Business Summary: Riverside County Bistro Established: 1990 Industry: Restaurant, Bakery and Dining Annual Gross Sales: Approximately $19 million Overview: Riverside County Bistro is a renowned and highly successful dining establishment located in the heart of Riverside County, California. Established in 1990, the restaurant has built a solid reputation for offering exceptional cuisine and outstanding service, contributing to its impressive annual gross sales of nearly $20 million. Concept: This Bistro specializes in contemporary American cuisine, blending traditional recipes with innovative culinary techniques. The restaurant features a diverse menu that caters to a wide range of tastes, including locally sourced ingredients and seasonal specialties. Its elegant yet welcoming atmosphere makes it a popular choice for both casual dining and special occasions. Market Position: The restaurant has become a staple in the Riverside County dining scene, recognized for its high-quality food, exceptional customer service, and vibrant ambiance. Its prime location attracts a steady flow of both residents and visitors. The Bistro's reputation is bolstered by numerous positive reviews, awards, and a strong presence on social media. Operations: This Bistro operates with a team of experienced chefs, attentive service staff, and efficient management. The restaurant’s facilities include a spacious dining area, private event rooms, and a well-equipped kitchen. It also offers catering services and hosts private events, further contributing to its revenue streams. Financial Performance: With gross sales approaching $20 million annually, Riverside Bistro demonstrates robust financial health and consistent growth. The restaurant's success is driven by its ability to maintain high customer satisfaction levels, adapt to changing dining trends, and execute effective marketing strategies. Future Outlook: Looking ahead, this Bistro aims to continue its growth trajectory by exploring expansion opportunities, enhancing its menu offerings, and further strengthening its brand presence. The restaurant is committed to maintaining its high standards and innovating to meet evolving customer expectations. Conclusion: This Bistro stands as a prominent and profitable establishment in Riverside County’s culinary landscape. Its impressive sales figures reflect its strong market position and the successful execution of its business strategy. With a focus on quality, service, and community engagement, this Bistro is well-positioned for continued success in the coming years.

Concept: This is a vibrant Mexican restaurant that combines authentic cuisine with a lively atmosphere, featuring a full bar and live music performances. The establishment offers a diverse menu of traditional Mexican dishes, crafted from fresh, locally-sourced ingredients, alongside an extensive selection of premium tequilas, craft cocktails, and regional wines. Monthly Sales: $166,000 Target Market: Our primary clientele includes young professionals, families, and local residents seeking a unique dining experience. The restaurant also attracts patrons looking for entertainment and nightlife, creating a dynamic social hub within the community. Unique Selling Proposition: This Mexican restaurant stands out in the competitive Irvine dining scene by offering not just delicious food and drinks but also a captivating live music experience. With a carefully curated lineup of local artists and bands, the restaurant enhances its ambiance, making it a go-to destination for dining and entertainment. Marketing Strategy: Our marketing efforts leverage social media, local partnerships, and community events to build brand awareness and drive foot traffic. Monthly events, themed nights, and special promotions keep our offerings fresh and encourage repeat visits. Growth Potential: This restaurant is well-positioned for growth with a strong sales performance and increasing demand for experiential dining. Plans include expanding catering services, hosting private events, and potentially launching a loyalty program to enhance customer retention. In summary, this is not just a Mexican restaurant; it's a community gathering place where guests can enjoy authentic Mexican cuisine, signature cocktails, and lively entertainment, ensuring a memorable experience that keeps them coming back

DESCRIPTION: Burger Fast Food Restaurant – $900K Sales – Prime North Orange County Price: $249k (Buyer must rebrand) Gross Revenue: $900,000 SDE (Seller’s Discretionary Earnings): $150,000+ Location: North Orange County, CA Real Estate: Leased – 2,000 Sq. Ft. Rent: $8750/month (includes NNN) Established: 2021 Employees: 6 (FT/PT mix) Support & Training: 2–4 weeks included ________________________________________ Business Description Well-established and fully equipped burger fast food restaurant located in a highly desirable area of North Orange County. Surrounded by residential neighborhoods, offices, and shopping centers, this location enjoys steady foot traffic and a strong local customer base. The restaurant operates out of a spacious 2,000 sq. ft. unit, recently renovated with modern finishes and newer kitchen equipment, including a walk-in refrigerator, high-efficiency fryers, grills, POS system, and prep stations. Outdoor seating adds value and boosts dining capacity. ________________________________________ Key Features • 💰 $900K in Annual Sales with proven profitability • ✅ $150K+ SDE for an owner-operator • 🔧 Turnkey Buildout – minimal capex needed • 🌞 Outdoor Patio Seating – California lifestyle appeal • ❄️ Walk-in Fridge and commercial-grade kitchen • 🚗 Easy parking and quick access from major roads • 📦 Potential to expand into delivery, catering, or franchising ________________________________________ Growth & Expansion Opportunities include: • Launching online ordering & third-party delivery • Adding late-night or weekend hours • Expanding menu or creating branded merchandise • Local marketing or loyalty program integration ________________________________________ Reason for Sale The owner is relocating out of the area. ________________________________________ Don’t miss this rare chance to acquire a high-performing fast casual concept in one of Southern California’s most vibrant markets. 👉 Contact today for NDA and full financials. ________________________________________ Confidentiality Notice This listing is confidential. Prospective buyers must sign a Non-Disclosure Agreement (NDA) and show proof of financial capability to access full financials and business details.

This well-established and highly profitable deli/sandwich shop is located in the heart of Costa Mesa, California, in a prime, high-traffic area. Serving a loyal local customer base as well as attracting visitors from surrounding areas, the business benefits from its excellent location with strong visibility and accessibility. The deli has built a solid reputation for its high-quality sandwiches, fresh ingredients, and fast, friendly service. With a well-managed operation and a streamlined menu, it continues to generate consistent sales and profit, despite operating with limited hours. The current owner runs the business absentee, relying on a skilled team to handle day- to-day operations, making it a turn-key opportunity for a new owner. Key Features: ·       Prime Location: Situated in a bustling commercial area of Costa Mesa, surrounded by offices, retail, and high- traffic neighborhoods, providing consistent foot traffic and repeat business. ·       Well-Established and Profitable: Operating for several years, the business enjoys a loyal customer base, strong sales, and excellent margins. ·       Limited Hours of Operation: The deli operates with limited hours, creating a work-life balance for the owner, and maximizing profitability during peak times. ·       Absentee Ownership: The business is currently managed by a team with minimal owner involvement, offering a hands-off opportunity for the next owner or investor. ·       Efficient Labor Management: With an experienced team in place, labor is well-managed, keeping operational costs in check while maintaining high-quality service. This is an ideal opportunity for an entrepreneur looking for a stable, profitable business in a prime location, with the potential for growth by expanding hours or introducing new menu items. With a strong foundation and established brand, this deli/sandwich shop is poised for continued success under new ownership.

Overview: A vibrant Mexican restaurant and tequila bar located in the bustling city of Huntington Beach, California. After a complete renovation and upgrade, the establishment now features a modern yet authentic ambiance, inviting guests to indulge in the rich flavors of Mexican cuisine alongside an extensive selection of premium tequilas. With a competitive rent of just $3,300 a month, This business is well-positioned for sustainable growth and profitability. Key Features: Renovated Space: The restaurant showcases a beautifully redesigned interior complemented by a spacious outdoor patio, perfect for al fresco dining and social gatherings in the beach town atmosphere. Diverse Menu: This business offers a wide range of traditional Mexican dishes, including tacos, enchiladas, and regional specialties, paired with handcrafted margaritas and a curated selection of premium tequilas. Tequila Bar: The dedicated tequila bar is a standout feature, appealing to both tequila enthusiasts and casual drinkers, making it a destination for nightlife in Huntington Beach. Ambiance: Decorated with vibrant colors and local artwork, the space reflects the lively spirit of Mexican culture, creating an inviting environment for diners and drinkers alike. Market Potential: Huntington Beach is known for its vibrant dining scene and strong tourist traffic. The growing interest in Mexican cuisine and craft cocktails positions La Vida as a prime contender in the local market. The combination of a beachfront community and a focus on experiential dining makes this business an attractive destination for both locals and visitors. Financial Outlook: With a low monthly rent of $3,300, La Vida has the financial flexibility to invest in marketing, staff training, and community engagement initiatives, fostering customer loyalty and enhancing revenue potential. Conclusion: This Tequila & Cantina bar is more than just a restaurant; it’s a community gathering place for food lovers and tequila aficionados in Huntington Beach. With its recent renovations, prime location, and competitive cost structure, This business is set to become a local favorite and a profitable venture in the thriving culinary scene of Southern California.

Overview: Craft & Burger Co. is a vibrant burger restaurant that combines gourmet burgers with a curated selection of craft beers and signature cocktails. With a welcoming patio for al fresco dining, we provide a unique dining experience that caters to both casual diners and craft beverage enthusiasts. Our mission is to create a community-focused atmosphere where quality food and drink meet. Market Opportunity: The demand for gourmet fast-casual dining continues to rise, with consumers seeking high-quality ingredients and diverse beverage options. Our focus on local craft beers and innovative cocktails positions us to attract a broad customer base, including families, young professionals, and local beer aficionados. Location: Our restaurant benefits from strong foot traffic and visibility in a high-traffic area. The patio space offers an inviting outdoor dining option, appealing to customers who enjoy their meals in a relaxed setting. Financial Overview: We prioritize cost-effective strategies for operations and marketing. Our lean approach includes strategic partnerships with local breweries for exclusive beer offerings, minimizing inventory costs while maximizing customer appeal. Sales Growth: Sales have been steadily increasing, driven by a growing customer base and positive word-of-mouth. Our promotional events, including beer tastings and burger specials, have successfully attracted new patrons and encouraged repeat visits. Conclusion: Craft & Burger Co. is poised for continued growth in the fast-casual dining market. With our commitment to quality, community engagement, and a unique dining experience, we are set to become a beloved destination for burger and craft beer lovers alike.

Franchise Burger Restaurant with Full Bar and Patio **Business Overview:** This successful franchise burger restaurant combines a passion for gourmet burgers with a vibrant dining experience, featuring a full bar and a spacious patio. With strong brand recognition and a loyal customer base, the restaurant has become a local favorite, generating impressive revenue and cash flow. **Key Financial Highlights:** - **Annual Revenue:** Nearly $2 million - **Cash Flow:** Over $250,000, reflecting robust operational efficiency and profitability **Location and Atmosphere:** Strategically situated in a high-traffic area, the restaurant boasts a welcoming ambiance, complete with an inviting patio for outdoor dining. The full bar offers a diverse selection of craft beers, cocktails, and wines, enhancing the dining experience and attracting a wider clientele. **Menu and Offerings:** The menu features a wide range of gourmet burgers, made from high-quality ingredients, alongside fresh salads, appetizers, and desserts. The bar menu complements the food offerings, featuring signature drinks and local brews, appealing to both casual diners and social patrons. **Growth Potential:** With strong financial performance and an established brand, there is significant potential for further growth through marketing initiatives, catering services, and community events. The current setup is designed for scalability, allowing for future expansion into additional locations. **Conclusion:** This franchise burger restaurant represents a unique opportunity for potential investors or franchisees. With a proven business model, strong financials, and an engaging customer experience, it is well-positioned for continued success and profitability in the competitive dining market. LEASE BUILDING INFO. Monthly Rent: $9398 Square ft: 2000 Expiration: 2027 Patron capacity: 75 Options: 2 x 5 Buyer to qualify Patio: Yes Deposit: Buyer to qualify Hours of Operation: 8 a.m. to 10 p.m.   OPERATIONS   FINANCIALS Years established: Since 2024 Monthly sales: $140k No. of employees 25 Monthly cash flow: $19k Monthly payroll: $35k Annual Sales: $1.8m

Overview: Pancake House Café is a successful and cash flow positive breakfast and lunch establishment located in a bustling area of Los Angeles. Renowned for its delectable pancakes and diverse menu, the café has quickly gained a reputation as a favorite dining spot. The addition of a full bar and a beautifully designed patio enhances its appeal, offering a unique dining experience that caters to a variety of tastes and preferences. Location: Conveniently situated in a high-traffic neighborhood of Los Angeles, Pancake House Café benefits from excellent visibility and accessibility. Its charming patio provides a picturesque and inviting outdoor space, making it a standout feature and a key attraction for patrons looking to enjoy their meals al fresco. Concept: Pancake House Café specializes in an array of breakfast and lunch options, with a particular focus on its signature pancakes. The menu includes a variety of pancake flavors, toppings, and accompaniments, alongside gourmet coffee and fresh, seasonal dishes. The café also features a full bar, offering a selection of craft cocktails, fine wines, and local beers, adding a sophisticated touch to the dining experience. Financial Performance: The café is financially robust and cash flow positive, reflecting strong operational efficiency and consistent profitability. The introduction of the full bar has contributed significantly to revenue growth, enhancing the café's overall financial performance. Effective cost management and a loyal customer base have ensured a healthy profit margin and a solid return on investment. Patio Experience: The Pancake House Café boasts a beautifully designed patio that provides an inviting and relaxing outdoor dining experience. The patio is thoughtfully landscaped and furnished to create a comfortable and enjoyable environment for guests. This space is a key asset, attracting customers who appreciate the combination of good food, pleasant surroundings, and the option to enjoy beverages from the full bar in an open-air setting. Customer Experience: The café is celebrated for its exceptional customer service and friendly atmosphere. The staff is trained to provide attentive and personalized service, ensuring that every guest has a memorable dining experience. The full bar complements the menu, offering a range of beverage options that enhance the overall dining experience, whether for a casual brunch or an evening out. Market Position: Pancake House Café has carved out a prominent position in the Los Angeles breakfast and lunch market, distinguished by its high-quality offerings, distinctive pancake creations, and comprehensive bar menu. The café's unique combination of a beautiful patio and full bar has set it apart from competitors, making it a top choice for both daytime meals and evening socializing. Future Growth: With its solid financial performance and strong market presence, Pancake House Café is well-positioned for future growth. Plans include expanding the menu to introduce new and innovative dishes, enhancing community engagement efforts, and exploring additional revenue opportunities to further solidify its market position and profitability. In summary, Pancake House Café is a thriving and cash flow positive business that combines a focus on delicious pancakes, a diverse menu, a full-service bar, and a stunning patio. Its commitment to quality, exceptional service, and a distinctive dining experience has established it as a beloved establishment in Los Angeles. This restaurant has been featured on Food Network’s “The Best Thing I Ever Ate, as well as LA Travel Guide and CW Network’s “Food Bites”.   FINANCIALS Years established: 2008 Monthly sales: $195K No. of employees 30 Monthly cash flow: $25k+ Monthly payroll: $74K Annual Sales: $2.2m+ Absentee run: Absentee Annual Revenue: $300k+ (approx.)