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San Diego, California
Asking Price
$165,000
Revenue
$185,400
Down
Call/Email
Cash Flow
$91,200
Posting ID:
5814483
Business Category:
Restaurants & Food
Business Types:
Full Service, Dine-In Restaurant
Attributes:
Broker Cooperation
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Fresno, California
Turnkey French-Italian Fine Dining Opportunity with Bar in NE Fresno,CA
$ 479,000
CF : $ 140,000
Upscale & Fully updated Fine dining location in NE Fresno with a Full bar *Alcohol license: Type 47 * Annual gross sales up to $914,000 * Rent is $5,000 a month including CAM charges * 2,400 SF spacious space * Beautifully Updated Interior * ADA Compliance Upgrades * Turnkey operation: When the owner purchased the restaurant, everything was updated, including the plumbing, electrical, equipment, counters, walk in cooler, ice machine, 3 AC units, Upholstery, etc * Potential for growth: More hours, add Lunch menu, Add online delivery * This is a fine dining TURNKEY business. Since it's not a franchise, you have the option to keep the same restaurant type or change it to fit your vision * Serious Buyers with proof of funds and Buyer must sign an NDA for further information Located in a strong and desirable NE Fresno area, the restaurant benefits from excellent visibility and convenient access, surrounded by established neighborhoods and commercial activity.

Sacramento County, California
50 Year Legacy Fish & Chips Restaurant
$ 126,000
Established Northern California Fish & Chips Restaurant – Confidential Turnkey Sale (Retirement) Confidential Business Summary: A rare opportunity to acquire a deeply rooted, highly recognizable fish and chips restaurant located in a high-density downtown commercial corridor in Northern California. Originally established in 1969, this business carries significant brand heritage—originating from a famed regional California brand system (historically associated with a major national fast-food parent corporation, KFC) before operating as a fully independent, standalone brand. Our family acquired the restaurant in the early 1990s as only its third owners, successfully operating it for nearly 35 years. This is not an obscure or startup concept. It is a well-known regional staple with immediate brand recognition in California, a loyal generational customer base, and over 55 years of continuous presence in the community. Reason for Sale: Offered as a genuine Retirement Sale after nearly four decades of proud family operation. This presents a turnkey opening for an experienced owner-operator or investor to step into an established business with a proven concept. Equipment & Asset Highlights Included in Purchase Price: 3 Commercial Deep Fryers 1 Gas & Stove Range 1 Fountain soda machine (provided by coca cola) 1 Soft Drink Display Refrigerator 2 Single-Door Refrigerators 1 Single-Door Freezer 1 Two-Door Freezer 1 Three-Door Freezer Dining Room chairs and tables Note: Food and packaging inventory is not included in the asking price and will be appraised separately at closing. Real Estate & Lease Terms: Property Status: Property is retained by the family; long-term tenancy secured directly with the landlord. Lease Term: 10-Year Master Lease. Starting Rent: $3,200 per month. (extremely reasonable compared to other neighboring establishments) Annual Adjustment: Fixed annual escalation of $100/month per year. Purchase Price & Sale Terms: Asking Price: $126,000 Transaction Terms: Strict cash buyout only. Unfinanced transaction—no seller financing, SBA loans, or third-party funding contingencies will be considered. Confidentiality & Buyer Qualification: To protect ongoing operations and privacy, the brand name, precise address, and detailed financial records will be disclosed only to qualified buyers. All prospective buyers must complete a Non-Disclosure Agreement (NDA) and provide proof of liquid funds prior to receiving confidential information or scheduling a site visit.

Petaluma, California
Turnkey Fully Equipped American Restaurant – Petaluma
$ 450,000
Turnkey Fully Equipped Restaurant – Petaluma Excellent opportunity to acquire a fully built-out, turnkey restaurant in Petaluma, CA. Approximately 5,000 sq. ft. in a freestanding restaurant building located within a shopping center, conveniently positioned near the freeway and surrounded by offices, businesses, and residential neighborhoods and offers good visibility, easy access, and on-site parking. The restaurant is currently permitted, fully equipped, open, and operating, with approximately $120,000+ in monthly gross sales. The space features new restaurant equipment throughout, allowing a new owner to take over without the significant time and expense of building out and equipping a restaurant from scratch. The restaurant features a spacious dining room with extensive booth seating, large windows providing plenty of natural light, and a full commercial kitchen set up for breakfast, lunch, and dinner service. The kitchen includes a full hood system, griddles, range, fryers, ovens, refrigeration, prep equipment, dishwashing area, and much more. Dining room furniture, booths, tables, chairs, fixtures, and restaurant equipment are included in the sale. A favorable long-term lease is already in place. This provides an excellent opportunity for an owner-operator or restaurant group to step into a large, fully built-out restaurant while avoiding much of the cost, construction, equipment installation, and time involved in opening a restaurant from an empty space. The existing concept can be continued, or the space may accommodate a variety of restaurant concepts, subject to landlord and applicable approvals. Asking Price: $450,000 Includes Beer & Wine License transfer Seller/ Owner Financing available for the right buyer with 50% down. Confidential listing. Exact location, photos, lease details, equipment list, and additional information are available to serious buyers upon request. Please do not contact the restaurant or employees directly.

California
Award Winning Brewpub-Restaurant w/ Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal
$ 1,586,000
CF : $ 150,000
Award Winning Brewpub-Restaurant w/Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal SC2275 This is a rare opportunity to acquire one of Northern California’s most decorated and highly regarded craft brewery and restaurant concepts. Established in 2018 and operating under original ownership, the business has become a true destination—combining an award-winning brewing program, full-service restaurant, and craft cocktail bar under one roof. At the center of the opportunity is an exceptionally rare licensing structure featuring both a Type 23 Small Beer Manufacturer license and a Type 75 full liquor license, allowing revenue generation across beer production, full-service dining, cocktails, and future distribution opportunities. The brewery is nationally and internationally recognized, anchored by two flagship beers: • A medal-winning IPA with 18 awards, including 11 Gold medals and recognition by Forbes among the world’s best • A Czech-style Pilsner recognized by Forbes as one of the world’s best, with multiple Gold medals With 99 industry awards, the brand is widely regarded as one of the most decorated craft breweries in Northern California. Beyond beer, the business delivers a complete hospitality experience through a Spanish/Mediterranean-inspired gastropub menu, strong Happy Hour program, private events, and full cocktail offerings—creating multiple revenue streams throughout the day and evening. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. Operating from an approximately 6,000 sq. ft. Midtown location with seating for around 200 guests, the business benefits from strong visibility, walkability, and proximity to major demand drivers. No direct competitor in the market combines award-winning brewing, a full-service restaurant, and a full craft cocktail program under one roof. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. This Brewpub-Restaurant is a California Sub Chapter S Corporation and has been in operation for 7 years and under the current founding ownership since inception. As a craft brewery, they possess a rare and hard-to-get Type 75 liquor license, which is an on-sale general license for bona fide eating places, allowing the sale of beer, wine, and distilled spirits for on-site consumption. It permits on-site brewing of beer (up to 5,000 barrels/year) to be served in the restaurant, and it allows minors on the premises. In addition to this Type 75 license, they also possess a Type 23 liquor license. This is for a Small Beer Manufacturer, allowing for the production of up to 60,000 barrels of beer annually. It enables on-site testing, retail sales to consumers, and distribution to wholesalers/retailers. Holders can also produce cider/perry and operate up to 6 branch locations. The beers produced are nationally and internationally recognized, with one of their flagship IPAs holding 18 medals, including a jaw-dropping 11 Golds at major competitions such as the Great American Beer Festival, U.S. Open Beer Championship, NABA International Beer Awards, and was named among the world’s best IPAs by Forbes. Complementing this is a world-class Czech-style Pilsner, also recognized by Forbes as one of the world’s best Pilsners, and also awarded Gold at the U.S. Open Beer Championship. Together, these two flagship beers represent excellence across both hop-forward and classic lager styles—an achievement few breweries can claim. With now 99 prestigious beer awards and counting, this operation is widely regarded as one of the most decorated craft breweries in Northern California and a true destination for beer enthusiasts. Their brewing philosophy is rooted in traditional methods—unfiltered, unpasteurized, and patiently crafted—allowing time and technique to deliver exceptional clarity, balance, and depth of flavor. But this business extends far beyond great beer. The meticulously curated menu showcases a Spanish-inspired tapas program alongside elevated gastropub favorites. From refined seafood dishes to high-quality burgers and house-made fish & chips, the kitchen delivers a versatile and consistently acclaimed dining experience designed to appeal to a broad audience. A thoughtfully executed Happy Hour program further drives traffic and accessibility, while the full craft cocktail offering enhances the overall guest experience. This is a rare opportunity to acquire a true Northern California destination—where award-winning craft beer, Farm-to-Fork cuisine, and artfully crafted cocktails come together in a highly differentiated and celebrated concept. Financial Information $1,586,000 Asking Price $150,000 Cash Flow $2,000,000 Gross Revenue $1,586,000 Down Payment $50,000 Adjusted EBITDA Business Location City: Northern California State: California Reason for Sale The reason for selling is that the Seller wants to pursue other interests. Detailed information Year Established: 2018 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 15 Part-Time Employees: 13 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $85,000 Monthly Rent: $12,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 6000 FF&E Included?: Yes FF&E Value: $850,000 Training/Support The Seller is willing to train the new Owner for up to 4 weeks at 20 hours per week. Seller is willing to provide additional training at mutually agreed-upon terms Facilities They operate out of 6,000 square feet with a base rent of $12,000 per month NNN. The current lease term is until 1/1/2030 with two additional 10-year and 5-year options. The lease is assignable. They have 3 patios available with front, main, and side patios and can seat a total of 200 people, 100 inside and 100 outside. Market Outlook/Competition The North America beer market size was estimated at $177.83 Billion in 2024 and is expected to grow at a CAGR of 6.9% from 2025 to 2030. The market is experiencing growth due to a combination of evolving consumer preferences, demographic shifts, and innovation in product offerings. One of the primary drivers is the increasing demand for craft and premium beers. CA 02100708; NV 1003039

Half Moon Bay, California
Rare Opportunity-Profitable Restaurant-Beautiful Decor-Type 1 hood-Beer and Wine!!
$ 198,000
Rare opportunity to acquire a well-established, high-volume restaurant in a busy shopping center on the San Mateo coast. With excellent visibility and consistent foot traffic, this 1,700 sq. ft. space is fully equipped with a Type 1 hood, walk-in cooler and freezer, and spacious kitchen with ample prep and storage. Ideal for high-volume operations! Additional features include a Type 41 beer & wine license, indoor and outdoor seating, large customer parking lot, and private employee parking. The business benefits from a favorable lease with attractive terms, making it perfect for owner-operators or investors. Conveniently located near shopping, dining, downtown amenities, and freeway access, the restaurant has recently been updated with modern, stylish décor, creating a welcoming neighborhood atmosphere. Operating for 7+ years, currently open for breakfast and lunch, the business shows strong numbers with room to expand hours. This turnkey opportunity allows a new operator to step into a profitable operation or reimagine the concept. Ideal for an owner-operator or chef—call today!

Corona, California
Restaurant Dine-In or Take Out
$ 59,000
Investment Highlights • Turnkey Restaurant Opportunity – Fully operating Dine-In, Take Out restaurant with established equipment and kitchen infrastructure. • Prime Main Street Location – Located in the heart of Corona with strong daily traffic and high neighborhood visibility. • High Traffic Corridor – Main Street is one of the primary commercial corridors serving residents and commuters traveling through the city. • Growing Trade Area – Corona continues to experience strong population growth and residential development in the surrounding region of Riverside County. • Turnkey Kitchen Setup – Includes commercial fryers, hood system, refrigeration, prep areas, and POS setup allowing immediate operation. • Strong Demographics – Large residential population within a short drive creating strong take-out and delivery demand. Business Overview Crispy Chicken Kitchen is a neighborhood quick-service restaurant specializing in crispy fried chicken meals, sandwiches, and combo plates. The restaurant benefits from a visible Main Street location surrounded by residential neighborhoods, schools, and retail centers. The restaurant is positioned to serve dine-in, take-out, and delivery customers with strong demand for fast casual dining options in the area. Location Overview Corona is one of the fastest growing cities in Inland, Southern California and part of the highly populated Inland Empire region. Key highlights of the area include: • Population of over 160,000 residents • Rapid residential growth and new housing developments • Access to major freeways including 91 and 15 • Strong commuter base traveling to nearby employment centers • The city is centrally located between major Southern California markets including: • Riverside • Anaheim • Los Angeles Nearby Demand Drivers Major local traffic generators include: • Corona Regional Medical Center • Corona-Norco Unified School District schools • Downtown Corona retail corridor • High-density residential communities • These drivers provide consistent demand for lunch, dinner, and take-out food options. Restaurant Features • Commercial hood and ventilation system • Deep fryers and commercial cooking equipment • Refrigerator and freezer • Prep kitchen and storage areas • POS system and service counter • Customer dining area • The layout allows efficient service for both dine-in and take-out orders. Growth Opportunities The restaurant offers multiple growth opportunities including: • Expanding delivery through platforms like DoorDash, Uber Eats, and Grubhub • Catering for local offices and schools • Adding specialty menu items or combos Market Opportunity The fast casual and quick-service restaurant segment continues to see strong consumer demand driven by: • Convenience dining trends • Growth of food delivery services • Increasing demand for specialty fried chicken concepts • Busy commuter populations • This location provides an opportunity for an operator to increase sales through improved marketing, menu expansion, and delivery services.

Kings County, California
High Volume Mediterranean Restaurant with Catering & Party Room in Kings County
$ 325,000
11 Years Established Mediterranean Restaurant in Kings county * 4,000 SF space * Has a Private party room,Bar setup, & outside seating patio area * Catering options * Great Location * Annul Gross sales range from $1.0M up to $1.2M * Low Rent of $3,000 a month * 3 bathrooms * additional storage areas * NO ABC License (you can add for more profits) * Buyer must sign an NDA for further information

San Jose, California
Indian Restaurant for Sale – Near Major High-Tech Industry Hub in SJ.
$ 295,000
Excellent opportunity to acquire a well-established Indian restaurant located in the heart of Santa Clara County near major Silicon Valley high-tech companies and office campuses. This prime location benefits from strong lunch and dinner traffic, a dense residential population, and a large Indian community, making it a highly desirable destination for authentic Indian cuisine. The restaurant has built a strong reputation with loyal repeat customers and excellent online reviews. Fully operational with experienced staff in place, this business offers an ideal opportunity for an owner-operator, family business, or experienced restaurant group looking to expand in Silicon Valley. Prime Silicon Valley location near major high-tech industry campuses High traffic corridor with excellent visibility Strong Indian demographic and year-round demand Established brand with loyal customer base Approximately 2,300 SF restaurant with seating for 50+ Ample parking available Fully equipped kitchen and dine-in setup Great opportunity for family operation Growth & Expansion: Huge upside potential by expanding catering services for corporate offices, tech companies, private events, and community gatherings. The restaurant’s location near major high-tech employers provides strong opportunities for office lunch catering, corporate events, and online delivery platform growth. Additional marketing, extended hours, and catering expansion can further increase revenue. * Qualified buyers can fill up Contact Form to request an NDA, provide “Proof of Funds” for additional information. Franchise name and financials will only be disclosed to qualified buyers. Seller will provide and verify all financial information during the due diligence period. DO NOT DISTURB EMPLOYEES AND/OR THE OWNER. Disclaimer: - All information contained in this document was furnished by the Seller. California Business Broker, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Buyers must verify any such information themselves and should engage legal and financial advisors to assist with the process.
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