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Folsom, Sacramento County, California
Asking Price
$99,000
Revenue
Call/Email
Down
Call/Email
Cash Flow
Call/Email
Year Established:
2026
Reason for sale:
seller live too far
Size in Square Feet:
2,000 sqft
Lease Options:
$7,000
Posting ID:
2291857
Business Category:
Restaurants & Food
Business Types:
Vietnamese Restaurant
Attributes:
Broker Cooperation
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Type 47 hard liquor license + ample parking Established restaurant and bar strategically located in the thriving Natomas district of Sacramento, California. This modern culinary establishment operates within a prime 3,150 square foot facility, The establishment maintains a full-service bar program featuring craft cocktails, complementing the dining experience. Key Operational Assets: - 3,150 square feet of dining and operational space with extensive seating capacity - Type 47 hard liquor license (available for inclusion) - Commercial-grade kitchen featuring long 20 feet Type 1 hood system with integrated fire suppression - Walk-in refrigeration unit - Fully equipped bar service area Location Advantages: Situated in Natomas, a well-developed suburban market characterized by substantial retail infrastructure, recreational amenities, and strategic transportation access via Interstate 5, Interstate 80, and Sacramento International Airport proximity. The area's demographic profile supports sustained restaurant operations with established residential and commercial density. Financial Structure: Monthly lease obligation of $17,000 reflects the premium location and comprehensive facility specifications. This turnkey operation presents an opportunity to acquire an established restaurant concept with proven operational systems, premium licensing, and strategic market positioning in Sacramento's growing Natomas corridor. The business maintains an established customer base and operational history consistent with industry standards for established restaurant enterprises.

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This established American restaurant presents an exceptional opportunity for an absentee owner seeking a profitable food service operation in Folsom, California. Located in Inyo County, approximately 30 minutes northeast of Sacramento, the restaurant specializes in premium chicken sandwiches and Wagyu beef burgers, complemented by signature french fries. The business operates from a strategically positioned 1,400 square foot facility in a high-traffic strip mall anchored by restaurants, cafes, supermarket, and retail establishments. The prime location benefits from proximity to Highway 50 and established entertainment venues including Dave & Busters and Shake Shack, ensuring consistent customer flow. Financial Performance: The restaurant demonstrates strong revenue generation with average monthly gross income ranging from $50,000 to $60,000, indicating annual revenues between $600,000 and $720,000. The established customer base and consistent performance history provide stability for prospective buyers. Operational Infrastructure: The facility features professional-grade kitchen equipment including a 10-foot Type 1 hood system, dual deep fryers, extended flat-top grill, multiple commercial refrigeration units (three 3-door refrigerators, single-door freezer, dual 2-door under-counter freezers), specialized breading and blending equipment, and comprehensive food preparation stations with integrated topping bars. Facility Details: The restaurant accommodates fewer than 49 guests in a casual dining environment. The current lease arrangement at $5,300 monthly includes water, waste management, and common area maintenance charges, providing operational cost predictability. This turnkey operation offers immediate income potential for qualified buyers seeking an established food service business with proven market acceptance and comprehensive operational systems in place.

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This Northern California Kitchen & Bath Design Studio is a California Limited Liability Company and was started 4 years ago by the current owners and founders. This family-owned design firm specializes in creating beautiful, functional spaces for every room in your home. They have over 25 years of expertise, and they guide their clients through every step of the project – from the initial consultation and design phase to the careful selection of cabinetry, materials, and overseeing the final installation. They have an extensive network of trusted vendors that offers a wide range of products and materials for kitchens, baths, outdoor living spaces, and specialty rooms, ensuring personalized solutions tailor to the client’s vision. They prioritize building a strong relationship with their clients by truly understanding their needs, whether they are planning a remodel or starting a new construction. The company currently advertises through local magazines and Google Ads, as well as attracting leads through their website. Their location is ideal for attracting walk in customers as well. A potential growth opportunity would be performing the installations of the final designs. Currently, they provide this work to a select group of general contractors that do the installation, but this could be internalized bringing more revenue and higher profitability. Market Outlook/Competition The North American kitchen and bath market is transitioning toward modest, steady growth, projected to rise 0.8% to $235 Billion in 2025 following a period of post-pandemic correction. Driven by aging housing stock and high home equity, professional-led remodeling is outpacing DIY projects, with high-income households leading investments in premium, multifunctional spaces. Location Country: United States State/Province: California Financial Information Asking Price: $750,000 Minimum Down Payment: $750,000 Lender Prequalified? No SBA Prequalified? No Seller Financing Available? Yes Annual Gross Revenue: $650,000 Discretionary Earnings: $265,000 Adjusted EBITDA: $170,000 Detailed Information Year Established: 2022 Owner Hours Worked Per Week:30 Is Real Estate Available? No Is Real Estate Included? No Real Estate Value: N/A Monthly Rent: $3,100 Square Footage: 2000 Number of Full-Time Employees: 0 Number of Part Time Employees: 1 1Number of Independent Contractors: 0 FF&E Included? Yes FF&E Value: $65,000 Inventory Included? No Inventory Value: N/A Relocatable?: No Franchised?: No Home Based?: No Training/Support Description The Seller is willing to provide training at 30 hours per week for 4 weeks for the new Owner. Additional training may be provided at mutually agreed upon terms between the Buyer and the Seller. Seller Financing Description Some Seller financing may be available dependent upon the offered purchase price and quality of the Buyer. Reason for Selling The reason the Seller is selling is to relocate out of the area.

Folsom, California
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Situated in the heart of Folsom, California, this beautifully refurbished bar and restaurant presents an unparalleled opportunity for entrepreneurs looking for an absolutely turnkey business. With 3420 sq ft of tastefully decorated interior space and an additional 1200 sq ft of inviting patio area equipped with its own bar, it is designed for both comfort and functionality. ... The establishment is well-known in the Sacramento County, boasting a full kitchen with a pizza oven and a dedicated dining area. The restaurant also prides itself on having updated refrigeration, a new air conditioning system, and a new beer remote that supports 12 handles. Operating from 11 am until 12 midnight, 7 days a week, the restaurant is a constant hub of activity. The venue also hosts live music every Friday and Saturday throughout the year, creating a vibrant atmosphere that spills out on to the patio during the summer months. As part of the sale, the buyer will acquire a full liquor license, adding significant value to the business. The business has a strong revenue stream, generating $480,000 annually. With a lease running until 2033 and excellent parking facilities, this location offers both stability and convenience. The current asking price is $129,000 - a worthwhile investment considering the substantial growth potential that this business holds. The reason for the sale is due to the owner's illness, opening the door for a new owner to carry forward this thriving business. Don't miss this rare opportunity to own

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