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San Jose, California
Restaurant Asset Sale $99,000
$ 99,000
Business Asset Sale – Turnkey Opportunity Asking Price: $99,000 Well-established business asset sale opportunity located in a desirable commercial area. This is a turnkey operation with existing infrastructure, previously operating as a ramen restaurant, offering minimal startup time and cost. Size: Approximately 1,330 SF Lease: Brand-new lease, negotiable directly with the landlord (Business owner is the landlord) Key Features Type 1 hood and grill/Walk-in cooler/ADA-compliant restroom Existing kitchen setup and infrastructure Good local visibility and established customer traffic Ample private parking Ideal for an owner-operator or investor Low entry cost, suitable for first-time business owners Flexible use potential, subject to landlord approval Minimal startup time and capital required Additional Opportunity -Realestate property is also has potential for sale Buyer may have an opportunity to purchase the property *** This information is deemed accurate but is not guaranteed ***
Alameda County, California
Restaurant commercial building for sale
$ 1,200,000
This is a commercial real estate for sale with 2 separate building in one lot( 13,583 square feet.). Motivated Seller! This is a great opportunity to own a restaurant (kitchen equipment included). 19740 Mission Blvd Hayward CA 94541 Gross Commercial lot is approximately 13,583 square feet. Site A (Japanese restaurant) - Best review restaurant - Beer & Wine - Nice patio seat. - Ample free parking Please text 415-407 0016 for more details.
Los Angeles, California
Bar Restaurant And Brewpub - Welcoming Space
$ 100,000
This brewery and public house, located on Los Angeles’s West Side, offers house-made brews, craft cocktails, and California comfort food in a welcoming atmosphere in what is likely its area’s most sought after location. The venue is constructed around its onsite brewing system, with a variety of indoor and outdoor seating options. The well-appointed establishment aims to foster community engagement through private events and community collaborations. This is not an SBA candidate as financials will not be provided in the sale. This nearly 5k square foot brewpub boasts an attractive outdoor patio, with combined indoor, outdoor and bar seating for up to 200 patrons in a historic architectural building. The premise leases for just over $33k per month, plus triple net expenses, on a lease until July 2027 with 5 year options. All of the business's furniture, fixtures, equipment and Type 75 Brewpub License will be included in the sale. Approximately $10k in inventory will be sold at cost at close. This venue occupies a dominant location with stellar street visibility and foot traffic in a highly sought after location. While the venue is surrounded by several dining or entertainment options, this is the only brewpub in the immediate area, and one of only a few options with as sophisticated of character that lends itself as a venue to high end meeting or events, but also weekend revelry amongst friends or work cohorts. While the brewpub has the potential to remain a cash cow for years to come without any major adjustments, its coveted location and versatile layout also make it an ideal acquisition target for an established brewpub or craft beer-oriented chain that desires a prominent flagship location. New management may leverage the facility’s central location by promoting private events within its neighboring communities and institutions.
Los Angeles, California
Restaurant Opportunity Ideal for Owner-Operated or Family-Run Business (Asset Sale Available)
$ 100,000
1. West LA County Area | Restaurant Opportunity in a Stable Shopping Center Asset Sale Available | Concept Change Possible | Continue Current Operation Strong Potential to Improve Profitability with Owner-Operated Structure This is a Korean casual restaurant located in the West LA County area, situated in a stable shopping center with consistent foot traffic. The business is currently operating under a Korean street food concept. A buyer may choose to: Acquire the business and continue operating under the existing concept after receiving training, or Purchase the business as an Asset Sale and rebrand with a new menu and restaurant concept of their choice. 2. Key Highlights – Significant Upside with Owner Involvement According to the seller, the business is currently operated without direct owner involvement and is primarily employee-run. As a result: Labor costs are relatively high, and Sales and profitability have declined compared to the period when the owner was more actively involved. The seller emphasizes the following points: If a husband-and-wife team or family members operate the business directly, unnecessary labor expenses can be significantly reduced. With limited owner oversight, sales control and cost management have been handled mainly by employees, resulting in lower operational efficiency. Direct owner involvement would allow better control over: Food ordering and inventory usage Food cost management Staffing efficiency and scheduling Overall, direct owner operation offers a clear opportunity to reduce labor costs, improve efficiency, and restore profitability. 3. Store Information Size: 992 sq ft Seating: Approximately 20 seats (with potential to add more by reconfiguring the layout) Location: Stable shopping center with consistent traffic 4. Business Hours Monday – Saturday: 10:00 AM – 8:00 PM Sunday: Closed The business is currently closed on Sundays, offering additional revenue potential by expanding operating days. 5. Lease Information Total Monthly Rent: $4,784.94 Base Rent: $4,181.82 NNN: $605.12 Annual Rent Increase: 4% Lease Term: Through March 31, 2026 + one 5-year option Buyer may apply for a new lease if preferred 6. Staffing Full-Time Employees: 2 Part-Time Employees: Approximately 5–6 Monthly Payroll: Approximately $22,000 – $25,000 Due to the owner’s absence, labor costs are currently higher than ideal. Owner-operated management would allow staffing optimization and meaningful labor cost reduction. 7. Sales Performance Past (up to ~3 years ago): Average monthly sales of approximately $80,000 Current: Average monthly sales of approximately $60,000 8. Net Income Currently, due to high labor costs and lack of owner involvement, monthly net income is minimal. With direct owner participation, there is strong potential for meaningful profit improvement. 9. Additional Information Business History: Approximately 10 years at the same location Current Owner Tenure: Approximately 5 years Reason for Sale: Owner is focusing on other business interests 10. Ideal Buyer Profile A couple or family looking to operate the business directly Buyers seeking to reduce labor costs and actively manage operations Entrepreneurs interested in acquiring an asset sale and launching a new restaurant concept Buyers who prefer to continue the existing Korean street food concept with established operations
California
NorCal Fine Dining Restaurant With Type 47 Liquor License - Absentee Owner! - Price Reduced! - SC2225
$ 399,000
CF : $ 270,000
NorCal Fine Dining Restaurant With Type 47 Liquor License - Absentee Owner! - Price Reduced! - SC2225 Financial Information Asking Price: $399,000 Cash Flow: $270,000 Gross Revenue: $1,100,000 Down Payment: $399,000 This casual fine dining establishment is a Northern California Sub-Chapter S Corporation and has been in operation for the past 2 years under the founders. This “Gastrobar” has two revenue streams with lunch service and dinner service that runs until 2am in the morning with dining and a night bar setting. With an Asian focused theme, the elevate traditional flavors with modern twists, all served in a lively setting. The menus offer various specialized combination themes. Since inception, this dual revenue stream concept has had a tremendous social media presence and following. As an example, over 9,000 local followers on Instagram and over 225,000 organic views in the last 30 days. TikTok has over 238,000 total likes and multiple videos with over 1,000,000 views. Cuisines include Chinese, Japanese, Korean and Vietnamese. This business comes with a Type 47 liquor license. Business Location City: Northern California State: California Reason for Sale The Seller is selling to pursue other interests. Detailed information Year Established: 2023 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 12 Part-Time Employees: 6 Contractors: N/A Owner Worked Hours/w: 5 Adjusted EBITDA: On request Inventory Included: Yes Inventory Value: $7,000 Monthly Rent: $8,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2700 FF&E Included?: Yes FF&E Value: $250,000 Training/Support The Seller is willing to provide training at 20 hours per week for 2 weeks for the new Owner. Additional training can be made available at a mutually agreed upon cost to the new Owner. Market Outlook/Competition Asian cuisines are gaining popularity, driven by diverse consumer preferences, cultural exchange, and the increasing presence of Asian restaurants across the US. This growth is reflected in the rising popularity of Asian casual-dining chains and the overall expansion of the Asian food industry.A sian casual-dining chains are experiencing significant sales growth, with some averaging over 24% in 2023. CA 02282967 NV B.1003039.LLC NV BUSB.0007191
Nevada
N. Nevada Quick Service Restaurant Franchise Carrying National Brands - Absentee Owned! - SC2227
$ 499,000
N. Nevada Quick Service Restaurant Franchise Carrying National Brands - Absentee Owned! - SC2227 Financial Information Asking Price: $499,000 Cash Flow: On request Gross Revenue: On request Down Payment: $299,000 Financing: Yes This quick serve restaurant is a Northern Nevada Limited Liability Company and has been in operation for the past year under the founding owner. This franchise is looking to redefine individuals dining experience by offering unparalleled flexibility and variety. Offering a multi-channel approach, with options for dine-in, walk-in, and delivery, customers are guaranteed to enjoy their favorite meals in the way that best suits them. Located inside of a major retail chain, customers can select major food brands under one roof to ensure there is something for everyone, especially those picky eaters! With so many offerings ranging from light and fresh Asian dishes to rich and comforting favorites, customers can satisfy any craving in one convenient place. This location opened in February 2025 with buildout costs at around $425,000. This location is the first West Coast store! Since it is located in a large retail store, customers are “built in” and is the only restaurant in the retail store that supports its 400 employees. They have just stared with delivery through Door Dash, Uber Eats and Grub Hub. They feature up to 20 national brands, and the food is made from scratch according to brand recipes. The franchisor offers back of house marketing, menu support, Point of Sale (POS) system, troubleshooting, etc. – everything needed to make a Franchisee successful. Business Location City: Northern Nevada State: Nevada Financing Comments Seller is willing to finance up to $200,000 of the purchase price at 8% interest over 3 years. The amount actually financed will depend upon the offered purchase price and the quality of the Buyer. Reason for Sale The Seller is selling to pursue opening other franchises. Detailed information Year Established: 2024 Home Based: No Franchise: Yes Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 2 Part-Time Employees: 4 Contractors: N/A Owner Worked Hours/w: 5 Adjusted EBITDA: On request Inventory Included: Yes Inventory Value: $15,000 Monthly Rent: On request Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2000 FF&E Included?: Yes FF&E Value: $200,000 Training/Support The Seller is willing to provide training at 30 hours per week for 2 weeks for the new Owner. Additional training can be made available at a mutually agreed upon cost to the new Owner. Extensive training from the Franchisor will be provided to the Franchisee. Market Outlook/Competition Quick-service restaurants (QSRs) are an integral part of America’s food industry. The market is valued at $406.17 Billion in 2024 (up from $323 Billion in 2023 as shown below) and is expected to reach $662.53 Billion in 2029. QSRs, characterized by their fast service, limited menu items, and (typically) no-table service, are perfect sports for those looking for a bite to eat at an affordable price. CA 02282967 NV B.1003039.LLC NV BUSB.0007191
Sacramento County, California
New Full-Service BBQ Restaurant in NorCal- Selling Out Daily! - SC2246
$ 299,900
CF : $ 180,000
New Full-Service BBQ Restaurant in NorCal- Selling Out Daily! - SC2246 Financial Information Asking Price: $299,900 Cash Flow: $180,000 Gross Revenue: $750,000 Down Payment: $249,900 Adjusted EBITDA: $180,000 This Northern California Full-Service BBQ Restaurant is a California C - Corporation and has been in business for only a few months under the current ownership. This BBQ Restaurant has quickly proven itself to be one of the most exciting new dining concepts in Northern California, with sales having surged 200% and food costs holding steady under 30%. Their guarantee? Nobody does slow-smoked brisket better than this restaurant. And if someone says otherwise…they say, put your brisket where your mouth is! There are no other BBQ Restaurants within 5 miles, and they also have a Type 41 Beer & Wine license. This unique positioning gives the brand a competitive edge, combining authentic Texas-style BBQ with California inspired flavors in a fun, community-driven beer hall environment. They completed a $350,000 renovation in 2023 with an entire new build out including new HVAC, electrical and almost $65,000 in assets. They are currently in Phase One of their growth plan, open four days a week and open on Saturday’s and Sunday’s for lunch. The next phase which is opening for weekday lunches, expanding to Wednesday’s, and launching catering (which they have just started) and private events – is expected to increase sales 50% or more. This isn’t just a BBQ joint, it’s a new way of building a restaurant. Business Location City: Sacramento County State: California Reason for Sale The reason for selling is Seller would like to pursue other interests. Detailed information Year Established: 2025 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 1 Part-Time Employees: 2 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $6,000 Monthly Rent: $3,686 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2500 FF&E Included?: Yes FF&E Value: $65,000 Training/Support The Seller is willing to provide training at 30 hours per week for 2 weeks for the new owner. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. Facilities This business operates out of 2,500 square feet of freshly renovated space with a base rent of $3,486 and monthly CAM charges of $200. There are 24 more months left on the lease with an additional two 2.5 year options. The lease is assumable. There is seating for 72 guests inside and an additional 20 on the outdoor patio. Market Outlook/Competition The North American BBQ restaurant market is robust, with the US market size at approximately $4.9 Billion in 2025. Key trends include high competition, the growth of outdoor seating, and the increasing popularity of non-traditional items to broaden customer appeal. The market has been growing, and is expected to continue growing, at a rate of about 1.5% to 1.9% CAGR. CA 02282967 NV B.1003039.LLC NV BUSB.0007191
Redwood City, California
American Restaurant - Family Operating
$ 145,000
Price Lowered!!! Family operating Breakfast and Lunch Restaurant in the affluent area. This restaurant is located in the busy strip center. This is an asset sale so financials are not available. Rent is $4800 and size of 1200sq. There's a full kitchen with 15 feet hood with a walk-in cooler. (Open kitchen). *There's a one ADA bathroom. *Open for 6 days. *Bring your menu : NO Chicken, Mexican, Sandwich and Philippine food. *Good lay out and there are parking in the back.
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