Teriyaki restaurant

For sale is a cafe and restaurant open for 6 days a week, priced at $550K. It is a high-volume cafe and building, open 6 days a week, with gross revenue over $1,140,000. The restaurant is located at a busy four-way intersection in an industrial area and has been established for 41 years. 1. Gross sales average $1,140,000 per year. 2. Monthly rent is $9,000 plus NNN. 3. New lease terms are 10 years with two 5-year extensions. 4. The size is approximately 2,790 square feet. 5. Average net income possible is over $15,000 per month. 6. The restaurant has been owned for over 40 years. 7. The business operates 6 days a week, from 7 am to 8 pm, Monday through Saturday, and is closed on Sunday. 8. There are 15 full-time and part-time employees. 9. The owner does not work.

MONTHLY GROSS: $70,000 MONTHLY RENT: $5,400 + $700 NNN LEASE TERMS: 5+ 5 STORE SIZE: 1,400 SF SEATING CAPACITY: 30 REASON FOR SELLING: FOCUS ON OTHER BUSINESS. FINANCING: CASH. ABSENTEE RUN. CURRENTLY SERVE POKE, TERIYAKI, RAMEN FAST FOOD RESTAURANT. RESTAURANT HAVE HOOD. LOCATED IN LARGE SHOPPING CENTER. LOTS OF FOOT TRAFFIC FROM NEARBY BUSINESS. PLENTY OF SEATING AND FREE PARKING. VERY EASY TO OPERATE.

Northern Californian Popular Snack Shop - Price Reduced! - SC2210 Financial Information Asking Price: $274,900 Cash Flow: $75,000 Gross Revenue: $600,000 Down Payment: $274,900 This Northern California based Snack Shop is a California Limited Liability Company and was formed 5 years ago and has been under the same ownership since inception. Open 7 days a week and located in the heart of a highly affluent part of North America, this business thrives by providing savory and sweet snacks, many of which are homemade with distinctive and unique flavors. Providing gifts, gourmet treats, candy, snacks and other things, this is a go to place for celebrations, holidays, and special events. Many of the snacks are homemade but they also offer some hard to find and vintage snacks as well. Business Location City: Northern California State: California Reason for Sale The reason for selling is Seller would like to pursue other interests. Detailed information Year Established: 2019 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 1 Part-Time Employees: 4 Contractors: N/A Owner Worked Hours/w: 30 Adjusted EBITDA: $50,000 Inventory Included: Yes Inventory Value: $40,000 Monthly Rent: $8,247 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2236 FF&E Included?: Yes FF&E Value: $200,000 Training/Support The Seller is willing to provide training at 20 hours per week for 4 weeks for the new owner. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. Market Outlook/Competition The North America savory snacks market size was valued at $46.40 Billion in 2024 and is projected to grow at a CAGR of 6.5% from 2025 to 2030. Changing lifestyles of consumers in this region have encouraged on-the-go snacking habits and driven the trend of replacing meals with smaller nutritional snacks. The regional market has witnessed a sharp growth in the demand for nutritional snacks in recent years, generating new revenue sources for companies. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

NV Pizza Rest. 30/hrs wk. $40k/month Sales Near Huge Tourist Hot Spot - SC2218 Financial Information Asking Price: $299,000 Cash Flow: $100,000 Gross Revenue: $500,000 Down Payment: $299,000 This Nevada based Pizzeria is a Nevada Limited Liability Company and has been in operation for the past 13 years under current ownership. Specializing in homemade pizza and Italian dishes, the business also is licensed for beer and wine. This business is only open for dinner on Wednesday through Sunday, and lunch on Friday and Saturday only, giving it plenty of room for additional growth. Touting a 4.5-star rating with 500 reviews on Google, this restaurant is highly rated with a strong following. Homemade pasta dishes, sandwiches, calzones, pizza, salads and a separate menu for the kids, all part of this wonderful Italian experience. They offer thin crust, Chicago style and various specialty pizzas. Business Location City: Northern Nevada State: Nevada Reason for Sale The reason for selling is the Seller would like to pursue other interests. Detailed information Year Established: 2012 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 1 Part-Time Employees: 4 Contractors: N/A Owner Worked Hours/w: 30 Adjusted EBITDA: $55,000 Inventory Included: Yes Inventory Value: $2,000 Monthly Rent: $2,600 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 3000 FF&E Included?: Yes FF&E Value: $100,000 Training/Support The Seller is willing to provide training for 2 weeks at 30 hours per week. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. Market Outlook/Competition The pizzeria market is poised to continue its growth over the next few years. North America’s pizza market is set to grow by 6.11% and $51.38 billion, according to Technavio’s Pizza Market by Type and Geography – Forecast and Analysis 2022-2026. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

Northern California Fast Food Chain Snack Restaurant - SC2174 Financial Information Asking Price: $250,000 Cash Flow: $90,000 Gross Revenue: $550,000 Down Payment: $250,000 This Northern California based Fast Food Chain Snack Restaurant is a California Sub-Chapter S Corporation and was formed 5 years ago and has been under the same ownership since inception. With a total of 86 locations in California and hundreds across the United States, this Franchise is extremely popular for snack foods, catering trays and party platters. Serving snacks by the bucket, they have been serving and delivering snacks since 1988. This franchise has the philosophy of giving back to the community that has been woven into the fabric of the company since the beginning. Starting as a single farmer’s market stand, this franchise is now the largest of its kind in the world. Business Location City: Northern California State: California Reason for Sale The reason for selling is Seller would like to pursue other interests. Detailed information Year Established: 2019 Home Based: No Franchise: Yes Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 2 Part-Time Employees: 10 Contractors: N/A Owner Worked Hours/w: 30 Adjusted EBITDA: $62,583 Inventory Included: Yes Inventory Value: $8,000 Monthly Rent: $3,830 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 932 FF&E Included?: Yes FF&E Value: $25,000 Training/Support The Seller is willing to provide training at 30 hours per week for 2 weeks for the new owner. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. Market Outlook/Competition The global fast-food market is projected to grow from $972.74 Billion in 2021 to $1,467.04 Billion by 2028 at a CAGR of 6.05% during the forecast period. Due to increased demand for convenience foods, on-the-go snacks, ready meals, and cold cuts, this market is steadily expanding. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

Bonchon Chicken – Brentwood, CA (Franchise Opportunity) Bonchon, the nation’s #1 Korean fried chicken brand with 455+ locations worldwide, is famous for its hand-battered, double-fried crispy chicken. Now you can own an established Brentwood location in a prime shopping plaza on Lone Tree Way, one of the city’s busiest and most recognized corridors lined with plazas and retail centers. This thriving center draws steady traffic from both local diners and commuters, surrounded by a strong mix of restaurants (Vietnamese, Chinese, Mexican, American cheesesteak, Greek), service businesses, FedEx, a credit union, and a nail salon. Major neighbors like Chevron and Home Depot further boost visibility. Brentwood is also one of the Bay Area’s fastest-growing cities, with new housing, business development, and the recent opening of one of California’s largest Costco stores fueling even more customer demand. Key Business Highlights: Size: 1,350 sq. ft. with a modern, 3-year-old kitchen Lease: $9,235/month (incl. NNN) – 7 years remaining Staff: 8 employees (full-time & part-time) Sales: $1M in 2024; projected $750K this year Royalty: 5% franchise revenue share Operations: Strong take-out/delivery with UberEats, DoorDash & more Condition: Excellent – all equipment included Transition: Seller will provide training for smooth handover Why Brentwood? A booming city actively attracting new employers and residents, Brentwood is primed for growth. With major retailers like Costco driving traffic, this Bonchon is ideally positioned for continued success and expansion. 📞 For more information, call/text: Lan Anh – (925) 567-8879 Trung Lam – (408) 444-7777 📧 Email: anhnguyenhomes@gmail.com

Northern Nevada Quick Service Restaurant Franchise Carrying National Brands - Absentee Owned! - SC2227 Financial Information Asking Price: $499,000 Cash Flow: On request Gross Revenue: On request Down Payment: $299,000 Financing: Yes This quick serve restaurant is a Northern Nevada Limited Liability Company and has been in operation for the past year under the founding owner. This franchise is looking to redefine individuals dining experience by offering unparalleled flexibility and variety. Offering a multi-channel approach, with options for dine-in, walk-in, and delivery, customers are guaranteed to enjoy their favorite meals in the way that best suits them. Located inside of a major retail chain, customers can select major food brands under one roof to ensure there is something for everyone, especially those picky eaters! With so many offerings ranging from light and fresh Asian dishes to rich and comforting favorites, customers can satisfy any craving in one convenient place. This location opened in February 2025 with buildout costs at around $425,000. This location is the first West Coast store! Since it is located in a large retail store, customers are “built in” and is the only restaurant in the retail store that supports its 400 employees. They have just stared with delivery through Door Dash, Uber Eats and Grub Hub. They feature up to 20 national brands, and the food is made from scratch according to brand recipes. The franchisor offers back of house marketing, menu support, Point of Sale (POS) system, troubleshooting, etc. – everything needed to make a Franchisee successful. Business Location City: Northern Nevada State: Nevada Financing Comments Seller is willing to finance up to $200,000 of the purchase price at 8% interest over 3 years. The amount actually financed will depend upon the offered purchase price and the quality of the Buyer. Reason for Sale The Seller is selling to pursue opening other franchises. Detailed information Year Established: 2024 Home Based: No Franchise: Yes Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 2 Part-Time Employees: 4 Contractors: N/A Owner Worked Hours/w: 5 Adjusted EBITDA: On request Inventory Included: Yes Inventory Value: $15,000 Monthly Rent: On request Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2000 FF&E Included?: Yes FF&E Value: $200,000 Training/Support The Seller is willing to provide training at 30 hours per week for 2 weeks for the new Owner. Additional training can be made available at a mutually agreed upon cost to the new Owner. Extensive training from the Franchisor will be provided to the Franchisee. Market Outlook/Competition Quick-service restaurants (QSRs) are an integral part of America’s food industry. The market is valued at $406.17 Billion in 2024 (up from $323 Billion in 2023 as shown below) and is expected to reach $662.53 Billion in 2029. QSRs, characterized by their fast service, limited menu items, and (typically) no-table service, are perfect sports for those looking for a bite to eat at an affordable price. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

N. Californian Lounge Restaurant w/41 ABC Liquor License 75 Seats - SC2212 Financial Information Asking Price: $321,000 Cash Flow: On request Gross Revenue: $375,000 Down Payment: $321,000   This Northern California based Lounge Restaurant is a Californian Sub-Chapter S Corporation and was formed 1 year ago under the founding leadership. Open 5 days a week and located downtown in a vibrant fast growing Northern California city, this business thrives by providing beer, wine, and an amazing curtailed menu of soups, salads, starter, paninis and flatbreads. They offer live music once per week and are a kid and dog friendly environment. This location is BRAND NEW…only in operation for just under 1 year. They have a Type 41 ABC Liquor License with seating of 55 seats (maximum 75). Business Location City: Northern California State: California Reason for Sale The reason for selling is Seller would like to pursue other interests. Detailed information Year Established: 2024 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Part-Time Employees: 5 Contractors: N/A Owner Worked Hours/w: 30 Adjusted EBITDA: On request Inventory Included: Yes Inventory Value: $6,000 Monthly Rent: $3,553 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 1600 FF&E Included?: Yes FF&E Value: $100,000 Training/Support The Seller is willing to provide training at 30 hours per week for 2 weeks for the new owner. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. Market Outlook/Competition The U.S. wine market size was estimated at $81.33 Billion in 2023 and is expected to expand at a CAGR of 5.4% from 2024 to 2030. Wine sales have surged across the U.S. owing to innovation in its flavor, color, and packaging. Beyond the classic wines, niche markets and emerging wine regions are gaining prominence.  CA 02282967 NV B.1003039.LLC NV BUSB.0007191