Medical Nerve Monitoring - FDA Approved, Patented

Thriving Artisanal Bakery & Café – Established & Profitable in San Gabriel Seize the opportunity to own a well-established, full-service artisanal bakery and café in the San Gabriel Valley. Since opening in November 2013, this beloved community staple has built a loyal customer base by serving handcrafted breads, pastries, breakfast, lunch, and take-home dinners.  This warm & inviting, counter service café offers indoor seating for 12 or more guests in addition to their robust take-out business.   Some Business Highlights Include:  Strong Revenue & Profitability: With an annual revenue of $2,187,968 and a net income of $374,663 in 2024. A Prime Location: 1,800 sq. ft. café with a spacious production kitchen on a main street, offering excellent visibility and accessibility.  Fantastic Lease Terms: Monthly rent of just $3,740 and approximately $1,210 triple net charges a month with a lease secured through December 2029 and two 5-year options to extend through 2039. Turnkey Operation: Fully staffed with 24 employees, including 3 experienced managers. The dedicated team ensures smooth operations with minimal owner involvement. Well-Equipped Facility: Includes high-quality kitchen and bakery equipment to support high-volume production. Scalable & Growth Potential: Opportunity to expand catering, wholesale, or evening dining options. This business is efficiently managed with two working owners contributing part-time as needed, one overseeing food production, scheduling, and ordering, while the other handles HR, payroll, bookkeeping, and menu collaboration. If you are an experienced restaurateur or baker looking for a profitable, community-loved café, this is your chance to step into a successful and well-established business with a proven track record and potential to grow! Operating hours: Monday-Friday 7:30 AM to 6 PM. Saturday-Sunday 8:00 AM to 3:00 PM. Some equipment includes: walk-in refrigerator, walk-in freezer, 5’x12 ft hood, 52”x 12 foot hood, 12 burner range with oven, double convection oven, Blodgett 60 inch, 4 deck oven, fryer, 2-2 door lowboy refrigerators, 2 door Atosa pizza top, 2 refrigerated food merchandisers, beverage merchandiser, single door freezer, ice machine, food warmer, toaster, bread slicer, 2 proofers, Hobart mixer 60 qt. &20 qt. dough sheeter, mixer, coffee maker, coffee grinder, countertop oven, prep tables, shelving, storage bins, pots, pans, utensils, tables, chairs, office desk, 2 desk chairs, 2 computers, printer, label printer, safe plus a  Toast POS system and more.   

World Traveler Coffee National Franchise Opportunity - SC2192 Financial Information Asking Price: $234,000 Cash Flow: N/A Gross Revenue: N/A Down Payment: $234,000 World Traveler Coffee (WTC) is beginning their Franchise adventure and are looking for entrepreneurs or acquisition targets to help grow their presence and brand nationwide. WTC is looking for not only single franchise owners, but area developers as well. Established in 2016 as a high-end coffee shop and roastery with the first store opened in 2019 in Roseville, CA, they have expanded to 6 company owned locations and 4 franchisee locations which are in various states of build out. Their Mission is to serve the finest, hand-crafted coffee while delivering an unparalleled hospitality experience that exceeds customer expectations. They are committed to quality and to creating a welcoming environment where every customer feels valued and appreciated. Their Vision is to be the leading high-end coffee chain recognized nationally for their exceptional coffee, innovative offerings and unmatched customer service. WTC’s vision is to expand nationally as a premier coffee chain. The total investment necessary to begin operations of a single World Traveler Coffee Café ranges from approximately $234,000 to $286,000 dependent upon the location and the size of the space. This investment includes initial inventory, training, marketing support, etc. The franchise fee is $35,000, and you will need to have liquid capital of $150,00 and a net worth of $350,000. Royalty fees are 5% of gross sales. Advertising fund is 2% of gross sales. Products must be purchased directly from World Traveler Coffee. The café must be open within 1 year after signing your Franchise Agreement. What makes a World Traveler Coffee Franchisee successful? • Offer a unique and diverse menu to cater to all communities including in house bakery and pastries • Extensive training and support cover all aspects of the business – from coffee preparation to customer service, inventory management, marketing, effective staff management, including hiring, training, scheduling and performance management • Continuous support including operational assistance, marketing campaigns and access to their expert team • Provided technology solutions, such as a point-of-sale (POS) system and inventory management tools • A Mobile App that is easy to use, Innovative, intuitive, and visually appealing. The app has intuitive navigation that allows users to interact with the app seamlessly. • Financials management tools to help manage performance, budgets and generate reports • Detailed operational manuals and regular training sessions Who is the ideal candidate? • Prior small business ownership an advantage • Sufficient financial resources • Franchisees who want a partnership with their Franchisor • Alignment with brand values, mission and culture • Ambitious, Dedicated, Right Attitude and Realistic Expectations • Proven track record of customer-centricity, and a strong adherence to quality standards Business Location City: Folsom State: California Reason for Sale Expanding a new franchise concept across the United States. Detailed information Year Established: 2016 Home Based: No Franchise: Yes Relocatable: No Lender Prequalified: No SBA Prequalified: No Part-Time Employees: N/A Contractors: N/A Owner Worked Hours/w: 30 Adjusted EBITDA: N/A Inventory Included: No Monthly Rent: On request Real Estate Available: No Real Estate Included: No Real Estate Value: N/A FF&E Included?: No Training/Support Extensive training and support cover all aspects of the business – from coffee preparation to customer service, inventory management, marketing, effective staff management, including hiring, training, scheduling and performance management Market Outlook/Competition The global specialty coffee market size was estimated at $21.92 Billion in 2022 and is expected to grow at a compound annual growth rate (CAGR) of 11.3% from 2023 to 2030. The demand for specialty coffee has been experiencing significant growth in recent years, with numerous factors contributing to this growing interest CA 02282967 NV B.1003039.LLC NV BUSB.0007191

Headquartered in Champaign, IL, Jimmy John's was founded in 1983 and now boasts over 2500 units nationwide. In September 2016 a majority stake was sold to Roark Capital, a private equity firm also invested in Arby's, Carvel, Auntie Anne's Pretezels, Wingstop and Cinnabon, among others. A simple menu and good product with only the freshest ingredients sets the brand apart in the sandwich QSR segment. Franchisor requires a minimum net worth of $1M with at least $200K in liquid assets, or commensurate with purchase. Restaurant experience preferred by not required. Transfer fees are $12,500 per unit for new franchisee or JJ franchisee who has only been in operation for 1 yr $7,500 per unit.

This business, the first and niche product in California to offer Black Sandwiches, is quickly gaining attention for its innovative and flavorful takes on Bánh mì. I stopped by to try the crispy roasted pork belly Bánh mì and also ordered the house special, which features an all-meat combination. The crispy pork belly was rich, tender, and perfectly roasted. European nations like Denmark, etc, have a lot of Black Baguetee. I don't see it in the US. Located in the Walmart and Starbucks shopping center in Stanton, near the 22 freeway, and just across from the Rodeo 39 shopping center, this spot is easy to find. The owner will train. It was also good to convert it to a LEES SANDWICHES franchisee, and the location is approved. The house's special Bánh mì was a standout. Stuffed with a generous portion of various meats, it made for a delicious and satisfying sandwich. The Baguette was about a foot long, making it a hearty option. If you enjoy bold flavors and are open to trying charcoal baguettes, this place is worth a visit! The equipment is well-maintained and comes with the sale. The seller also offers Training on how to make Baguette sandwiches, Bánh mì, pâté, Cha Lua, Boba, Vietnamese cafe, and all other items. Everything is made in-house. Divorce sales! The business is fully equipped to make fresh bread baguettes, barbecue pork, Cha Lua, pâté, boba, and coffee. 

Northern Californian Popular Snack Shop - Price Reduced! - SC2210 Financial Information Asking Price: $274,900 Cash Flow: $75,000 Gross Revenue: $600,000 Down Payment: $274,900 This Northern California based Snack Shop is a California Limited Liability Company and was formed 5 years ago and has been under the same ownership since inception. Open 7 days a week and located in the heart of a highly affluent part of North America, this business thrives by providing savory and sweet snacks, many of which are homemade with distinctive and unique flavors. Providing gifts, gourmet treats, candy, snacks and other things, this is a go to place for celebrations, holidays, and special events. Many of the snacks are homemade but they also offer some hard to find and vintage snacks as well. Business Location City: Northern California State: California Reason for Sale The reason for selling is Seller would like to pursue other interests. Detailed information Year Established: 2019 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 1 Part-Time Employees: 4 Contractors: N/A Owner Worked Hours/w: 30 Adjusted EBITDA: $50,000 Inventory Included: Yes Inventory Value: $40,000 Monthly Rent: $8,247 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2236 FF&E Included?: Yes FF&E Value: $200,000 Training/Support The Seller is willing to provide training at 20 hours per week for 4 weeks for the new owner. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. Market Outlook/Competition The North America savory snacks market size was valued at $46.40 Billion in 2024 and is projected to grow at a CAGR of 6.5% from 2025 to 2030. Changing lifestyles of consumers in this region have encouraged on-the-go snacking habits and driven the trend of replacing meals with smaller nutritional snacks. The regional market has witnessed a sharp growth in the demand for nutritional snacks in recent years, generating new revenue sources for companies. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

1). Monthly gross is $ 15,000 per month 2). Monthly rents $ 1,400 Including NNN 3).2 year Lease 4). size is approx.650 SF. 6). The average net income possible is $ 8.500 PER MONTH + 8). 6-day business, hours are from 10 to 7 pm Monday thru Friday and 10 to 2 Saturday and Sunday is Closed. 10). ( 2 ) Owner Full Time works 11). Operated for 1 years by the same owner

Remodeled in 2018. Large end cap unit with large dining area complete with arcade games and multiple beers on tap.  Longstanding, highly recognizable brand. Big box stores, hotels and freeway nearby.

The café and restaurant, which has been open for six days a week, is available for $2.9 million, including the property. The restaurant is 2,790 square feet and has a large patio. Price breakdown: $2.9 million Real Estate: $2,350,000 Business: $550,000 Built in 1986 The gross sales are $1,140,000 per year on average. The monthly rent is $9,000 plus NNN. There is a new lease available for 10 + 5 + 5 years. The size is approximately 2,790 square feet. The average net income possible is $208,000 per year. The restaurant has been owned for more than 40 years. It operates six days a week, from 7 am to 8 pm, Monday through Saturday, and is closed on Sunday. There are 15 full-time and part-time employees. The owner does not work in the restaurant.