Steakhouse Restaurants for Sale in California
california
Steakhouse Restaurant
5 results for "Steakhouse Restaurant" businesses in "California"
california
Steakhouse Restaurant
5 results for "Steakhouse Restaurant" businesses in "California"
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Kings County, California
High Volume Mediterranean Restaurant with Catering & Party Room in Kings County
$ 325,000
11 Years Established Mediterranean Restaurant in Kings county * 4,000 SF space * Has a Private party room,Bar setup, & outside seating patio area * Catering options * Great Location * Annul Gross sales range from $1.0M up to $1.2M * Low Rent of $3,000 a month * 3 bathrooms * additional storage areas * NO ABC License (you can add for more profits) * Buyer must sign an NDA for further information
Fresno, California
Turnkey French-Italian Fine Dining Opportunity with Bar in NE Fresno,CA
$ 479,000
CF : $ 140,000
Upscale & Fully updated Fine dining location in NE Fresno with a Full bar *Alcohol license: Type 47 * Annual gross sales up to $914,000 * Rent is $5,000 a month including CAM charges * 2,400 SF spacious space * Beautifully Updated Interior * ADA Compliance Upgrades * Turnkey operation: When the owner purchased the restaurant, everything was updated, including the plumbing, electrical, equipment, counters, walk in cooler, ice machine, 3 AC units, Upholstery, etc * Potential for growth: More hours, add Lunch menu, Add online delivery * This is a fine dining TURNKEY business. Since it's not a franchise, you have the option to keep the same restaurant type or change it to fit your vision * Serious Buyers with proof of funds and Buyer must sign an NDA for further information Located in a strong and desirable NE Fresno area, the restaurant benefits from excellent visibility and convenient access, surrounded by established neighborhoods and commercial activity.
Monterey, California
Premier Steak & Seafood Restaurant-Type 47 License-Prime Monterey Peninsula Location
$ 1,495,000
A rare opportunity to own Kona Steak & Seafood a highly regarded full-service restaurant located in one of California’s most desirable coastal markets. This is a proven profitable operation with strong consistent performance and year-round demand driven by both locals and tourism. Situated in the upscale Del Monte Shopping Center, the business benefits from exceptional visibility, steady foot traffic, and close proximity to main roads, major hotels, beaches, and visitor destinations. Key Highlights: + Prime High-Traffic Location – most visible location in the region’s best retail hub + Established Brand – loyal clientele and excellent reputation + Upscale, Proven Concept – premium steaks, fresh seafood, curated wine program + ABC Type 47 Full Liquor License – significant value in California + Turn-Key Operation – trained staff, systems, and infrastructure in place + High-Quality Built-Out – well-maintained and thoughtfully designed space + Well-Equipped Kitchen – able to handle volume production + Ideal Demographic Fit – great night out for middle to upper income clientele, with high ticket meals that are still accessible to a large range of customers Why Buyers Are Interested + Immediate cash flow with consistent operating history + Positioned in a high-income, world-famous market + In the area’s absolutely best location for a restaurant of this type + Strong food + bar program with upside potential + Ideal for an experienced operator or group looking to step into a scale, established concept + Opportunity to optimize and grow an already successful operation Transition Support Owner is committed to a smooth transition and will provide training and operational assistance to support continued success. The Monterey Peninsula includes, Monterey, Pebble Beach, Carmel, and other fine communities. This is a great place to live, a great place to visit, and truly outstanding place to operate a hospitality business. Opportunities like these rarely become available. The owners have made public their desire to retire sometime in 2027 and their plan to find the right new operator to continue their legacy. Additional details can be provided under NDA after viewing your business and financial qualifications. Buyers must have a track record of success managing restaurants of this scale and have the necessary resources to finance the acquisition. Serious inquiries only. Please do not approach restaurant staff on this subject. Contact Carmel Business Sales today for more information.
San Jose, California
Successful Freestanding Restaurant Location
$ 328,000
CF : $ 120,000
This is a rare opportunity to acquire a business location & assets with a legacy of excellence and proven financial performance, consistently exceeding $1 million in annual revenue. It is located on a high-traffic thoroughfare near a major freeway, the restaurant enjoys premier visibility and ease of access. It is uniquely situated to serve a rapidly expanding residential community. The 4,500 sq. ft. freestanding building offers exceptional advantages, including highly favorable lease terms with below-market rent at less than $3 per square foot. To ensure a seamless and welcoming guest experience, the property also includes a dedicated private lot with over 45 parking spaces. The restaurant is designed for high-capacity service, featuring seating for over 160 guests and a professional-grade, well-equipped kitchen outfitted with three type-1 range hoods, a walk-in cooler and a walk-in freezer. With the current owner now ready to retire after more than 40 successful years, a new operator has the unique foundation required to refresh the space and capitalize on the area's growth.
Solano County, California
Restaurant, Bar & Catering Hall - Water Front
$ 325,000
This rare opportunity not only offers the future ownership ample flexible seating for dining and banquets but also a unique setting along a major Northern California river. Today's operation, after 18 years, still runs very smoothly. The restaurant operates on three different revenue streams; the bar (Type 47 liquor license), dining room, and banquet facilities. BUSINESS PREMISES The Bar: The total area is 1,020 sq. ft. room with a U shaped bar. It has seating at the bar with 15 stools and table seating inside the bar area for 35 people with water views. The room leads out to a 1,000 sq. ft. patio with seating for an additional 60 guests and the patio is very popular for warmer days. The regular customers tend to fill the bar daily. The bar revenue has always been solid and consistent. The Dining Room: A 670 sq. ft. waterfront room overlooking a major river and harbor. This room also doubles as a banquet room as needed. It has a capacity of 60 people. The Main Banquet room: A 2,000 sq. ft. ballroom with 360 degree windows looks out over the park area to the south, the harbor and river to the west and the courtyard to the north. There are no other comparable venues within the area, so they are the primary venue for weddings, funerals, birthdays and parties. Banquets are the primary revenue generator for the business. Set labor and food costs allow for maximum profit for the restaurant. Front Private room: This room is a 740 sq. ft. meeting room and accommodates smaller parties and group functions. It is also used for overflow dining and buffet lines. They host weekly meeting events such as the Lions and Rotary Clubs. Future Operations: Future operators have the flexibility with the lease terms to operate how they see fit. They can operate it essentially as a banquet venue to maximize profits, or expand it to a 7-day a week breakfast, lunch and dinner venue. The extremely low rent gives the owner many options.
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