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Orange County, California
Asking Price
$195,000
Revenue
$532,144
Down
Call/Email
Cash Flow
Call/Email
Name: Sinclair Kim
Phone: Show phone number
Name
Sinclair Kim
Phone
Show phone number
Year Established:
1982
Reason for sale:
Owner health issue
Size in Square Feet:
2,400 sqft
Posting ID:
2050433
Business Category:
Restaurants & Food
Business Types:
Sushi Restaurant
Attributes:
Training And Support
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[OC Area] Food Court Korean Street Food Concept | Turnkey Asset Sale Highlights Summary Business Type: Korean street food / tteokbokki concept Location: Orange County food court Sales: Average monthly sales approximately $21,000 (2025 average) Net Income: Approximately $4,000 – $5,000 per month (owner-operated) Rent: $3,668 per month / CAM $700 (utilities included) Structure: Asset Sale / Turnkey / Cash Only Business Overview This listing is a Korean street food concept located inside a food court in Orange County. The business is currently operated with a simple and efficient tteokbokki-focused menu. One of the key advantages of this location is the food court setting, which provides stable foot traffic and unlimited shared seating. The kitchen is fully built out, allowing for immediate operation as a turnkey business. Operations Overview The business is currently operated under a franchise tteokbokki concept. However, the buyer may choose to continue the franchise or convert the operation to an independent tteokbokki concept. In addition, as long as the menu does not overlap with other vendors within the food court, the buyer may convert the space to a different food concept. This transaction is not the purchase of a specific brand, but rather the acquisition of a fully built-out food court kitchen infrastructure. Reason for Sale The owner is focusing on another business. Additional Notes This is not an acquisition of an established brand or a high-revenue operation. Instead, it represents an opportunity to acquire a complete kitchen build-out with relatively low startup risk. This listing is well suited for a buyer with a strong menu concept, creative approach, or plans for rebranding.

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