Chinese Restaurant - Old Fashioned, Family Style

Description: Round Table Pizza is the premier West Coast pizza franchise with over 410+ restaurants open and under development in California, Nevada, Oregon, Washington, Arizona, Alaska, and Hawaii. The brand has grown significantly over the decades, becoming a well-known name in the pizza industry. Round Table Pizza in Kern County is located in a retail center, offers a comprehensive menu featuring specialty and customizable pizzas, appetizers, salads, sandwiches, and desserts. Established and constructed in 2022 Restaurant boasts 16 wall mount Beer taps with LCD panel control, impressive dining area and Kids arcade. The location is easily accessible from major roads and highways, making it convenient for both local residents and travelers passing through the area. The presence of ample parking space further adds to the convenience. This area is a bustling part of the City, frequented by locals and visitors alike. The diverse mix of businesses creates a vibrant community atmosphere, with plenty of options for shopping, dining, and services. Sellers are absentee owners. Owner operator buyer would highly benefit from this situation and could increase revenue multifold by increasing customer service, food delivery and controlling food and labor costs.   Equipment: Type-1 hood, 2 Double Deck conveyor Pizza Oven, 3 Cash Registers with POS, Pizza Prep tables with undercounter refrigerators, Dough Maker, Dough roller, Walk-In cooler, 16 wall mount Beer Taps, Multiple LED TV screens, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Corporation | Square Footage: 4,200 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-41 Beer & Wine Lic., Franchise Agreement (Included & Transferable) | Hours: 11 am-9:00 pm | Reason for Sale: Other Business Interests | Franchise Royalty: 8% (including 4% towards marketing), Franchise Transfer Fee: $25k | Seating Capacity: 148. Lease Information:  Rent:  $7,550/month including NNN. Current term expiring 07/31/2030 Plus two (2) 5-year options. Revenue Gross Sales: ~$75,000/Month Financing:  All cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents cannot and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This Italian Restaurant is a dining establishment known for a variety of dishes that highlight fresh ingredients and traditional recipes with a modern twist. The restaurant prides itself on its commitment to quality, using locally sourced ingredients whenever possible to ensure the freshest flavors. The ambiance is designed to be both inviting and elegant, making it suitable for both casual dining and special occasions. In addition to its diverse menu, Restaurant offers a selection of fine wines and specialty cocktails, carefully curated to complement the rich flavors of the dishes. The sellers plan to exit the food industry and are willing to work with the new owner to ensure a smooth transition and provide. Training and support as needed. Buyers could carry on with the sellers’ concept and improve revenue by expanding business hours, taking advantage of online delivery services, or opting for concept conversion subject to Landlord permission. Equipment Included: Type-1 Hood, 6 Burner Stove with Oven, Cash Register, Sandwich Prep Table with Refrigeration, Freezer, All Tables and Chairs, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: LLC | Square Footage: 1,258 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, Type-41 Beer & Wine Lic. (included and transferable) | Seating Capacity: 48 inside, 32 patio | Hours: Sun-Tue 11am–8pm, Wed-Sat 11 – 9pm | Reason for Sale: Other Business Interests | Lease Information Rent: $3,774/m including NNN Lease: 2 years remaining on Seller’s lease plus two 5-year options. Revenue: N/A – Asset Sale. Historic monthly sale ~$25,000/Month (as per seller not verified by the Broker) Financing: All Cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This restaurant is a cornerstone in the Milpitas community, preparing family-style Chinese meals for dine-in or carryout. With over 23 plus years in town, a local favorite located in a shopping center anchored by National and regional retailers. They have ample parking to accommodate customers & provide an opportunity for heavy foot traffic to this restaurant. This business neighbors plenty of businesses, commercial & dense residential housing. Tons of untapped potential provides the future buyer with lots of growth opportunities. Type-47 Full Liquor License offered for $60k separately. The seller plans to exit the food industry and is willing to work with the new owner to ensure a smooth transition and provide training and support as needed. Buyers could carry on with the sellers’ concept and improve revenue by expanding business hours, taking advantage of online delivery services, or opting for concept conversion. Possible concept conversion includes Indian, Korean, Japanese, Hawaiian, and American cuisines. Buyers could also take advantage of the hard-to-get Type-47 Full Liquor License by converting this space to a hip Bar with a small plate concept that is highly popular among younger demographics. Equipment: Type-1 Hood, 4-Bruner Stove with Oven, Five Wok Stations, Double Fryer, , Sandwich prep table with 2 door refrigerator, Multiple Freezers and Refrigerators, Cash Reg, Prep tables, Multiple shelving, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Corporation | Square Footage: ~1,750 sq. ft. | Licenses Required: City Bus License, Health Permit, Sellers Permit, Type-47 Liquor License (not part of the sale) | Hours: Wed-Mon 11:00 am to 8:00 pm (Tue closed) | Seating Capacity: 65 | Reason for Sale: Semi Retirement | Lease Information: Rent:  $8,523/month including NNN. Lease Term: Seller’s lease expiring in May 2027. Longer lease term possible for an eligible buyer subject to landlord approval. Revenue: Sales: $72,000/Month (as per Seller, not verified by the Broker) Financing:  All Cash/ SBA Financing All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This is a casual eatery known for serving a variety of grilled steak dishes and American-style fast food. The menu typically features items like Philly cheesesteaks, burgers, fries, and chicken sandwiches, catering to those who enjoy hearty, flavorful meals. The restaurant is favored for its quick service and generous portions. They also include a selection of salads, refreshing drinks, and smoothies. These options provide lighter and healthier alternatives alongside their signature steak dishes and fast-food offerings. Established and under current ownership since 2009. The sellers plan to exit the food industry and are willing to work with the new owner to ensure a smooth transition and provide training & support as needed. Buyers could carry on with the sellers’ concept and improve revenue by expanding business hours, taking advantage of online delivery services, or opting for concept conversion. Equipment Included: Type-1 Hood, 60” griddle, Fryer, Open Flame Grill, 2 Cash registers, multiple Refrigeration units, Freezer, All Tables and Chairs, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Corporation | Square Footage: 1,043 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit | Seating Capacity: 48 (24 inside and 24 outside) | Hours: 11:00 am–9:00 pm | Reason for Sale: Other Business Interests | Lease Information: Rent: $6,756/m including NNN Lease: Sellers Lease term expiring December 31, 2032. Revenue: N/A – Asset Sale Financing: All Cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: Subway is an American multinational restaurant franchise that specializes in submarine sandwiches, wraps, salads, and drinks. With 20,603 locations in more than 100 countries and territories, Subway is the largest single-brand restaurant chain, and the largest restaurant operation in the world. This Subway sandwich restaurant is a QSR part of an extremely busy full-service gas station. Ideally located right on off and on ramp of major freeway exit. Recently remodeled in 2023. The current owner is not able to devote time to this business due to other business interests and is highly dependent on employees. Great upside potential for an owner operator. Equipment: shared Walk-in cooler, shared Walk-in Freezer, 2-Door Refrigerators, Bread Oven, Bread Proofer, Toaster, Sandwich Bar Line, Meat Slicer, Cash Register with POS, Main Counter, and much more. A complete list of equipment is available with the Listing Broker. General Information:  Organization: Corporation | Square Footage:702 sq. ft. plus common areas | Licenses Required: City Bus License, Health Permit, Sellers Permit, Subway Franchise Agreement | Franchise Royalty 8%, Marketing Fees 4.5%, Franchise Transfer Fee (one time): $15,000 | Hours: Mon-Fri 5:00 am to 9:30 pm, Sat-Sun 8:00 am to 9:30 pm | Seating Capacity: 16 | Reason for Sale: Other Business Interests | Lease Information:  Rent:  $3,500/month gross including all utilities. Lease Term: Seller’s Lease ends June 20, 2026 plus two 5-year options fixed at $4,200/m and $5,040/m respectively. Revenue: Sales: ~$47,000/month (based on $10,800/week sales) (as per seller, not verified by the Broker) Financing: All cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: Grocery Market located at extremely busy signalized intersection is a well-known neighborhood grocery store in Salinas, California, recognized for its friendly service and quality products. Originally established in 1953, this Market is one of the oldest markets in Salinas. The market offers a variety of everyday essentials, including fresh produce, meats, dairy, and general grocery items, Beer/Wine, beverages catering to the diverse needs of the community. It is conveniently located, making it easily accessible to local residents. Located in a neighborhood that reflects the vibrant and diverse character of Salinas. The area around the market is primarily residential, with a mix of single-family homes and apartment complexes, providing a close-knit community atmosphere. Great upside potential for Buyers by extending business hours and adding more diverse inventory to cater young clientele. Meat market is rented out at $3000/m. Room for expansion. Equipment: 3 Cash Register terminals with scanner, 14-door Walk-in cooler, 5-door Walk-in cooler, 24’ meat display cooler, Walk-in Freezer,12’ produce cooler, Security system with DVR, Gondola Shelving and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Corporation | Bldg Size:3,500 sq. ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-20 Beer & Wine License (Included & Transferable), Tobacco License | Hours: 8 am – 11 pm daily | Reason for Sale: Other Business Interests | Lease Information: Rent: $6.,082/m (plus sewer charges ~$450 to $500/m). Lease: New 5yr lease plus one 5-year option for an eligible Buyer. Revenue: ~$106,000/Month plus $36,000+/yr rental income from Meat market and ~$60,000/yr Lottery commission income. (As per Seller, not verified by the Broker) Financing: SBA/All Cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This popular outdoor community space that serves as a casual gathering spot for locals and visitors. Located in the coastal neighborhood, it offers a laid-back atmosphere with a focus on outdoor seating, local food truck, and live entertainment. The venue is known for its family-friendly vibe, with picnic tables, fire pits, and a rotating selection of food vendors that feature everything from BBQ to tacos and vegan options. In addition to food and drink, they often hosts events like live music performances, trivia nights, and community gatherings, making it a lively cultural hub in Richmond. Its rustic, open-air setting, with string lights and a relaxed ambiance, makes it a go-to spot for those looking to enjoy good food and community in a scenic part of the city. It's especially popular on weekends when locals come together to unwind and enjoy the Bay Area's mild weather. The sellers plan to exit the food industry and are willing to work with the new owner to ensure a smooth transition and provide training and support as needed. Buyers could carry on with the sellers’ concept and improve revenue by expanding business hours, taking advantage of online delivery services, or opting for concept conversion. Equipment: Food Trailer: 9’ hood, 2 burner stove, Deep Fryer, 38” flat top, two 2 Door sandwich prep tables, Oven, Salamander, Other: Pizza Oven, Coffee Maker, POS System, Freezer and Refrigerators, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: LLC | Square Footage: Open Space 8500 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit & Type-41 Beer & Wine License (included & transferable) | Hours: Thu 4 pm-8 pm, Fri-Sun: 11 am to 8 pm| Seating: 90 | Reason for Sale: Other Business Interests. Lease Information: Rent:  $1,000/month gross Lease Term: Buyer to negotiate new lease with the landlord.  Revenue:  N/A – Asset Sale. Historic revenue for reference only: $658,000 in 2023 (as per Seller, not verified by the Broker)  Financing: All Cash  All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This highly popular bar and restaurant is located in the heart of the Uptown district, a vibrant and diverse neighborhood known for its lively arts scene and dynamic cultural landscape. Situated on Broadway, the restaurant is nestled among a variety of local businesses, including art galleries, music venues, and boutique shops. This prime location makes it a popular destination for both locals and visitors exploring the area. This hip restaurant has garnered a strong local following, is known for its eclectic menu that combines seasonal ingredients with bold, creative flavors. Its stylish, modern decor and laid-back atmosphere create a welcoming environment that appeals to both casual diners and those seeking a more refined dining experience. The restaurant often features a mix of small plates and hearty main courses, allowing guests to explore a variety of tastes and textures. The restaurant’s attention to detail extends to its beverage offerings, which include a thoughtfully curated selection of wines, spirits, craft cocktails, and local beers.   Established and under current ownership since 2008. The sellers plan to retire and are willing to work with the new owner to ensure a smooth transition and provide training and support as needed. Buyers could carry on with the sellers’ concept and improve revenue by expanding business hours, taking advantage of online delivery services, or opting for concept conversion. Perfect location for an Industrial kitchen for mass food production. Equipment Included: Walk-in Cooler, Type-1 Hood, Oven, Grill, 4 Burner Range, Deep Fryer, Freezer, Flat Screen TVs, Security system with Cameras, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Family Trust, Sole Proprietors | Square Footage: 6,250 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-47 Liquor Lic. (Included & Transferable) | Hours: Tue-Sun 5:00 pm–10:00 pm, Monday closed | Reason for Sale: Other business interests | Revenue: Gross Sales: Approximately $200,000/Month. (For information purposes only. This is an asset sale; seller is  not going to share business financial data). Financing: SBA/Conventional Financing.  All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.