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Recommended Businesses
Pasadena, California
Boba Shop with Tea shop
$ 140,000
CF : $ 120,000
Pay roll has $ 12,000 Per Month This Boba shop has in Big street with big traffic. There all employees working Please do not talking workers. If you get more menu , you bring more customers. Shop has full kitchen easy to cook or snack. 1). Monthly gross is $ 26,00 ( Used $35,000 or more) 2). Monthly rents $ 8,000 + including NNN 3). Lease Has 4 Years + 5 Years Option 4). size is approx. 680 SF. 5). Ample Parking lot 8). 7-day business, hours are from 11 to 11 pm Monday thru and Sunday. 9) 0 Full time + 7 Part time 10). ( 1 ) Owner Part time work
Torrance, California
Full Kitchen restaurant for sale in Torrance, LA
$ 249,000
Renowned Japanese restaurant available for sale in a prime, high-visibility location with heavy foot traffic. Currently run by an absentee owner, this business reports net sales of approximately $65,000 per month in 2025. It features a beer and wine license, a fully equipped commercial kitchen. Take over as-is or bring your own vision to this turnkey operation. For more details, contact Amit Wadhera at amit@sdbiz.com or fill out the contact form to receive a Non-Disclosure Agreement.
Los Angeles County, California
Paris Baguette - High Volume & Nets $50K Monthly Avg, SBA, Full Staff, Los Angeles, CA.
$ 2,880,000
CF : $ 600,000
Top-Producing Paris Baguette Franchise – High-Volume, Turnkey Operation This is a rare chance to step into ownership of one of the top-performing Paris Baguette franchises in the Los Angeles area—a bakery café that not only thrives financially but is also deeply woven into the daily routines of its loyal customers. Known worldwide for its premium pastries, artisan breads, beautifully crafted cakes, and specialty beverages, Paris Baguette has built a reputation that blends quality, elegance, and comfort. This location fully embodies those brand values and has become a go-to destination for locals seeking both staple favorites and seasonal specialties. Positioned in a bustling, high-traffic pocket of Los Angeles, the bakery benefits from constant visibility and an ever-growing stream of customers. Surrounded by dense residential neighborhoods, major retailers, and active commercial developments, the store consistently draws a blend of morning commuters, midday lunch crowds, and weekend families. Its inviting ambiance and upscale presentation keep customers returning year-round, while holiday offerings and limited-time seasonal items give the business an added boost during peak periods. The operation itself runs like a well-tuned machine. A full, highly trained staff—including experienced management—handles day-to-day responsibilities with professionalism and efficiency. Production, customer service, scheduling, and inventory are all managed in-house, requiring only minimal oversight from the owner. For an investor seeking a business that can operate smoothly without constant involvement, this franchise delivers an ideal balance of stability and performance. Financially, the bakery is an exceptional performer. With annual gross sales exceeding $3 million and an adjusted net income above $600,000, it stands among the strongest units in the Paris Baguette system. Its seven-day operations, proven operational systems, and well-established customer base contribute to its remarkable consistency and long-term viability. For an experienced operator or an investor looking for a high-yield, turnkey business backed by a powerful and trusted brand, this Paris Baguette franchise represents a standout opportunity. Its combination of prime location, robust staffing, brand strength, and impressive financial results makes it a flagship-caliber asset that is rarely available on the market.
Torrance, California
Mochi donuts and coffee with kitchen for sale in Torrance Japanese marketplace
$ 150,000
Picture yourself as the owner of this thriving mochi donut shop in Torrance's authentic Japanese marketplace. You'll be serving those Instagram-worthy, chewy-sweet mochi donuts that customers can't get enough of, plus specialty drinks like the popular Sakura Foam Matcha Latte. What makes this opportunity special? You're getting an established business with a loyal customer base who already know and love what you're serving. No need to build brand recognition from scratch - the hard work of winning over customers is already done. The location is absolutely perfect. You're nestled inside a bustling Japanese supermarket complex that locals consider their hidden gem for authentic food. Think built-in foot traffic from grocery shoppers, plus easy parking in the shared lot. And being in Southwest LA County puts you close to Redondo Beach and Gardena - prime territory for food lovers. Here's what really sets this apart: you get a fully equipped commercial kitchen with a 14-foot Type 1 hood system. That means you can expand your menu, add new items, or streamline operations however you see fit. The flexibility is yours. Financially, the lease is straightforward at $8,500 monthly, covering water, garbage, and electric. There's an additional $4,000 monthly for the hood system, but only for the first year - giving you time to establish your rhythm and build revenue. You'll love being part of this authentic Japanese food community while running a proven dessert concept. The combination of established favorites, prime location, and full kitchen setup creates the perfect foundation for your success. This isn't just buying a business - you're joining a thriving marketplace where customers already come to discover amazing food.
Los Angeles County, California
Great Restaurant, Great History, Great Location!!
$ 650,000
CF : $ 219,948
This restaurant is truly an Antelope Valley Icon! During it's 20+ Year History, families have been gathering at this restaurant, surrounded by premier shopping and first class entertainment. Current Monthly Revenue exceeds $100k per Month. From Sporting Events to Family and Business Shopping, this is the place to be. The Current Owners live out of state and are working approximately 5-10 hours per week. With a new Energetic Owner and a Full Liquor License (Type 47) Monthly Sales would improve dramatically. Alcohol sales is only 15% of the Gross Revenue. Owners currently only have a Type 41 License ( Beer & Wine Only). With a new owner that has a closer proximity to the restaurant, the potential is unlimited.
Glendale, California
Stablished Pizza Resturant For Sale
$ 325,000
CF : $ 180,000
SLASH Pizza for Sale!!! ONE of a kind of Pizza Restaurant Business at city of Glendale and Block away from City of Burbank, that is providing Quality Food in the neighborhood. Location As a key of this business. Stablished since 2011. With 5 Employees, 3 Full time and 2 Part Time. Gross Income Over $600,000 with 11AM -9:30PM without working on Mondays. (Easy to increase income with adding hours and opening one more day on a week). Owner did recent upgrades last year (Change of kitchen layout and replace refrigerators & frizzlers to be able handle big carting orders, New Air Condition units for dine in, New Store front Doors & New store Sign, Over $35,000 Upgrades) You can call It CASH COW and One time life Opportunity for YOU. Motivated Seller.
Long Beach, California
Market - Built In Client Base, Absentee Run
$ 450,000
CF : $ 182,072
This absentee operated Long Beach market boasts a built-in client base due to its ideal location within a bustling residential and commercial area. The business, which didn’t skip a beat during the pandemic, caters to its built-in customer’s daily needs. This 652 square foot market leases for $2,016 per month on a lease until 2026 with one 6 year option. All of the business’s furniture, fixtures, equipment and Type 20 Beer & Wine License will be included in the sale. An estimated $35,000 in retail inventory will be sold at cost at close in addition to purchase price. Due to this market’s location, it is somewhat insulated from competition in the immediate vicinity. This gives rise to the opportunities new management has to grow the business since they can fulfill any number of additional patron shopping or service needs, while threats from competition remain limited. New management may capitalize on this venue’s unique location and beer & wine license that caters to patrons that reside nearby. Due to this, the venue has the unique opportunity to add coffee, as it couldn’t in the past due to a non-compete agreement. Similarly, ready cooked foods or catered meals (prepared off-site, in an approved facility) may provide additional revenue opportunities. Finally, as the market is absentee-operated it would likely benefit from a personable full-time working owner-operator that is customer service oriented.
Encino, California
Deli Eatery - Solid Earnings, High Traffic
$ 175,000
CF : $ 131,973
This burgeoning Encino eatery is the quintessential 5-day deli opportunity that boasts solid earnings despite its abbreviated operating hours. The venue, which is known for its high foot traffic location and inviting atmosphere, provides a cozy space where patrons can enjoy their preferred combination of their preferred coffee and delicious deli delights. With a focus on freshness and quality, This 5 day deli stands out as a go-to spot for area staffers that appreciate the venue’s focus on quality and freshness. Roughly 25% of sales are attributed to its catering services. This 1,200 square foot location leases for 13% of gross monthly revenues, including common area maintenance expenses on a lease until 2024 with two 5 year options to extend. The business has 2 electric grills, an oven (under a small hood), a deli slicer, salad prep table, 3 door fridge and refrigerator, 2 reach-in beverage fridges, a cappuccino machine and a 3-bucket sink. All of the business’s furniture, fixtures, equipment and goodwill will be included in the sale. An estimated $5k in inventory will be sold at cost at close in addition to purchase price. This deli has a significant advantage due to the convenience it offers its patrons, who return as recurring customers due to the venue’s varied offering that include its fresh coffee, premium deli meats, artisanal bread, quality produce and satisfying breakfast, lunch and catered options. With a focus on quality and customer satisfaction, new operators may want to market to those who aren’t aware of the deli’s value proposition, while promoting their catering options. They may also consider expanding the dine-in or catering menu to attract higher margin sales and to attract customers that which for additional options. As the venue does not have a full hood, the addition of cooking equipment with an electric hood may be considered - should the landlord and health department approve it.
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