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Lake County, California
Asking Price
$4,500,000
Revenue
N/A
Down
N/A
Cash Flow
Call/Email
Name: Manjit Kaur
Phone: Show phone number
Name
Manjit Kaur
Phone
Show phone number
Posting ID:
286806
Business Category:
Restaurants & Food, Retail, Automotive & Vehicle
Business Types:
Convenience Store
Gas Station
Keywords:
Lake County, california, gas station, convenience
Attributes:
Absentee Run
Broker Cooperation
Real Estate Included
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Lake County, California
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Lake County, California
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Lake County, California
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Upper Lake, California
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This listing is a Korean tteokbokki specialty restaurant located inside a food court in Orange County. The business is currently operated with a Korean street food concept focused on tteokbokki. One of the key advantages of this location is the food court setting, which offers abundant shared seating with no seating limitations. Store & Operating Information Business Hours: 11:30 a.m. – 8:00 p.m. (Open 7 days a week) Rent: $3,668 per month CAM Charge: $700 per month All utilities included (electricity, gas, water, etc.) Annual rent increase: 4% Lease terms: New lease required Security deposit: $6,000 Staffing Structure Employees: 4 part-time staff One employee handles food preparation and cooking in the kitchen, while the remaining staff take orders and assist with food preparation Total monthly labor cost: Approximately $3,500 Owner involvement: Full-time operation Sales & Profit Average monthly gross sales: Approximately $21,187 (2025 average) Monthly net income: Approximately $4,000 – $5,000 Reason for sale: Owner is focusing on another business Included Furniture, Fixtures & Equipment (FF&E) 1 ice machine 1 topping cooler Large hood system 14-burner gas stove 1 fryer Three 2-door refrigerators Two prep coolers One 2-door freezer One top-opening chest freezer Transaction Terms Asset Sale / As-Is Turnkey operation – ready to operate immediately Payment terms: Full cash only Key Highlights of the Business The restaurant is currently operated as a franchise Korean tteokbokki concept. If the buyer wishes to continue operating under the existing franchise brand, a separate transfer and approval fee must be paid to the franchisor. Alternatively, the buyer may choose not to take over the franchise and instead operate their own independent tteokbokki concept. In this case, the buyer can use their own menu and operate with Korean street food items such as tteokbokki, fish cake, and fried items. Additionally, as long as the menu does not overlap with other vendors within the food court, the buyer may convert the space to an entirely different food concept if desired. This is not a purchase of an established brand or strong existing revenue stream. Rather, it is an opportunity to acquire a fully built-out food court restaurant with complete kitchen infrastructure, allowing the buyer to bring in their own concept and begin operations immediately. While current sales are modest, the flexibility to maintain the franchise, rebrand with an independent concept, or convert to a completely new food concept makes this a strong upside opportunity for a buyer with creativity and a competitive menu strategy.

Orange County, California
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Established Japanese Sushi & Restaurant Asset Sale – Orange County This is an opportunity to acquire a well-established Japanese Sushi & Restaurant located in a prime Orange County market. The business has been consistently supported by local customers for decades, offering the rare chance to take over a strong Regular Customer Base along with a proven and stable Business Model. This is not a newly opened restaurant. The concept has been operated as a Full-Service Japanese Restaurant + Sushi Bar, offering Nigiri, Sashimi, Rolls, as well as a variety of Japanese kitchen dishes. The restaurant attracts a broad customer base including families, couples, office workers, and loyal local regulars. -->Business Profile Highlights Traditional Japanese Restaurant concept with nearly 40 years of operating history in Orange County Widely recognized as a “local hidden gem” with a high percentage of Local Regular Customers Quiet and cozy atmosphere suitable for Date nights, Family Dining, and repeat customers Sushi Bar and Table Seating combined in a comfortable and efficient Restaurant Format Broad menu offering supports stable operations without reliance on a single customer segment -->Facility & Assets Overview Approximately 2,400 SF Approximately 100 seats plus a Dedicated Sushi Bar Fully equipped with Kitchen Equipment, Sushi Bar Equipment, Dining Furniture & Fixtures Clean and well-maintained condition Asset Sale / As-Is California Type 41 Beer & Wine License (subject to transfer approval) Below-market lease with monthly rent of approximately $5,000 Ample parking available for customers and staff -->Current Operations & Growth Potential For the year 2025, total gross sales amount to $532,144.90, reflecting a stable and consistent revenue performance. Proven Business Model allowing for immediate operation after acquisition Happy Hour, Sake promotions, and Omakase support flexible Average Check management Potential to implement an All-You-Can-Eat Sushi Model or other concepts under new ownership Experience with Online Ordering and Delivery Platforms -->Transition & Support The seller will provide up to 80 hours of Training and Transition Support after closing during normal business hours, ensuring a smooth handover. (Scheduling to be mutually agreed upon.) -->Sale Overview Years in Operation: 12+ years Reason for Sale: Owner retirement and health-related reasons Financial Information & Documents: Available upon execution of NDA -->This is a rare opportunity to acquire a Japanese Sushi Restaurant with history, a strong Regular Customer Base, and stable monthly revenue in Orange County.

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Established cake shop with successful 10 years in business. High ratings on all platforms. A small, 560 sqft fully-equipped bakery, located near downtown Pleasanton, with easy parking access. Well known for custom cakes, cupcakes and sugar cookies. Includes a growing catering arm and loyal customer base. Perfect for passionate bakers to continue the same business, or other entrepreneurs seeking to start a small restaurant, to go service, pie and other types of bakery. The space is leased with a hood, grease trap, hand washing sink, prep sink and three-compartment sink. Other equipment included in sale are single-door freezer, two-door refrigerator, gas convection oven, refrigerated deli display, mixers, stainless steel work tables and racks, cabinet fixtures and Clover system register.
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