Round Table Pizza Franchise - Absentee Run

Description: This Italian Restaurant is a dining establishment known for a variety of dishes that highlight fresh ingredients and traditional recipes with a modern twist. The restaurant prides itself on its commitment to quality, using locally sourced ingredients whenever possible to ensure the freshest flavors. The ambiance is designed to be both inviting and elegant, making it suitable for both casual dining and special occasions. In addition to its diverse menu, Restaurant offers a selection of fine wines and specialty cocktails, carefully curated to complement the rich flavors of the dishes. The sellers plan to exit the food industry and are willing to work with the new owner to ensure a smooth transition and provide. Training and support as needed. Buyers could carry on with the sellers’ concept and improve revenue by expanding business hours, taking advantage of online delivery services, or opting for concept conversion subject to Landlord permission. Equipment Included: Type-1 Hood, 6 Burner Stove with Oven, Cash Register, Sandwich Prep Table with Refrigeration, Freezer, All Tables and Chairs, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: LLC | Square Footage: 1,258 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, Type-41 Beer & Wine Lic. (included and transferable) | Seating Capacity: 48 inside, 32 patio | Hours: Sun-Tue 11am–8pm, Wed-Sat 11 – 9pm | Reason for Sale: Other Business Interests | Lease Information Rent: $3,774/m including NNN Lease: 2 years remaining on Seller’s lease plus two 5-year options. Revenue: N/A – Asset Sale. Historic monthly sale ~$25,000/Month (as per seller not verified by the Broker) Financing: All Cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This Chinese restaurant is an old-fashioned eatery preparing hearty, family-style Chinese meals for dine-in or carryout. Over 33 plus years in town, a local favorite is located in a strip center anchored by major national tenants, and other local retailers. There is ample parking to accommodate customers & provides an opportunity for heavy foot traffic to this restaurant. This business is neighbored with plenty of businesses, and residential housing, & close to the freeway, which makes it a go-to place for its local residents, the business community, and commuters. Tons of untapped potential provides the future buyer with lots of growth opportunities. Equipment: Type-1 Hood, Walk-in cooler, Freezer, 6 Burner Range with Oven, Three Wok positions, Fryer, Cash Register, Prep tables, and much more. A full list of equipment is available with the Listing Broker. General Information:  Organization: Corporation | Square Footage:1,480 sq. ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit | Hours: Tue to Sun 11:00 am to 8:30 pm | Reason for Sale: Other Business Interests | Seating Capacity: 60 | ABC Lic. Type-41 not part of the Sale Lease Information:  Rent:  $4,000/month including NNN, Lease Term: 5 years remaining on Sellers Lease. Long-term lease possible for an eligible buyer subject to landlord approval. Revenue:  Sales: $80,000/month (as per seller, not verified by the Broker) Financing: All cash/SBA  All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This highly popular bar and restaurant is located in the heart of the Uptown district, a vibrant and diverse neighborhood known for its lively arts scene and dynamic cultural landscape. Situated on Broadway, the restaurant is nestled among a variety of local businesses, including art galleries, music venues, and boutique shops. This prime location makes it a popular destination for both locals and visitors exploring the area. This hip restaurant has garnered a strong local following, is known for its eclectic menu that combines seasonal ingredients with bold, creative flavors. Its stylish, modern decor and laid-back atmosphere create a welcoming environment that appeals to both casual diners and those seeking a more refined dining experience. The restaurant often features a mix of small plates and hearty main courses, allowing guests to explore a variety of tastes and textures. The restaurant’s attention to detail extends to its beverage offerings, which include a thoughtfully curated selection of wines, spirits, craft cocktails, and local beers.   Established and under current ownership since 2008. The sellers plan to retire and are willing to work with the new owner to ensure a smooth transition and provide training and support as needed. Buyers could carry on with the sellers’ concept and improve revenue by expanding business hours, taking advantage of online delivery services, or opting for concept conversion. Perfect location for an Industrial kitchen for mass food production. Equipment Included: Walk-in Cooler, Type-1 Hood, Oven, Grill, 4 Burner Range, Deep Fryer, Freezer, Flat Screen TVs, Security system with Cameras, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Family Trust, Sole Proprietors | Square Footage: 6,250 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-47 Liquor Lic. (Included & Transferable) | Hours: Tue-Sun 5:00 pm–10:00 pm, Monday closed | Reason for Sale: Other business interests | Revenue: Gross Sales: Approximately $200,000/Month. (For information purposes only. This is an asset sale; seller is  not going to share business financial data). Financing: SBA/Conventional Financing.  All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: Grocery Market located at extremely busy signalized intersection is a well-known neighborhood grocery store in Salinas, California, recognized for its friendly service and quality products. Originally established in 1953, this Market is one of the oldest markets in Salinas. The market offers a variety of everyday essentials, including fresh produce, meats, dairy, and general grocery items, Beer/Wine, beverages catering to the diverse needs of the community. It is conveniently located, making it easily accessible to local residents. Located in a neighborhood that reflects the vibrant and diverse character of Salinas. The area around the market is primarily residential, with a mix of single-family homes and apartment complexes, providing a close-knit community atmosphere. Great upside potential for Buyers by extending business hours and adding more diverse inventory to cater young clientele. Meat market is rented out at $3000/m. Room for expansion. Equipment: 3 Cash Register terminals with scanner, 14-door Walk-in cooler, 5-door Walk-in cooler, 24’ meat display cooler, Walk-in Freezer,12’ produce cooler, Security system with DVR, Gondola Shelving and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Corporation | Bldg Size:3,500 sq. ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-20 Beer & Wine License (Included & Transferable), Tobacco License | Hours: 8 am – 11 pm daily | Reason for Sale: Other Business Interests | Lease Information: Rent: $6.,082/m (plus sewer charges ~$450 to $500/m). Lease: New 5yr lease plus one 5-year option for an eligible Buyer. Revenue: ~$106,000/Month plus $36,000+/yr rental income from Meat market and ~$60,000/yr Lottery commission income. (As per Seller, not verified by the Broker) Financing: SBA/All Cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This brewery and restaurant offers a variety of craft beers brewed on-site, along with a menu featuring pub-style fare and American cuisine. The establishment takes pride in its commitment to offering a diverse and ever-changing selection of beers. From classic IPAs and stouts to refreshing lagers and seasonal brews, the rotating menu caters to all beer preferences. The relaxed and inviting atmosphere further enhances the experience, making it a favorite among locals and tourists alike. This brewhouse was opened when the craft beer revolution was in its infancy. The owners have tried to modernize the venue while keeping its original architectural elements. The rear patio is as beautiful as ever, and the interior offers an open and inviting space for a great experience. Initially established in 1993, it has been under current ownership since 2017. The sellers plan to exit the food industry and are willing to work with the new owner to ensure a smooth transition and provide Training and support as needed. Equipment Included: 20BBL brewhouse with 6 fermentation vessels, 30 BBL kettle and mash ton, 5 serving tanks, one 30 BBL hot water tank, Type-1 Hood, Walk-in Cooler, 6 Burner Stove with Oven, Convection Oven, Fryer, Grill, POS System, Sandwich Prep, Freezer, multiple Refrigeration units, All Tables and Chairs, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Corporation | Square Footage: 14,000 Sq. Ft. Plus dedicated Patio Space | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, Type-23 Small Beer Manufacturer Lic., Type-47 Liquor Lic. (included and transferable) | Seating Capacity: 300 (inside & patio) | Hours: Mon-Fri 11:00 am–10:00 pm, Sat 10:00 am – 10:00 pm, Sun 10:00 am – 9:00 pm | Reason for Sale: Other Business Interests | Lease Information: Rent: $20,000/m gross Lease: New Long term Lease to be negotiated with the Seller’s Landlord. Revenue: Asset Sale ($133,000/Month historic sales for reference only. As per seller not verified by the Broker) Financing: All Cash  All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This Liquor Store is conveniently located in just a short drive from the University of California, Santa Barbara (UCSB). This proximity makes it a popular spot for UCSB students, faculty, and staff, who appreciate the easy access to a diverse selection of beverages. The area around the store is characterized by a mix of residential neighborhoods, local businesses, and green spaces. Originally established in 1991 and under current ownership from 2014. This store offers a wide selection of alcoholic beverages, including an extensive range of wines, spirits, beers, and craft brews. Known for its diverse inventory, this Liquor Store caters to various tastes and preferences, ensuring that customers can find everything from rare and premium labels to everyday favorites. Great upside potential for Buyers by extending business hours and adding more diverse inventory to cater young clientele. Equipment: Cash Register with scanner, 12-door Walk-in cooler, 15-door Reach-in cooler, Liquor wall shelving, Wine display, Security system with DVR, Cigar Cabinet and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Corporation | Bldg Size:1,500 sq. ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-21 Liquor Lic. (Included & Transferable), Tobacco License | Hours: 7 am – 11 pm (Sun closing @ 10 pm) | Reason for Sale: Other Business Interests | Lease Information: Rent: $6,800/m including NNN. Lease: Current Lease term expiring on June 30, 2031, plus two 5-year options. Revenue:  ~$72,000/Month plus commission income $15,000+/yr from Lottery. (As per Seller, not verified by the Broker) Financing: SBA/All Cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This restaurant is a cornerstone in the Milpitas community, preparing family-style Chinese meals for dine-in or carryout. With over 23 plus years in town, a local favorite located in a shopping center anchored by National and regional retailers. They have ample parking to accommodate customers & provide an opportunity for heavy foot traffic to this restaurant. This business neighbors plenty of businesses, commercial & dense residential housing. Tons of untapped potential provides the future buyer with lots of growth opportunities. Type-47 Full Liquor License offered for $60k separately. The seller plans to exit the food industry and is willing to work with the new owner to ensure a smooth transition and provide training and support as needed. Buyers could carry on with the sellers’ concept and improve revenue by expanding business hours, taking advantage of online delivery services, or opting for concept conversion. Possible concept conversion includes Indian, Korean, Japanese, Hawaiian, and American cuisines. Buyers could also take advantage of the hard-to-get Type-47 Full Liquor License by converting this space to a hip Bar with a small plate concept that is highly popular among younger demographics. Equipment: Type-1 Hood, 4-Bruner Stove with Oven, Five Wok Stations, Double Fryer, , Sandwich prep table with 2 door refrigerator, Multiple Freezers and Refrigerators, Cash Reg, Prep tables, Multiple shelving, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Corporation | Square Footage: ~1,750 sq. ft. | Licenses Required: City Bus License, Health Permit, Sellers Permit, Type-47 Liquor License (not part of the sale) | Hours: Wed-Mon 11:00 am to 8:00 pm (Tue closed) | Seating Capacity: 65 | Reason for Sale: Semi Retirement | Lease Information: Rent:  $8,523/month including NNN. Lease Term: Seller’s lease expiring in May 2027. Longer lease term possible for an eligible buyer subject to landlord approval. Revenue: Sales: $72,000/Month (as per Seller, not verified by the Broker) Financing:  All Cash/ SBA Financing All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: Subway is an American multinational restaurant franchise that specializes in submarine sandwiches, wraps, salads, and drinks. With 20,603 locations in more than 100 countries and territories, Subway is the largest single-brand restaurant chain, and the largest restaurant operation in the world. This Subway sandwich restaurant is a QSR part of an extremely busy full-service gas station. Ideally located right on off and on ramp of major freeway exit. Recently remodeled in 2023. The current owner is not able to devote time to this business due to other business interests and is highly dependent on employees. Great upside potential for an owner operator. Equipment: shared Walk-in cooler, shared Walk-in Freezer, 2-Door Refrigerators, Bread Oven, Bread Proofer, Toaster, Sandwich Bar Line, Meat Slicer, Cash Register with POS, Main Counter, and much more. A complete list of equipment is available with the Listing Broker. General Information:  Organization: Corporation | Square Footage:702 sq. ft. plus common areas | Licenses Required: City Bus License, Health Permit, Sellers Permit, Subway Franchise Agreement | Franchise Royalty 8%, Marketing Fees 4.5%, Franchise Transfer Fee (one time): $15,000 | Hours: Mon-Fri 5:00 am to 9:30 pm, Sat-Sun 8:00 am to 9:30 pm | Seating Capacity: 16 | Reason for Sale: Other Business Interests | Lease Information:  Rent:  $3,500/month gross including all utilities. Lease Term: Seller’s Lease ends June 20, 2026 plus two 5-year options fixed at $4,200/m and $5,040/m respectively. Revenue: Sales: ~$47,000/month (based on $10,800/week sales) (as per seller, not verified by the Broker) Financing: All cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.