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Oroville, California
Chinese Restaurant - Freestanding Building
$ 450,000
Freestanding building plus restaurant for sale in Oroville. Oroville is located in the Northern Sacramento Valley, in the Sierra Nevada Foothills. It's about 65 miles north of Sacramento. The restaurant is nestled downtown across the public parking and literally down the street from the theater. There is 8 feet type 1 hood, several chest freezer in basement, Food warmer, wok, deep fryer and more. Lots of storage in basement. Real estate included
Orange County, California
Seafood Restaurant - High Volume, Help Run
$ 395,000
CF : $ 120,000
Profitable Seafood Restaurant for Sale – Prime Location in Affluent Orange County A rare opportunity to acquire a high-performing seafood restaurant in a prime, upscale area of Orange County. This well-established business is easy to operate, with a part-time owner and a reliable team of employees in place. * Monthly Gross Revenue: $100,000 (2025 monthly average sales) * Monthly Net Income: $10,000 * Total Space: 2,200 sq. ft. + 800 sq. ft. outdoor patio * ABC License: Type 41 This restaurant boasts strong financial records, high customer traffic, and a proven track record of success. Opportunities like this, offering both high volume and profitability, are exceptionally rare in the current market. Serious inquiries only. Listing: 5573 JH
California
Award Winning Northern Californian Brewpub-Restaurant with a Type 75 and Type 23 Liquor License - SC2275
$ 1,586,000
CF : $ 150,000
Award Winning Northern Californian Brewpub-Restaurant with a Type 75 and Type 23 Liquor License - SC2275 This Brewpub-Restaurant is a California Sub Chapter S Corporation and has been in operation for 7years and under the current founding ownership since inception. As a craft brewery, they possess a rare and hard-to-get Type 75 liquor license, which is an on-sale general license for bona fide eating places, allowing the sale of beer, wine, and distilled spirits for on-site consumption. It permits on-site brewing of beer (up to 5,000 barrels/year) to be served in the restaurant, and it allows minors on the premises. In addition to this Type 75 license, they also possess a Type 23 liquor license. This is for a Small Beer Manufacturer, allowing for the production of up to 60,000 barrels of beer annually. It enables on-site testing, retail sales to consumers, and distribution to wholesalers/retailers. Holders can also produce cider/perry and operate up to 6 branch locations. The beers produced are nationally and internationally recognized, with one of their flagship IPAs holding 18 medals, including a jaw-dropping 11 Golds at major competitions such as the Great American Beer Festival, U.S. Open Beer Championship, NABA International Beer Awards, and was named among the world’s best IPAs by Forbes. Complementing this is a world-class Czech-style Pilsner, also recognized by Forbes as one of the world’s best Pilsners, and also awarded Gold at the U.S. Open Beer Championship. Together, these two flagship beers represent excellence across both hop-forward and classic lager styles—an achievement few breweries can claim. With now 99 prestigious beer awards and counting, this operation is widely regarded as one of the most decorated craft breweries in Northern California and a true destination for beer enthusiasts. Their brewing philosophy is rooted in traditional methods—unfiltered, unpasteurized, and patiently crafted—allowing time and technique to deliver exceptional clarity, balance, and depth of flavor. But this business extends far beyond great beer. The meticulously curated menu showcases a Spanish-inspired tapas program alongside elevated gastropub favorites. From refined seafood dishes to high-quality burgers and house-made fish & chips, the kitchen delivers a versatile and consistently acclaimed dining experience designed to appeal to a broad audience. A thoughtfully executed Happy Hour program further drives traffic and accessibility, while the full craft cocktail offering enhances the overall guest experience. This is a rare opportunity to acquire a true Northern California destination—where award-winning craft beer, Farm-to-Fork cuisine, and artfully crafted cocktails come together in a highly differentiated and celebrated concept. Financial Information $1,586,000 Asking Price $150,000 Cash Flow $2,000,000 Gross Revenue $1,586,000 Down Payment $50,000 Adjusted EBITDA Business Location City: Northern California State: California Reason for Sale The reason for selling is that the Seller wants to pursue other interests. Detailed information Year Established: 2018 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 15 Part-Time Employees: 13 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $85,000 Monthly Rent: $12,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 6000 FF&E Included?: Yes FF&E Value: $850,000 Training/Support The Seller is willing to train the new Owner for up to 4 weeks at 20 hours per week. Seller is willing to provide additional training at mutually agreed-upon terms Facilities They operate out of 6,000 square feet with a base rent of $12,000 per month NNN. The current lease term is until 1/1/2030 with two additional 10-year and 5-year options. The lease is assignable. They have 3 patios available with front, main, and side patios and can seat a total of 200 people, 100 inside and 100 outside. Market Outlook/Competition The North America beer market size was estimated at $177.83 Billion in 2024 and is expected to grow at a CAGR of 6.9% from 2025 to 2030. The market is experiencing growth due to a combination of evolving consumer preferences, demographic shifts, and innovation in product offerings. One of the primary drivers is the increasing demand for craft and premium beers. CA 02100708; NV 1003039
Monterey County, California
Popular Korean Restaurant - Semi Absentee Run
$ 248,000
Korean restaurant for sale in a popular busy neighborhood in Monterey county CA. Motivate Seller ! The restaurant operates in a turn-key condition, offering a fully equipped, nice kitchen, built-out restaurant with a walk-in freezer located in beautiful Monterey County California. Business menu or concept can be changed if desired. The owner is just working for a semi absentee now and looking to become a restaurant owner. The restaurant was opened in 2022, and all the equipment is in good condition. With a prime location with busy foot traffic .With the right concept, this will be an outstanding business opportunity. 1 semi working owner. Size:4,800 SQFT Seating: 160 Currently rent: $5,500 Full /Lease expires ~ 2026 / Owner has 1 option Other : Beer & Wine license Equipment: Specious kitchen Large hood. Kitchen has high ceiling Working Freezer ADA restroom: multiple restroom Underground grease trap Karaoke system Please do not talk to anyone or employees. This sale is confidential for all employees. If you need a tour , you need to make an appointment for a show. Please sign the NDA. Please send text 415- 407 0016 message requesting information
Half Moon Bay, California
Rare Opportunity-Profitable Restaurant-Beautiful Decor-Type 1 hood-Beer and Wine!!
$ 198,000
Rare opportunity to acquire a well-established, high-volume restaurant in a busy shopping center on the San Mateo coast. With excellent visibility and consistent foot traffic, this 1,700 sq. ft. space is fully equipped with a Type 1 hood, walk-in cooler and freezer, and spacious kitchen with ample prep and storage—ideal for high-volume operations. Additional features include a Type 41 beer & wine license, indoor and outdoor seating, large customer parking lot, and private employee parking. The business benefits from a favorable lease with attractive terms, making it perfect for owner-operators or investors. Conveniently located near shopping, dining, downtown amenities, and freeway access, the restaurant has recently been updated with modern, stylish décor, creating a welcoming neighborhood atmosphere. Operating for 7+ years, currently open for breakfast and lunch, the business shows strong numbers with room to expand hours. This turnkey opportunity allows a new operator to step into a profitable operation or reimagine the concept. Ideal for an owner-operator or chef—call today!
Los Angeles, California
Brewery - With Bar, Restaurant, Beer Garden
$ 100,000
This cozy Los Angeles area brewpub exudes pub personality and ambiance. The venue offers both a general and concept specific variety of cuisine, with craft beer that is brewed on-site. The venue offers a welcoming atmosphere and features a rotating selection of house-made beers alongside its full bar offerings. Guests can enjoy bar, interior, and indoor or outdoor beer garden dining, curbside pickup, and delivery, as well as weekday happy hour specials. This is not an SBA candidate as financials will not be provided in the sale. This 3,787 square foot bar with a 396 patio leases for $18,993 per month plus $2,200 in monthly CAM (common area maintenance) expenses on a lease until 8/31/2026 with two 5 year options. All of the business's furniture, fixtures, equipment, and Type 75 Brewpub will be included in the sale. Approximately $10k in alcohol inventory will be sold at cost at close in addition to the asking price. With Southern California’s thriving craft beer scene, several breweries and taprooms attract beer enthusiasts that embrace unique flavors and convivial community-focused spaces. While this brewpub certainly scratched the itch for beer aficionados, it’s also a favorite of neighborhood residents and area patrons who desire an upscale dining, drinking and socializing experience. The location’s beer garden also makes it an ideal venue for corporate events, gatherings or for sports enthusiasts in a welcoming atmosphere. New owners will want to capitalize on the facility’s brewpub license, location and authentic ambiance. As the venue is absentee-operated, it can benefit from a full-time working owner with brewery and hospitality industry experience. Given the impressive build-out and infrastructure, the location lends itself to become part of a larger micro-brewery or pub chain. Alternately, this first-class operation may serve as the flagship location for the launch of a new hospitality chain. Management may also benefit by developing relationships with event production and management companies, to aggressively pursue corporate events and more.
Monterey County, California
Japanese Restaurant - 47 License, Owner Absentee
$ 450,000
Prime location Japanese restaurant for sale! Located in a historic, world-famous, and busy tourist area. Includes a 47 hard liquor license. A vibrant area known for historic and cultural attractions. The neighborhood offers a mix of dining, shopping, and entertainment options, making it a popular destination for both locals and visitors. The new owner has the option to switch to different cuisines or menus. Currently Teppanyaki and 14 Teppanyaki table Size:4,856 sqdt Lease : If the buyer has strong financial, able to negotiate a new lease with the landlord. Seller has 50 public parking space permit Owner: Owner absentee Owner owned since : 2008 47 Hard liquor licensed Sales:2023 $3.2 million 2022 $2.4 million
San Francisco, California
Retro Diner - Offered With Property, Since 1959
$ 1,450,000
CF : $ 215,000
Description: This iconic restaurant is offered with Property. Located in San Francisco's Richmond District, this is a beloved neighborhood diner that has been serving classic American fare since 1959. Known for its retro charm and welcoming atmosphere, the restaurant offers both indoor seating and a spacious outdoor patio. One of the standout features of this restaurant is its open kitchen concept, which lets diners see their food being freshly prepared, adding to the authentic, old-school diner experience. The menu showcases a variety of gourmet hamburgers, hearty sandwiches, hot dogs, and classic American desserts like sundaes and banana splits. The restaurant continues to earn praise for its friendly service, nostalgic vibe, and consistently tasty food, making it a true staple of the Richmond District. The sellers plan to retire and are willing to work with the new owner to ensure a smooth transition and provide training and support as needed. Inventory approximately $10,000 is in addition to the asking price. Equipment: Type-1 hood 9 ft, 4 Burner Range with Oven, Cash Register with POS & Tablet, Walk-In cooler, Gas Griddle, , Multiple refrigerators & freezers Flat screen TVs, Beer tap dispensers, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Corporation | Square Footage: 962 Sq. Ft. 9 (as per property profile, subject to confirmation), Lot Size: 2,247 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-41 Beer & Wine License (included and transferable) | Hours: 9:30 am-8:00 pm | Reason for Sale: Semi Retirement | Seating Capacity: 75 inside, 18 on patio. Revenue: Gross Sales: $890,000/Year (As per Seller, not verified by the Broker) Financing: SBA/Conventional Financing. All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents cannot and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.
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