For Sale – Popular K-Pop Online & Offline Retail Store in Buena Park Shopping Center Exciting opportunity to own a thriving K-Pop specialty store located in a busy Buena Park shopping mall! This well-established store offers a wide selection of today’s hottest K-Pop albums, accessories, gifts, and merchandise — appealing to dedicated fans and casual shoppers alike. Key Features: Prime location in a high-traffic retail center Sells trending K-Pop albums, official merchandise, accessories, and more Additional income streams from an in-store photo booth and claw machine Strong social media presence and loyal customer base Ideal for anyone passionate about K-Pop or looking to enter a high-demand niche market. Serious inquiries only, please. Don’t miss out on this exciting opportunity to own a unique and growing retail business!

Description: Round Table Pizza is the premier West Coast pizza franchise with over 410+ restaurants open and under development in California, Nevada, Oregon, Washington, Arizona, Alaska, and Hawaii. The brand has grown significantly over the decades, becoming a well-known name in the pizza industry. Round Table Pizza in Kern County is located in a retail center, offers a comprehensive menu featuring specialty and customizable pizzas, appetizers, salads, sandwiches, and desserts. Established and constructed in 2022 Restaurant boasts 16 wall mount Beer taps with LCD panel control, impressive dining area and Kids arcade. The location is easily accessible from major roads and highways, making it convenient for both local residents and travelers passing through the area. The presence of ample parking space further adds to the convenience. This area is a bustling part of the City, frequented by locals and visitors alike. The diverse mix of businesses creates a vibrant community atmosphere, with plenty of options for shopping, dining, and services. Sellers are absentee owners. Owner operator buyer would highly benefit from this situation and could increase revenue multifold by increasing customer service, food delivery and controlling food and labor costs.   Equipment: Type-1 hood, 2 Double Deck conveyor Pizza Oven, 3 Cash Registers with POS, Pizza Prep tables with undercounter refrigerators, Dough Maker, Dough roller, Walk-In cooler, 16 wall mount Beer Taps, Multiple LED TV screens, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Corporation | Square Footage: 4,200 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-41 Beer & Wine Lic., Franchise Agreement (Included & Transferable) | Hours: 11 am-9:00 pm | Reason for Sale: Other Business Interests | Franchise Royalty: 8% (including 4% towards marketing), Franchise Transfer Fee: $25k | Seating Capacity: 148. Lease Information:  Rent:  $7,550/month including NNN. Current term expiring 07/31/2030 Plus two (2) 5-year options. Revenue Gross Sales: ~$75,000/Month Financing:  All cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents cannot and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This Liquor Store is conveniently located in just a short drive from the University of California, Santa Barbara (UCSB). This proximity makes it a popular spot for UCSB students, faculty, and staff, who appreciate the easy access to a diverse selection of beverages. The area around the store is characterized by a mix of residential neighborhoods, local businesses, and green spaces. Originally established in 1991 and under current ownership from 2014. This store offers a wide selection of alcoholic beverages, including an extensive range of wines, spirits, beers, and craft brews. Known for its diverse inventory, this Liquor Store caters to various tastes and preferences, ensuring that customers can find everything from rare and premium labels to everyday favorites. Great upside potential for Buyers by extending business hours and adding more diverse inventory to cater young clientele. Equipment: Cash Register with scanner, 12-door Walk-in cooler, 15-door Reach-in cooler, Liquor wall shelving, Wine display, Security system with DVR, Cigar Cabinet and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Corporation | Bldg Size:1,500 sq. ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-21 Liquor Lic. (Included & Transferable), Tobacco License | Hours: 7 am – 11 pm (Sun closing @ 10 pm) | Reason for Sale: Other Business Interests | Lease Information: Rent: $6,800/m including NNN. Lease: Current Lease term expiring on June 30, 2031, plus two 5-year options. Revenue:  ~$72,000/Month plus commission income $15,000+/yr from Lottery. (As per Seller, not verified by the Broker) Financing: SBA/All Cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This Italian Restaurant is a dining establishment known for a variety of dishes that highlight fresh ingredients and traditional recipes with a modern twist. The restaurant prides itself on its commitment to quality, using locally sourced ingredients whenever possible to ensure the freshest flavors. The ambiance is designed to be both inviting and elegant, making it suitable for both casual dining and special occasions. In addition to its diverse menu, Restaurant offers a selection of fine wines and specialty cocktails, carefully curated to complement the rich flavors of the dishes. The sellers plan to exit the food industry and are willing to work with the new owner to ensure a smooth transition and provide. Training and support as needed. Buyers could carry on with the sellers’ concept and improve revenue by expanding business hours, taking advantage of online delivery services, or opting for concept conversion subject to Landlord permission. Equipment Included: Type-1 Hood, 6 Burner Stove with Oven, Cash Register, Sandwich Prep Table with Refrigeration, Freezer, All Tables and Chairs, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: LLC | Square Footage: 1,258 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, Type-41 Beer & Wine Lic. (included and transferable) | Seating Capacity: 48 inside, 32 patio | Hours: Sun-Tue 11am–8pm, Wed-Sat 11 – 9pm | Reason for Sale: Other Business Interests | Lease Information Rent: $3,774/m including NNN Lease: 2 years remaining on Seller’s lease plus two 5-year options. Revenue: N/A – Asset Sale. Historic monthly sale ~$25,000/Month (as per seller not verified by the Broker) Financing: All Cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This brewery and restaurant offers a variety of craft beers brewed on-site, along with a menu featuring pub-style fare and American cuisine. The establishment takes pride in its commitment to offering a diverse and ever-changing selection of beers. From classic IPAs and stouts to refreshing lagers and seasonal brews, the rotating menu caters to all beer preferences. The relaxed and inviting atmosphere further enhances the experience, making it a favorite among locals and tourists alike. This brewhouse was opened when the craft beer revolution was in its infancy. The owners have tried to modernize the venue while keeping its original architectural elements. The rear patio is as beautiful as ever, and the interior offers an open and inviting space for a great experience. Initially established in 1993, it has been under current ownership since 2017. The sellers plan to exit the food industry and are willing to work with the new owner to ensure a smooth transition and provide Training and support as needed. Equipment Included: 20BBL brewhouse with 6 fermentation vessels, 30 BBL kettle and mash ton, 5 serving tanks, one 30 BBL hot water tank, Type-1 Hood, Walk-in Cooler, 6 Burner Stove with Oven, Convection Oven, Fryer, Grill, POS System, Sandwich Prep, Freezer, multiple Refrigeration units, All Tables and Chairs, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Corporation | Square Footage: 14,000 Sq. Ft. Plus dedicated Patio Space | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, Type-23 Small Beer Manufacturer Lic., Type-47 Liquor Lic. (included and transferable) | Seating Capacity: 300 (inside & patio) | Hours: Mon-Fri 11:00 am–10:00 pm, Sat 10:00 am – 10:00 pm, Sun 10:00 am – 9:00 pm | Reason for Sale: Other Business Interests | Lease Information: Rent: $20,000/m gross Lease: New Long term Lease to be negotiated with the Seller’s Landlord. Revenue: Asset Sale ($133,000/Month historic sales for reference only. As per seller not verified by the Broker) Financing: All Cash  All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

This liquor store is a local gem. Originally established in 1986, this store is popular for its variety of premium liquor, fine wines, and draft beers. It is located in a neighborhood strip center with ample free parking and easy egress and ingress. The surrounding area is a mix of a commercial and residential neighborhoods. There is tons of upside potential for a buyer for expansion by adding more diverse merchandise and expanding business hours. Equipment: Cash register, walk-in cooler, reach-in coolers, gondola shelving, liquor shelving, wine display case & much more. A complete list of furniture, fixtures & equipment is available with the listing broker. Organization: Partnership | Square Footage: 1,800 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, Tobacco Lic., ABC Type-21 Liquor Lic. (Included & Transferable) | Hours: 8 am to 10 pm | Reason for Sale: Other Business Interests | Rent: $6,488/month, including NNN, Lease Term: 5 year remaining on the seller's lease. Gross Sales: ~$55,000/Month Financing: All cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This highly popular bar and restaurant is located in the heart of the Uptown district, a vibrant and diverse neighborhood known for its lively arts scene and dynamic cultural landscape. Situated on Broadway, the restaurant is nestled among a variety of local businesses, including art galleries, music venues, and boutique shops. This prime location makes it a popular destination for both locals and visitors exploring the area. This hip restaurant has garnered a strong local following, is known for its eclectic menu that combines seasonal ingredients with bold, creative flavors. Its stylish, modern decor and laid-back atmosphere create a welcoming environment that appeals to both casual diners and those seeking a more refined dining experience. The restaurant often features a mix of small plates and hearty main courses, allowing guests to explore a variety of tastes and textures. The restaurant’s attention to detail extends to its beverage offerings, which include a thoughtfully curated selection of wines, spirits, craft cocktails, and local beers.   Established and under current ownership since 2008. The sellers plan to retire and are willing to work with the new owner to ensure a smooth transition and provide training and support as needed. Buyers could carry on with the sellers’ concept and improve revenue by expanding business hours, taking advantage of online delivery services, or opting for concept conversion. Perfect location for an Industrial kitchen for mass food production. Equipment Included: Walk-in Cooler, Type-1 Hood, Oven, Grill, 4 Burner Range, Deep Fryer, Freezer, Flat Screen TVs, Security system with Cameras, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Family Trust, Sole Proprietors | Square Footage: 6,250 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-47 Liquor Lic. (Included & Transferable) | Hours: Tue-Sun 5:00 pm–10:00 pm, Monday closed | Reason for Sale: Other business interests | Revenue: Gross Sales: Approximately $200,000/Month. (For information purposes only. This is an asset sale; seller is  not going to share business financial data). Financing: SBA/Conventional Financing.  All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

This franchise restaurant is a counter-service chain offering a range of Philly-style cheesesteaks, loaded fries & lemonades. With over 700 locations in 46 U.S. states and in 17 countries, it can be found in retail shopping centers, airports, strip centers, and Army & Air Force bases worldwide. It is ideally located in the food court of the busy shopping mall, guaranteeing a continuous flow of foot traffic. Under the same ownership since 2010, sellers now want to retire from the food business. There is tons of upside potential for an owner-operator. General Information: Equipment: Type-1 hood, cash register with POS, walk-in cooler, walk-in freezer, ice maker, prep tables, and much more. A complete list of equipment is available with the listing broker. Organization: corporation Square footage: 652 sq. ft plus common dining area in food court Licenses required: city bus license, health permit, sellers permit, franchise agreement Hours: 11:00 am to 7:30 pm Reason for sale: Other business interests Seating capacity: mall food court Franchise royalty: 7% (including marketing) Franchise transfer fee: $5,000  Revenue:  $80,000/month Financing: All cash/SBA eligible Lease Information: Rent: $11,832/month, including NNN (Plus percentage rent clause) Lease term: 5-year term ending Jan 31, 2028 All information contained in this document resulted from representations by the seller. Mission Peak Brokers, Inc. and its agents cannot and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.