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Auburn, Placer County, California
Asking Price
$49,000
Revenue
$480,000
Down
Call/Email
Cash Flow
Call/Email
Posting ID:
293019
Business Category:
Restaurants & Food
Business Types:
Vietnamese Restaurant
Keywords:
Auburn
placer county
california
pho
vietnamese
full service
asian
Attributes:
Broker Cooperation
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SBA Approved Semi-Absentee Custom Embroidery & Screen Printing Business in NorCal- SC2281 Financial Information Asking Price: $225,000 Down Payment: NEGOTIABLE Annual Gross Revenue: $650,000 Discretionary Earnings: $100,000 Adjusted EBITDA: $25,000 This customer embroidery and screen printing business is a Northern California Sub Chapter S Corporation and has been in operation for the past 36 years under the current founding ownership. They provide embroidery and screen printing services that are customizable as well as a wide array of promotional products. They can put almost any design on any material. They can create any logo or design and have it on branded corporate wear, hat embroidery, shirt and jacket embroidery, water bottles, magnets, engravings, spirit wear, team sports gear, etc. This business operates under two brand names in the marketplace. Business Location Country: Northern California State: California Reason for Selling The Seller is selling to pursue retirement. Seller Financing Description Some Seller financing may be available, dependent upon the offered purchase price and the quality of the Buyer. Detailed Information Year Started: 1990 Owner Hours Worked Per Week: 10 Is Real Estate Available? No Is Real Estate Included? No Real Estate Value: N/A Monthly Rent: $ 2,930 Square Footage: 5000 Number of Full Time Employees: 3 Number of Part Time Employees: 3 Number of Independent Contractors: 0 FF&E Included? Yes FF&E Value: $50,000 Inventory Included? No Inventory Value: N/A Market Outlook/Competition The U.S. decorated apparel market size was valued at $5.11 Billion in 2023 and is expected to grow at a CAGR of 13.2% from 2024 to 2030. One of the major factors that is generating lucrative growth for the market is the rising demand from customers for customized apparel that has aspects such as embroidery, screen-printing, and similar work on apparel. Training/Support Description The Seller is willing to provide training at 30 hours per week for 2 weeks for the new Owner. Additional training can be made available at mutually agreed-upon terms between the Buyer and the Seller. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

Placer County, California
Profitable Boba Café & Restaurant-Ready Space | South Placer County
$ 59,000
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Profitable Boba Café & Second-Gen Restaurant-Ready Space | South Placer County | Absentee-Run | Step In or Start Fresh The Opportunity This is more than a boba café — it's a built-out, second-generation commercial space in one of South Placer County's family friendly communities, offered at a price point that makes it one of the most cost-effective ways to get into your own concept today. Anchored by national tenants and positioned on a high-traffic highway, the location checks every box: prime end-cap positioning, exceptional drive-by visibility, natural light, a large gated outdoor patio, and extended exterior seating. Buildouts like this routinely cost $150,000+ and six to twelve months to complete. Here, that work is already done. The current concept — a profitable, absentee-run boba tea and dessert café — is available for a buyer who wants to continue operating it. But this listing is equally compelling for an new or existing restaurant operator ready to bring their own vision to a move-in ready space. — ◆ — Two Clear Paths for the Right Buyer Path 1 — Continue the Current Concept Step into a profitable, operating business with existing revenue, reviews, and a loyal customer base. The Seller is open to a licensing arrangement for the name, if desired, allowing a seamless transition with the brand goodwill already in place. Terms name to be negotiated separately. Path 2 — Bring Your Own Concept Use this second-gen space as the foundation for something new. The buildout, systems, and location do the heavy lifting. Concepts that work well here include: Juice bar or smoothie concept Boba or specialty beverage expansion with addl. lines Deli or grab-and-go Poke or Asian fusion light fare Dessert or snack café Any beverage-forward or light food concept No hood system is currently in place, keeping the space ideal for beverage, cold prep, and light snack operations. A hood could be added for operators who want to expand into hot food — making this space adaptable to a wider range of concepts down the road. — ◆ — Financial Snapshot 2025 Annualized Revenue: $251,457 Net Income: ~$40,000 (absentee-operated — meaningful upside for an owner-operator) Rent: $3,696/month all-in (NNN included) Size: ~1,200 sq. ft. Established: 2023 — ◆ — What's Included Modern front-of-house buildout: counters, lighting, and interior seating Large gated outdoor patio with extended exterior seating area Streamlined systems designed for fast training and easy staffing Strong online reviews, repeat customer base, and active social following Clean, well-organized interior ready for immediate operation Recipes — ◆ — Growth Levers Owner-operator transition alone should materially improve net income Add events, or patio programming Introduce complementary product lines or seasonal offerings Licensing of existing name and recipes available if continuity is preferred — ◆ — Facility Prime end-cap unit with high visibility and natural light Large gated outdoor patio + secondary exterior seating area Ample parking and easy ingress/egress Shopping center anchored by national tenant — ◆ — Confidentiality & Financial Disclaimer Financial and operational information provided by Seller and other sources and has not been independently verified by Broker. Buyers are advised to conduct their own due diligence. Sale is confidential; please do not contact ownership, employees, or staff directly.

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A restaurant in the heart of Bellaire! This place is huge, so it's a restaurant that can accommodate all types of parties, weddings, family gatherings, and other special occasions. A comfortable, contemporary Vietnamese restaurant dishing a wide menu of favorites. Everything is perfectly equipped, and it's also a famous restaurant in Bellaire. It has been featured in the news on famous media such as Houstonians. You can continue to run this particular restaurant or open another type of restaurant. There's a 14-day training that will help you run your business. If you want a good profit at a great location right now, look no further. Also, the P&L is only shown to those who are serious about buying and thus only when we meet in person at the restaurant. If you are interested, please contact me to schedule a showing.

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Excellent Vietnamese restaurant located at Bellaire! With a great location, there's no need for extra advertising as it is located near Beltway 8 & Bellaire. Customers can enjoy various teas and all types of authentic family-style Vietnamese dishes in this 5287sqft of well kept and clean restaurant. Rent is only $6373.10, which is extremely friendly for this size of space in this area. And the net income is over $20k a month. This restaurant has been in operation for over 35 years, and it has become a local favorite that many have known for decades. With reasonable price and great food, this restaurant offers a tremendous variety of Vietnamese dishes, including grilled fish spring rolls. Its social media reputation is excellent with great reviews. This is one of the favorite hidden gems in Houston! It is fully staffed and fully equipped with a clean kitchen facility. You can always keep it as a Vietnamese restaurant or change it to any type of restaurant, including Asian, American or Mediterranean, etc. This location is just too good to pass. If you are looking for a restaurant space at a bustling area with great income, call me to schedule a showing.

Sacramento, California
Modern restaurant and bar for sale in Sacramento Natomas
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Type 47 hard liquor license + ample parking Established restaurant and bar strategically located in the thriving Natomas district of Sacramento, California. This modern culinary establishment operates within a prime 3,150 square foot facility, The establishment maintains a full-service bar program featuring craft cocktails, complementing the dining experience. Key Operational Assets: - 3,150 square feet of dining and operational space with extensive seating capacity - Type 47 hard liquor license (available for inclusion) - Commercial-grade kitchen featuring long 20 feet Type 1 hood system with integrated fire suppression - Walk-in refrigeration unit - Fully equipped bar service area Location Advantages: Situated in Natomas, a well-developed suburban market characterized by substantial retail infrastructure, recreational amenities, and strategic transportation access via Interstate 5, Interstate 80, and Sacramento International Airport proximity. The area's demographic profile supports sustained restaurant operations with established residential and commercial density. Financial Structure: Monthly lease obligation of $17,000 reflects the premium location and comprehensive facility specifications. This turnkey operation presents an opportunity to acquire an established restaurant concept with proven operational systems, premium licensing, and strategic market positioning in Sacramento's growing Natomas corridor. The business maintains an established customer base and operational history consistent with industry standards for established restaurant enterprises.

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Established Vietnamese Restaurant - San Francisco Outer Richmond This well-established Vietnamese restaurant represents a compelling acquisition opportunity in San Francisco's desirable Outer Richmond district. Operating continuously with a proven track record, the business has cultivated a loyal customer base and demonstrates consistent revenue performance. Business Overview: Family-operated Vietnamese restaurant specializing in traditional pho and innovative vegan cuisine options. The establishment has successfully positioned itself within the competitive San Francisco dining market, generating monthly gross revenues between $38,000 and $42,000. Location & Facilities: Strategically positioned in a high-traffic commercial corridor surrounded by complementary retail establishments including shops, cafes, restaurants, grocery stores, and entertainment venues. The 900-square-foot dining space features high ceilings providing an open, welcoming atmosphere for customers. Operational Infrastructure: The facility includes a fully equipped upper-level commercial kitchen featuring: - 7-foot Type 1 ventilation hood system - 6-burner commercial stove - Commercial grill - Four chest freezers - Single-door freezer unit - Single-door refrigeration unit - Additional commercial kitchen equipment Lease Terms: Current lease arrangement at $4,565 monthly includes dedicated storage garage space, providing operational efficiency and inventory management capabilities. Financial Performance: Consistent monthly gross revenue range of $38,000-$42,000 demonstrates market acceptance and operational stability. The business maintains established financial history available for qualified buyer review. This turnkey operation offers an immediate entry point into San Francisco's vibrant restaurant sector with established systems, customer relationships, and proven market positioning.

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This established Vietnamese restaurant, located in the culturally vibrant South Sacramento area, is now on the market. Known for its authentic Bún bò Huế and Mi Quang dishes, packed with fresh herbs, this business has cultivated a strong local following. Being tucked away in the corner of a bustling strip mall, the restaurant offers both visibility and ample parking for customers. The restaurant's interior showcases a clean and modern design, providing a welcoming ambiance for diners. The convenient location, coupled with an average gross income of $350,000 per year, makes this a promising opportunity for those looking to enter the restaurant business. Moreover, the low rent of $2,700 per month is a significant advantage. The kitchen is fully equipped, featuring an 8-foot type 1 hood and all necessary equipment, offering potential buyers a turnkey solution. For those passionate about Vietnamese cuisine and looking to invest in a well-established restaurant, this offering presents a compelling opportunity. Contact broker Tommy Tran for more details about this exciting business for sale.
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