Business Summary: Riverside County Bistro Established: 1990 Industry: Restaurant, Bakery and Dining Annual Gross Sales: Approximately $19 million Overview: Riverside County Bistro is a renowned and highly successful dining establishment located in the heart of Riverside County, California. Established in 1990, the restaurant has built a solid reputation for offering exceptional cuisine and outstanding service, contributing to its impressive annual gross sales of nearly $20 million. Concept: This Bistro specializes in contemporary American cuisine, blending traditional recipes with innovative culinary techniques. The restaurant features a diverse menu that caters to a wide range of tastes, including locally sourced ingredients and seasonal specialties. Its elegant yet welcoming atmosphere makes it a popular choice for both casual dining and special occasions. Market Position: The restaurant has become a staple in the Riverside County dining scene, recognized for its high-quality food, exceptional customer service, and vibrant ambiance. Its prime location attracts a steady flow of both residents and visitors. The Bistro's reputation is bolstered by numerous positive reviews, awards, and a strong presence on social media. Operations: This Bistro operates with a team of experienced chefs, attentive service staff, and efficient management. The restaurant’s facilities include a spacious dining area, private event rooms, and a well-equipped kitchen. It also offers catering services and hosts private events, further contributing to its revenue streams. Financial Performance: With gross sales approaching $20 million annually, Riverside Bistro demonstrates robust financial health and consistent growth. The restaurant's success is driven by its ability to maintain high customer satisfaction levels, adapt to changing dining trends, and execute effective marketing strategies. Future Outlook: Looking ahead, this Bistro aims to continue its growth trajectory by exploring expansion opportunities, enhancing its menu offerings, and further strengthening its brand presence. The restaurant is committed to maintaining its high standards and innovating to meet evolving customer expectations. Conclusion: This Bistro stands as a prominent and profitable establishment in Riverside County’s culinary landscape. Its impressive sales figures reflect its strong market position and the successful execution of its business strategy. With a focus on quality, service, and community engagement, this Bistro is well-positioned for continued success in the coming years.

Overview: Pancake House Café is a successful and cash flow positive breakfast and lunch establishment located in a bustling area of Los Angeles. Renowned for its delectable pancakes and diverse menu, the café has quickly gained a reputation as a favorite dining spot. The addition of a full bar and a beautifully designed patio enhances its appeal, offering a unique dining experience that caters to a variety of tastes and preferences. Location: Conveniently situated in a high-traffic neighborhood of Los Angeles, Pancake House Café benefits from excellent visibility and accessibility. Its charming patio provides a picturesque and inviting outdoor space, making it a standout feature and a key attraction for patrons looking to enjoy their meals al fresco. Concept: Pancake House Café specializes in an array of breakfast and lunch options, with a particular focus on its signature pancakes. The menu includes a variety of pancake flavors, toppings, and accompaniments, alongside gourmet coffee and fresh, seasonal dishes. The café also features a full bar, offering a selection of craft cocktails, fine wines, and local beers, adding a sophisticated touch to the dining experience. Financial Performance: The café is financially robust and cash flow positive, reflecting strong operational efficiency and consistent profitability. The introduction of the full bar has contributed significantly to revenue growth, enhancing the café's overall financial performance. Effective cost management and a loyal customer base have ensured a healthy profit margin and a solid return on investment. Patio Experience: The Pancake House Café boasts a beautifully designed patio that provides an inviting and relaxing outdoor dining experience. The patio is thoughtfully landscaped and furnished to create a comfortable and enjoyable environment for guests. This space is a key asset, attracting customers who appreciate the combination of good food, pleasant surroundings, and the option to enjoy beverages from the full bar in an open-air setting. Customer Experience: The café is celebrated for its exceptional customer service and friendly atmosphere. The staff is trained to provide attentive and personalized service, ensuring that every guest has a memorable dining experience. The full bar complements the menu, offering a range of beverage options that enhance the overall dining experience, whether for a casual brunch or an evening out. Market Position: Pancake House Café has carved out a prominent position in the Los Angeles breakfast and lunch market, distinguished by its high-quality offerings, distinctive pancake creations, and comprehensive bar menu. The café's unique combination of a beautiful patio and full bar has set it apart from competitors, making it a top choice for both daytime meals and evening socializing. Future Growth: With its solid financial performance and strong market presence, Pancake House Café is well-positioned for future growth. Plans include expanding the menu to introduce new and innovative dishes, enhancing community engagement efforts, and exploring additional revenue opportunities to further solidify its market position and profitability. In summary, Pancake House Café is a thriving and cash flow positive business that combines a focus on delicious pancakes, a diverse menu, a full-service bar, and a stunning patio. Its commitment to quality, exceptional service, and a distinctive dining experience has established it as a beloved establishment in Los Angeles. This restaurant has been featured on Food Network’s “The Best Thing I Ever Ate, as well as LA Travel Guide and CW Network’s “Food Bites”.   FINANCIALS Years established: 2008 Monthly sales: $195K No. of employees 30 Monthly cash flow: $25k+ Monthly payroll: $74K Annual Sales: $2.2m+ Absentee run: Absentee Annual Revenue: $300k+ (approx.)  

Overview: Craft & Burger Co. is a vibrant burger restaurant that combines gourmet burgers with a curated selection of craft beers and signature cocktails. With a welcoming patio for al fresco dining, we provide a unique dining experience that caters to both casual diners and craft beverage enthusiasts. Our mission is to create a community-focused atmosphere where quality food and drink meet. Market Opportunity: The demand for gourmet fast-casual dining continues to rise, with consumers seeking high-quality ingredients and diverse beverage options. Our focus on local craft beers and innovative cocktails positions us to attract a broad customer base, including families, young professionals, and local beer aficionados. Location: Our restaurant benefits from strong foot traffic and visibility in a high-traffic area. The patio space offers an inviting outdoor dining option, appealing to customers who enjoy their meals in a relaxed setting. Financial Overview: We prioritize cost-effective strategies for operations and marketing. Our lean approach includes strategic partnerships with local breweries for exclusive beer offerings, minimizing inventory costs while maximizing customer appeal. Sales Growth: Sales have been steadily increasing, driven by a growing customer base and positive word-of-mouth. Our promotional events, including beer tastings and burger specials, have successfully attracted new patrons and encouraged repeat visits. Conclusion: Craft & Burger Co. is poised for continued growth in the fast-casual dining market. With our commitment to quality, community engagement, and a unique dining experience, we are set to become a beloved destination for burger and craft beer lovers alike.

Business Concept: This unique Wine Bar and Bistro is based on a European Osteria. It is a charming spot with European-inspired and cheese-focused small plates, flatbreads, salads, sandwiches, beers on tap, and a large wine list featuring European and California wines. In addition, there is a retail area that sells gourmet cheeses and a small selection of gourmet groceries that complement the cheese experience.  Guests can enjoy a glass of wine and cheese plate in-house and then purchase cheese and charcuterie to take home.  The business is located in Bixby Knolls, an upscale and walkable shopping district in the heart of Long Beach... The location boasts indoor tables, a bar for wine and beer, and a cozy outdoor patio, providing the perfect setting to enjoy a glass of wine and gourmet sandwich in the beautiful So Cal weather.  Target Market: The business caters to a wide range of customers, including residents, tourists, and professionals looking for a casual yet elevated experience. Whether they are after a glass of wine, dinner or simply a relaxing spot to hang out with friends, this charming spot has it all. Key Features: •            Low Rent: Situated in a prime Long Beach location with affordable rent, ensuring low operating costs and maximizing profitability. ·                Location: The Bixby Knolls area of Long Beach, is a walkable and very popular shopping and dining corridor with a monthly street fair that brings a huge influx of locals and visitors to the area every month.  The Bixby Knolls Business Association also hosts multiple annual events, like Santa Con, making this area one of the best places to own a business in Long Beach. The location is on the prettiest stretch of Atlantic Avenue guaranteeing plenty of new and repeat business. •            Outdoor Patio: The cozy patio offers an inviting outdoor space where customers can enjoy their food and drinks in the pleasant Long Beach weather. •            Curated Beverage Selection: The beverage menu offers a well-thought-out mix of wines from California and Europe along with popular drinks like Aperol Spritz , Hard Cider and Hard Kombucha.. The business also has a beer and wine tap system. This allows you to offer a large selection of beer and wine on tap which saves the business owner money and is far more sustainable and affordable than bottles (although we offer wine by the glass or bottle). •            Quality food: In addition to wine and beer, the menu features an assortment of small plates such as ”create your own cheese” and charcuterie boards, Italian style flatbreads gourmet sandwiches, and salads that complement the beverage offerings. •            Casual, Welcoming Atmosphere: The business creates a relaxed, friendly space with comfortable indoor and outdoor seating, where customers can enjoy their drinks, engage in conversations, and unwind. Location & Community Impact: This business is located in a lively Long Beach neighborhood, drawing from both the local community and tourists who frequent the area for dining and entertainment. The location benefits from low rent, ensuring financial sustainability while maintaining high foot traffic and visibility. With a focus on quality, local sourcing, and community engagement, this wine bar/bistro is a popular, and extremely highly reviewed (all 5 star reviews on Yelp), destination for both locals and visitors. Financial Projections: With low rent and a diverse range of food, beverage, and retail offerings, This Wine Bar/Bistro is well-positioned for profitability. Expanded hours would also increase profitability.  The establishment’s outdoor patio adds additional seating capacity, increasing sales potential. Events such as wine and cheese pairing nights, and local collaborations will provide further revenue opportunities.  The location has a large cold kitchen with all the necessary small appliances to create the current, and future menu items, as well as a 3-compartment sink, new worktop refrigerator, stainless steel worktables, and a very large walk-in refrigerator. Conclusion: This Wine Bar/Bistro offers a promising investment opportunity in the vibrant Long Beach market. 

Located in a prime area of North Orange County, this successful pizzeria generates over $180,000 in annual cash flow, combining exceptional food, craft beverages, and a lively entertainment atmosphere. The business operates in a spacious 4,000-square-foot facility with a sizable patio, offering a dynamic environment for both in-house dining and catering. Key Features & Offerings: ·       Artisanal Pizza & Italian Cuisine: Known for its high-quality, hand-crafted pizzas and traditional Italian dishes, the menu features a wide variety of options that cater to all tastes, from classic Margherita to gourmet specialty pizzas, pasta, salads, and appetizers. ·       Full Bar & Extensive Craft Beer Selection: The full-service bar serves a wide range of craft beers on tap, with an emphasis on local breweries, as well as craft cocktails and premium spirits. The drink menu is curated to complement the food offerings, enhancing the overall dining experience. ·       Live Entertainment: The restaurant hosts live music and other entertainment on select nights, creating a vibrant, social atmosphere. This entertainment draws in both regular patrons and new customers, making it a destination for night-out celebrations, date nights, and group gatherings. ·       Catering Services: In addition to a thriving in-house business, the pizzeria has built a robust and profitable catering operation. We provide high-quality pizza and Italian cuisine for corporate events, private parties, weddings, and other special occasions, making us a preferred choice for catered events throughout the region. ·       Spacious Venue & Patio: The business occupies a large, 4,000-square-foot indoor space, with an inviting outdoor patio that enhances the dining experience. The venue’s ample size allows for both intimate gatherings and large parties, while the patio is perfect for al fresco dining. Financial Performance: This pizzeria is a high-performing operation with a proven track record of generating over $400,000 in annual cash flow. Strong revenue is driven by a combination of consistent foot traffic, a loyal customer base, a thriving catering business, and a profitable bar. The establishment benefits from its prime location, high-quality offerings, and reputation for excellent service. Market Position: With its diverse offerings, spacious venue, and lively atmosphere, this pizzeria is a cornerstone of the local dining scene. It attracts a wide range of customers, including families, young professionals, and groups seeking a casual but vibrant place to enjoy food, drinks, and entertainment. The successful combination of great food, craft beer, and live entertainment positions the business as both a dining destination and an entertainment venue. Growth Opportunities: ·       Expanded Catering Services: The business is well-positioned to expand its catering offerings, targeting corporate accounts, weddings, and larger-scale events. Increased marketing efforts could further drive growth in this lucrative segment. ·       Delivery & Takeout Expansion: Given the success of the in-house operation, there is potential to grow the delivery and takeout business, particularly in the surrounding neighborhoods. ·       Event Hosting & Private Parties: With its spacious interior and lively atmosphere, the venue has significant potential to host private events, corporate functions, and special celebrations, further increasing revenue streams. Conclusion: With a strong cash flow of over $400,000 annually, this North Orange County pizzeria offers a proven, profitable business model that combines exceptional dining, a robust bar program, live entertainment, and a thriving catering operation. The combination of high-quality offerings, a spacious and vibrant venue, and diverse revenue streams makes this business a prime opportunity for continued growth and long-term success. 4o mini

This charming pizzeria is located in a highly desirable shopping center in Long Beach, California. The center benefits from consistent foot traffic and is surrounded by other thriving businesses, making it an ideal spot for a local eatery. The pizzeria occupies a spacious 2,000-square-foot storefront with ample parking for customers. Business Overview: This fully operational pizzeria offers a fantastic opportunity for a new owner to take over a profitable, well-equipped establishment. With a high-quality deck oven, a beer and wine license, and an established menu featuring delicious pizzas and Italian-American favorites, this business is ready for immediate operation. The restaurant has built a loyal following due to its great food, inviting atmosphere, and the added convenience of offering beer and wine to complement meals. Key Features: ·       Spacious 2,000 Square Feet: The generous space allows for an efficient kitchen layout, comfortable dining areas, and plenty of room for future expansion or events. ·       Deck Oven: A high-performance deck oven ideal for delivering consistently high-quality pizzas in a fast-paced environment. ·       Beer & Wine License: A valuable asset that enhances the dining experience, offering customers a chance to enjoy craft beers and wines alongside their meals. ·       Low Rent: The current lease is favorable with low monthly rent, providing the new owner with reduced overhead costs and greater profitability potential. ·       Prime Location: Situated in a high-traffic shopping center with a great mix of neighboring retailers, this location ensures strong visibility and exposure to both regular customers and walk-in traffic. ·       Turnkey Operation: All equipment, systems, and staff are in place, making for a smooth transition to new ownership. The pizzeria is ready for immediate operation without the need for additional setup. Opportunity: This pizzeria offers significant potential for growth. With 2,000 square feet of space, the new owner could consider expanding the menu, introducing delivery services, or extending hours to capture additional business. The addition of catering services or hosting events could also help further elevate the business and reach new customer segments. Long Beach is a bustling area with a vibrant food scene, and this pizzeria’s central location makes it a prime spot to capitalize on the growing demand for quality, casual dining experiences. Whether you're an experienced restaurateur or someone looking to step into a turnkey business, this is a rare opportunity to own a well-established pizzeria in a prime area.

Concept: This is a vibrant Mexican restaurant that combines authentic cuisine with a lively atmosphere, featuring a full bar and live music performances. The establishment offers a diverse menu of traditional Mexican dishes, crafted from fresh, locally-sourced ingredients, alongside an extensive selection of premium tequilas, craft cocktails, and regional wines. Monthly Sales: $166,000 Target Market: Our primary clientele includes young professionals, families, and local residents seeking a unique dining experience. The restaurant also attracts patrons looking for entertainment and nightlife, creating a dynamic social hub within the community. Unique Selling Proposition: This Mexican restaurant stands out in the competitive Irvine dining scene by offering not just delicious food and drinks but also a captivating live music experience. With a carefully curated lineup of local artists and bands, the restaurant enhances its ambiance, making it a go-to destination for dining and entertainment. Marketing Strategy: Our marketing efforts leverage social media, local partnerships, and community events to build brand awareness and drive foot traffic. Monthly events, themed nights, and special promotions keep our offerings fresh and encourage repeat visits. Growth Potential: This restaurant is well-positioned for growth with a strong sales performance and increasing demand for experiential dining. Plans include expanding catering services, hosting private events, and potentially launching a loyalty program to enhance customer retention. In summary, this is not just a Mexican restaurant; it's a community gathering place where guests can enjoy authentic Mexican cuisine, signature cocktails, and lively entertainment, ensuring a memorable experience that keeps them coming back

Franchise Burger Restaurant with Full Bar and Patio **Business Overview:** This successful franchise burger restaurant combines a passion for gourmet burgers with a vibrant dining experience, featuring a full bar and a spacious patio. With strong brand recognition and a loyal customer base, the restaurant has become a local favorite, generating impressive revenue and cash flow. **Key Financial Highlights:** - **Annual Revenue:** Nearly $2 million - **Cash Flow:** Over $250,000, reflecting robust operational efficiency and profitability **Location and Atmosphere:** Strategically situated in a high-traffic area, the restaurant boasts a welcoming ambiance, complete with an inviting patio for outdoor dining. The full bar offers a diverse selection of craft beers, cocktails, and wines, enhancing the dining experience and attracting a wider clientele. **Menu and Offerings:** The menu features a wide range of gourmet burgers, made from high-quality ingredients, alongside fresh salads, appetizers, and desserts. The bar menu complements the food offerings, featuring signature drinks and local brews, appealing to both casual diners and social patrons. **Growth Potential:** With strong financial performance and an established brand, there is significant potential for further growth through marketing initiatives, catering services, and community events. The current setup is designed for scalability, allowing for future expansion into additional locations. **Conclusion:** This franchise burger restaurant represents a unique opportunity for potential investors or franchisees. With a proven business model, strong financials, and an engaging customer experience, it is well-positioned for continued success and profitability in the competitive dining market. LEASE BUILDING INFO. Monthly Rent: $9398 Square ft: 2000 Expiration: 2027 Patron capacity: 75 Options: 2 x 5 Buyer to qualify Patio: Yes Deposit: Buyer to qualify Hours of Operation: 8 a.m. to 10 p.m.   OPERATIONS   FINANCIALS Years established: Since 2024 Monthly sales: $140k No. of employees 25 Monthly cash flow: $19k Monthly payroll: $35k Annual Sales: $1.8m