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Washington County, District of Columbia
Asking Price
$500,000
Revenue
Call/Email
Down
$150,000
Cash Flow
Call/Email
Name: Matthew Maier
Name
Matthew Maier
Year Established:
12
Employees:
7
Reason for sale:
Retirement
Lease Options:
$7,190
Listing Number:
090122-427331
Sales:
$915,200
Seller's Discretionary Earnings:
$168,240
Posting ID:
ID tw:91584 / Listing Number 090122-427331
Business Category:
Restaurants, New Franchises
Keywords:
Transworld
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Upscale FRENCH Gourmet Restaurant & Bar NETS $ 123K!!!!!
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$900K+ Annual Revenue • Fully Equipped Commercial Kitchen • Extensive FF&E Package • Prime Location Rare opportunity to acquire a fully built-out, turnkey restaurant and bar in a prime location. The business has demonstrated a strong and consistent sales history, generating more than $900,000 in annual revenue in each of the last two years. They were named as hidden foodie gem in 2021 by a reputed industry magazine. The approximately 2,000-square-foot plus restaurant offers seating for approximately 62 guests, a modern dining environment, bar, extensive commercial kitchen, and an exceptionally comprehensive furniture, fixtures, and equipment package. The seller's detailed inventory includes over $155,000+ in restaurant equipment, furnishings, and related assets, making this an especially attractive opportunity for an experienced operator or entrepreneur looking for a proven restaurant location. Extensive Commercial Kitchen & Equipment Package Restaurant infrastructure, including: Commercial gas ranges and ovens Flat-top cooking equipment Salamander broiler Fryers Commercial grill Large convection oven Large commercial hood system Hobart commercial dishwasher Walk-in refrigeration/freezer equipment Commercial reach-in and worktop refrigeration Large chest and commercial freezers Commercial ice machine Stainless-steel preparation and service tables Custom refrigerated service station Three-compartment and hand sinks Grease trap Water booster Commercial water heater Espresso and coffee equipment Panini grill and additional food-preparation equipment The kitchen equipment and related infrastructure represent a significant investment that a new restaurant operator would otherwise need to purchase, install, and integrate before opening. Fully Equipped Bar & Dining Areas The restaurant also includes extensive customer-facing and operating equipment, including a custom bar with built-in storage, under-counter wine coolers, temperature-controlled wine refrigeration, dining tables and chairs, booths, host/reservation station, waiter and bus stations, POS equipment, security cameras, lighting, décor, and numerous additional restaurant operating assets. Additional smallwares, glassware, silverware, kitchen utensils, storage equipment, and other items are also included in the sale. Consistent $900K+ Annual Revenue The restaurant has demonstrated substantial and consistent sales volume, generating more than $900,000 in annual revenue in each of the last two years. Combined with an operating history dating back to 2016, the location provides a new owner with an established restaurant site and significant existing sales volume from which to build. Keep the existing concept or Bring Your Own For an operator planning to launch or expand a restaurant concept in the DC, Maryland, Virginia area, this represents an opportunity to bypass much of the cost and lead time associated with taking an unfinished commercial space through design, construction, permitting, equipment installation, and restaurant build-out. Opportunity Highlights Prime location Established at this location since 2016 Restaurant and bar configuration Modern build-out Extensive commercial kitchen Large commercial hood system Walk-in refrigeration/freezer infrastructure Custom bar and wine refrigeration Seller's identifies approximately $155,000+ in equipment, furnishings, and related assets Long term lease plus renewal option Flexible infrastructure suitable for numerous restaurant concepts Owner selling due to retirement Replicating a comparable restaurant build-out—including the kitchen, hood system, refrigeration, bar, equipment, furnishings, permitting, and installation—can require substantial capital and months of preparation. This offering gives a new operator the opportunity to acquire that infrastructure in place and focus on launching and growing their own concept. Serious inquiries only. NDA and proof of funds required for additional information. THE UNMATCHED TRANSWORLD VALUE This long successful business for sale is proudly offered by Transworld Business Advisors, the undisputed world's leader in marketing and selling businesses. With local presence AND global marketing reach, Transworld Business Advisors provides main-street and middle market business owners and buyers with transaction expertise helping them buy or sell businesses nationwide and globally. DO NOT DISTURB OR MAKE ANY CONTACT IF YOU DONT HAVE PROOF OF FUNDS (UPFRONT), NO TIRE KICKERS PLEASE All information is provided by the seller for this listing. Buyers and buyer agents must do their due diligence in verifying the validity of this information. The listing agent (Hugo Gonzalez) and the broker (TRANSWORLD BUSINESS ADVISORS) assume no responsibility for the accuracy or completeness for this information. NDA and Proof of funds and other docs are required (upfront)! A SIGNED CONFIDENTIALITY AGREEMENT & PROOF OF FUNDS IS REQUIRED FOR THE EXACT LOCATION. Business Owners: We represent prequalified buyers/clients that are very interested in buying all types of businesses and leading restaurants and bars. If you have any interest in selling your business at this time or in the near future, please contact me. Our buyers are already qualified and willing to invest their time and money in a business like yours. All communications are kept STRICTLY CONFIDENTIAL. IF INTERESTED PLEASE CALL: Hugo Gonzalez (Senior Business Advisor, Transworld Business Advisors, Downtown DC | Annapolis | Baltimore | New York City) at Cell (202) 929-5353 or by email, hgonzalez@tworld.com & we shall respond soon. Great growth opportunities exist with an onsite owner operator who can clearly focused and can strategically employ the following key best market practices to take the business to the next level of success and profitability: - Digital marketing campaigns - Targeting local areas educational and business centers - Extending of working hours - Enhancing of Catering services - Promote in store parties and get togethers - Targeting commercial customers in the 10 miles radio for delivering foods - The business can be a franchise opportunity https://tworld.com/locations/District-of-Columbia/dcdowntown/listings/Upscale-FRENCH-Gourmet-Restaurant-Bar-NETS-123K--

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A restaurant in the heart of Bellaire! This place is huge, so it's a restaurant that can accommodate all types of parties, weddings, family gatherings, and other special occasions. A comfortable, contemporary Vietnamese restaurant dishing a wide menu of favorites. Everything is perfectly equipped, and it's also a famous restaurant in Bellaire. It has been featured in the news on famous media such as Houstonians. You can continue to run this particular restaurant or open another type of restaurant. There's a 14-day training that will help you run your business. If you want a good profit at a great location right now, look no further. Also, the P&L is only shown to those who are serious about buying and thus only when we meet in person at the restaurant. If you are interested, please contact me to schedule a showing.

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