Bar And Restaurant

This is a two-story restaurant and karaoke venue with a total of 5,593 sq. ft. on a 10,525 sq. ft. lot, featuring parking in the rear. First Floor: Multiple private rooms equipped with new TJ Karaoke machines Fully equipped kitchen with: 8 ft hood Small burner & stoves Small M3 Turbo refrigerator Three-column refrigerator Full bar setup Employee access washroom Large storage space Separate Men’s and Women’s restrooms Second Floor: Eight private rooms also equipped with TJ Karaoke machines Small bar Refrigerator, freezer, and ice machine Two restrooms Spacious patio for outdoor customer seating

This liquor store has been operated by the current owner for over 15 years, is very well organized, and lot of potential to increase sales with added inventory. The current owner works part-time and wants to retire due to health reasons, very reasonable rent with a long-term lease condition, front parking, surrounded by a mix of a commercial and residential area, and good lotto income as extra (not included in monthly sales), perfect store for family running buyers!

Supermarket with groceries, meat, vegetables, beer, wine and lottery

Gas Station and C-store available with a new supply agreement from Gulf 4 x New MPD's served by 3 x double walled UST, New POS Upgraded store with type 20 ABC

Price lowered to $250,000 for a quick sale!  For sale is an Asian fusion & boba drink shop. There has been one owner with 15 years who wants to retire. The gross is $64,000 per month, rent is $5,800 per month, payroll is $15,000 per month, and net income is $15,000 per month. There are 2 full-time and 7 part-time employees and 1 owner that works 8 hours per day. SBA loan is possible  with a qualified buyer. The current owner works as a part time cook. 50% Chinese fast food, mainly fried rice 50% Boba drink

Northern California Kitchen Exhaust and Commercial Restaurant Hood Cleaning Company - Absentee Owned! - SC2223 Financial Information Asking Price: $399,000 Cash Flow: $90,000 Gross Revenue: $375,000 Down Payment: $299,250 Financing: Yes This kitchen exhaust and commercial restaurant hood cleaning company is a Northern California Sub-Chapter S Corporation and has been in operation for the past 16 years under the ownership of its founder. This business boasts a large amount of repeat customers across Northern California, that are on cleaning rotations that vary from monthly to annually. The provide professional services to remove grease, oil, and other pollutants from commercial kitchen exhaust systems, ensuring fire safety, proper ventilation, and compliance with health codes. This involves cleaning hoods, ducts, fans, and filters, a process that is mandated by regulators and essential for maintaining safe and hygienic cooking environments. There are about 600 clients. Their coverage area is from Bay Area to South Lake Tahoe. They do possess a hood cleaning certification, which can be obtained by taking a one-week hands on training course and a test, but you could also just take the test online. The kitchen exhaust cleaning services market is experiencing robust growth, driven by stringent health and safety regulations, increasing awareness of fire hazards associated with grease buildup, and a rising demand for commercial kitchen hygiene across diverse sectors. The market's expansion is fueled by the escalating adoption of commercial kitchens in the food service industry, including restaurants, hotels, and institutional catering. Furthermore, the increasing prevalence of kitchen exhaust systems in residential settings, particularly in upscale homes, is contributing to market growth. Segmentation reveals a significant portion of the market dedicated to commercial buildings, indicating a strong reliance on professional cleaning services to comply with regulatory requirements and maintain operational efficiency. Regular cleaning contracts represent a larger market share than one-time services, suggesting a growing preference for preventative maintenance and ongoing hygiene management. While precise market sizing is unavailable, considering a global CAGR and the presence of numerous regional and national players, it's reasonable to project a substantial market value. Business Location City: Northern California State: California Financing Comments Seller financing may be available for a non-SBA Buyer, with amount and terms of financing dependent on the offered purchase price and quality of the Buyer. Reason for Sale The Seller is selling to pursue other interests. Detailed information Year Established: 2010 Home Based: No Franchise: No Relocatable: Yes Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 3 Part-Time Employees: N/A Contractors: N/A Owner Worked Hours/w: 3 Adjusted EBITDA: $78,113 Inventory Included: No Inventory Value: N/A Monthly Rent: N/A Real Estate Available: No Real Estate Included: No Real Estate Value: N/A FF&E Included?: Yes FF&E Value: $50,000 Training/Support The Seller is willing to provide training at 20 hours per week for 2 weeks for the new Owner. Additional training can be made available at a mutually agreed upon cost to the new Owner. Market Outlook/Competition Assuming a moderate CAGR of 5% and a 2025 market value of $2 Billion, a 2033 market size of roughly $2.65 Billion is a plausible estimation. This growth, however, is likely to be impacted by economic fluctuations and the potential for technological advancements that may alter cleaning methods and service demands. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

FOR SALE: Type 47 ABC Liquor License - San Francisco County Prime Opportunity: Secure a Coveted Type 47 Liquor License in San Francisco! This is a rare chance to acquire a Type 47 (On-Sale General Eating Place) ABC Liquor License in highly sought-after San Francisco County. This license permits the sale of beer, wine, and distilled spirits for on-site consumption, a valuable asset in this competitive market.   License Details: Type: Type 47 (On-Sale General Eating Place)    County: San Francisco County Status: Active (Currently in Use)  Transferable: Yes Financial Information: Asking Price: $159K or make offer Transfer Fees: Buyer pays transfer/escrow Compliance and Legal: The license is currently in good standing with the California Department of Alcoholic Beverage Control (ABC) and is transferable subject to ABC approval. All necessary due diligence materials will be made available to qualified buyers upon execution of a Non-Disclosure Agreement (NDA). Next Steps: Interested and financially qualified parties to receive further information and schedule a confidential discussion. Proof of funds and/or financial pre-qualification may be required.

A high-volume Asian supermarket in city of Temple City, CA, Monthly revenue: $480,000 (2024) Business Hours; 8;30- 8:00pm (7days a week) Size; about 10,000 sf with upstairs offices and some storage room Yes, EBT But No WIC (with potential) No Lotto (if add lotto machine can be extra income over $5,000 per months) Employees: Full and part-times; 20 employees Payrolls: $50,000 per months Payroll tax; $7,500 Utilities; $10,000 / Gas; $850 Business insurance; $2,000 Workers Compensation; $1,500 Internet; $250 License permits; $300 sales tax; $1500(tax items) Rent; $11,350 gross lease remains; 6years plus (1) five year option(New lease is Available) Break down of sale : Meat and produce; 70% Beer: 10% others; 20% Potential for Additional revenue: Adding Lotto sales can significantly increase income and Implementing the WIC program can boost monthly revenue. Owner involvement can increase net profit. If Converting into a Latino market can unlock further potential. Strong customer base from both Asian & Latino communities and Multiple revenue potential through Lotto and WIC programs and Excellent location-busy intersection with great visibility. **All information was given by the seller/buyer's responsibility to verify all Numbers. All information provided by the seller is deemed reliable but not guaranteed. Brokers have not audited said information. Buyers are strongly urged to conduct their own investigation and check for the accuracy of said information during the due diligence period