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Recommended Businesses
Chino Hills, California
Dessert Shop - Convertible Menu
$ 150,000
For sale is an Asian Dessert Shop. Its size is about 1,200 sqft. Its rent is about $6,300 including NNN. Hood, Walk-in Cooler & Grease Trap. The buyer can convert it into other menu with the landlord's approval. 'All information was deemed to be from reliable sources or the seller but is not guaranteed.'
Santa Clara County, California
Mexican Restaurant
$ 350,000
CF : $ 80,000
Long time family run Mexican Restaurant + 33 years same owner and location full type 47 ABC license with stable earnings. the restaurant offers an unique fusion of American flair and traditional Mexican dishes. They serve a loyal long time customer base owing to its consistent quality, generous portions and a welcoming 3 FT and 8 PT wait staff.
Sunnyvale, California
Mexican Restaurant Great Location
$ 350,000
CF : $ 80,000
This is a well located family owned Mexican Restaurant in business for + 33 years same location. They serve traditional Mexican dishes and the type 47 ABC license allows Margaritas, etc. They have built a large loyal customer base over the years. The seller says the Hood is a Type 1 measuring 4.7 X 8 feet. 11796
Alameda County, California
Re: Price Reduced by $70k= 3300sf Chinese Restaurant in Pleasanton - Long Time Beloved Restaurant
$ 330,000
40-year-old famous Chinese Restaurant for Sale. A 3300 sf beautiful restaurant located in a high-end shopping center Total 100 seats (70 in Dining hall, and 30 in Banquet Room Reasonable New Lease Available About $3.5/sf + $0.97NNN/sf
Riverside County, California
Restaurant And Bakery - High Volume, American
$ 12,000,000
CF : $ 2,400,000
Business Summary: Riverside County Bistro Established: 1990 Industry: Restaurant, Bakery and Dining Annual Gross Sales: Approximately $19 million Overview: Riverside County Bistro is a renowned and highly successful dining establishment located in the heart of Riverside County, California. Established in 1990, the restaurant has built a solid reputation for offering exceptional cuisine and outstanding service, contributing to its impressive annual gross sales of nearly $20 million. Concept: This Bistro specializes in contemporary American cuisine, blending traditional recipes with innovative culinary techniques. The restaurant features a diverse menu that caters to a wide range of tastes, including locally sourced ingredients and seasonal specialties. Its elegant yet welcoming atmosphere makes it a popular choice for both casual dining and special occasions. Market Position: The restaurant has become a staple in the Riverside County dining scene, recognized for its high-quality food, exceptional customer service, and vibrant ambiance. Its prime location attracts a steady flow of both residents and visitors. The Bistro's reputation is bolstered by numerous positive reviews, awards, and a strong presence on social media. Operations: This Bistro operates with a team of experienced chefs, attentive service staff, and efficient management. The restaurant’s facilities include a spacious dining area, private event rooms, and a well-equipped kitchen. It also offers catering services and hosts private events, further contributing to its revenue streams. Financial Performance: With gross sales approaching $20 million annually, Riverside Bistro demonstrates robust financial health and consistent growth. The restaurant's success is driven by its ability to maintain high customer satisfaction levels, adapt to changing dining trends, and execute effective marketing strategies. Future Outlook: Looking ahead, this Bistro aims to continue its growth trajectory by exploring expansion opportunities, enhancing its menu offerings, and further strengthening its brand presence. The restaurant is committed to maintaining its high standards and innovating to meet evolving customer expectations. Conclusion: This Bistro stands as a prominent and profitable establishment in Riverside County’s culinary landscape. Its impressive sales figures reflect its strong market position and the successful execution of its business strategy. With a focus on quality, service, and community engagement, this Bistro is well-positioned for continued success in the coming years.
Murrieta, California
Franchise Mexican Restaurant, Patio, Beer & Wine
$ 99,000
Tucked away in the bustling city of Murrieta, Riverside County, California, this established fast food franchise presents a unique opportunity to acquire a modern, quick-service Mexican restaurant. Located in a prime end-cap position in a high-traffic retail center, this 2,400 sq. ft. restaurant offers excellent visibility and draws strong foot traffic, contributing to its impressive annual sales of approximately $700,000. The restaurant's contemporary design and newer equipment throughout make it an attractive, turnkey business for any experienced operator. In addition to its spacious indoor dining area, the restaurant also boasts a charming outdoor patio, perfect for al fresco dining, and an impressive beverage program featuring 12 beers on tap, boosting its appeal as both a lunch and dinner hotspot. Efficiency is at the heart of this business, with a walk-in cooler and walk-in freezer facilitating smooth kitchen operations and a layout optimized for high-volume service. The rent stands at $14,000 per month, with a long-term lease available for qualified, experienced buyers. This business represents a rare chance to own a high-potential fast-casual Mexican restaurant in a desirable Southern California market. It's the perfect investment for an experienced restaurateur looking to grow their portfolio or break into a booming suburban area with solid sales and existing infrastructure. The asking price for this opportunity is $99,000, with the option to purchase as a non-franchise for $249,000 - subject to landlord approval of the new concept
Oakland, California
Mexican Restaurant - Working Owners
$ 149,999
Price lowered! This is a Mexican restaurant with good rent for sale. The rent is fixed for every 10 years. The monthly gross is $55,000. The owner works 5 days and there are 4 employees. The rent is $3,600 and the size of the restaurant is 1,800 sq ft. There's a fully equipped kitchen with a 10 feet hood and walk-in cooler. Business hours are 11am~9pm (open 7 days). The net profit is about $10,000 a month (including the owner's payroll). This restaurant serves burritos and fish and chips. The seller is motivated.
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