure the seller’s privacy and to connect only with buyers who are in a position to move forward.
Fairfax, California
Pizza Restaurant
$ 149,000
Description: This is a longtime local pizzeria (since 1969) known for its signature sourdough crust, made using a mother dough, and using fresh/local ingredients including California cheese and house-made sauce. Their menu includes a wide variety of pizzas (classic, specialty, and gluten-free), pastas, sandwiches, salads, and appetizers like wings and bruschetta. It has a casual, family-friendly atmosphere with solid reviews. It sits right on a main commercial stretch, with other small businesses nearby close by, salons, small grocery or deli-type shops, etc., which makes it easily walkable for locals. The seller is opening the business for limited hours six days per week. Buyer has an opportunity to open the restaurant for extended hours 7 days a week to increase revenue. Equipment: Type-1 hood over 6-Burner range, Type-2 hood over Pizza Oven, Double Deck Montague Pizza Oven, Two Cash Registers with POS, 2 Pizza Prep table with undercounter refrigerators, Dough roller, Walk-In cooler, Beer Tap, LED TV, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: LLC | Square Footage: ~1,200 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-41 Beer & Wine Lic. (Included & Transferable) | Hours: 4:00 pm-9:00 pm (Monday closed by choice) | Reason for Sale: Other Business Interests | Franchise Royalty: 5% plus 1% towards Marketing, Franchise Transfer Fee: $2,500, Franchise Training: $5,000 | Seating Capacity: 36 Lease Information: Rent: $2,974/month including NNN. New long-term lease for an eligible buyer. Revenue: Gross Sales: ~$33,000/Month (as per seller, not verified by the Broker) Financing: All cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents cannot and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.
Livermore, California
Modern and AYCE Absentee Run Korean BBQ
$ 899,999
Price Lowed!!! Well Maintained and Modern, Casual, ALL- YOU-CAN EAT Korean BBQ restaurant for sale. Restaurant is located in the downtown Livermore. This restaurant is running by employees (Absentee owner). Size of the restaurant is 5000sq and there are 48 BBQ tables. Rent is $21,500 including CAM. Monthly sale is over $170,000~180,000. Must sign NDA. *Type 47 liquor.
San Rafael, California
Popular Restaurant in Down Town Marin
$ 299,000
Description: Award-winning, established restaurant with regular customers and a vibrant online media presence in Downtown Marin, and it occupies an eye-catching corner location in the heart of Marin County, offering exceptional visibility, and multiple public parking options nearby. The interior is classically designed to impress, featuring large windows on two sides that flood the restaurant with natural light, creating an inviting, open atmosphere. At its centerpiece is a traditional Italian oven for artisan pizzas and chef specialties. There is also a custom-built 26-foot sports bar, a striking focal point complemented by dark grey flooring throughout the restaurant. The restaurant offers flexible seating layouts and an efficient service flow. The dining area also doubles as a private dining room for up to 50 guests, making it an excellent choice for events, wine dinners, or community gatherings. There is outside seating with a canopy for families with pets. The open kitchen comes equipped with a 9-foot Type 1 hood, a high-end traditional Italian pizza oven, and the dining room is furnished with custom wood tables that provide both function and style. A large walk-in cooler accommodates high volumes during special events. Adding even more value is the upstairs storage space with an office, outfitted with custom display shelving perfect for dry foods, wine, and specialty goods. There is also a basement for additional restaurant equipment storage. For prospective buyers, this location presents an opportunity to continue with the current concept or to introduce a new menu. The seller is willing to assist the buyer with the transition, ensuring a smooth handover and continued success for the establishment. Equipment: Wood Stone Pizza Oven, 9’ Type-1 hood over double 6-Burner range with oven, Three Cash Registers with POS, multiple prep tables with undercounter refrigerators, Ice maker, Dough roller, Walk-In cooler, Beer Taps, LED TV, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: LLC | Square Footage: ~2,850 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-41 Beer & Wine Lic. (Included & Transferable) | Hours: 11:00 am-9:00 pm | Reason for Sale: Other Business Interests | Seating Capacity: 50 inside, 16 outside Lease Information: Rent: $7,600 per month, including NNN. Two years remain on the current lease, plus a five-year option. An additional lease option could be requested from the seller’s landlord. Revenue: Gross Sales: ~$1 million/Year (as per seller, not verified by the Broker) Financing: All cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents cannot and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.
Bakersfield, California
Bakersfield Sushi Restaurant
$ 850,000
Seize the rare opportunity to acquire this thriving Sushi and Asian cuisine restaurant located in the heart of Bakersfield, California. This gem in the Restaurants and Food category has an asking price of $850,000 and boasts an impressive annual revenue of $1.9million. Located in Kern County, this hotspot is recognized for its quality food and superior customer service. It's an established restaurant with a solid customer base, offering a wide variety of Asian dishes, with sushi being their flagship offering. SBA available, Affordable rent of $3,500/M, 7 Year lease included option, ABC License(Bear& wine) The restaurant is conveniently located in a bustling area, ensuring high foot traffic and visibility. It is a non-remote, brick-and-mortar establishment, which adds value through its physical assets. The images provided show a well-maintained space with a warm, inviting decor that has been carefully curated to enhance the dining experience. As an additional value proposition, the new owner will be provided with comprehensive support and training, making the transition process smooth and effortless. This is an excellent opportunity for both experienced restaurateurs looking to expand their portfolio or for ambitious individuals seeking to venture into the restaurant industry. To add to its appeal, this listing is a FastTrack business, meaning it has been identified as having high growth potential. This offers an attractive prospect for potential buyers looking to tap into the ever-growing restaurant industry. Don't let this incredible opportunity pass you by. Contact broker Jennifer BongSook Sung today at +12137007676 or via email at Jsung0011@gmail.com for more
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