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Marin County, California
Asking Price
Call/Email
Revenue
$1,524,622
Down
Call/Email
Cash Flow
Call/Email
Name: Steve Zimmerman
Phone: Show phone number
Name
Steve Zimmerman
Phone
Show phone number
Posting ID:
279756
Business Category:
Restaurants & Food
Business Types:
Full Service, Dine In Restaurant
Asian Restaurant
Japanese Restaurant
Sushi Restaurant
Keywords:
asian, full service, japanese, sushi, north bay, marin, california, type 41
Attributes:
Broker Cooperation
License (Liquor, etc.)
Training And Support
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Gorgeous Central Marin County Restaurant – $1M Remodel | Type 47 ABC License | 3,600 SF + 2 Outdoor Patios RRC#: 5150 Asking Price: Offered At $399,000 Location: Corte Madera Annual Revenue: Contact for Info Annual Cash Flow: Contact for Info Monthly Rent: $12,600 + $4,000 NNN Listing Description: Discover Mijo, a stunning, fully built-out restaurant that blends breezy Bohemian charm with modern sophistication. Following a comprehensive $1 million remodel, the space highlights exceptional craftsmanship, premium finishes, and an intelligent layout designed for both memorable guest experiences and efficient high-volume operations. From the dramatic show kitchen that commands one wall to the elegant full-length bar that defines another, Mijo leaves a lasting impression. The spacious dining room comfortably seats 85 guests, featuring custom leather booths and banquettes that complement the restaurant’s warm, contemporary aesthetic. A dramatic open kitchen spans one wall, where 10 sought-after counter seats give diners a front-row view of the culinary action — including a 6-foot wood-fired broiler/rotisserie combo, Mugnaini wood-fired pizza oven, and raw bar. Anchoring the other side of the room, the 31-foot bar is a true showpiece. Outfitted with end-to-end refrigeration, six beer taps, and two service wells, it offers seating for 17 guests and is perfectly designed to support a robust cocktail or craft beverage program. Two fully permitted and temperature-controlled outdoor patios extend the dining experience, adding 60 additional seats for a total capacity of approximately 160 guests — ideal for Marin’s year-round outdoor dining culture. The kitchen is built for performance with two 13-foot hoods (one rated for gas and the other for wood-fire), plus a third hood in the prep kitchen, all equipped with Ansul fire suppression. Additional equipment includes a double convection oven, 4-burner range, large walk-in refrigerator, reach-in freezer, and a full complement of sinks and prep stations — all ready for immediate operation. Additional amenities include four ADA-compliant restrooms, a private manager’s office, a comprehensive surveillance monitoring system, and a fully integrated POS setup featuring a cash drawer, five monitors, and four printers. A full equipment list is available upon request. Mijo is well-situated in a heavily-trafficked shopping center with ample parking and convenient freeway access. The sale includes the Type 47 full liquor license, FF&E, leasehold improvements, and leasehold interest. A new operator may choose to continue the highly-rated Mijo concept — known for its modern Spanish-Californian flair — or introduce an entirely new vision to this remarkably versatile, move-in-ready space. Reach out to dan@restaurantrealty.com to sign an NDA and/or for more info! General Information: Established: 2025 Employees: Contact for Info Reason For Sale: Contact for Info Financial Information: Monthly Revenue: $250,000 Monthly Cash Flow: Contact for Info Annual Revenue: Contact for Info Annual Cash Flow: Contact for Info

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