Cafe Restaurant - High Volume, Busy Intersection

1). Monthly gross is $20,000 or more 2). Monthly rents $ 2,830+ $300 NNN 3). Lease Has 0 Years + 0 Years Option 4). size is approx. 650 SF. 5). Ample Parking lot 7). The Boba Shop has been owned 8). 7-day business, hours are from 10 to 9 pm Monday thru and Sunday. 9) 0 Full time + 4 Part time 10). ( 0 ) Owner No works

Northern California Fine Dining Restaurant With Type 47 Liquor License - Absentee Owner! - SC2225 Financial Information Asking Price: $750,000 Cash Flow: $270,000 Gross Revenue: $1,100,000 Down Payment: $750,000    This casual fine dining establishment is a Northern California Sub-Chapter S Corporation and has been in operation for the past 2 years under the founders. This “Gastrobar” has two revenue streams with lunch service and dinner service that runs until 2am in the morning with dining and a night bar setting. With an Asian focused theme, the elevate traditional flavors with modern twists, all served in a lively setting. The menus offer various specialized combination themes. Since inception, this dual revenue stream concept has had a tremendous social media presence and following. As an example, over 9,000 local followers on Instagram and over 225,000 organic views in the last 30 days. TikTok has over 238,000 total likes and multiple videos with over 1,000,000 views. Cuisines include Chinese, Japanese, Korean and Vietnamese. This business comes with a Type 47 liquor license. Business Location City: Northern California State: California Reason for Sale The Seller is selling to pursue other interests. Detailed information Year Established: 2023 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 12 Part-Time Employees: 6 Contractors: N/A Owner Worked Hours/w: 5 Adjusted EBITDA: On request Inventory Included: Yes Inventory Value: $7,000 Monthly Rent: $8,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2700 FF&E Included?: Yes FF&E Value: $250,000 Training/Support The Seller is willing to provide training at 20 hours per week for 2 weeks for the new Owner. Additional training can be made available at a mutually agreed upon cost to the new Owner. Market Outlook/Competition Asian cuisines are gaining popularity, driven by diverse consumer preferences, cultural exchange, and the increasing presence of Asian restaurants across the US. This growth is reflected in the rising popularity of Asian casual-dining chains and the overall expansion of the Asian food industry.A sian casual-dining chains are experiencing significant sales growth, with some averaging over 24% in 2023. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

SBA Approved! Profitable Northern California Pizza Franchise - SC2207 Financial Information Asking Price: $449,000 Cash Flow: $250,000 Gross Revenue: $1,000,000 Down Payment: $449,000   This Northern California based Pizza Franchise is a Sub-Chapter S Corporation and has been in operation for the past 30 years and under current ownership for the past 2 ½ years. This franchise has been in operation for over 45 years, making it one of the most established pizza franchise brands in California. Their signature hand-tossed pizzas are made with 100% real mozzarella cheese and their signature sauce. They have stayed true to their hometown roots. Now with 100+ restaurants nationwide, they strive to become fabrics of their local community. Nothing is frozen, and they nourish their community with pizza, wings, pasta, sandwiches, salads, breadsticks and appetizers made from freshly made-in-house daily dough, homemade sauce, hand-shredded cheese and all-fresh toppings. They can accommodate parties, have catering, vegan and gluten-free options available and have a Type 41 Beer & Wine license. From a franchise perspective, this franchise is consistently named “Best of the Best” by the Franchise Business Review (FBR) for overall franchisee satisfaction. Business Location City: Confidential State: California Reason for Sale The reason for selling is the Seller would like to pursue other interests. Detailed information Year Established: 1996 Home Based: No Franchise: Yes Relocatable: No Lender Prequalified: Yes SBA Prequalified: Yes Full-Time Employees: 1 Part-Time Employees: 8 Contractors: N/A Owner Worked Hours/w: 30 Adjusted EBITDA: $200,000 Inventory Included: Yes Inventory Value: $9,000 Monthly Rent: $3,600 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 3000 FF&E Included?: Yes FF&E Value: $275,000 Training/Support The Seller is willing to provide training for 4 weeks at 30 hours per week. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. Market Outlook/Competition In the US, the pizza business is a significant sector of the restaurant business. Sales of the well-liked Italian meal have increased over the previous ten years due to customers’ options to order takeaway, arrange for delivery, or dine in. Pizza shops generate $65 billion in revenue in the US and employ 884,000 people across more than 78,000 locations. Over the previous five years, which include the pandemic’s disruption, their revenues have increased by an average of 3% annually.  CA 02282967 NV B.1003039.LLC NV BUSB.0007191

Good location near the beach. Sushi restaurant with a #41 license. Located on a busy street in Seal Beach, very close to the boat connection area and residential neighborhoods. The restaurant is beautifully designed with a nice view. You will feel like part of the community. 1). Monthly gross is $120,000 to $130,000 2). Monthly rents $ 9,300 + $ Including NNN 3). Lease Has to New 4). Size is approx. 3,000 SF. 5). Ample Parking lot 6). The restaurant has been owned 20 Years 7). 7-day business, hours are from 11 to 9 pm Monday thru Friday , Saturday 11 to 9 Pm and Sunday 12 to 8 Pm 8) 3 Cook Full time + 12 Part time 9). ( 2 ) Owner Full time Hours works

Northern California Fast Food Chain Snack Restaurant - SC2174 Financial Information Asking Price: $250,000 Cash Flow: $90,000 Gross Revenue: $550,000 Down Payment: $250,000 This Northern California based Fast Food Chain Snack Restaurant is a California Sub-Chapter S Corporation and was formed 5 years ago and has been under the same ownership since inception. With a total of 86 locations in California and hundreds across the United States, this Franchise is extremely popular for snack foods, catering trays and party platters. Serving snacks by the bucket, they have been serving and delivering snacks since 1988. This franchise has the philosophy of giving back to the community that has been woven into the fabric of the company since the beginning. Starting as a single farmer’s market stand, this franchise is now the largest of its kind in the world. Business Location City: Northern California State: California Reason for Sale The reason for selling is Seller would like to pursue other interests. Detailed information Year Established: 2019 Home Based: No Franchise: Yes Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 2 Part-Time Employees: 10 Contractors: N/A Owner Worked Hours/w: 30 Adjusted EBITDA: $62,583 Inventory Included: Yes Inventory Value: $8,000 Monthly Rent: $3,830 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 932 FF&E Included?: Yes FF&E Value: $25,000 Training/Support The Seller is willing to provide training at 30 hours per week for 2 weeks for the new owner. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. Market Outlook/Competition The global fast-food market is projected to grow from $972.74 Billion in 2021 to $1,467.04 Billion by 2028 at a CAGR of 6.05% during the forecast period. Due to increased demand for convenience foods, on-the-go snacks, ready meals, and cold cuts, this market is steadily expanding. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

For sale is a Poke Restaurant in Seal Beach. The restaurant is located on a busy street near the boat dock area and a residential neighborhood. Rent is reasonable. The workspace includes a walk-in freezer (7 x 8 ft) and a walk-in cooler (6 x 6 ft). Monthly gross sales: $30,000 Monthly rent: $3,300 including NNN Lease term: 2+ years Size: approximately 1,000 sq. ft. Ample parking lot Restaurant owned for 2 years Open 7 days a week, hours from 11 AM to 8 PM daily Two owners work full time

Northern Nevada Quick Service Restaurant Franchise Carrying National Brands - Absentee Owned! - SC2227 Financial Information Asking Price: $499,000 Cash Flow: On request Gross Revenue: On request Down Payment: $299,000 Financing: Yes This quick serve restaurant is a Northern Nevada Limited Liability Company and has been in operation for the past year under the founding owner. This franchise is looking to redefine individuals dining experience by offering unparalleled flexibility and variety. Offering a multi-channel approach, with options for dine-in, walk-in, and delivery, customers are guaranteed to enjoy their favorite meals in the way that best suits them. Located inside of a major retail chain, customers can select major food brands under one roof to ensure there is something for everyone, especially those picky eaters! With so many offerings ranging from light and fresh Asian dishes to rich and comforting favorites, customers can satisfy any craving in one convenient place. This location opened in February 2025 with buildout costs at around $425,000. This location is the first West Coast store! Since it is located in a large retail store, customers are “built in” and is the only restaurant in the retail store that supports its 400 employees. They have just stared with delivery through Door Dash, Uber Eats and Grub Hub. They feature up to 20 national brands, and the food is made from scratch according to brand recipes. The franchisor offers back of house marketing, menu support, Point of Sale (POS) system, troubleshooting, etc. – everything needed to make a Franchisee successful. Business Location City: Northern Nevada State: Nevada Financing Comments Seller is willing to finance up to $200,000 of the purchase price at 8% interest over 3 years. The amount actually financed will depend upon the offered purchase price and the quality of the Buyer. Reason for Sale The Seller is selling to pursue opening other franchises. Detailed information Year Established: 2024 Home Based: No Franchise: Yes Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 2 Part-Time Employees: 4 Contractors: N/A Owner Worked Hours/w: 5 Adjusted EBITDA: On request Inventory Included: Yes Inventory Value: $15,000 Monthly Rent: On request Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2000 FF&E Included?: Yes FF&E Value: $200,000 Training/Support The Seller is willing to provide training at 30 hours per week for 2 weeks for the new Owner. Additional training can be made available at a mutually agreed upon cost to the new Owner. Extensive training from the Franchisor will be provided to the Franchisee. Market Outlook/Competition Quick-service restaurants (QSRs) are an integral part of America’s food industry. The market is valued at $406.17 Billion in 2024 (up from $323 Billion in 2023 as shown below) and is expected to reach $662.53 Billion in 2029. QSRs, characterized by their fast service, limited menu items, and (typically) no-table service, are perfect sports for those looking for a bite to eat at an affordable price. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

Northern Californian Popular Snack Shop - Price Reduced! - SC2210 Financial Information Asking Price: $274,900 Cash Flow: $75,000 Gross Revenue: $600,000 Down Payment: $274,900 This Northern California based Snack Shop is a California Limited Liability Company and was formed 5 years ago and has been under the same ownership since inception. Open 7 days a week and located in the heart of a highly affluent part of North America, this business thrives by providing savory and sweet snacks, many of which are homemade with distinctive and unique flavors. Providing gifts, gourmet treats, candy, snacks and other things, this is a go to place for celebrations, holidays, and special events. Many of the snacks are homemade but they also offer some hard to find and vintage snacks as well. Business Location City: Northern California State: California Reason for Sale The reason for selling is Seller would like to pursue other interests. Detailed information Year Established: 2019 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 1 Part-Time Employees: 4 Contractors: N/A Owner Worked Hours/w: 30 Adjusted EBITDA: $50,000 Inventory Included: Yes Inventory Value: $40,000 Monthly Rent: $8,247 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2236 FF&E Included?: Yes FF&E Value: $200,000 Training/Support The Seller is willing to provide training at 20 hours per week for 4 weeks for the new owner. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. Market Outlook/Competition The North America savory snacks market size was valued at $46.40 Billion in 2024 and is projected to grow at a CAGR of 6.5% from 2025 to 2030. Changing lifestyles of consumers in this region have encouraged on-the-go snacking habits and driven the trend of replacing meals with smaller nutritional snacks. The regional market has witnessed a sharp growth in the demand for nutritional snacks in recent years, generating new revenue sources for companies. CA 02282967 NV B.1003039.LLC NV BUSB.0007191