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Recommended Businesses
Moreno Valley, California
Specialty Fusion Fast Food
$ 150,000
CF : $ 72,000
MONTHLY GROSS: $30,000 MONTHLY RENT: $5,143 LEASE TERMS: 9 STORE SIZE: 400 SQFT. SEATING CAPACITY: FOOD COURT. OPEN HOURS: 11AM- 8PM MON~ SAT. 11 AM~ 7 PM SUN. EMPLOYEES: 5 PT. WAGE: $6,500/MO. REASON FOR SELLING: SELLER WANTS TO RETIRED. NOTE: SEMI- ABSENTEE RUN. SELLER WORKS 5~ 10 HRS/ WEEK. CURRENTLY SERVE FUSION SPECIALTY FOOD. LOCATED INSIDE THE SHOPPING MALL. SELLER IS RETIRING.ROYALTY FEE 4%. GREAT POTENTIAL FOR FULL TIME OWNER RUN TO SAVE LABOR COST.
Murrieta, California
Market Sushi
$ 70,000
CF : $ 88,242
-->Sushi Business for Sale in a Major Supermarket – Stable and High-Income Structure This sushi business is located inside a major national grocery chain and benefits from strong and consistent foot traffic on both weekdays and weekends. Due to the nature of the supermarket environment, the business maintains stable demand throughout the year and is minimally affected by seasonal changes, making it a highly reliable operation. The store operates as a market sushi specialty business, preparing sushi on-site and displaying it for sale. -->Revenue Structure and Financial Information 2025 Total Gross Sales: $248,516.75 Seller’s Income: $161,536.44 (Approximately 65% of gross sales) Annual Net Profit: Approximately $88,242.96 Even under part-time operation, the business generates stable income. With full-time management, there is strong potential to further increase both sales and profitability. -->Current Operating Structure Open 7 days a week Start work at 7:00 AM for production and preparation Leave around 11:00 AM Return at 4:00 PM for restocking and cleaning Mandatory monthly corporate inspection Currently operated on a part-time basis An efficient operating system is already in place, making this business ideal for experienced operators. -->Strong Revenue Stability and Growth Potential The store currently sells an average of more than 50 sushi packages per day, with sales exceeding 80 packages on certain days. With extended operating hours and full-time management, the business has the potential to generate over $500 per day in revenue. -->Location and Customer Base Advantages This business serves a stable and diverse customer base, including: Regular supermarket shoppers Nearby residential customers Commuters and lunch-time customers Loyal repeat customers Due to its supermarket location, the business enjoys strong natural customer traffic with minimal marketing expense. -->Ideal Buyer Profile Couples or two-person partnership operators Buyers seeking stable income through hands-on management Individuals with market sushi or food service experience Buyers looking for active business involvement rather than passive income This business requires direct operation and is best suited for full-time owner-operators. -->One-Line Summary A proven market sushi business inside a major supermarket, offering approximately 65% revenue share, strong financial performance, and excellent growth potential.
Temecula, California
Large 80-Seat Sushi Restaurant – Conversion to Another Concept Possible
$ 295,000
This is a sushi restaurant with approximately 2,422 sq. ft. of space and seating for about 80 guests. It is currently operated around key concepts including AYCE all-you-can-eat sushi, premium omakase, and happy hour. The menu is extensive and includes rolls, nigiri, sashimi, hand rolls, hibachi-style items, bento boxes, kids’ meals, and desserts. Although the restaurant continues to generate sales, after considering the high rent, payroll, and other operating expenses, there is very little actual net profit, and the business has operated at a loss during certain periods. Therefore, rather than selling it as a goodwill-based business valued according to its current income or net profit, the owner would like to sell it as an asset sale based on the existing equipment, facilities, location, and sales foundation. This opportunity may be suitable for someone who wants to take over the existing sushi restaurant and revitalize it by improving the menu, staffing, and operating system, or for someone who wants to use the current facility for a different restaurant concept or food-service business. The purchase price is negotiable depending on the buyer’s terms and offer. *Store Size: Approximately 2,422 sq. ft. *Seating Capacity: Approximately 80 seats *Business Hours: 11:00 a.m. to 9:30 p.m., open 7 days a week *Monthly Base Rent: $11,063 *CAM: $4,129 *Total Monthly Rent: Approximately $15,192 *Annual Rent Increase: 3% *Lease: Approximately 2 years remaining, plus a 10-year option *Security Deposit: Approximately 3 months’ rent *Employees: 5 full-time and 8 part-time employees *Employee Breakdown: 3 chefs, 3 kitchen staff members, and 7 servers *Owner’s Role: The owner does not regularly work in the kitchen or dining area and mainly handles employee hiring, food and supply ordering, grocery shopping, and general management *Current Ownership Since: December 2019 *Reason for Sale: The owner would like to take a break *2025 Annual Gross Sales: Approximately $930,000 *2026 Average Monthly Gross Sales: Approximately $66,454 -->Financial Information The current owner operates another business location in addition to this restaurant, and the sales and expenses of both locations were combined for tax reporting and Profit & Loss Statements. Therefore, a separate Tax Return or independent Profit & Loss Statement showing only the financial performance of this location is not available. In addition, after deducting payroll, rent, and all other operating expenses, the restaurant currently generates little to no net profit. Therefore, this opportunity should not be evaluated as the purchase of an existing profitable business. Instead, it should be considered an opportunity for a new operator to utilize the current equipment, facilities, sales foundation, and business location to improve the operation or convert it into a new concept. This is an asset-sale opportunity with the current operating condition and profitability fully disclosed. The purchase price is negotiable.
Riverside, California
ASK $250K:VIETNAMESE PHO in RIVERSIDE:MONTH NET $15K, GROSS $59K
$ 250,000
CF : $ 180,000
Experience the delight of owning a successful, semi-absentee run Vietnamese Pho restaurant nestled in the heart of Riverside, California. This prime corner location boasts a steady average monthly sales figure of $59,000, leading to a stable net income of $15,000 per month, offering an exceptional financial return on your investment. With a spacious 2500 square foot store, this Asian Restaurant is a beloved local stop for food lovers. Its excellent reputation has been cemented with a 4.9 rating on TripAdvisor. The current owner's commitment to high standards and quality meals has shaped a strong customer base which is a significant asset to its new owner. Despite its success, the current business owner only works three days per week, highlighting the potential for further growth with a more hands-on approach. This is a fantastic opportunity for anyone looking to enter the restaurant industry or expand their existing portfolio. The business is poised for further growth, with potential to increase revenue and profits under new management. As the new owner, you will benefit from comprehensive support and training to ensure a smooth transition. Don't miss out on this chance to own a thriving restaurant in Riverside, an area known for its flourishing culinary scene. Contact broker Joey Kim today for more details at 213 255 1478. This is a rare opportunity to acquire a high-revenue generating business with a sterling reputation in the local community. Inquire now to embark on your next successful business venture.
Norco, California
ASK $280K: THAI RESTAURANT near CORONA: Rent $3,858, MONTH $18K NET:YEAR GROSS $1.19M :SBA $100K DOWN
$ 280,000
CF : $ 216,000
ASK $280,000. MONTHLY NET INCOME:$18,000(per seller's disclosure) Available for sale is a profitable Thai restaurant in the bustling city of Norco, California. This Asian restaurant has been successfully operating since 2018 and currently employs a team of 10. The asking price is $280,000, with an SBA loan option of $100,000 down. The restaurant boasts a yearly gross of $1.19 million and an actual net income of $216,000 per year. This high profitability paired with the asking price offers a quick ROI for any potential buyer. The business operates in a 2,000 square foot space with a monthly rent of $3,858. The establishment offers a turnkey operation with an established menu, loyal customer base, and a well-trained team. Additionally, the business has several attributes including an absentee run model, SBA loan pre-qualification, training and support for new owners, and a liquor license. The reason for sale is due to the owner managing several businesses. The new owner will receive 2 weeks of training after the closing of escrow, ensuring a smooth transition. This is a fantastic opportunity to own a thriving Thai restaurant in a prime location. For more details, or to view this business, contact broker Joey Kim at 213 255 1478
Lake Elsinore, California
High Volume Market Sushi Business
$ 87,000
CF : $ 199,164
Market Sushi Business for Sale – Stable Cash Flow & Simple Operation System This well-operated Sushi Bar is located inside a major supermarket with consistent daily foot traffic, providing stable and reliable sales without the need for heavy marketing. The operation system is relatively simple and structured, making it an excellent opportunity for an owner-operator seeking steady income and manageable day-to-day operations. Business Highlights • Monthly Gross Sales: Approximately $45,970 • Monthly Net Income: Approximately $16,597 (Before Owner’s Wage) • Employee: — 1 Full-Time Employee • Current Owner Operation: The business is currently operated by two partners: — One owner works approximately 40 hours per week — The other owner works approximately 24 hours per week • Ownership Since: Operating since May 2025 • Reason for Sale: One of the owners is experiencing health issues related to sciatica and lower back pain, making it difficult to continue operating the business long term. Business Features This Sushi Bar is located inside a large supermarket, generating stable customer traffic and maintaining consistent sales volume. The Franchise Headquarters currently charges 39% of Gross Sales as a Variable Fee. This fee includes rent, electricity, and most utility expenses, which helps simplify operational costs. (Please note that the fee structure may change depending on Franchise Headquarters policies.) The business model is relatively simple and systemized, making it suitable for an owner-operator looking for stable cash flow and straightforward operations. Not Ideal For • Buyers seeking a passive investment operated entirely by employees • Buyers planning to keep a full-time job while running this business as a side business Ideal Buyer • Owner-operators seeking stable cash flow • Buyers looking for a relatively simple food business operation • Buyers with Sushi or Food Service experience
Corona, California
Market Sushi
$ 25,000
CF : $ 88,560
Well-established Sushi Kiosk inside a Major Grocery Store This is a well-established sushi kiosk located inside a major grocery store with a stable customer base. The business is supported by a well-organized franchisor, making it suitable even for buyers with no prior experience. 1. Business Highlights Average monthly gross sales of approximately $18,000 Simple operation with ongoing franchisor support Complete training and operational guidance provided by the franchisor Established customer base in a high-traffic grocery store Ideal for an owner-operator or family-run business 2. Financial Structure The franchisor and grocery store receive 35% of the gross sales. The cost of major food ingredients purchased from the franchisor, including fish and rice, averages approximately 22% of gross sales. Fresh vegetables such as avocados and cucumbers are purchased from local vendors and average approximately 2% of gross sales. After the franchisor/grocery store share (35%) and food costs (approximately 24%) are deducted, approximately 41% of gross sales remains to cover labor, operating expenses, and owner profit. 3. Based on approximately $18,000 in monthly gross sales: Franchisor/Grocery Store Share: Approximately $6,300 Franchisor Food Cost: Approximately $3,960 Local Produce Cost: Approximately $360 This leaves approximately $7,380 available to cover labor, operating expenses, and owner profit. 4. An owner-operator or family-run operation can significantly reduce labor costs and maximize profitability. 5. With comprehensive training and ongoing support provided by the franchisor, this business offers an excellent opportunity for first-time business owners as well as experienced operators seeking a stable, easy-to-manage business with an established customer base.
Corona, California
Sushi Restaurant - Corona
$ 275,000
For sale is a well-established & famous Japanese restaurant in the affluent community of Corona. Its current monthly sale is about $90,000. Its rent is about $8,400 including NNN for 2,000 sqft. It has a full kitchen with long hood, walk-in cooler and grease trap. Finally, the current owner wants to retire. Beer/Wine license. 'All information was deemed to be from reliable sources or the seller, but is not guaranteed.'
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