Multi Unit Package Available. As the second-largest quick-service chicken restaurant chain, Popeyes boasts over 2,600 locations. Ideal candidates should have a solid background in restaurant ownership or operations, along with a minimum net worth of $1.5 million and $750,000 in liquid assets per restaurant.

Both stores are in highly desirable and visible locations with a ton of foot traffic and ample parking. MOD Pizza was founded as a purpose-driven restaurant that brought speed, individual style, and honest value to the world of pizza. It’s individually sized pizzas and hand-tossed salads are fully customizable, with more than 40 toppings, 8 finishing sauces, and 8 delectable dressings. Every pizza or salad is made on demand and completely unique because at MOD: all pizzas are welcome. MOD offers an inclusive, energetic environment where pizza and people come together, and the possibilities are unlimited. MOD Pizza has and always will be committed to using quality ingredients like freshly pressed dough and hand-cut vegetables.

This is a prime opportunity to own and operate four Marco’s Pizza locations, all part of a rapidly expanding brand with a proven success record. These stores are showing a strong upward sales trend, making them an attractive acquisition for both seasoned operators and newcomers to the franchise space. Comprehensive training provided by Franchisor Each of these four units is well-established, Marco’s strong brand recognition and robust franchise support make this package an excellent choice for anyone looking to enter or expand within the franchise industry. Marco’s Pizza, founded in Toledo, Ohio, has grown to become an internationally recognized franchise with over 1,000 stores across the United States, Puerto Rico, the Bahamas, India, and Mexico. Known for its authentic Italian-American cuisine, Marco’s combines quality ingredients with a commitment to flavor that resonates with customers.

This is a terrific price for entering the well-respected and established Togo's brand. It's a great business for an owner-operator with opportunities to grow sales. The attractive unit is in a longtime location with a consistent sales trend. Togo's is an established, 40-year-old regional quality sandwich brand with nearly 275 locations. Applicants must have a credit score exceeding 650, a minimum of $200K in liquidity, and a net worth of $500K. Food service experience is a plus.

Profitable Multi-Unit Package with a strong sales trend. Development rights in the Five Guys brand hold strong value, as they are fully sold out in the U.S. and have been trading at a premium compared to before sellout. The exclusive territory is projected to carry significant value, estimated in the mid-six-figure range, driven by its strong growth opportunities.

This is an excellent location near busy commercial stores and heavily trafficked streets. The store is well cared for and has had a loyal following since opening in 2010. Business must be purchased with real estate. The price of real estate is $1.2 million. Minimum net worth of $1.5 million with $750k liquid plus 5 years of restaurant mgmt or ownership experience. KFC is the oldest and largest QSR chicken chain with over 13,000 units worldwide. The parent company is YUM Brands.

Positioned just off the major freeway in the northeast Bay Area, this recently remodeled Denny’s location offers a turnkey opportunity in a high-visibility corridor. The restaurant is currently operated by an absentee owner and requires no remodel for several years. Denny’s Inc. is a leading full-service dining brand with over 1,600 locations nationwide. Qualified candidates should have a minimum net worth of $1 million, with at least $500,000 in liquid assets. Prior restaurant experience and a strong credit history are required

Exceptional Baja Fresh opportunity in a prime, walkable neighborhood with strong local demand. This location generated $1.31M in annual sales, well above the system average, of $911k reflecting its high-performing site and affluent customer base. Recently remodeled with the Baja Fresh 2.0 design, the restaurant features a modern, inviting look that enhances the guest experience, boosts operational efficiency, and strengthens curb appeal. Positioned in a competitive market with lasting value, this restaurant is ready to continue delivering strong results.