Asset Sale – Korean-Style Corn Dog Shop in Buena Park Fantastic opportunity to take over a fully equipped snack shop in a prime location! Located in Buena Park, this Korean-style corn dog business comes with all equipment included — ideal for continuing the current concept or converting to a different snack or dessert shop. Included Assets: Deep fryers, Commercial ventilation fan, Walk-in freezer & refrigerator, All essential kitchen and service equipment Highlights: Great location with strong foot traffic Flexible layout – suitable for various snack or dessert concepts Turnkey setup – start operating immediately Don’t miss this chance to own a popular, fully equipped shop with the potential to grow or rebrand!

Exceptional Business Opportunity – Cafeteria in Prime Office Building Location An incredible chance to own your own business with minimal capital investment! This is the only cafeteria located within a large office building, serving a growing number of kind, respectful, and professional customers. With tenants steadily returning post-pandemic, occupancy rates continue to rise — and so do sales. Consistent Growth: Increasing foot traffic and revenue month over month Stable Customer Base: Loyal clientele of office workers Prime Location: Exclusive presence in a high-traffic building Turnkey Operation: Ready to run from day one Ideal Hours: Open just 5 days a week, 9 hours per day — enjoy work-life balance Don’t miss this rare opportunity to own a thriving business in a secure, professional environment.

Thriving K-Food Restaurant for Sale in Cerritos – Established Clientele & Strong Sales Turnkey opportunity to own a well-established Korean food restaurant located in the heart of Cerritos. Known for its loyal customer base and consistent revenue, this business is perfect for experienced operators or new entrepreneurs looking to enter a proven market. Key Features: Strong & Steady Sales: Consistent income from dine-in, takeout, and a high volume of delivery app orders. Spacious, Fully-Equipped Kitchen: Ideal for high-capacity service; includes all necessary kitchen equipment. ABC License: Beer & Wine license allows for alcohol sales – a great revenue booster. Remodeled Interior: Modern, clean, and welcoming space, renovated just 4 years ago. Flexible Concept: Current menu focuses on Korean cuisine, but adaptable to other food types if desired. Room to Expand Menu: Opportunity to introduce new dishes or food styles to attract a wider audience. This is a rare chance to acquire a clean, modern, and profitable restaurant in a prime Cerritos location with a proven track record and room for growth.

For sale is a fully equipped restaurant with 10 foot Type 1 hood. It is great for full service or quick serve. 1,200 sq.ft. + outside patio. It is in a busy shopping center in upscale area. Seats 42 inside + 16 outside. FIXTURES Type 1 Hood. 10 feet x 52" Type 2 Hood. 6 feet Grease Trap Tankless Instant Water Heater Mop sink 3 bin sink Hand sinks lighting, signs, TV EQUIPMENT Standup Fridge-2 door Standup Freezer- 2 door Sandwich prep fridge - outside Ice Machine Char Gill 18" 6 burner stove Fryer-single basket Rice Cooker Microwave Hot water/drink dispenser POS System 2 door fridge Prep table 3 door fridge Prep table Fridge/Freezer- small Sushi Display cases 1 door drink fridge Stainless steel prep tables Seats: 27 chairs + 11 booth + 4 sushi bar Seats: Outside chairs Tables-Inside + 3 booths Tables- Outside Umbrellas Heater Hot towel warmer Metro shelf racks Toaster Camera System with DVR

***Important- The buyer for this business must currently own a bakery or food production facility that this business can be moved to within 3 months as they are losing their lease*** Production is very efficient as the entire line consists of only 2 types of dough and a variety of sizes and added flavorings. There are two lines of business; 1. Foodservice division producing frozen proofed and un-proofed croissants and pastries and; 2. Retail division producing branded packaged frozen unproofed “Rise & Bake”croissants, chocolate croissants, apple turnovers, almond puffs and blueberry turnovers for sale through 150 retail locations primarily in CA, as well as FreshDirect-one of the largest home delivery services in NY. The demand for the products comes from the customers. Shelf space is gained by sell-through performance. All of this is driven by the fact that there are no other frozen pastries of this quality which can produce and deliver to local markets on a timely schedule as needed.

Built in 2013. High production wholesale bakery. Fully Equipped. Great freeway access. Over $3.2M spent. If you are looking to expand your bakery business, you will save $Millions.

80% SBA financing available. HIGHLIGHTS Easy Operation. Takeout and Delivery Only. Very low rent and long lease. Established over 30 years. PRODUCTS / SERVICES / CUSTOMERS Pizza, sandwiches, salads, appetizers, sodas. No beer & wine. 99% of sales are local residents. Sales are approximately: 10% Doordash, 15% Delivery(employees), and 75% Walk-In. MARKETING Only Valpak coupons (online & mailers) and website. COMPETITIVE ADVANTAGE Established over 30 years and very well known in the community. Excellent access for quick pickup. POTENTIAL Marketing through social media would be a great idea for increasing business. A new owner could create a facebook, instagram, and other accounts. There are also a number of schools nearby that contract with local pizza restaurants for school lunches. Delivery accounts to large companies could also be developed. SELLER'S ROLE IN OPERATION The owner is the manager working 5 days/week: 7:30-5:00.

HIGHLIGHTS High demand business that is very hard to find and build due to city and county regulations, zoning, parking, etc. This is a very simple business that is run mostly absentee. The Health Department requires all food businesses(other than a few that can be done at home), to operate out of a licensed kitchen. Most kitchen rental businesses are at or near capacity so getting new renters is easy. SERVICES / CUSTOMERS Shared kitchen rental business with 2 locations. Customers sign up for use by the hour or flat monthly rate. Every square inch of the facility is leased separately: Prep and cooking area (by time), and storage in refrigerators, freezers, shelves, and lockers. Also food truck parking is rented by the space. There are electrical outlets for trucks with on-board refrigeration. MARKETING No active marketing. Customers find the business through google searches that show his website and a list that the Health Department has of licensed commercial kitchens. COMPETITIVE ADVANTAGE There are a limited number of kitchen rental businesses due to the extreme difficulty in finding locations that allow the use and have the parking, as well as the high cost and time it takes to build the kitchens. POTENTIAL The current owner is rarely at the kitchens and does not monitor the actual hours used by renters very well. He estimates that up to 20% of hours are not reported. There is also another 20-25% more capacity for more kitchen renters. The business is run very loosely and nothing is automated such as the schedule. An new owner should have online signup and monitoring of hours as most other kitchen rental businesses do. SELLER'S ROLE IN OPERATION Meeting with new potential renters. The operation is mostly self run by the renters.