A Vietnamese seafood restaurant serving pho, seafood, noodle dishes, dumplings, and of all things, ice cream and desserts. It is in a fantastic location in an affluent neighborhood in the heart of a south orange county city. The store boosts excellent visibility right off a major street, the main thoroughfare connecting multiple south OC cities. The restaurant is 100% employee run, grosses between $40-$50K monthly in sales, and has very inexpensive rent for the area.
The concept lacks a clear identity; which you'll notice the moment you step inside. The decor is overpowering and varies wildly, and the menu is all over the map; it just never really comes together. It's a great location that could be taken to the next level with a revamp and a more focused approach. The owner puts neither time nor attention into the business; not only does he own multiple locations, but he is involved in another business venture that occupies his time. Therefore, he has decided to sell all of his restaurants.
Step into this location, and either continue with an Asian concept, or convert to a new one. The possibilities are wide open, including American, Persian, Mediterranean, breakfast, Latin, etc. (Except pizza).
This is an excellent opportunity for an experienced restaurateur to step into a proven location for a low investment. Rents this low are difficult to come by, so what are you waiting for? Contact your Agent today!