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San Bernardino County, California
Established Franchise BBQ Restaurant – Semi-Absentee
Asking Price
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Revenue
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Name: Jeff Konieczko
Name
Jeff Konieczko
Description
OPERATIONAL HIGHLIGHTS
• Semi-absentee ownership structure with approximately 20 hours per week of owner involvement
• Multiple revenue channels including dine-in, takeout, catering, delivery platforms, and corporate pop-up kitchen contracts
• Seven delivery-only virtual restaurant brands operating from the same kitchen infrastructure
• Integrated technology systems including Spark POS and Chowly order management
• QR-based operational systems allowing remote oversight and streamlined daily operations
• Established team consisting of two full-time supervisory leads and six part-time staff members
FACILITY OVERVIEW
• Approximately 2,300 square feet of restaurant space
• Seating capacity licensed for up to 98 guests (currently configured for approximately 70 seats)
• Large dining area suitable for events and private bookings
• Ample parking and flexible floor plan supporting dine-in service and community events
The business also holds a beer and wine license and maintains an active catering pipeline, creating additional opportunities for revenue expansion under new ownership.
Several operational initiatives already in place create meaningful upside potential for an incoming owner.
EXPANSION OPPORTUNITIES
• Continued development of corporate catering programs serving local businesses and warehouse clients
• Expansion of personal catering for private events, holidays, and graduation celebrations
• Activation of two additional virtual restaurant brands available through the franchise system
• Increased utilization of the existing beer and wine license
• Potential bar conversion utilizing existing back-of-house infrastructure
• Expansion of dining capacity from the current 70 seats to the full licensed capacity of 98
ADDITIONAL REVENUE CHANNELS
• Launch of a meal-prep partnership expected to generate recurring monthly revenue
• Continued growth of corporate pop-up kitchen events serving local industrial and logistics employers
• Increased digital ordering through a private website and third-party delivery platforms
These opportunities provide a clear roadmap for increasing revenue without expanding the physical footprint of the business.
https://tworld.com/locations/California/ontario-ca/listings/Established-Franchise-BBQ-Restaurant-–-Semi-Absentee
Business Details
Year Established:
12
Employees:
8
FE&E:
$20,000
Reason for sale:
Health Reasons
Lease & Tenant Information
Lease Options:
$8,250
Other Information
Listing Number:
60363-948583
Sales:
$804,661
Seller's Discretionary Earnings:
$92,587
Inventory:
$4,500
Posting Information
Posting ID:
ID tw:88958 / Listing Number 60363-948583
Business Category:
Restaurants
Keywords:
Transworld
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Posting Title
Established Franchise BBQ Restaurant – Semi-Absentee
Posting ID
#*4f25b71bf80b1ae3c9631c81a097d24c*88958
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