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Contra Costa County, California
Established East Bay Specialty Food Production and Retail
Asking Price
$185,000
Revenue
Call/Email
Down
Call/Email
Cash Flow
$45,000
Description
An established East Bay specialty-food production and retail platform is available as an asset sale. The offering combines a recognized local brand, proprietary recipes, installed food-production infrastructure, direct customer access and a streamlined current operating team. Inventory will be counted and addressed separately at closing.
Business Highlights
• Artisan sausage and related protein products supported by proprietary recipes and established production methods.
• Complementary prepared foods include bolognese sauce and vodka cream sauce.
• Current sales channels include an East Bay retail shop, pre-order/delivery activity and two established farmers markets.
• Approximately 1,125 square feet of food-production and retail space with installed refrigeration, processing equipment, plumbing and electrical improvements.
• Current production is approximately 400–500 pounds per week, with seller-reported installed capacity materially above current utilization.
• Owner transition has already reduced dependence on one of the two sellers; current operations are managed by one seller, one production/operations employee and a farmers-market employee.
Buyer Profile and Qualification
The opportunity is best suited to an owner-operator, specialty-food producer, butcher/protein operator, prepared-food company or strategic buyer capable of managing regulated food production, labor, purchasing and direct customer channels.
• Relevant operating, food-production or multi-channel retail experience.
• Sufficient liquidity for the buyer injection, inventory, closing costs and working capital.
• Ability to satisfy landlord and, if applicable, lender requirements.
• Execution of a confidentiality agreement and delivery of financial qualification before release of the full CIM and identifying information.
Business Details
Year Established:
2021
Support & Training:
Sellers will train buyers to be determined in the purchase agreement.
Property Information
Size in Square Feet:
1,125 sqft
Lease & Tenant Information
Lease Options:
$2,500
Posting Information
Posting ID:
2883733
Business Category:
Manufacturing & Industrial
Business Types:
Food & Beverage Manufacturing
Keywords:
Sausage
Food Manufacturing
Specialty food
Attributes:
Training And Support
Send NDA Request
Please complete the form below to request the NDA for this listing. The broker will review your request and send the NDA for you to sign.
Posting Title
Established East Bay Specialty Food Production and Retail
Posting ID
#2883733
Full Name (Required)
Email (Required)
Phone (Required)
NDA Signed Successfully!
Your NDA has been signed and submitted. The broker will review and countersign it. Once complete, you will receive access to confidential business details.
Agent, Broker or Seller Contact
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Opportunity Overview An established East Bay specialty-food production and retail platform is available as an asset sale. The offering combines a recognized local brand, proprietary recipes, installed food-production infrastructure, direct customer access and a streamlined current operating team. Inventory will be counted and addressed separately at closing. Business Highlights • Artisan sausage and related protein products supported by proprietary recipes and established production methods. • Complementary prepared foods include bolognese sauce and vodka cream sauce. • Current sales channels include an East Bay retail shop, pre-order/delivery activity and two established farmers markets. • Approximately 1,125 square feet of food-production and retail space with installed refrigeration, processing equipment, plumbing and electrical improvements. • Current production is approximately 400–500 pounds per week, with seller-reported installed capacity materially above current utilization. • Owner transition has already reduced dependence on one of the two sellers; current operations are managed by one seller, one production/operations employee and a farmers-market employee. Buyer Profile and Qualification The opportunity is best suited to an owner-operator, specialty-food producer, butcher/protein operator, prepared-food company or strategic buyer capable of managing regulated food production, labor, purchasing and direct customer channels. • Relevant operating, food-production or multi-channel retail experience. • Sufficient liquidity for the buyer injection, inventory, closing costs and working capital. • Ability to satisfy landlord and, if applicable, lender requirements. • Execution of a confidentiality agreement and delivery of financial qualification before release of the full CIM and identifying information.
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