Unsaved Changes
You have unsaved changes, are you sure you want to leave this page?
Hawaii
Asking Price
$1,550,000
Revenue
$2,973,000
Down
Call/Email
Cash Flow
$416,000
Name: Jerome Thissen
Phone: Show phone number
Name
Jerome Thissen
Phone
Show phone number
Posting ID:
292668
Attributes:
Absentee Run
Existing Franchise
Training And Support
Recommended Businesses

Folsom, California
Bar And Grill - With Full Liquor, Profitable
$ 579,000
Here’s an opportunity to own a profitable and established neighborhood Bar & Grill in a desirable Folsom location. This appealing Bar & Grill with its comfortable modern interior offers patrons a nice “third place” to gather with friends for Happy Hour or catch a game at the bar. It is also a favorite for locals to stop in for a nice meal. Customers appreciate the classic American grill menu with its focus on creative and from scratch cooking, and pricing that hits that sweet spot with cost versus value. The Bar offers creative craft cocktails and many popular draft & craft beers on tap which are designed to complement the classic dishes. The Bar & Grill has a relaxed vibe where conversation is encouraged, but there are flat screen TVs throughout the bar area which draw customers for regular games and for big sports events. The assets include a Type 47 Full Liquor license. The space is approx. 3000sf with seating for 66 dinning + 16 Bar. It is equipped with a Full Kitchen with a Hood/Ansul and comes with all the top-of-the-line equipment you need. Total Rent $6,300/mo +/- , CAM/NNN includes water, sewer and garbage utilities. The business is profitable with the 2024 Net Sales approx $1.4 Mil. Revenues are well- balanced between food @ 64% +/- and bar @ 36%. The founding owners have enjoyed developing the business and making connections in the community, but they are preparing for retirement, so the time has come to pass it on to new hands. This opportunity is best suited for an experienced manager with restaurant, bar, or possibly other business experience. The owner may be willing to finance a portion of the sale, depending on the buyer’s qualifications. Seller has proposed 429K cash and 150K note over 4 years. Interested? This is a very confidential listing so a Buyer registration with an NDA is required to receive further details. We look forward to talking with you about this exciting opportunity!

Hawaii
Ocean View Dennys - With Strong Sales History
$ 1,550,000
CF : $ 416,000
Beautiful, well-maintained restaurant with a strong track record of success. Consistently stable and profitable. Prime location across from a major national retailer, within a busy shopping center anchored by a well-known grocery store. The dining area features ocean views, enhancing the guest experience. Attractive long-term lease in place, with options available for extending the franchise agreement. Denny's Inc. operates over 1,500 full-service restaurants nationwide. Prospective buyers should have experience in the restaurant, hospitality, or retail sectors and meet credit requirements.

San Leandro, California
Small take out style Japanese restaurant for sale in the BAYFAIR SHOPPING CENTER
$ 99,999
Nestled in the heart of Alameda County, in the bustling Bayfair Shopping Center of San Leandro, California, exists an exceptional opportunity to acquire a well-established Japanese and Sushi restaurant. This thriving business is strategically positioned to tap into the high foot traffic of the shopping center, with its unique take-out model perfectly tailored for the fast-paced location. The cozy restaurant covers 1,000 square feet, featuring an open-style kitchen with an 8-foot hood, offering an interactive dining experience for customers. A monthly rent of $7,900 includes water, CAM, garbage, and electricity charges. Priced at $99,999, this business includes the comprehensive suite of tangible assets, providing a turn-key opportunity for the next owner. Please be aware, the sale does not encompass an ABC license, and menu restrictions against Mediterranean and fried chicken offerings stand in place. The current owner has made the challenging decision to sell due to health issues, opening up a rare opportunity for a new proprietor. With its prime location and established customer base, the restaurant is perfectly positioned for continued success and growth. The lease term includes 2 years plus a 5-year option remaining. *Monthly sale is about $45,000 and seller works 1 day a week at the restaurant. (Lots of potential for working owner or family running business). *MONDAY CLOSE..

Danville, California
Italian Restaurant - Traditional Recipes, Modern
$ 110,000
Description: This Italian Restaurant is a dining establishment known for a variety of dishes that highlight fresh ingredients and traditional recipes with a modern twist. The restaurant prides itself on its commitment to quality, using locally sourced ingredients whenever possible to ensure the freshest flavors. The ambiance is designed to be both inviting and elegant, making it suitable for both casual dining and special occasions. In addition to its diverse menu, Restaurant offers a selection of fine wines and specialty cocktails, carefully curated to complement the rich flavors of the dishes. The sellers plan to exit the food industry and are willing to work with the new owner to ensure a smooth transition and provide. Training and support as needed. Buyers could carry on with the sellers’ concept and improve revenue by expanding business hours, taking advantage of online delivery services, or opting for concept conversion subject to Landlord permission. Equipment Included: Type-1 Hood, 6 Burner Stove with Oven, Cash Register, Sandwich Prep Table with Refrigeration, Freezer, All Tables and Chairs, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: LLC | Square Footage: 1,258 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, Type-41 Beer & Wine Lic. (included and transferable) | Seating Capacity: 48 inside, 32 patio | Hours: Sun-Tue 11am–8pm, Wed-Sat 11 – 9pm | Reason for Sale: Other Business Interests | Lease Information Rent: $3,774/m including NNN Lease: 2 years remaining on Seller’s lease plus two 5-year options. Revenue: N/A – Asset Sale. Historic monthly sale ~$25,000/Month (as per seller not verified by the Broker) Financing: All Cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

San Francisco, California
Retro Diner - Offered With Property, Since 1959
$ 1,450,000
CF : $ 215,000
Description: This iconic restaurant is offered with Property. Located in San Francisco's Richmond District, this is a beloved neighborhood diner that has been serving classic American fare since 1959. Known for its retro charm and welcoming atmosphere, the restaurant offers both indoor seating and a spacious outdoor patio. One of the standout features of this restaurant is its open kitchen concept, which lets diners see their food being freshly prepared, adding to the authentic, old-school diner experience. The menu showcases a variety of gourmet hamburgers, hearty sandwiches, hot dogs, and classic American desserts like sundaes and banana splits. The restaurant continues to earn praise for its friendly service, nostalgic vibe, and consistently tasty food, making it a true staple of the Richmond District. The sellers plan to retire and are willing to work with the new owner to ensure a smooth transition and provide training and support as needed. Inventory approximately $10,000 is in addition to the asking price. Equipment: Type-1 hood 9 ft, 4 Burner Range with Oven, Cash Register with POS & Tablet, Walk-In cooler, Gas Griddle, , Multiple refrigerators & freezers Flat screen TVs, Beer tap dispensers, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Corporation | Square Footage: 962 Sq. Ft. 9 (as per property profile, subject to confirmation), Lot Size: 2,247 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-41 Beer & Wine License (included and transferable) | Hours: 9:30 am-8:00 pm | Reason for Sale: Semi Retirement | Seating Capacity: 75 inside, 18 on patio. Revenue: Gross Sales: $890,000/Year (As per Seller, not verified by the Broker) Financing: SBA/Conventional Financing. All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents cannot and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

San Jose, California
Korean Fried Chicken Franchise - Absentee Run
$ 339,999
Price Lowered!!! For sale is an absentee-owned Korean chicken franchise located in a busy Asian shopping center. The restaurant is managed by a team of employees and is equipped with high-quality equipment in good condition. The restaurant space is 1,454 square feet, and the rent is $8,100 per month, which includes garbage removal and common area maintenance (CAM) fees. The kitchen is fully equipped with an 18-foot hood and a walk-in cooler. Financials: - *2022 Sales:* $953,611, with a net income of $280,000 - *2023 Sales:* $839,710, with a net income of $170,000 -*2025 Net profit till May : 14,400 per month.

Sacramento County, California
New Full-Service BBQ Restaurant in NorCal- Selling Out Daily! - SC2246
$ 299,900
CF : $ 180,000
New Full-Service BBQ Restaurant in NorCal- Selling Out Daily! - SC2246 Financial Information Asking Price: $299,900 Cash Flow: $180,000 Gross Revenue: $750,000 Down Payment: $249,900 Adjusted EBITDA: $180,000 This Northern California Full-Service BBQ Restaurant is a California C - Corporation and has been in business for only a few months under the current ownership. This BBQ Restaurant has quickly proven itself to be one of the most exciting new dining concepts in Northern California, with sales having surged 200% and food costs holding steady under 30%. Their guarantee? Nobody does slow-smoked brisket better than this restaurant. And if someone says otherwise…they say, put your brisket where your mouth is! There are no other BBQ Restaurants within 5 miles, and they also have a Type 41 Beer & Wine license. This unique positioning gives the brand a competitive edge, combining authentic Texas-style BBQ with California inspired flavors in a fun, community-driven beer hall environment. They completed a $350,000 renovation in 2023 with an entire new build out including new HVAC, electrical and almost $65,000 in assets. They are currently in Phase One of their growth plan, open four days a week and open on Saturday’s and Sunday’s for lunch. The next phase which is opening for weekday lunches, expanding to Wednesday’s, and launching catering (which they have just started) and private events – is expected to increase sales 50% or more. This isn’t just a BBQ joint, it’s a new way of building a restaurant. Business Location City: Sacramento County State: California Reason for Sale The reason for selling is Seller would like to pursue other interests. Detailed information Year Established: 2025 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 1 Part-Time Employees: 2 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $6,000 Monthly Rent: $3,686 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2500 FF&E Included?: Yes FF&E Value: $65,000 Training/Support The Seller is willing to provide training at 30 hours per week for 2 weeks for the new owner. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. Facilities This business operates out of 2,500 square feet of freshly renovated space with a base rent of $3,486 and monthly CAM charges of $200. There are 24 more months left on the lease with an additional two 2.5 year options. The lease is assumable. There is seating for 72 guests inside and an additional 20 on the outdoor patio. Market Outlook/Competition The North American BBQ restaurant market is robust, with the US market size at approximately $4.9 Billion in 2025. Key trends include high competition, the growth of outdoor seating, and the increasing popularity of non-traditional items to broaden customer appeal. The market has been growing, and is expected to continue growing, at a rate of about 1.5% to 1.9% CAGR. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

Nevada
N. Nevada Quick Service Restaurant Franchise Carrying National Brands - Absentee Owned! - SC2227
$ 499,000
N. Nevada Quick Service Restaurant Franchise Carrying National Brands - Absentee Owned! - SC2227 Financial Information Asking Price: $499,000 Cash Flow: On request Gross Revenue: On request Down Payment: $299,000 Financing: Yes This quick serve restaurant is a Northern Nevada Limited Liability Company and has been in operation for the past year under the founding owner. This franchise is looking to redefine individuals dining experience by offering unparalleled flexibility and variety. Offering a multi-channel approach, with options for dine-in, walk-in, and delivery, customers are guaranteed to enjoy their favorite meals in the way that best suits them. Located inside of a major retail chain, customers can select major food brands under one roof to ensure there is something for everyone, especially those picky eaters! With so many offerings ranging from light and fresh Asian dishes to rich and comforting favorites, customers can satisfy any craving in one convenient place. This location opened in February 2025 with buildout costs at around $425,000. This location is the first West Coast store! Since it is located in a large retail store, customers are “built in” and is the only restaurant in the retail store that supports its 400 employees. They have just stared with delivery through Door Dash, Uber Eats and Grub Hub. They feature up to 20 national brands, and the food is made from scratch according to brand recipes. The franchisor offers back of house marketing, menu support, Point of Sale (POS) system, troubleshooting, etc. – everything needed to make a Franchisee successful. Business Location City: Northern Nevada State: Nevada Financing Comments Seller is willing to finance up to $200,000 of the purchase price at 8% interest over 3 years. The amount actually financed will depend upon the offered purchase price and the quality of the Buyer. Reason for Sale The Seller is selling to pursue opening other franchises. Detailed information Year Established: 2024 Home Based: No Franchise: Yes Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 2 Part-Time Employees: 4 Contractors: N/A Owner Worked Hours/w: 5 Adjusted EBITDA: On request Inventory Included: Yes Inventory Value: $15,000 Monthly Rent: On request Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2000 FF&E Included?: Yes FF&E Value: $200,000 Training/Support The Seller is willing to provide training at 30 hours per week for 2 weeks for the new Owner. Additional training can be made available at a mutually agreed upon cost to the new Owner. Extensive training from the Franchisor will be provided to the Franchisee. Market Outlook/Competition Quick-service restaurants (QSRs) are an integral part of America’s food industry. The market is valued at $406.17 Billion in 2024 (up from $323 Billion in 2023 as shown below) and is expected to reach $662.53 Billion in 2029. QSRs, characterized by their fast service, limited menu items, and (typically) no-table service, are perfect sports for those looking for a bite to eat at an affordable price. CA 02282967 NV B.1003039.LLC NV BUSB.0007191
Recommended Blogs

Business Valuation Issues
Workshop: How To Value & Sell Your San Francisco Restaurant Or Bar

Buying A Business
How Buyers Evaluate A Restaurant, Bar Or Club Business To Determine If It Is The Right Opportunity – Part 1

Buying A Business
How The Landlord Makes Or Breaks The Deal And The Requirements For A Good Tenants Lease

Buying A Business
Three Stage Checklist For the Buyer

Business Valuation Issues
Interpreting Reported Earnings From Sellers

BizBen News
How To Advertise A Business For Sale Without Revealing Too Much

Buying A Business
How To Create A Business Plan For A Small Business

Buying A Business
5 Tips To Help You Sell Your Deli

Business Purchase Financing
6 Possible Untruths Told To Business Buyers When Buying A Small Business

Buying A Business
Wine And Dine: Weighing Your Options When Buying A California Winery

How To Buy A Business
Retiring Baby Boomers And Their Effect On California Small Business Sales

Business Purchase Financing
Buying A Small Business With No Money Down! Is This Possible?

Business Broker Information
Should Owners Hire Agents To Sell Business Listings?

Buying A Business
Buying A Bar - 4 Tips Worth Reading Before You Buy Your Bar

How To Sell A Business
How To Determine Whether The Buyer For Your Business For Sale Is Sincere

Buying A Business
Buying A Restaurant: What Not To Do When Searching To Buy A Restaurant

Buying A Business
What Are Some Tips On Buying An Existing Bakery Small Business?

Deal And Escrow Issues
Life (or Death) Of An Orange County Restaurant Deal

How To Sell A Business
How Long Does It Take For A Small Business Restaurant To Sell?

Buying A Business
Don't Buy Restaurant Businesses Without Checking The Competition