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Monroe County, Michigan
Asking Price
$200,000
Revenue
Call/Email
Down
$200,000
Cash Flow
Call/Email
Name: Alan Okon
Name
Alan Okon
FE&E:
$45,000
Reason for sale:
Downsizing
Lease Options:
N/A
Listing Number:
60332-538970
Sales:
$125,000
Inventory:
$40,000
Posting ID:
ID tw:90593 / Listing Number 60332-538970
Business Category:
Food Business Retail, Liquor Related Biz, Convenience Stores
Keywords:
Transworld
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Monroe, Michigan
Fast-Food Restaurant| $450K Sales |$125K Cash or Seller Financing
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Established, fully operational franchise restaurant generating more than $450,000 in annual sales with approximately $70,000–$75,000 in Seller’s Discretionary Earnings. The seller is offering two purchase options: $125,000 for a serious all-cash buyer $160,000 with seller financing available to a qualified buyer The $125,000 price is strictly for a cash purchase and does not include seller financing. This turnkey restaurant operates from an approximately 1,400-square-foot location with monthly rent of $4,725.60. The business is supported by four employees and has established systems across in-store and third-party delivery sales channels. The sale includes approximately $160,000 in furniture, fixtures, and equipment. The business also maintains approximately $35,000 in inventory. All necessary equipment is included, allowing a new owner to step into an established operation with minimal interruption. The reported SDE includes an estimated owner salary of approximately $50,000. Detailed profit-and-loss statements for 2024, 2025, and 2026 are available for review by qualified buyers. This is a business-only sale; real estate is not included. The opportunity is ideal for an owner-operator seeking an established restaurant with brand recognition, trained employees, and additional growth potential. Proof of funds will be required before confidential information or the business location is disclosed. Serious inquiries only. Supported by a well-known franchise system, this restaurant is positioned for strong future performance. Sales can be increased through corporate campaigns, delivery platform optimization, and expanded hours. Operational refinements, staff development, and deeper community involvement can also enhance profitability. https://tworld.com/locations/Michigan/detroitsouth/listings/Fast-Food-Restaurant-450K-Sales-125K-Cash-or-Seller-Financing

Klickitat County, Washington
Estate Winery, Vineyard and Tasting Rooms Includes Real Estate
$ 895,000
This is a rare opportunity to acquire a fully operating estate winery offered as a single, bundled sale of both the business and the underlying 6+ acre real property, a structure designed to maximize value for a buyer who wants to control the entire operation from vine to glass, without the risk of a separate lease or landlord relationship. The offering includes two established off-site tasting rooms in separate Pacific Northwest markets, one in Oregon and one in Washington, giving the business dual points of customer engagement and revenue generation across two distinct markets, plus a third, by-appointment tasting experience at the estate vineyard and winery itself. The estate vineyard is planted with 3 acres under vine, supplying fruit directly to the winery's production and supporting a genuine estate-grown story that resonates strongly with today's wine consumers. The sales price includes inventory of finished goods (bottled wine) as well as wine in barrel and tank in anticipation of upcoming vintage bottlings. The 6+ acre property also includes a manufactured home, which can serve as on-site living quarters for an owner-operator, a caretaker/vineyard manager residence, or additional income potential, adding flexibility that many competing listings simply don't offer. There are additional outbuildings on the property including a 800sf temperature controlled production space, a 300sf temperature controlled wine storage space and a newly constructed 1680sf building that can be used for a new production, storage and tasting space. Because the business and real estate are being sold together as a single going concern, a buyer steps into full control of production, hospitality, and land, an ownership structure that is increasingly rare in today's wine industry ● Expand direct-to-consumer wine club membership and allocation-based releases to increase recurring, high-margin revenue. ● Grow event and private-rental revenue (weddings, corporate retreats, member events) leveraging the estate setting and two tasting room venues. ● Increase wholesale and restaurant placements within the region to build brand distribution beyond the tasting rooms. ● Enhance e-commerce and shipping capability to reach out-of-state wine club members and expand the customer base beyond foot traffic. ● Explore agritourism add-ons: vineyard tours, harvest experiences, food-and-wine pairing events, to increase average visitor spend. ● Evaluate potential additional use of the manufactured home and surrounding acreage for supplemental income (e.g., short-term rental stays, caretaker housing that frees up owner time). https://tworld.com/locations/Washington/vancouver/listings/Estate-Winery-Vineyard-and-Tasting-Rooms-Includes-Real-Estate

Queens County, New York
Queens Butcher Shop — $2.17M Revenue, Retail + Wholesale
$ 550,000
A long-established full-service butcher shop in Queens is available for the first time in roughly seventeen years as the founding owner retires. The business serves two channels: a loyal walk-in retail base from the surrounding residential blocks, and a recurring wholesale and delivery book serving local restaurants and food businesses. Revenue has been stable across three years — $2.12M, $2.09M and $2.17M — with 2025 the strongest of the three. The shop is known for USDA-graded beef, dry-aged and grass-fed cuts, house-made Greek sausages and skewers, and a broad selection of lamb, goat, veal and specialty items. Included in the price: $150,000 in equipment (refrigeration, display cases, processing equipment, delivery vehicle), $150,000 in leasehold improvements, and $75,000 in saleable inventory. Occupancy runs about 1.7% of revenue — well below typical New York City retail. This is a steady, cash-generating food business with an unusually consistent earnings profile. Revenue has held within roughly 4% across three fiscal years, and gross profit has landed within $900 of the same figure each year — $307,440, $307,736 and $306,917 — through a period of significant food-cost inflation. That predictability is uncommon at this size and makes the business straightforward to underwrite and to step into from day one. The margin structure reflects a wholesale-weighted meat operation, where repeat volume and long-standing accounts drive earnings rather than markup. Room to build sits in channels the current owner has simply never used: no paid advertising, no online ordering or delivery apps, and closed Sundays. A hands-on butcher-owner, or an existing food business adding a Queens footprint, has clear low-cost levers available. Growth Opportunity: Sunday hours, delivery-app presence, catering and holiday pre-orders, expanded wholesale accounts, higher-margin marinated and prepared products. Support: Owner will train 20 business days at no cost and sign a 10-mile, 36-month non-compete. Reason for Selling: Retirement. https://tworld.com/locations/New-York/ascend/listings/Queens-Butcher-Shop-—-2-17M-Revenue-Retail-Wholesale-

DeKalb County, Georgia
Established Convenience Store + Strong COAM Income | $440K+
$ 120,000
Financial Highlights (Tax Return Reported): 2025: Sales Revenue $276,588 | COAM Commission $165,250 2024: Sales Revenue $267,498 | COAM Commission $168,772 2023: Sales Revenue $301,717 | No COAM This is an established neighborhood convenience store offering a full range of everyday essentials — groceries, packaged beverages, beer, wine, and cigarettes — serving a loyal base of local repeat customers. In addition to retail sales, the store operates a Coin-Operated Amusement Machine (COAM), a legal Georgia gaming category that generates over $160,000 in gross machine revenue annually with minimal added labor or overhead. Combined, the retail and Open Contract COAM operations produce Seller's Discretionary Earnings of approximately $70,000 on a lean staffing model, making this an attractive, largely passive income opportunity for an owner-operator or absentee owner. EBT/SNAP authorization: The store does not currently accept EBT. Most convenience and grocery stores in this format see a measurable, immediate sales lift after USDA SNAP retailer authorization — this is a straightforward, low-cost application a new owner could pursue in the first 90 days to expand the customer base and basket size on eligible grocery items. https://tworld.com/locations/Georgia/atlanta-east/listings/Established-Convenience-Store-Strong-COAM-Income-440K

Orange County, Florida
Bar and Grill-Package Store
$ 4,999,999.99
Rare opportunity to acquire a long-standing Orlando Bar& Grill package store together with approximately 2.9 acres of highly visible commercial real estate. Established in 1971, this beloved neighborhood institution has served generations of local customers for more than 50 years. The business offers a full-service bar, package liquor sales, pool tables, food, outdoor space, ample parking, and the relaxed atmosphere that has made it a recognizable local destination. This is an ideal opportunity for an experienced bar operator, hospitality group, or entrepreneur to continue the legacy of an established Orlando business while owning the valuable real estate beneath it. The available 4COP liquor license provides an additional asset in a market where these licenses are increasingly difficult and expensive to obtain. Beyond its current use, the nearly three-acre parcel provides tremendous long-term flexibility. The property’s C-3 commercial entitlement reportedly supports development of up to 15 stories, presenting potential for a future higher-density commercial or mixed-use project, subject to governmental approval and buyer verification. A new owner can preserve and grow the existing operation while retaining the property’s significant redevelopment potential. Commercial real estate and building: $3,500,000 FF&E (including 4COP liquor license): $805,000 Leasehold improvements: $250,000 Inventory: $30,000 Goodwill: $414,999 Total: $4,999,999 The seller’s preference is to find a buyer who appreciates the history and continued potential of the business, while recognizing that the size, location, and entitlements of the property may also attract long-term investors and developers. Confidential listing. NDA and proof of financial capability are required before the identity, location, financial information, or complete property details are released. https://tworld.com/locations/Florida/orlando/listings/Bar-and-Grill-Package-Store

Nassau County, New York
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Call/Email
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St. Johns County, FL
Turnkey Juice & Smoothie Franchise in High-Growth St. Augustine M
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Excellent opportunity to acquire a recently established, fully built-out juice and smoothie franchise in the growing St. Augustine/St. Johns County market. The business offers fresh juices, smoothies, acai bowls, wellness shots and other health-focused food and beverage options. This location provides a buyer the opportunity to step into an operating franchise with an established build-out, equipment, trained staff and franchise systems already in place, avoiding much of the time and expense associated with developing a new location from the ground up. The business is still in its early growth stage, creating an opportunity for an engaged owner-operator to continue developing the customer base and increasing sales. Potential growth opportunities include increased local marketing, community outreach, partnerships with gyms and fitness organizations, catering and group orders, loyalty-program participation, delivery and online ordering. The current owner operates multiple locations and is selling this location to consolidate operations. Franchise transfer is subject to franchisor approval. Confidential information, including business identity and detailed financial information, will be provided to qualified buyers following execution of a confidentiality agreement. Owner-Operator Opportunity: Current results reflect a staffed operating model. A hands-on owner may have the opportunity to assume certain management and operating responsibilities, potentially reducing labor costs while becoming more directly involved in customer development and local marketing. Extended Operating Hours: The store currently operates from 10:00 a.m. to 6:00 p.m., creating an opportunity for a new owner to evaluate expanded morning and evening hours to capture additional customer traffic. Sales Momentum: 2025 sales totaled approximately $137,700. Through August 6, 2026, sales totaled approximately $90,700 and are currently tracking toward approximately $152,000 on a simple annualized basis, or roughly 10% above 2025. This annualized figure is based on the current sales pace and is not a guarantee of future performance. https://tworld.com/locations/FL/jacksonville/listings/Turnkey-Juice-Smoothie-Franchise-in-High-Growth-St-Augustine-M

Oakland County, Michigan
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Established Craft Brewery & Community Staple Acquire a well-established craft brewery and taproom that has become a beloved neighborhood destination in a high-growth market. With more than a decade of operating history, the business has built a deeply loyal customer following, a respected local brand, and a knowledgeable, long-tenured employee team. More than simply a place to enjoy craft beer, the brewery has established itself as a true community gathering place—a welcoming “third space” where customers connect, socialize, and return time and again. Years of community involvement and consistent hospitality have created meaningful goodwill and a strong sense of place. The business offers a turnkey operation with a fully equipped brewery and taproom, professionally maintained equipment, established operating systems, and an experienced team in place. Multiple revenue streams—including taproom sales, food service, merchandise, private events, and wholesale distribution—provide a diversified foundation for the business. Highlights Established Brand & Loyal Following: More than a decade of successful operation has created strong brand recognition, customer loyalty, and significant goodwill within the community. Community Destination: A well-established neighborhood gathering place with a reputation for quality craft beer, welcoming hospitality, and community engagement. Strategic Location: Positioned in a desirable, high-growth market with strong demographics, visibility, and an expanding customer base. Specific market dynamics expected to provide meaningful tailwinds going forward. Turnkey Operation: Fully equipped brewery and taproom with brewing equipment, furnishings, fixtures, systems, and an experienced team already in place. Tenured Employee Base: A knowledgeable and loyal staff, including an experienced brewer and taproom manager, provides valuable operational continuity and reduces the transition risk typically associated with an ownership change. Diversified Revenue: Multiple revenue channels include taproom sales, snacks, merchandise, private events, and wholesale distribution. Significant Growth Potential: Significant opportunities exist to expand distribution, increase private and community events, enhance food offerings, add food-truck partnerships, and further develop marketing and sales initiatives. This is a turnkey opportunity to acquire a respected craft brewery with a proven operating history, established customer base, strong community presence, and significant goodwill already in place. A new owner can step into a mature operation with an experienced team and build upon a strong foundation while pursuing multiple avenues for continued growth. Immediate (0–6 months): Wholesale Distribution Expansion: historically 52.9% of 2025 beer sales despite minimal strategic focus — prioritizing this channel is projected to generate 200 300% growth in distributed sales. Products are approved to sell in all Michigan Meijer stores, but owner has not pursued opportunity. Margin Optimization: a structured expense analysis targeting supplies, raw materials, and labor can drive immediate margin expansion. Expand Hours: additional operating hours represent a low-cost, immediate lever. Intermediate (6–18 months): Taproom Refresh: refreshing the taproom experience is expected to drive increased foot traffic and customer engagement. Food Service Integration: transitioning from basic packaged snacks to a dedicated food truck offering — managed internally or through partnerships — would capture new revenue streams and increase average customer spend. Strategic (18+ months): Hub-and-Spoke Expansion: using the existing brewing facility to supply additional satellite taprooms could maximize fixed-cost efficiency while driving top-line revenue growth. https://tworld.com/locations/Michigan/annarbor/listings/Craft-Brewery-Strong-Local-Following-Established-Team
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