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Encino, Los Angeles County, California
Asking Price
$175,000
Revenue
$27,507
Down
$175,000
Cash Flow
$131,973
Posting ID:
285719
Business Category:
Restaurants & Food
Business Types:
Fast Food, Quick Service Restaurant
Deli
Keywords:
Encino
los angeles county
california
deli
fast food
Attributes:
Absentee Run
Broker Cooperation
For Sale By Owner
Training And Support
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Encino, California
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This greater Encino area ice cream shop in located in a busy retail center that is frequented by office workers, retail shopping clients and restaurant patrons. The versatile build-out lends itself to any number of dessert related concepts, or potentially others, that do not require a kitchen or a hood. This 1,000 square foot location leases for $5,000 per month including common area maintenance expense on a lease until February 2027 with options to be negotiated in the sale. All of the business’s furniture, fixtures, equipment and goodwill will be included. The greater Encino area is a competitive environment for all types of desserts and sweets. This well-known brand is known for its variety and creativity, which draws customers in form the surrounding area, which helps to provide a competitive advantage. New owners may want to manage this as an owner-operated location, or they may wish to capitalize on the location’s notoriety as a food service destination and launch any number of concepts, provided they do not compete with the number of existing food venues and obtain landlord concept. Alternately, they may wish to convert the space to an independent ice cream or yogurt shop, or other dessert concepts. The current owner operates the business on a largely absentee basis. They perform food orders and check-in on the location a few times per week. The location’s general manager, who is included in the financials, largely runs that business.

Norwalk, California
Restaurant And Bar - Live Entertainment
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This Norwalk adjacent bar and restaurant with live entertainment and sidewalk seating boasts a loyal following due to its unique concept that helps to promote a stable patronage base, its live music and special event entertainment calendar, craft beer offering, and chef-driven menu offerings. This 3,500 square foot leases for an attractive $3,900 per month on a secure lease until 4/2024 with options to be negotiated in the sale. All of the business's furniture, fixtures, equipment, and liquor license as well as a live entertainment permit will be included in the sale. An estimated $5k - $10k in inventory will be sold at cost at close in addition to the purchase price. While bars, restaurants, and live music venues exist in the popular entertainment district that is in Norwalk's adjacent city, few occupy as prominent of high foot and drive-by traffic locations and fewer still enjoy such a reasonable lease rate for such high-profile venues with similar entitlements. As such, this versatile business, which can thrive with any number of concepts, maintains a built-in long-term advantage over competitors. This business may benefit from a seasoned onsite management team with restaurant, entertainment, or general hospitality industry experience. The versatile layout may be readily adapted to any number of similar or entirely different concepts that can capitalize on this venue's attractive overhead structure, liquor, and live entertainment entitlements.

Los Angeles, California
Restaurant And Bar - With Property
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CF : $ 219,950
This Silverlake restaurant and bar with liquor, onsite parking, and excellent street visibility boasts what may arguably be the most coveted outdoor patio in the area. The restaurant has 2 separate interior dining areas that open into an adjacent 12-seat bar as well as its outdoor patio and manager’s office. The kitchen has a large walk-in cooler, a separate walk-in freezer, a large dry storage room, a prep room, and a comprehensive line with deep fryers, a grill, a griddle, a stove, and 2 convection ovens. Both the business and the prominant corner property are being inlcuded in the sale. This 4,600-square-foot venue has seating for just over 100 inside. It boasts a remarkable 1,900-square-foot patio that can accommodate nearly 100 outside. The owner-occupied premise will lease for $17.2k/mo on a lease until 20338 with a 10-year option. The parking lot is on a separate lease $1.2k/month lease with the Department of Water & Power. It has been a long-term arrangement anticipated to continue. The business’s furniture, fixtures, equipment, goodwill and Type 47 Liquor License will be included. An estimated $10k in inventory will be sold at cost at close. While competition exists throughout the ever-popular Silverlake, Los Feliz, Echo Park, and Atwater Village enclaves, few if any venues have comparable visibility, as attractive of a layout, or as spacious patio space. New operators may continue with the current concept, which has proven successful for over 40 years, with the exception of the COVID years and the recent writer’s strike, or they may capitalize on the venue’s flexible layout and entitlements to become a new location for an existing chain, or the flagship location from which a new concept may be launched.

Los Angeles, California
Restaurant Property - Downtown, With Patio
This Downtown Los Angeles property occupies a unique architectural ‘Flat Iron’ style structure with bars on both levels, a stacked patio, French windows & shutters throughout the iconic location. The versatile venue with 2 entrances and an elevator, boasts a location that is walking distance to the Spring Street entertainment district, the fashion district, the Fashion institute and even the Staples center. The venue has an indoor occupancy for 106 plus an outdoor occupancy 23. This includes the first floor bar which seats 10 and the second floor bar that seats 16, and the first floor patio for 14 and a second floor terrace for 9. The two dining areas are for 68 and 12 respectively. This 5,356 square foot venue with a 275 square foot patio is available for sale, however the landlord will also consider a long-term lease with a suitable tenant at $15,500 per month including triple net expenses ($10,712 base rent). Prior to COVID, the venue historically leased for $21k. The existing furniture, fixtures, and equipment will be included in the sale. The venue has a conditional use permit, but a buyer will need to purchase a Type 47 Liquor License for alcohol service. The location enjoys separation from the city’s main dining and entertainment areas, which is welcome as it creates a less competitive environment that can uniquely cater to those workers, visitors and residents in its immediate vicinity – while remaining in convenient walking distant for all others. New operators may take this versatile location in any number of directions, depending on their concept. In the past it has thrived as a fine dining whisky bar, as well as an upper scale Mexican restaurant. Given its two entrances, each level may be separated and the upstairs can cater to a VIP crowd with elevator access. While the existing buildout can work as a premium steak and seafood house, it may also be easily converted to a speakeasy with food, or a more casual style Cabo Cantina type of concept that is centered around its lively atmosphere, budget friendly fare and plentiful drink promotions.

Santa Monica, California
Bar - With Full Kitchen, Great Atmosphere
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CF : $ 30,653
This bar with a full kitchen is located in the greater Santa Monica area. The bar is widely considered to be the best in the area and is known for its menu offerings and convivial atmosphere. The menu offers a range of dishes from classic comfort foods to innovative culinary creations, along with a selection of craft cocktails and local beers. The venue often hosts live music events, contributing to its lively ambiance and making it a favored spot for both locals and visitors seeking good food, drinks, and entertainment. This 2,400 square foot location leases for $10k per month on a lease until August 2028 with one 5 year option to extend. The venue boasts 2 walk-in coolers, new plumbing and electric with a buildout that is under 10 years old, a 10-tap beer system, a manager’s offer as well as onsite parking. The bar and restaurant has an official occupancy for 95 patrons, but can accommodate up to 125. All of the business’s furniture, fixtures, equipment and Type 47 Liquor License will be included in the sale. An estimated $5,000 in inventory will be sold at cost at close. Although the greater Santa Monica area is considered to be a highly competitive marketplace for bars and restaurants, this market leader is located in a highly coveted area that caters to its own neighborhood market segment. As a result, the location enjoys a bit of insulation from the more touristy areas with fierce competition. New management will likely want to capitalize on a formula that has proven successful, while being mindful of several expense categories that amount to over $200k in costs, that may be reduced via in-house staff coupled with an active owner-operator.

Tulare County, California
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This 2 year old Palm Springs Area Residential Care Facility for the Elderly (RCFE) licensed with the Department of Social Service for 6 beds boasts a pleasant atmosphere in a well-manicured environment living space for elderly residents in need of personalized care and support. With its excellent track record and dedication to providing high-quality services, this opportunity represents an attractive opportunity for potential buyers looking to invest in the senior care industry. This 2,800-square-foot facility will lease for $5,000 per month on a new long-term lease with options to be negotiated. The business's $20,000 worth of furniture, fixtures, and equipment will be included in the sale. Within the competitive landscape of senior care facilities, this facility stands out as a beacon of exceptional compassionate service. With its Department of Social Service License and its two-year track record, this residence has earned the trust and appreciation of the local community. The facility's focus on providing personalized care and attention to its six residents sets it apart from the competition. Moreover, its comfortable atmosphere in an attractive development helps the residence to distinguish itself. New management will invariably wish to capitalize on this residential care facility's permit/licensing to build a stable income base by ensuring a steady stream of referring partners to ensure that it operates at full occupancy.

Los Angeles, California
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This Hancock Park area restaurant with sidewalk seating boasts a high visibility location with a liquor license, and onsite parking. The restaurant offers a cozy, inviting atmosphere in a highly accessible location in an affluent area. The venue is surrounded by a residential neighborhood, which draws steady foot traffic throughout the week. Seller also agreed to take $150k downpayment. While other establishments may rely heavily on brand recognition or fast-casual concepts, this restaurant stands out with its authentic Italian offerings and warm, sit-down atmosphere. Its prime location—nestled within a busy retail plaza with strong anchor tenants and ample parking—gives it an edge by capturing both destination diners and spontaneous foot traffic from nearby shoppers and residents. New operators may choose to capitalize on this high visibility corner location to launch any number of concepts. The venue’s location, liquor license and onsite parking lot provide a strong foundation, while its flexible layout, and kitchen equipped with 2 stoves, an oven, grill, griddle and deep fryers, provide management a variety of options when taking the location forward.

Hermosa Beach, California
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This Hermosa Beach food service chain boasts some of the most prime, high traffic real estate in some of the area’s most famed beach. The feel good “better for you” concept was created with the intention of becoming a national franchise, so its founders diligently crafted its menu, marketing materials, branding, and more to ensure that these original flagship locations operate as examples for future owners to replicate. Though in the food category, the concept does not require facilities with hoods, so replicating it and each type of location’s best practices is very straightforward, making the overall concept highly scalable. Note that the financial performance may initially appear less attractive than it actually is, due to the ramp up of a new flagship location that’s recently come online. This location is situated in a health conscience beach community where food service concepts strive to provide high discretionary income residents health-focused breakfast and nutritious snack options. As a result, strong differentiation through quality ingredients, convenience, and customer experience are key to maintaining a competitive advantage. The concept, which is at the intersection of wellness, nutrition, and healthy snacks, faces indirect competition from health oriented fast-casual dining venues, yogurt shops, juice and smoothie bars, and grab-and-go food options, making visibility, product consistency, and convenience important factors for attracting and retaining patrons. Strong demand from health-conscious residents, fitness-focused consumers, and tourists and beachgoers looking for nutrition and refreshment provide a steady client base of loyal customers that contribute to the brand’s customer retention, that is accentuated during the warner months with additional seasonable traffic. New management may choose to grow the brand’s geographic footprint by opening new locations, expand into the food truck or catering segment, promote digital ordering with mobile delivery, or they may pursue a licensing or franchising model. Strategic partnerships with high-end fitness chains (e.g. Life Fitness or Equinox), food or retail outlets, or other complementary service providers may also be evaluated.
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