Wine Bar Businesses for Sale in California
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Wine Bar
7 results for "Wine Bar" businesses in "California"
california
Wine Bar
7 results for "Wine Bar" businesses in "California"
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San Diego, California
Coastal Craft Wine Bar Tasting Room Kitchen
$ 400,000
CF : $ 129,787
Established in 2016, this neighborhood wine bar and winery tasting room is is a staple in this vibrant coastal community with strong local support and consistent repeat clientele. A standout feature is its unique wine draft system, providing guests with a distinctive tasting experience, operational efficiencies, and environmental consciousness that set it apart from traditional wine bars. With a solid foundation and turnkey operations in place, this is an excellent opportunity for a semiabsentee owner-operator or hospitality group looking to step into a proven concept in a desirable seaside market. Cozy kitchen with simple menu, convection oven and grease trap. Current owners are ready to retire and travel.
California
Award Winning Brewpub-Restaurant w/ Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal
$ 1,586,000
CF : $ 150,000
Award Winning Brewpub-Restaurant w/Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal SC2275 This is a rare opportunity to acquire one of Northern California’s most decorated and highly regarded craft brewery and restaurant concepts. Established in 2018 and operating under original ownership, the business has become a true destination—combining an award-winning brewing program, full-service restaurant, and craft cocktail bar under one roof. At the center of the opportunity is an exceptionally rare licensing structure featuring both a Type 23 Small Beer Manufacturer license and a Type 75 full liquor license, allowing revenue generation across beer production, full-service dining, cocktails, and future distribution opportunities. The brewery is nationally and internationally recognized, anchored by two flagship beers: • A medal-winning IPA with 18 awards, including 11 Gold medals and recognition by Forbes among the world’s best • A Czech-style Pilsner recognized by Forbes as one of the world’s best, with multiple Gold medals With 99 industry awards, the brand is widely regarded as one of the most decorated craft breweries in Northern California. Beyond beer, the business delivers a complete hospitality experience through a Spanish/Mediterranean-inspired gastropub menu, strong Happy Hour program, private events, and full cocktail offerings—creating multiple revenue streams throughout the day and evening. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. Operating from an approximately 6,000 sq. ft. Midtown location with seating for around 200 guests, the business benefits from strong visibility, walkability, and proximity to major demand drivers. No direct competitor in the market combines award-winning brewing, a full-service restaurant, and a full craft cocktail program under one roof. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. This Brewpub-Restaurant is a California Sub Chapter S Corporation and has been in operation for 7 years and under the current founding ownership since inception. As a craft brewery, they possess a rare and hard-to-get Type 75 liquor license, which is an on-sale general license for bona fide eating places, allowing the sale of beer, wine, and distilled spirits for on-site consumption. It permits on-site brewing of beer (up to 5,000 barrels/year) to be served in the restaurant, and it allows minors on the premises. In addition to this Type 75 license, they also possess a Type 23 liquor license. This is for a Small Beer Manufacturer, allowing for the production of up to 60,000 barrels of beer annually. It enables on-site testing, retail sales to consumers, and distribution to wholesalers/retailers. Holders can also produce cider/perry and operate up to 6 branch locations. The beers produced are nationally and internationally recognized, with one of their flagship IPAs holding 18 medals, including a jaw-dropping 11 Golds at major competitions such as the Great American Beer Festival, U.S. Open Beer Championship, NABA International Beer Awards, and was named among the world’s best IPAs by Forbes. Complementing this is a world-class Czech-style Pilsner, also recognized by Forbes as one of the world’s best Pilsners, and also awarded Gold at the U.S. Open Beer Championship. Together, these two flagship beers represent excellence across both hop-forward and classic lager styles—an achievement few breweries can claim. With now 99 prestigious beer awards and counting, this operation is widely regarded as one of the most decorated craft breweries in Northern California and a true destination for beer enthusiasts. Their brewing philosophy is rooted in traditional methods—unfiltered, unpasteurized, and patiently crafted—allowing time and technique to deliver exceptional clarity, balance, and depth of flavor. But this business extends far beyond great beer. The meticulously curated menu showcases a Spanish-inspired tapas program alongside elevated gastropub favorites. From refined seafood dishes to high-quality burgers and house-made fish & chips, the kitchen delivers a versatile and consistently acclaimed dining experience designed to appeal to a broad audience. A thoughtfully executed Happy Hour program further drives traffic and accessibility, while the full craft cocktail offering enhances the overall guest experience. This is a rare opportunity to acquire a true Northern California destination—where award-winning craft beer, Farm-to-Fork cuisine, and artfully crafted cocktails come together in a highly differentiated and celebrated concept. Financial Information $1,586,000 Asking Price $150,000 Cash Flow $2,000,000 Gross Revenue $1,586,000 Down Payment $50,000 Adjusted EBITDA Business Location City: Northern California State: California Reason for Sale The reason for selling is that the Seller wants to pursue other interests. Detailed information Year Established: 2018 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 15 Part-Time Employees: 13 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $85,000 Monthly Rent: $12,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 6000 FF&E Included?: Yes FF&E Value: $850,000 Training/Support The Seller is willing to train the new Owner for up to 4 weeks at 20 hours per week. Seller is willing to provide additional training at mutually agreed-upon terms Facilities They operate out of 6,000 square feet with a base rent of $12,000 per month NNN. The current lease term is until 1/1/2030 with two additional 10-year and 5-year options. The lease is assignable. They have 3 patios available with front, main, and side patios and can seat a total of 200 people, 100 inside and 100 outside. Market Outlook/Competition The North America beer market size was estimated at $177.83 Billion in 2024 and is expected to grow at a CAGR of 6.9% from 2025 to 2030. The market is experiencing growth due to a combination of evolving consumer preferences, demographic shifts, and innovation in product offerings. One of the primary drivers is the increasing demand for craft and premium beers. CA 02100708; NV 1003039
Yorba Linda, California
ASK $150,000: YEAR $1.4M GROSS NET $120K: GOOD FOR SPORTS BAR & KOREAN FUSION:Yorba Linda
$ 150,000
CF : $ 120,000
Yorba Linda Luxury: Prime 2,600 SF Restaurant & Patio Opportunity. GOOD FOR SPORTS BAR & KOREAN FUSION RESTAURANT. The Ultimate Canvas for an Upscale Brunch & Champagne Destination Unlock the potential of this premium location in the heart of Yorba Linda. Surrounded by high-income luxury estates, this established 2,600 sq. ft. venue offers the perfect infrastructure to dominate the local "American Brunch & Champagne" scene or continue its success as a sophisticated Oyster Bar. The Venue Highlights Spacious Interior: 2,600 sq. ft. of versatile dining space designed for high-end service. Charming Al Fresco Patio: A beautiful outdoor dining area, ideal for the "Champagne Brunch" crowd and California’s year-round sunshine. Valuable Beer & Wine License: Includes beer & wine license, allowing for immediate revenue through premium pairings and mimosa programs. Elite Demographics: Strategically located in one of Orange County’s most affluent neighborhoods with a massive appetite for luxury dining. Investment Potential Turnkey Ready: Benefit from an established reputation and a solid physical footprint. Concept Versatility: While currently a thriving Oyster Bar, the space is perfectly suited for a high-concept brunch house or an exclusive wine-tasting lounge. Don’t Miss This Rare Yorba Linda Opening Opportunities in this specific high-income corridor are rarely available. Secure your place in the thriving Orange County food industry today. Contact the Listing Broker: Joey Kim 📞 213-255-1478 📧 bestjoeykim@gmail.com
Ventura County, California
Ventura County's Premiere Restaurant/Wine Bar
$ 399,000
Ventura County's Premiere Restaurant/Wine Bar RRC#: 5133 Asking Price: Offered At $399,000 Location: Ventura County Annual Revenue: $242,000 Annual Cash Flow: Contact for Info Monthly Rent: $8,200 Listing Description: This consistently profitable popular restaurant/wine shoppe, established in 2008, has been pleasing palates and wetting taste buds with some of Ventura County’s best food and wine. The dining part offers 40 wines, Champagnes, dessert wines and non-alcoholic beverages. The menu includes fresh made entrees, seafood, pizzas, salads and more. A private room offers up to 25 guests the ability to rent the space for private events, meetings and parties. Live music showcases singers in a variety of popular musical styles. The adjoining wine shop offers Ventura County’s largest selection of over 1,000 California and worldwide wines at competitive prices without membership requirements. Excellent lease terms. Plenty of abundant parking. Equipment includes 10′ hood, walk-in refrigerator, grill, POS system, ovens, and much more. General Information: Organization: Corporation Established: 2008 Current Owner: 2018 Employees: 14 PT Reason For Sale: Retirement Monthly Revenue: $120,000 Monthly Cash Flow: Contact For Info Annual Revenue: $242,000 Annual Cash Flow: Contact for Info Monthly Revenue: $120,000 Monthly Cash Flow: Contact For Info
San Francisco, California
Popular Wine Bar-Restaurant-Real Estate Included-Super Location!
$ 595,000
Rare opportunity to acquire a highly regarded wine bar and restaurant with the real estate included!! The fabulous commercial condo and the wine bar/restaurant Have over 30 years of successful operation and a loyal customer base. The business offers a curated wine selection paired with a high-end food menu, from small plates to full entrées, and enjoys excellent reviews and strong community recognition. Additional revenue streams include wine tastings, wine club memberships, special and private events, game nights, and live entertainment. The upscale, thoughtfully designed space features indoor, outdoor, and bar seating, along with unique furniture, fixtures, and décor that create a warm yet sophisticated atmosphere. The restaurant is fully equipped with a Type 1 hood, private restroom, large glass-door refrigerated wine storage, ample storage, and good street parking. Located in a high-visibility area surrounded by residential and commercial properties, and close to shopping, dining, and public transportation. Building owner owns business and fantastic lease and terms available. This is a well-run, turnkey operation allowing a new owner to step in and generate income immediately, or add their own creative vision. Contact me today for real estate pricing.
Santa Ana, California
Restaurant And Cocktail Bar - Versatile Layout
$ 350,000
This Santa Ana restaurant and bar is located in the heart of its popular historic district. The venue boasts a versatile layout in a prime location with liquor, sidewalk seating, convenient access, and stellar street visibility. It charms its patrons with a captivating ambiance, masterfully crafted cocktails, and exceptional customer service. With an array of handpicked spirits and innovative concoctions, this trendy establishment has become a favorite among locals and visitors alike, making it a must-visit destination for anyone seeking a memorable night out This is an asset-only sale; the name, menu, and concept will not be included in the sale. This 2,600 sq. ft venue plus patio leases for $7,000 per month including common area maintenance (CAM) expense on a lease until 8/1/27 with three 5-year options. All of the business's furniture, fixtures, equipment, Type 47 Liquor License and lease will be included in the sale, however, this is an asset-only sale. The business's name, menu, and concept will not be included. An estimated $5,000 in liquor inventory will be sold at cost at close in addition to the purchase price. Downtown Santa Ana is a highly popular dining and entertainment district. As such competition certainly exists, however bar and restaurant is able to charm its patrons with a captivating ambiance, masterfully crafted cocktails, and exceptional customer service. With an array of handpicked spirits and innovative concoctions, the trendy establishment is a must-visit destination for anyone seeking a memorable night out. Its location, layout, characteristics, and entitlements provide it with highly attractive competitive attributes. New operators may take this clean, attractive build-out, versatile layout, and prime location in any number of directions with a wide variety of concepts. The condition use permit (CUP) allows for alcohol service from 8 am to 12 midnight 7 days per week, though gross food sales must exceed alcoholic beverage sales, ensuring that the venue maintains a strong basis in food sales as opposed to operating as a cocktail lounge concept (no live entertainment is permitted). Vault Bar & Grill is Santa Ana's newest neighborhood bar with a twist. Full bar, 20 beers on tap, and amazing comfort food for all to enjoy. Our specialties are old fashions which we offer 3 versions of. The venue, which was Mix Mix since 2017, has been remodeled and relaunched in 2022. A boutique hotel is rumored to start being constructed nearby, which would be an additional boom for the business.
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